Run a piece of cellophane wrap under cold water and cover the pudding with the cellophane. This is an easy, homemade chocolate cake with mocha frosting. Your email address will not be published. Layers. It has been slightly modified since I used less sugar, gluten-free flour instead of all-purpose flour, and I topped it with a mocha buttercream. It has to still be sturdy, without losing its shape, but not chilled. Mocha Buttercream Chocolate Espresso Cake. Place the saucepan on the stove top and heat it up slowly (while continually stirring) until the mixture comes to a boil. Usually there are those in the crowd who don’t care for buttercream and end up scooping the cake out from under it, leaving a … Set mixer bowl over a saucepan filled with 1 inch of gently simmering … Enjoy! This mocha buttercream frosting recipe is so easy to make and tastes amazing! Use a straight spatula to decorate the edges with the chocolate sprinkles. Use the straight spatula to lift the sprinkles carefully so they stick against the sides (buttercream) of the cake. Course Dessert Prep Time 15 minutes. click here to Subscribe without commenting. The mocha cake is one of the favorites at a German wedding. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Great bottles and the Recipes... German Pasta Pillows Maultaschen and a Side Dish of Chanterelles and Onions, Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. How to Make Easy, Delicious Mocha Buttercream Like most American buttercream recipes, this frosting consists primarily of butter, powdered sugar, and flavorings- we added cocoa and … Layers of chocolate cake, filled and covered in caramel coffee buttercream, topped with chocolate ganache and finished with swirls of buttercream make up this caramel mocha cake. This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. this mocha cake is inspired by the kahlua chocolate bundt cakes of my youth. Melissa Diamond. If so, how much could I cut? Use the straight spatula to lift the sprinkles carefully so they stick against the sides (, https://www.theomaway.com/wp-content/uploads/2016/04/IMG_8083.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png, Lieblingsrezepte aus der guten alten Zeit. Homemade Chocolate Mayonnaise Cake recipe.Homemade Chocolate Mayonnaise Cake … Make sure that the toothpicks line up. The gadgets are not required to decorate a Mocha Buttercream Cake, but will make the process easier. Spoil yourself or a friend with this delicious indulgent Mocha Drip Cake. Place the chocolate sprinkles in a piled line around the cake close to the cake edge. The Mocha Buttercream Cake is called Mokkatorte in Germany. and it’s tasty – it’s chocolate cake. Repeat with remaining layers, then frost the whole cake in a thin layer; this is the crumb coat. If you happen to love my chocolate buttercream recipe then this Mocha Buttercream Frosting is sure to be a hit. SKU: 1905 Category: Bakery Cakes. A light, fluffy sponge covered in rich coffee buttercream Chocolate, coffee and cake all in one – what could be more inviting on an autumn afternoon? This recipe makes 6 cups of frosting. If your consistency is too thin, add more powdered sugar. Kahlua Cake With Mocha Buttercream; Vanilla Latte Cake; Gingerbread Latte Cake; Eggnog Latte Cake; Pumpkin Spice Latte Cake; Notes & tips for this Chocolate Mocha Cake. Microwave small chocolate pieces in … I hope you’re inspired to make this cake. Rich Mocha Buttercream Frosting Recipe. Add the top layer of your cake lining it up with the toothpicks. To try the German Recipe Kalter Hund – Heinerle click here and the Strawberry Shortcake Recipe click here. add a good cloud of sour cream and a glug of kahlua to chocolate cake mix and the other mix-ins, pour into a bundt pan, serve dusted with powdered sugar. If it is not soft and smooth enough, add a knife tip of shortening to the chocolate. To make chocolate coffee bean, use about 100 g (3.52 oz) of baker’s dark chocolate and melt in a bain-marie. This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. A touch of coffee brings out the flavor of chocolate but a lot of coffee adds a whole new depth of flavor and really helps balance out the sweetness of an American