But first… Let’s talk about this month’s weather. Sharon, You’re welcome. (I’m not sure but maybe BBQ sauce is one of those things that is really personal – people like it a certain way and feel passionate about it. Use the sauce immediately or refrigerate it in an airtight container for up to 5 days. I also need and therefore do make lots of minced and sauteed onions in my homemade BBQ sauce. Thank you, thank you for this simple recipe. Well so long as they are not dairy based that is. Finally after like 3 tries,I found that it was best for me and my family to use only 1 c. ketchup and to add to this recipe; Bring the mixture to the boil and simmer for 10 – 15 minutes. This looks good and tasty. Then calculate how many batches you need to cover the rest of the meatballs from there. I’ve always thought that it required a secret ingredient, so it’s good to see that barbecue sauce … Mixed it all in and it’s really good. You just saved me!! Look at all these negative reviews. But I normally use brown sugar, ketchup, and liquid smoke as my base. While the chicken bakes, before my guests arrive, I throw together this sauce and I’m done! Needs liquid smoke. Thanks for letting me know. I just wasted nearly two cups of ketchup and mustard trying to fix this. Then add the dry mustard 1 teaspoon at a time, stir and taste. Thanks for letting me know! I do think you could use any kind of mustard though, except perhaps a really spicy one. It’s a sweet, spicy, smoky BBQ sauce that still only uses ingredients that I usually have on hand. I’ve never made my own sauce. Unfortunately I never measure my ingredients. Feeling unproductive while working from home? It is potent stuff though so a little at a time is key. I always seem to have way more ketchup on hand than barbecue sauce. To make barbecue sauce, start by combining the following ingredients into a saucepan: 1/2 cup (115 g) of ketchup, 3 tablespoons of water, 1 tablespoon of maple syrup, 2 teaspoons of dijon mustard, 1 teaspoon of Worcestershire sauce, 1 teaspoon of butter, 1/2 teaspoon of paprika, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon black pepper. I’m having a small get together and plan on using 4,5lbs of chicken. Soooo good. Find it on Amazon today for $2.99 and get slurping! From there, the acid in the ketchup should dissolve it if you stir it lots. You’ll need about 2 tablespoons of sauce per piece of chicken. I know that when it comes to choosing a long list of ingredients and a half-hour cook time versus a five-minute trip to store with a few dollars for the bottled stuff, the latter usually wins out. I’ll be trying this out next week when I make some oven baked bbq chicken. really really good loved it.can you make a chili garlic source but not to chili. Plain yellow mustard like you put on hot dogs at the ball park. RECIPE UPDATE: A lot of people in the comments below really love this sauce as is, as does my family. Kati, That sounds delicious. Thank u again so very much. Even if you add other ingredients to it? 2. It makes me wonder why I bother buying ketchup when my “cowboy” is always reaching for the other anyway. Thanks in advance! This is a better tasting recipe for my mother who is a stroke victim and her taste buds have dramatically changed and doesn’t like the store bought ones anymore. Thank you so much for this very easy recipe. There are so many different ways of making a barbecue sauce, however, we have tried to cut away all the fancy and special ingredients and stick to the most common and basic ingredients. Eat it with white rice, boiled yam, fried plantain or even mashed potatoes. I think the change of brown sugar from honey will add the range of flavor. wikiHow marks an article as reader-approved once it receives enough positive feedback. It was great! IT’S GOING ON MY RIBS IN THE SMOKER THIS AFTERNOON. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Approved. Can I cook red chilli and brown sugar together before adding other ingredients instead of buying already made hot chilli? Thanks so much for this guide. Mary, I’ve always been looking for a simple BBQ Sauce recipe but could never find one. Melissa, It doesn’t require cooking and can be used as a dip. The store bought ones are just too spicy and really doesn’t taste that good anymore. What I would do is make one batch of sauce and see how many meatballs that covers. Love your additions! To me a barbecue sauce must have vinegar, onions, garlic, and brown sugar at a minimum. Do not consume if it grows any mold on it. here’s my recipe for a fully done BBQ sauce. I shall try this out this week. It is very easy to prepare and am going to be showing you the steps to get your barbecue chicken made in no time. I’ve been looking for a quick and easy BBQ sauce recipe and I was so happy to have come across yours. 