Nutrient information is not available for all ingredients. This is the recipe on the box of German Chocolate. The coconut-pecan frosting is to DIE for! He RAVED about this recipe! Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Pour batter into prepared pan. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. While the cake cools, prepare the Coconut-Pecan Frosting. )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. The trendy haircuts you’ll be seeing everywhere next year. I would also suggest cutting this with an electric knife. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide batter among prepared pans. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. Spread Coconut-Pecan Frosting between layers and on top and sides of cake. I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. I had no problems with it crumbling at all. I love German Chocolate cake and this was my first one from scratch. Or you can frost the top of the cake and in between the layers, which will give you a little leftover frosting—never a bad thing. Definitely more work than a box, but SO much better! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I will definately make this again. The second time I made it, I follwed the recipe to a T and it came out perfect! Cool completely, 1 hour. Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. Preheat oven to 350 degrees F (175 degrees C). Time consuming ... but worth it! When I read microwave chocolate with water, I thought, "surely in separate bowls? Slowly pour in … Beat butter and sugar at medium speed with an electric mixer until fluffy. I like to cut a round piece of wax or … I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I have 3 children aged 6, 4 & 2. Although its not beautiful I am extremely proud I was able to accomplish this. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? it was moist and just the right amount of chocolate I was looking for with out being over-bearing. I followed the recipe exactly for both the cake and the icing. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. Outstanding! I will try the recipe on the box next time. I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." Ew!" Stir in chocolate mixture and vanilla. Dust pans with flour. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. However, I’m not a fan of the mix version. Although it was good it fell apart. This cakeis loved very much by I will definitely make this again! Add the milk, eggs, vanilla extract, and oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I'm trying it with salted caramel frosting next. OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! A spectacular German Chocolate cake made from scratch, using cake flour. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. Preheat oven to 350°. Add in vanilla extract. Won't be using this recipe again. Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. Preheat oven to 350°. German Chocolate Cake Recipe . Beat egg whites at high speed until stiff peaks form; gently fold into batter. It is moist and chocolatey. The icing is very thick (and quite delicious). When I first made this cake it was very moist and fell apart. This cake is delicious! Last year it turned out wonderful but a but too chocolatey rich for me. I think that may have made a huge difference doing it the night before. I also did some "dumb" things on my own. I definitely had to double the frosting though. This is a keeper recipe. Grease 2- 9 inch round cake … This cake came out moist and delicious. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. Information is not currently available for this nutrient. It was deliciously moist! The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. This cake is a lot of work, but I would definately make it again. Bake 40 to 45 minutes or until wooden … I bought 2 containers of coconut frosting and it was just enough. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until Everyone loved it! Note: We tested with Baker's German's Sweet Chocolate Bar. This cake was delicious, but I'm not huge fan of rich chocolate. Grease two 8 or 9-inch round baking pans. It’s a showstopper that the chocolate fanatics will love! Cool in pans on wire racks 15 minutes. I followed the recipe exactly. I was worried that it would affect my cake. This recipe takes some commitment but the results are well worth it. It was moist and tender, but too chocolatey. Hopefully you didn't so it, this cake can't even hold a standard round shape well. I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. All German Chocolate Cake Recipes Showing 1-16 of 16 HEAVENLY! Thank you to whoever posted this recipe. Sorry to here ur cake came out sweet and sticky. This is a perfect German Chocolate Cake. It is delicious and moist. Southern Living. I thought that this cake would be absolutely wonderful. If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. It's delicious! 2 (4-oz.) I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. I made 1 1/2x the frosting & it was a perfect amount. :) 5 stars for this delicious cake. Traditional German Chocolate Cake. Excuse me while I go eat a second piece. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! *Note if you are layering the cake, I always double the recipe above and have a little extra frosting … My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. In a large mixing bowl, beat butter with eggs and buttermilk until combined. The published picture looked great and the reviews were generally very positive. YUM YUM ! German Chocolate Cake. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. MyRecipes.com is part of the Allrecipes Food Group. Thank you! Spread a thin layer of frosting over top of cake … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Remove from pans to wire racks; discard parchment paper. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. Adjust the oven rack to the middle position. Beat with a hand mixer till well combined. Pour batter into prepared pans. Makes a big beautiful cake. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Cost me over $20 to make it and it's going in the trash! 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