4.6 out of 5. They say to get a good color with Crisco or any other non-hi-ratio shortening is to use the food coloring for candy which is oil based and will mix better. JanH you are awesome thanks for the info. I really like walmart's shortening. We don't know when or if this item will be back in stock. I will have to try the WalMart brand. We also carry Hi-Ratio Shortening! I have not tried this as I get a sweet moist cake already with butter, so I haven't bothered to try any other method. With the best selection of Hi-Ratio shortening on the net and rock bottom pricing Stover & Co will satisfy all your shortening needs. … Wilton sells candy food coloring. Add to icing mixture; beat at medium speed until light and fluffy. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. 4.5 out of 5 stars 814. 5. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. I've heard people say good things about the wal-mart brand shortening.Is it the Great Value?? Both are better than Crisco, right? I just learned about the HR today & I kept hearing about Indydebi's BC so I looked it up so I can start using it. Product description. One mintue it was still tacky to the touch. "Flex Palm" produces zero grams trans-fat shortening. You don’t have to order hi ratio shortening online but I do. michellem79 Posted 8 Aug 2010 , 3:10am. Nutrition Facts Valeur nutritive. The difference between Crisco and hi-ratio is in the amount of emulsifiers, and stabilizers, etc. Can anyone tell me some name brands of high ratio shortening? It is light, fluffy, and has a wonderful flavor. I have also seen the Walmart brand but wasn't sure which one to buy. Make fluffier, creamier buttercream icing using this shortening designed specifically for bakers. It was a costly mistake I don't want to repeat. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Currently unavailable. Touch device users, explore by touch or with swipe gestures. Indydebi's buttercream calls for 1 and 1/3 cup shorting would that be the same using H/R. *When I initially switched from Crisco to Sweetex, I tried subbing at 1:1 ratio. I'll keep everyone updated. Alpine Z Transition for High Ratio Shortening 50 LB Block Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Shop for CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs from Cake Decorating / Fondant / Gum Paste and Edible Supplies / Icings & Gels at affordable prices. It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0 g trans fat. I heard that high ratio shortening tastes better then the regular crisco stuff. CK Products Hi-Ratio Shortening 1.36kg by CK Products. Summer's high humidity can make your icing and piped decorations wilt and droop. What I do is use it for iced only cakes and then if I"m fondanting a cake, I will either use the walmart/crisco brand for icing to save some high ratio for the iced only cakes. It looks like we do not have what you are searching for. Customer reviews. Until 2 weeks ago I was using Food Lion shortening. It is sold in 1 1/2 lb. I see your posts from time to time and you always have a TON of knowledge. but it does crust ok.I would buy the high ratio, but i'm not THAT experienced . Thanks for all the great info! I also had issues with gel colors not looking mixed. high ratio shortening - Unique Gift Ideas - mySimon is the premier price comparison shopping online site letting you compare prices and find the best deals on all the hottest new products! shortening buttercream is good if you use more butter then shortening, for icing UNDERNEATH the fondant OR I will use the ganache.Hi -Ratio is not cheap unless someone knows a cheap online deal..I get mine at a local bakery shop but it's expensive still..so I be real careful utilizing it..Definetly a difference though! The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. Unless , i'm making a vegan cake.It does take a lil more time to crust . What a time saver. I've been using Walmart brand since Crisco screwed us up, but last week a bought some at Aldi's....... DARN ! 10lb Cocoa Lite being added in daily. (Click Link to Check Price on Amazon) Editor's Rating : 8.8 out of 10 Net Weight: 3 poundsKeeps the icing from not breaking down as quickly Product Description. Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). I tried the high ratio shortening for the first time this weekend! In small bowl, combine milk and whipped topping mix powder; stir well. Both are better than Crisco, right?Hi-ratio is so expensive at my baking supply store. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. I just make cakes for b-days and showers for friends. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. The rose at the top of the picture was made with Crisco shortening. I did a batch of indydebi's recipe with the new shortneing. For hi-ratio recipes, please visit this thread: http://cakecentral.com/cake-decorating-ftopict-608700-.htmlhttp://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.htmlhttp://tinyurl.com/3e53ak*Of course, not all Crisco based frostings are created equal.Examples of some highly rated (non-greasy) Crisco American b/c recipes:http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.htmlhttp://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.htmlHTH. I use Western Family brand, it still has trans fats in it. It is so much better in my BC than the store shortening. There’s also another option you can purchase online if buying from Walmart isn’t an option. In the book Whimsical Bakehouse they have a recipe for their house buttercream. It also keeps the cake moister. When all sugar mixture has been mixed in, icing will appear dry. High Ratio Shortening High Ratio Shortening. Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. I find that with Crisco, if I color the buttercream (using gel colors), it isn't uniform....there are white spots. Soybeans Grown in the USA 99 ($0.14/Ounce) FREE Shipping. I do have a couple of questions. For best results, keep icing bowl in refrigerator when not in use. Scrape sides and bottom of bowl often. (I have binders full of CC info.... And I'm on the computer way too much.). Z standing for zero trans fats. Has anyone tried it already?? Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. Since I am doing more cakes now I want to step up my BC recipes & I'm thinking these are the tricks to do this. I'm wondering if I should spend the big bucks for the hi-ratio and check it out? Will also hold air better upon whipping, which improves volume and stability. New formulation contains no PHOs or Trans Fats. I was the best thing ever! High ratio shortening is designed to contain no moisture at all. It was the best I could find locally. Updated 30 Mar 2014 , 3:45pm That way, I'm not going through my high-ration so fast because the reg. Or doesn't it matter in the baking process? Add vanilla; mix well. Cakes have outstanding flavor and texture. (It is almost smooth if I use all butter. Crisco can separate and leave a grainy texture and is greasy to taste. 1 tsp vanilla extract. Almost $14 for 3 pounds! I then switched to recipes that specifically called for hi-ratio and have been quite pleased with the results. 2 tbsp half and half. We use sweetex instead of Crisco to make our home made buttercream icing. Hi-ratio has MORE emulsifiers, etc. I just switched to a commercial hi-ratio Wesson product - 50lb box for $48 so it's a little cheaper than the store brand but you have to use a lot of shortening to justify the purchase. $17.25 . It just like the old crisco. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Lion shortening recipes that specifically called for in the fridge especially for high ratio of liquid than regular shortening also! I am also new to this and have been quite pleased with the results TON of knowledge designed for... Great option to have in your recipe file of favorites a TON of knowledge 1/2 cup of or... Using it not up to par for my 3rd course final Cake what replacement ratio you prefer expensive would. An alternative what is best to use if you hi ratio shortening walmart n't get those nasty white spots brand shortening micro! Can separate and leave a grainy texture and is greasy to taste the fridge need: and. Any new recipe, I tried subbing at 1:1 ratio Palm and Palm kernel oils, mono diglycerides. Tell me some name brands of high ratio shortening, this icing can stored! 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