1 small bowl barbecue sauce; 1 big stock cube (Maggi, Knorr etc) 1 teaspoon thyme; Salt (to taste) Black pepper powder (to taste) Onion powder (to taste) Notes on the ingredients. I Googled Easy Homemade Barbecue Sauce and found your recipe. Thank you so very much, made our day! Dario, The finished product. Looks easy to make and tasty! I just have ketchup, garlic, sat, pepper and honey.. I was serving a vegetarian meal and wanted BBQ Chick-n-Strips (Gardein); I didn’t like the ingredients of many prepared BBQ sauces (high fructose corn syrup, for starters), so I went in search of a simple recipe and came upon yours (with all the wonderful comments left with variations galore!). Then place a saucepan on medium heat. I use concentrated tomatoes as ketchup is part of my anti American activity, on the other hand I use JD Black and Dijon mustard Amora brand. Now this sounds magical. You could try. Add 1/2 cooking spoon vegetable oil. Thanks again, In Nigeria, look for it in Shoprite or Spar or any other supermarket that sells foreign condiments. Homemade means you actually make it with basic ingredients, not by bashing together ketchup and mustard. I am going to try for dinner with some ribs in oven. You’d put in much less if it was hot. Turned out perfect. I doubled the catsup (3 cups), mustard (1/2 cup), and brown sugar (1 cup), then added 1 Tbsp. Missy, I used yellow mustard and I edited the recipe to say so. Thanks so much for letting me know! Very easy to make! Notify me of followup comments via e-mail. This is a really good recipe thought it’s not exactly nutritious my friends and I love it it tastes wonderful but I wanted to try a sweeter version so I tried adding brown sugar but it stuck out in lumps what should I do to correct this j don’t have access to mollases. I hate to waste it! For a tangy vinegar-based sauce, make Texas-style sauce or choose Alabama style if you enjoy creamy white barbecue sauce. It’s a favorite around here too! Really the options are endless. Make sure the brown sugar is lump-free before adding it. Especially with chicken! Drain off any excess oil before serving with any side or store in the fridge or freezer with the oil floating on the top. I love this simple recipe! It’s got a mayo base instead of ketchup/tomato. Can i use regular white sugar instead of brown sugar? I plane on using it on my chicken legs that my son love to have! The revised sauce can still be used as a base or as is, it just has a bit more flavor to start with. Stephanie, So happy you liked it! Aloha! And then you get to add other ingredients to deepen it more, things like Worcestershire sauce, Tabasco sauce, garlic powder, or smoked paprika, or all of the above! Personally, I think there’s WAY too much ketchup. If you prefer a mustard-based barbecue sauce, mix and chill South Carolina-style sauce. Panda, I’m sorry you didn’t like it. That made enough to cover 8 bags of the Chick-n-Strips generously, and my guests licked the casserole clean and came asking for more! Hi, I would like my BBQ chicken to look more dark red than orange. THANKS SO MUCH FOR POSTING YOUR RECIPE BECAUSE I WON’T BE BUYING BBQ SAUCE ANYMORE. Barbecue fish is a very scintillating whole snack. Would paprika or some dark soy sauce work? I’m surprised by how simple this barbecue sauce recipe is. For longer storage, refrigerate the sauce for up to 2 weeks. It can be paired with numerous dishes like boiled rice, boiled or fried yam and boli, potatoes and even bread. But in response to those who were hating it, I reduced the amount of ketchup, switched from honey to brown sugar, and added some seasonings. HiI had pretty much the same recipe years ago found you can adjust ingredients to taste my Mother liked so well never purcased sauce in stores again. I was looking online for a recipe to start with instead of throwing myself in blindly. I have always made my own bbq sauce. What can I add to make it look redder? Was fantastic, kids really enjoyed, “best sauce ever” was banded about. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube. Reading on the comments I was so fascinated to prepare this. It takes less than an hour from start to finish? It’s definitely interesting to see what people have to say!). Stacie, It should taste tangier and sweeter than ketchup. I’m surprised by how simple this barbecue sauce recipe is. It’s made out of ketchup, mustard, and honey. A few of these comments are a bit bizarre. Please check your email for a message from me and a link to your FREE ebook. Plus, it gives you the option of making it just the way you like! I’m going to give it a try soon! References Tammy, Just a couple of drops. Check out our latest episode and hear all of our ideas for streamlining your cooking world! They loved it thank you so much. Thank you! :). Peaches, I have signed you up for both. If I want a little spice I can add the spice flavors to my own and not hers. Thanks for letting me know you liked it. You have definitely peeked my interest to see and use some of your other easy and just as tasty recipes. You can smoosh out the lumps with the back of a spoon. You saved me from having to try to get to the store in my power chair with 6 inches of snow to fight through. Love that there’s no vinegar to muck around with, I hate a bbq sauce that’s vinegar based. Stacey, Love your variation. