My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! Yogurt (plain or Pumpkin spice preferred). And I added more one more spoon of vanila. Trip Friends in Aspen + a Giveaway Golden Soup . Did not care for them. I used Bob’s Red Mill brand. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer to the freezer and freeze for up to 2 months. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It is mandatory to procure user consent prior to running these cookies on your website. Toothpick should come out clean and muffin tops will be fluffy! I halved the recipe and got 8 enormous muffins! Pumpkin muffins are my absolute favorite! October 31, 2017. I replaced much of the white sugar in this recipe with Greek yogurt, mashed banana and pumpkin pure. About Lindsay. Prepare the pumpkin muffin batter according to the recipe. Thank you! Just made these tonight. Hubby ate most of the muffins in one sitting. Sharing! Check out this recipe Almond Flour Pumpkin Muffins. Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Allrecipes is part of the Meredith Food Group. These light, moist muffins are packed with fall flavors. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a separate bowl, whisk together your dry ingredients. when I doubled the recipe… Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray. No gift befits the food-obsessed people in your life like a cookbook. Bake until muffins … They’re healthier than most, since they’re made with whole wheat flour and oats, sweetened with real maple syrup or honey, and call for coconut oil or olive oil instead of butter. This is my new all time favorite healthy muffin recipe. Fold liquid ingredients into dry ingredients until fully incorporated. Required fields are marked *. Tap here to pin recipes from Kroll’s Korner for later! To find a healthy and yet delicious muffin can be challenging but I think we have a delicious solution! These muffins have about twice the amount of pumpkin as compared to most other similar recipes. No need for a glaze of frosting to finish them off. Home » Recipes » Easy Pumpkin Muffin Recipe. Okay, for 1, these muffins … Lightly grease muffin liners or muffin tin with cooking spray. So great for Fall, yes! Healthy pumpkin muffins are made with Greek yogurt, maple syrup, and chia seeds for a soft and tender muffin recipe. Great for lunch, yes! ð Enjoy! Great idea, using their pumpkin yogurt. These Easy Pumpkin Muffins are lightly spiced, soft and moist and have a hint of sweetness in each bite! I love the idea of using honey! Fold sultana raisins into the yogurt mixture. Also, I added 1/4 teaspoon of pumpkin pie spice. (recipe is below). This site uses Akismet to reduce spam. All you need is plain greek yogurt (or coconut yogurt if dairy free or vegan), maple syrup, pumpkin spice, and some of the canned pumpkin. I’m so ready for pumpkin season. Rock on!! Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Aw thank you so much. Evenly distribute the batter between the 12 muffin cups and bake. The best healthy pumpkin muffins EVER! Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well. Oh nice flavours and perfect for lunch boxes. To make mini pumpkin muffins with this recipe: Preheat the oven to 350 degrees F. Coat the cavities of (2) 24-cup mini muffin tins with cooking spray. Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. sugar, 1 egg and 1 tsp. Grease 12 muffin cups. Ingredients. Ever tried it? Use a toothpick inserted in the middle to check to see if the muffins are done. BEST G-Free Healthy Pumpkin muffins Ever!! Very tasty! Read my privacy policy. Makes 12. Preheat oven to 350 degrees. Super moist. I did add a pinch of allspice nutmeg and 2 dashes cinammon. These pumpkin muffins are perfect for chilly fall mornings and afternoon snacks. After adding all of the ingredients into MFP, they’re about 160 calories! Insert a toothpick in the center of them to be sure they are done. Did you make this recipe? Beat 8 oz. Chocolate Chips. In a large mixing bowl whisk together flour, protein powder, pumpkin pie spice, sweetener, salt and baking powder. this link is to an external site that may or may not meet accessibility guidelines. These muffins were PERFECT. I halved the recipe and used egg whites instead of eggs along with regular raisins. I made a double recipe of the pumpkin muffins today. Make a batch, sit down and enjoy a cup of coffee with it! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Read my. These cookies do not store any personal information. Thank you!” – Rebecca. They were really good!! You saved Pumpkin Yogurt Raisin Muffins to your. Congrats! Scoop batter into muffin tins (I usually use cupcake tin not the jumbo tin) and top each muffin with a sprinkle of the cinnamon and sugar mixture. Oh what a great fall breakfast/snack to make that I know the whole family will love! How to make pumpkin muffins: In a large bowl, toss together the flour, pumpkin pie spice, baking soda, and salt. YES! Learn how your comment data is processed. But opting out of some of these cookies may have an effect on your browsing experience. This recipe is part of our collection of best healthy snacks. We really loved this recipe and the extra spice really added to the taste. Just the right amount of pumpkin flavor! Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full. Keywords: healthy pumpkin muffins, pumpkin muffin recipe, gluten free pumpkin muffins. … preheat oven to 325° F. Line a 12 cup muffin pan or cupcake with! For beautifully puffed muffins from the yogurt you use this website may visit Settings! Along with regular raisins ( 190 degrees C ) modified based on what had. Filled the cups up pretty high may visit Cookie Settings to provide a controlled consent and moist have. 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