Hershey's Chocolate Syrup Cake Food.com eggs, sugar, all purpose flour, butter, chocolate syrup, vanilla and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Please read my disclosure policy. Fluffy Chocolate Buttercream Frosting would be a dream on top of this Hershey’s cake, as would Fresh Strawberry Frosting. Nothing sparks that warm fuzzy feeling like the aroma of chocolate cake baking in your home. I’m guessing it will work that way, Kay, but I can’t say for certain as I’ve never tried that. Let this sit for a few minutes. Grease a bundt pan and lightly flour it with a couple tablespoons of cocoa powder. This cake. I’ve tried so many chocolate cake recipes over the years, and this chocolate cake is the best tasting one. ... ingredients - eggs, buttermilk, soda, and vanilla.Pour ... pan or cookie sheet with sides.Combine in large bowl. ALL RIGHTS RESERVED. The tender, moist cake and chocolaty frosting … Sift dry ingredients and add to above mixture. It sounds like a lot of ingredients and a lot of trouble but it is very very easy to make. Bake according to cake mix directions. Stir together for a moment to cool the chocolate, then pour in the egg mixture. I’ve made this as cupcakes and topped them with Fresh Strawberry Frosting. Am I able to add chocolate chips to this cake? Enjoy! Step 4, Remove from heat, add chocolate bits and stir until melted. Don’t get me wrong. This website uses tracking tools, including cookies. Slowly pour in the boiling water and continue stirring to combine. Pour the frosting over the cooled cake. The cake is sturdy enough to hold together in layers, as cupcakes or to slice as a bundt cake. baking pan. Bake a delicious homemade Hershey's Chocolate Cake for dessert! Pour over cake while warm. I’ve made a layer cake filled with the strawberry frosting, a layer of berries and then topped with the chocolate frosting. ©2020 BAREFEETINTHEKITCHEN.COM. Hi, I’m Mary. Put something chocolatey in the oven and watch as all the members of your family suddenly flock to the kitchen like moths to an iridescent light. Heat oven to 350°F. Pour into a greased 15x10-x1-in. This recipe makes killer cupcakes as well! Every way I’ve served this cake, it has disappeared in no time at all! Pour the frosting over the cooled cake. For an ultra-rich and unforgettable gluten-free chocolate cake, be sure to try The Best Gluten-Free Chocolate Cake too! Easy and sooo good. Place sugar and flour in ... mixer; add boiling chocolate mixture to sugar and flour. Hershey’s Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. Ice cake while hot. There’s something fun and a little magical about recreating a familiar dessert from childhood! Slowly pour in the boiling water and continue stirring to combine. ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes. Remove from the heat; add sugar and vanilla. For a gluten free variation of this recipe, just swap the following ingredients for the all-purpose flour listed above: 1 1/4 cups brown rice flour, 1/2 cup potato starch, 1/4 cup tapioca starch, and 1 teaspoon xanthan gum. Check out all of the Gluten Free Dessert Recipes on this site! Bake 35 to 40 minutes or … Hershey’s Collector’s Cake recipe 3/4 cup butter or margarine 1-3/4 cups sugar 2 eggs 1 teaspoon vanilla 2 cups unsifted all-purpose flour 3/4 cup Hershey’s Cocoa 1-1/4 teaspoons baking soda 1/2 teaspoon salt 1-1/3 Directions. In a standard 10-inch or 10-12 cup pan, I’ve never had that happen. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Bake the bundt cake for 35-40 minutes, until a toothpick inserted comes out clean. Melt: ... Add: 1/2 c. buttermilk Bake in sheet cake pan at 350 degrees … Stir together the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. You'll need to register or log in to upload images. Ingredients: ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, SOYBEAN OIL, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, COCOA [PROCESSED WITH ALKALI], WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, SALT, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), ICING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, … (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Remove from heat, add in chocolate bits and stir till melted. Grease and flour 13x9x2-inch baking pan. (Alternatively, grease (2) 9″ round pans or prepare (24) cupcake liners.). Preheat oven to 350. First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Remove from heat, add chocolate bits and stir until melted. That said, this cake is an amazing vehicle for all kinds of frostings. Step 3, Bring butter, sugar, evaporated milk to a boil and cook 1 to 2 minutes. Pour over cake while warm. This is one of them. One-Pan (Sheet) Cake Variation: Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. 2. Jan 16, 2016 - I love chocolate cake! HERSHEY'S "Perfectly Chocolate" Chocolate Cake End your dinner party with a bang. Add eggs, beating well after each addition. (About 2 minutes at high heat was all it took in the microwave.) Serve immediately or place the cake in the refrigerator to chill until the frosting is set. Pour into a well greased and floured 9 x 13 inch cake pan. (About 2 minutes at high heat was all it took in the microwave.). 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