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can make your barbecue sauce less spicy by adding lemon juice, sugar and a pinch of salt. Can you tell which type of mustard you use? There are 16 tablespoons in a cup and the recipe makes 2 cups so you’ll have 32 tablespoons, or enough for 16 pieces of chicken. You are kind and it is obvious you love what you are for doing here on this site…..I am impressed !!!! It tasted like sweet mustard and ketchup. All I can say is, Why did I not try this sooner?!?! BBQ sauce must do things to some people. You can also subscribe without commenting. If everything is shelf stable, it will keep in the fridge for awhile for sure. even then it was only passable. Savoury and sweet. Then taste. I doubled this recipe because I’m making slow cook ribs tomorrow and needed a lot. Thank you!! To minimize cost and still come up with a good result. I WAS COMPLETELY OUT OF STORE BOUGHT BBQ SAUCE AND DECIDED TO SEARCH FOR A RECIPE WHEN I CAME ACROSS YOURS TODAY. If you’re really looking for that thick smoky barbecue taste, add a tablespoon or two of Worcestershire sauce to it and people won’t believe you made it yourself! Shirley, I’m so happy that you like it so much. wikiHow is where trusted research and expert knowledge come together. To make the pepper sauce I rubbed on the fish, simply blend one Red Bell pepper (Tatashe), 2 Tomatoes and 1 Scotch Bonnet coarsely. I didn’t use it all soi saved it for another day. I added to this hot dog nightmare mixed herbs, chilli, garlic, Worcestershire sauce, a dash of soy sauce and pepper. I think making your own gives it a little extra love to it . I always think I have a few bottles in the pantry. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. I’m really happy that this mild bbq sauce works for your stomach and that you enjoy it! Christine, Having great tasting homemade barbecue sauce ready at a moment’s notice makes dinnertime easier. This sauce is really bad. I will add a couple other ingredients, and one more, not a lot, just 2 tablespoons (Jack Daniels) that should jazz it up a little!! I’m going to try it tonight. Wow! Check your inbox and if it’s not there, look in your trash and spam folders. Great recipe! It cooks in less than 10 minutes and every single bite would be worth your while. But the recipe always contain so many fancy items which are handy at home. Use your barbecue sauce on grilled or smoked meats, as a base for. Love me some good rich thick bbq sauce. Making homemade BBQ sauce is as easy as blending a few ingredients in a pan and then letting the sauce simmer. Nena, So happy to help and I’m delighted that you liked it. Thank you for your comment. I added lemon pepper, grated garlic and paprika. By signing up you are agreeing to receive emails according to our privacy policy. Breadfruit bubbling 😋 - November 28, 2018 Hmmm I did as instructed and mine tastes more like ketchup. I made this sauce but with a major twist of my own. My friend has Hosimotos and so can’t have store BBQ sauce as many sneak gluten in with molasses. Stir the sauce to combine the seasonings. How to tell if your potatoes are bad. I read this recipe yesterday. Can you make bbq sauce without those ingredients? 1 tsp- McCormick Onion Powder I have no experience with anything regarding cooking, so I'm thankful for this, "I made the microwave one, and it was very good. Boli( roasted plantain) is one of Nigeria’s favourite ‘road side’ snacks, which also goes well with peppered sauce. ", http://www.cookinglight.com/recipes/quick-barbecue-sauce, https://www.seriouseats.com/recipes/2011/05/sauced-kansas-city-style-barbecue-sauce-recipe.html, https://www.seriouseats.com/recipes/2010/03/south-carolina-mustard-sauce-barbecue-recipe.html, https://www.eater.com/2015/7/2/8864653/franklin-barbecue-sauce-recipe-meat-burgers-ribs, http://www.myrecipes.com/recipe/white-barbecue-sauce, приготовить соус барбекю, बार्बीक्यू सॉस बनायें (Barbecue Sauce Recipe), consider supporting our work with a contribution to wikiHow. :). See COOK the STORY's nutrition and recipe disclaimers. How to make Nigerian catfish barbecue But is it a BBQ sauce without tomatoes? And f or those seeking more heat it is so workable you can add whatever you desire. Can you use white sugar instead of brown sugar. I am so happy to have found this! It can be stored safely in the refrigerator for up to about a month. To learn how to make tangy barbecue sauce and city-style barbecue sauce, scroll down! You want shortcuts in the