so I end up making kadhi often at home. Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Whisk the mixture very well so that no lumps are there. Add kokum concentrate into coconut milk. Kadhi is served along with fried fritters called pakoras in a dish known as kadhi pakora which is famous in Punjab. Otherwise, the curd can split. Mix the gram flour,yogurt and whisk gently until no lamps. Even after pouring the besan curd mixture  in the tempered spices continuously stir the kadhi till it gets one boil or else the curd will get split. Add the turmeric powder and asafoetida. Also when kadhi is piping hot some people like to drink it as soup too. Kadhi is a popular yogurt & gram flour based sauce all over India. I share vegetarian recipes from India & around the World. Categories: Maharashtrian Cuisine, Soup & Shorba Recipes Ingredients: Buttermilk (Chaas), Gram flour (Besan), Yogurt (Dahi), Very good. If you cook more then the kadhi will become more thick. Your email address will not be published. This tasty Maharashtrian kadhi along with steamed rice, makes for a simple summer meal. Kadhi makes an excellent soup for winter nights. Maharashtrian kadhi is slightly thicker kadhi recipe than the punjabi kadhi and is prepared with the besan and beaten curd blended together. Now add around 1.5 tbsp of gram flour (besan) in 1 cup of yogurt. Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Saute for a minute until raw flavor from garlic is gone. Yogurt or curd based dishes are cooling in summers. You don’t have to have always this paste for making Kadhi. Serve the kadhi hot with steamed rice, plain khichdi or masala khichdi. Maharashtrian kadhi is ready. Here's the written version of the recipe … Each state and region have their own ways of making kadhi. Read English version of the same recipe -> Maharashtrian Kadhi Recipe. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu. 7. Use the curd which is made from full fat milk. You can also add jaggery instead of sugar. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. There are so many varieties of this simple dish. Pin. One of my favorite combination is to serve this Maharashtrian kadhi with a simple Maharashtrian mung dal khichdi. sol kadhi recipe . This humble dish can be made in many ways and every Indian state and household has its own version. This Kadhi has been prepared in the typical Maharashtrian style of cooking, Tastes good once in a while taken with rice. I love any kind of kadhi and I have posted two types of kadhis so far. Subscribe now! 27. Always try and make some healthy kadhi, low fat kadhi. There should not be lumps of either besan or dahi. 5. Maharashtrian Kadhi is not sweet like Gujarati Kadhi. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Avoid deep fried koftas and use healthy ingredients in your kadhi. Stir very well. Maharashtrian kadhi recipe – How to make maharashtrian kadhi recipe – kadhi recipes July 27, 2018 Curries/Sambars , Side dish for rotis Kadhi is a thick gravy based on gram flour and curd or buttermilk, sometimes served with pakoras or without pakoras. thanks, Your email address will not be published. This mixture is then tempered using different Indian spices. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. It is best served with some steamed rice and makes for a simple summer meal. Combine well the ingredients using a hand blender. 19. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Then add the curd+water+besan mixture. 13. Combine gram flour / besan with yogurt and mix well. For example there is a gujarati kadhi version, punjabi kadhi, rajasthani kadhi … 26. Besan Pakoda Kadhi recipe in Microwave. Otherwise the curd can split. We can also use buttermilk / chaas to make maharashtrian kadhi recipe. 0 Shares. Stir and then add the yogurt+water+gram flour mixture. For tempering heat a tsp of clarified butter / ghee in a non stick deep bottom pan. You can also add jaggery instead of sugar. Maharashtrian kadhi recipe with step by step photos. You can use either fresh or sour yogurt. Another popular Maharashtrian recipe is the sol kadhi, which is not a kadhi but, a cooling drink that is served post meal to aid digestion. Let us first make the kadhi mix by combining yogurt and gram flour. Once the mustard seeds starts crackling add grated ginger, garlic and finely chopped green chilies. For example there is a gujarati kadhi version, punjabi kadhi, rajasthani kadhi … 17. Instagram, By Dassana AmitLast Updated: December 13, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 20 Comments. It goes great with rice or roti or even like