buttercream. Servings. It will still form a crust but it will be a less firm crusting. It's awesome as a birthday cake. Cake Preheat oven to 150 C / 300 F. Grease and line a 8” round cake pan Melt butter, chocolate, water and sugar in a medium saucepan. Keep stirring with the whisk, to prevent the pudding mixture to stick to the bottom of the saucepan. This kind of icing is buttery and just appropriately sweet. I made this mocha cake in one 10 inch round cake pan, then sliced it into three layers to frost. Preheat the oven at 170 C / 340 F. Grease and line 3 x 7-inch round cake pans or 2 x 8-inch round cake pans. It is my all-time favourite cake! Bake for 40-45 minutes, until a knife inserted in the middle comes out clean. Strawberry Buttercream Cake $ 36.00 – $ 294.00 Select options. 2 3/4 cups (about 340g) raw walnut pieces* 4 eggs, separated; … Hi, Is this a crusting BC recipe and could I cut some of the powdered sugar down and still have it crust? Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Prep. Mocha Buttercream Frosting If you happen to love my chocolate buttercream recipe then this Mocha Buttercream … Total Time 1 hour. Buttercream Cake.. You can find out all of the details here- we would love to have you! I will need it under fondant, but don’t want the filling to be soooo sweet. Add half of the powdered sugar and half of the coffee. I actually made this cake … Cake. Spread Mocha Buttercream Frosting between layers and over top and sides of cake. Stir until sugar and coffee are dissolved. Use a handheld mixer to beat the soft butter. This is an easy, homemade chocolate cake with mocha frosting. The mocha buttercream on the other hand was out of this world. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. If you are making cupcakes, you should be able to frost 24 cupcakes … In your mixer, beat the softened butter with the powdered sugar until it is creamy. Do not place the pudding in the refrigerator. Holiday Hours. Buttercream: Whisk together in large bowl, egg whites, sugar and 2 tbsp (30 mL) water. Slide the cake onto a cooling rack using a cake lifter. Since this mocha cake recipe contains no butter, it can take the rich butter cream frosting without becoming overwhelming. Preparation of batter for Mocha Buttercream Cake: Separate the egg yolks with an egg separator. Share; Pin it; Reddit; Jump to Recipe Print Recipe. Ingredients for Mocha Buttercream Cake Recipe: When the cake has cooled down, mark the center of each layer using three toothpicks (, 1½ package of German chocolate pudding powder. Place the saucepan on the stove top and heat it up slowly (, If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (, Before decorating the sides with chocolate sprinkles, wipe the cake lifter with a paper kitchen towel. Our recipe should make enough The Best Mocha Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. It's an obvious match to chocolate cakes, cookies, and brownies but for more unique dessert, think about pairing it with a raspberry or white chocolate dessert. This Sinfully Delicious Mocha Buttercream Frosting Recipe is so decadent, you will want to eat it with a spoon, but, try to have some control and pair it with my Choco-Spice Layer Cake.It will be … This Chocolate Mocha Cake is insanely good. Pour the milk and coffee into a saucepan. Leave the toothpicks in and slice your cake twice along the marked lines. Mocha cake Back to November Mocha cake 26th November 2020 Christmas Recipes Coffee Hot Chocolate Recipes A light, fluffy sponge covered in rich coffee buttercream Chocolate, coffee and cake … If you are interested in learning more about cake decorating, don’t miss our Free Cake Tutorials section! Chocolate Depression Cake is also known as War Cake was first made during the Great Depression. Add all the remaining cake ingredients into the food processor, and blitz until creamy and smooth; Divide the cake batter equally into the cake tins. If you love coffee or espresso flavored desserts, make sure to add these flavorful frostings to your recipe file of favorites! And, while delicious on its own, this cake is frosted with a dark chocolate mocha buttercream. Mocha Swiss Meringue Buttercream: Place egg whites and sugar into the bowl of a stand mixer, and whisk until combined. Prepare the mocha paste for the buttercream by combining the cocoa powder & the coffee granules with the hot water, whisk smooth, cool to room temperature Prepare the buttercream as per … 16 servings. FOR COFFEE GLAZE:. If pieces retain some of … Top with frosting and spread evenly with an offset spatula or butter knife. Food And Drink. Sift flour, baking powder, baking soda, spices, and salt. The Ebinger’s mocha cake. See more ideas about Cupcake cakes, Mocha cake, Desserts. Begin decorating starting from the center of the cake and work towards the outside edge. Layer Cake Recipe – Cardamom with Mocha Buttercream Layer Cake Recipe – Cardamom with Mocha Buttercream Step by step instructions Cake. As a result, it's perfect to serve as a dessert, celebration cake or just when you crave a … Mocha frosting is a DELICIOUS treat that goes perfectly with any chocolate cake or cupcake. 2 layers of mocha buttercream filling. Place the cake lifter back underneath the cake. If you have made a cake with coffee or espresso before you may have noted that the flavor fades after a day or two. Not cold, and not too warm. A touch of coffee brings out the flavor of chocolate but a lot of coffee adds a whole new … Twenty nineteen must be the year of chocolate cakes, I … Like most American buttercream recipes, this frosting consists primarily of butter, powdered sugar, and flavorings- we added cocoa and espresso to create the mocha flavor. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. All rights reserved | Terms and Conditions | Privacy Policy, Elegant White Buttercream Flowers- A Cake Video Tutorial ». Walnut Cake. WLRECIP-195. Easy cake, easy buttercream frosting. Ingredients for decoration of Mocha Buttercream Cake Recipe: Pour the milk and coffee into a saucepan. Enjoy! Although Swiss meringue requires a little bit more technique in its process, I prefer it more than the American buttercream. For anyone that does not know what it is, this classic cake consists of a yellow sponge, creamy and delicious mocha buttercream, covered with hard chocolate … Mocha Cake is made up of eight luscious chocolate layers frosted with coffee Swiss meringue buttercream and topped with toasted hazelnuts. Add 1 package Dr. Oetker Whip It to stabilize the whipped cream. To read about German Wedding Traditions click here. Key Ingredients. How to Store Frosting. It is always easier to do the final decoration on the top when the cake has hardened a little. Mocha Buttercream Frosting: What is Mocha? Starting from the bottom and work towards the top. Microwave granulated sugar, water and instant coffee in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds. https://veenaazmanov.com/cardamom-cake-with-mocha-buttercream Place the chocolate sprinkles in a piled line around the cake close to the cake edge. For the liquid, use 2 Tablespoons water to dissolve the espresso powder. Mocha Buttercream Frosting.The perfect combination of chocolate and coffee in a fluffy homemade buttercream frosting recipe that is super easy to make! To make this mocha frosting, wee first dissolved the espresso coffee into hot water and set aside. Ingredients. We used this Mocha Frosting in our Mocha Toffee Crunch Cake  , but keep it in mind for any cake or cupcake recipe that could use a little chocolatey goodness with a hint of espresso! If too thick, add a bit more water or milk, a teaspoon at a time. 3 layers of mocha vanilla cake. Place the cake in the fridge for at least 30 … There will be a consistent theme … For the caramel mocha buttercream: In a large mixing bowl, cream the butter for 5 minutes. This mocha cake is moist and soft, but what makes it so delightful is the swiss meringue buttercream. Open the springform pan and take the cake out. Add the beaten egg white to the other ingredients. For three 8″ pans, 1.5x the recipe. This will prevent a skin from developing on the surface. Add in the hot coffee and whip the buttercream on medium speed for 3-4 minutes, or until light and fluffy. Mocha buttercream iced with chocolate drip. This cake is made without eggs, milk, and butter. Before decorating the sides with chocolate sprinkles, wipe the cake lifter with a paper kitchen towel. The cake is dense, moist, and ultra chocolatey. Like, ridiculous. Use a cake marker to draw a line for slicing the cake horizontally into three equal layers. Add in the sugar and vanilla sugar or vanilla extract and mix until creamy. 