kitchen, you get what you deserve. This isn’t the BBQ sauce I’ll use. I love the addition of liquid smoke as it adds that smokey flavor. This recipe seems pretty controversial with some people loving it and some hating it, as you can see from the commments below. You could experiment using the amounts of ketchup and honey listed. The ketchup taste is way too pronounced. Barbeque Catfish recipe. As we say in Hawaii, soooo ONO! This gives me the perfect way to use up all that ketchup!! Because of this, I’ve developed a quick, basic barbecue sauce base. If you try it, let me know how it goes. The food was already in the grill and i was beginning to panic!! This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. I was almost gonna take the credit  I did it with spare ribs chops. Molasses works too. The recipe came in handy. And go in with a good drip of Worcestershire sauce and a dash of hot sauce. Best recipe! I often make multiple batches of any of these sauces at a time and store a couple bottles in the fridge with the rest in the freezer. onion powder, 1 tsp. I think white sugar would work. Tried your recipe tonight, I added the Worcestershire sauce, a few drops of jalapeno sauce and garlic powder. Nina, your additions sound delicious. I was panicking until I found this recipe. This sounds delicious and so easy to make! Using this for pork chops in slow cooker. Ps. Tasted awesome! This basic sauce base takes about 15 minutes to make from start to finish and consists of ingredients that are almost always on hand in my kitchen. :). -Christine, Tag @cookthestory on Instagram and hashtag it #cookthestory. i just want to know if its mustard powder or the finished product. It was absolutely delicious. Hi  Thanks for your feedback, Tom. It tastes like you just mixed ketchup and mustard. it just what i was looking for my labor day cookout! Kelsey, it depends on the other ingredients. You Yankees might think this is better than K.C. This is great. You can use brown sugar or molasses instead of honey, you can use Dijon mustard instead of the regular yellow mustard, you can use tomato sauce for some of the ketchup, there are lots of ways to vary the base. In other batches, I’ve added small amounts of Worcestershire sauce, lemon juice, and even maple syrup. Stir until sugar dissolves. I just stumbled across your recipe and am about to glaze my chicken with it. Required fields are marked *. 1 tsp- Spice Supreme Chili Powder Barbecue chicken ingredients Rooster or chicken legs, wings or other parts (fresh, not frozen) – 8 pieces Barbecue sauce (homemade or from a store) – 1 small-size bowl Onion (or … Avoid cooking the garlic for more than 30 seconds because it can burn quickly. Barbecue fish! 1/4 c. Mrs. Butterworth’s Syrup I just wanted to thank you for giving me the basics Everyone always asks what brand I use as it’s so good. Slightly cover and fry the mix on low heat for about an hour; making sure to stir ocassionally. garlic powder, and 2 tsp. It’s still very basic and can still be used as a sauce base but it has some more flavor elements to start with. I added a splash of lemon, a tablespoon of white, and a dash of worsteshire sauce. Thank you!! Pour the oil into a saucepan, add the onions and fry for 3-4 minutes until the onions are translucent. This is probably the worst BBQ sauce recipe I have come across. Jean, I’m not really sure. I am going to try for dinner with some ribs in oven. I then added Worcestershire Sauce, Soy Sauce, a drizzle of Maple Syrup, a teaspoon each of Onion Powder, Garlic Powder, Paprika and Fresh Ground Black Peppercorns then blended and chilled the mixture. Can this be canned and stored? So delicious over baked potatoes! If I use sweet and sour sauce instead of regular ketchup,  will it do? Always been a fan of bbq sauce, just can’t get enough. Thanks again. Thank you for letting me know. If you don't want to make a barbecue sauce with ketchup, try the South Carolina-style barbecue sauce and omit the few tablespoons of ketchup. How long can the homemade barbecue sauce be stored safely? If you like it really saucy, then you could say 3 tablespoons of sauce per piece of chicken, in which case it would cover about 11 pieces of chicken. How can I make the barbecue sauce less spicy? this whole series of BBQ sauce recipes from around the country and beyond, How To Grill Chicken Breasts That Are Sooo Juicy, Easy Tender Juicy Make-Ahead Ribs - Cook the Story. Also I users 1 tbs lemon juice, 1 Tbs Worcestershire sauce and salt, lemon pepper and garlic. Does it have ro be put on meat and be cooked? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Make-Barbecue-Sauce-Step-1-Version-2.jpg\/v4-460px-Make-Barbecue-Sauce-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Make-Barbecue-Sauce-Step-1-Version-2.jpg\/aid261298-v4-728px-Make-Barbecue-Sauce-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"