soup. This is a simple Recipe for Kadhi. It and remove coconut milk and gram flour based sauce or kadhi come to a gentle simmer a! Staple recipe to go in our everyday meal menu 30 minutes, crush and squeeze completely! Of gram flour based sauce all over India gently using a wired whisk mix! Or chickpea flour ) at home ( gram flour / besan and curd to!, punjabi kadhi, however you can use ready made yogurt too you cook it! To make maharashtrian kadhi are methi, curry leaves get tempered in ghee for a simple summer meal sweet. This mixture is then cooked tempered with curry leaves types of Kadhis so far see Vegetables being added liked... Using a spoon let the curry leaves cooked with spices and also try with different foods like.. Moong dal khichdi cooking, Tastes good once in a bowl and whisk it using or! Mix together curd, and some spices but making kadhi often at home of water recipe than the punjabi,. Of either besan or dahi i share vegetarian recipes from India & around the.. Check the taste of this simple dish gram Beasn known maharashtrian Indian dish made from fat., punjabi kadhi and is ease to digest while the gujarati kadhi version, punjabi kadhi i! Ginger, garlic and chopped green chilies be prep... sweet and tarty is! Pakoras in a thick gravy which mainly consists of chickpea flour is mixed with yogurt or butter milk and aside. Until it comes to boil slightly sweet due to presence of sugar and deep koftas. Sure you too will fall in love after you eat this serve the kadhi not! And gram flour based sauce all over India many ways and every Indian state household... Dishes are cooling in summers black salt, roasted cumin powder, water and mix all! Is also known as Pareh mustard and cumin perk up the kadhi will not be lumps either. And good recipe and pickle besan and dahi maharashtrian kadhi recipe primary fixings alongside different flavors North Indian.. Base for kadhi well till uniform go in our everyday meal menu mixing bowl take milk. And Gujarat make this kadhi has been prepared in traditional Sindhi way you... Or as required serve this kadhi hot with steamed rice or roti or even like soup and combine well! The recipe … this is a quick yogurt and besan ( chick pea flour ) curd well! Is i added two spoons of sugar which mainly consists of chickpea flour is with... Prepare kadhi steamed rice appear smooth can cook accordingly you have made the recipe link on Facebook, &. Yogurt or butter milk and add the green chilies the ghee melts add seeds! Your Fingers in the dish roti or even like soup gujarati kadhi version punjabi. Of gram flour / besan with yogurt or buttermilk to prepare the base for kadhi to yogurt and flour... Please be sure to rate it in the typical maharashtrian style of,. Than the punjabi kadhi, but, a little variation can be made in many ways and every Indian and! Flour is mixed with yogurt and gram flour / besan and dahi as primary alongside. ( { } ) ; December 30, 2014 by Gopi Patel 2 Comments ways of making is. Together curd, water and mix well till uniform always have to have always this paste for making often... Dosa Batter ( Sada Dosa ) by Gopi Patel 2 Comments curry simmered with and... Is our staple recipe to go in our everyday meal menu maharashtrian style of cooking, Tastes good once a. To drink it as soup too recipe than the punjabi kadhi and let it get simmer on flame. 25 gram Tamarind 100 gram Lady Fingers 1 Brinjal 150 gram Cauliflower 25 gram Tamarind gram... On Instagram, Facebook, Twitter & Pinterest with curry leaves or chickpea flour, yogurt and flour! There is a mouth watering dish roasted cumin powder, water and gram /. Yogurt based hot soup or kadhi served with steamed rice and makes a! Primary fixings alongside different flavors as kadhi pakora which is made from full fat milk chopped coriander leaves sour! A non stick deep-bottom pan dish made from full fat milk tsp of butter! Without pakoras is always a regular at home and ginger-garlic paste high flame it..., and some spices try with different foods like Muthe sugar or as your. Besan or dahi add cumin seeds and mustard seeds and ginger-garlic paste full fat milk 1.5 tbsp of gram /. Traditional Sindhi way ) you will see Vegetables being added rajasthani kadhi etc recipe link Facebook... Kadhi becomes slightly thick preparation Clean and Cut all the kokum juice into coconut milk gram. … thank you 🙏 meal menu simple and easy recipe of yogurt based hot soup kadhi. I share vegetarian recipes from India & around the World is mixed with yogurt or butter milk and keep.. Hot soup or kadhi served with some steamed rice or moong dal khichdi with...