40 minutes. Ingredients. Place the middle layer of the cake on top and repeat the process. *no alterations available to this cake design, please add inscription in the additional note section if required* Sizes: Clear: Mocha Buttercream quantity-+ Add to cart. Baking is therapeutic for me, but I try to bake … My latte love inspired this White Mocha Cake. I love chocolate and I love coffee so you can imagine that a mocha cake … Here are some tips for making the buttercream: Make sure the butter is at room temperature. Lemon Buttercream Cake $ 36.00 – $ 294.00 Select options. Layers of coffee and chocolate flavoured cake, covered in coffee buttercream and topped with a rich chocolate ganache. After 30 minutes the chocolate coffee beans should be easy to remove. Intermediate. Bake for about 25-30 minutes. Beat the egg whites with a handheld mixer until stiff. Set bowl over barely simmering water and beat egg mixture until thick, marshmallowy and warm to the touch, 12 to … Every plate was scraped clean and people were asking how I possibly decorated the cake with chocolate mousse. Remove the toothpicks before you start to decorate the sides. Chill for 20 to 30 minutes. Filed Under: Blog Tutorials, Frostings and Glazes, Recipes. PREP TIME: 25 minutes. Cook Time 45 minutes. Use a quarter of your buttercream and spread it on the cake with the back of an angled spatula. Use a straight spatula to decorate the edges with the chocolate sprinkles. Add in the sugar and … Eggless Moist Mocha Cake – Since I did the egg version last week, not forgetting to make an eggless version. Microwave 2/3 cup morsels in … Related products. Author Tessa Fisher. How to Make Mocha Buttercream Frosting Place softened butter into a stand mixer and beat until it is soft and fluffy. The buttercream … Jan 25, 2018 - This pretty Kahlua Cake is infused with coffee liqueur & espresso, and adorned with soft, billowy mocha buttercream ruffles. Toll House. It's like a rich coffee drink you can eat. Explore . Add to cart. Pour the batter in a buttered springform pan, 11 inches in diameter. The espresso flavor will add a kick to any dessert. A showstopper of a cake by Recipes Made Easy. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. In a separate bowl, mix the flour, corn starch, and baking powder. No doubt about it, small desserts are extra enticing. Spread the rest of the buttercream on top of the cake. Slowly add the cooled down pudding to the butter. Made just like swiss meringue it is creamy and light and it pipes very well. It also makes a pretty good dessert too (or even dinner, if that’s how you roll). It can be stored in the fridge for up to one week and in the freezer for up to six months. Footer. This mocha buttercream frosting can be stored at room temperature in an airtight container for up to three days. https://www.food.com/recipe/the-best-mocha-buttercream-frosting-icing-262883 Gluten-free, dairy-free. I mean, just LOOK at that piece! If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (pictured on the left below) which should be able to order online and make them yourself. Chocolate mocha cake is a must for anyone who loves coffee and chocolate together. Morsels and Baking Ingredients. Sift it over the egg cream. Joining Information for MyCakeSchool.com! Mar 21, 2019 - This Chocolate Mocha Cake is a 3-layer moist chocolate cake with a coffee infused buttercream. Apr 16, 2016 - Explore Siti Zaleha's board "Mocha cake" on Pinterest. 33 minutes. Beat at medium speed until the powdered sugar is incorporated. It's easiest to start at a slow speed and increase the speed gradually. Place one layer on a plate or cake stand and cover the top with coffee buttercream. You are all done. You can click here to Subscribe without commenting. Copyright © 2020 My Cake School. Preheat your oven to 180-190°C (350-375°F) and place the cake on the middle rack. Pictured on the right are gadgets I used to decorate the cake. Chocolate and espresso are a delicious combination, and this versatile buttercream works great as a filling, frosting, and pipes beautifully. Beat the butter on medium speed until smooth. … However, mochas got their name from the mocha coffee bean. Prep Time 1 hour Cook Time 30 minutes … Blend in the vanilla and cocoa powder and salt. Level. Servings 6 Cups *approximately. Author Holly. Thanks for your help! Mocha Buttercream Cake quantity. Leave to cool in the cake tin. Place next layer on top, cut surface down, continuing until you've used all … Add additional water as needed. This one-bowl mini chocolate cake with mocha buttercream frosting and layers of mini chocolate chips is a chocolate lover’s dream. Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. Use a handheld mixer to beat the egg yolks and hot water until frothy. Use a cake lifter, place it under the cake and spread the buttercream on the sides using the back of an angled spatula. Add in the cocoa powder, vanilla extract & coffee. Flourless Walnut Cake with Mocha Buttercream made from ground walnuts, sweetened with coconut sugar, and topped with a dairy-free rich chocolate buttercream with a hint of coffee. Mocha frosting is a DELICIOUS treat that goes perfectly with any chocolate cake or cupcake. Brush cakes with Coffee Glaze over cake layers. If this happens, you can place the bowl with the buttercream into a larger bowl with warm water and continue beating or you can place the buttercream in the microwave for about 30-40 seconds and then continue mixing. Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally. Chocolate Buttercream Cake $ 36.00 – $ 294.00 Select options. Eggless Moist Mocha Cake – Since I did the egg version last week, not forgetting to make an eggless version. But always do a toothpick test after 40min for doneness.Mocha Cake:3c all purpose flour2 1/2c sugar2tbsp cocoa powder1tbsp instan... bake for 40min-1hr at 150C. Hi Gloria, For less sweet, try 3 sticks butter, 6 to 7 cups powdered sugar. Frost the cake with a thin layer of Dulce de Leche Mocha Swiss Meringue Buttercream, to seal the crumbs of cake in, this is called Crumb Coating. I then added half of the powdered sugar and half of the coffee, mixing until incorporated. 3 sticks (339g) unsalted butter, slightly softened, 9 cups (1035g) powdered sugar (icing sugar in UK), 1 Tablespoon (7g) unsweetened cocoa (sifted), 1 Tablespoon + 1 teaspoon (5g) instant espresso coffee, Mix the instant espresso coffee into the 1/4 cup of hot water, set aside to cool slightly. This mocha cake is moist, fluffy and packed with chocolate and coffee flavor. Soft chocolate cake layers, creamy espresso filling, and lots of mocha buttercream make this cake … You will want to let the frosting reach room temperature before using it after storing it in the fridge or freezer so it can reach the proper texture. Comment document.getElementById("comment").setAttribute( "id", "a0c01fa0222827a94edff196ea81d4ff" );document.getElementById("abcbe217d4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. If the butter and pudding have different temperatures, the buttercream will coagulate. This frosting is safe to store at room temperature for 24 hours.After that, if you happen to have extra from making your dessert, you should refrigerate it. Course Dessert Cuisine American Keyword buttercream, cake, coffee, espresso, frosting, mocha, swiss meringue Prep Time 30 minutes. Allow to cool for 10 mins. This cake is no exception – a sweet little two-tiered six-inch creation, with layers of rich, tender chocolate cake, the simplest and most delectable mocha buttercream frosting, and mini chocolate chips sprinkled in for good measure. Between each layer you'll find a mocha buttercream, chocolate ganache and … Thanks! Use your cake divider (10 and 12 slices) to mark the cake on top. 26th November 2020 Christmas Recipes Coffee Hot Chocolate Recipes. Mar 21, 2019 - This Chocolate Mocha Cake is a 3-layer moist chocolate cake with a coffee infused buttercream. … In addition to cake recipes, you will find hundreds of step by step cake decorating tutorials as well as Free Cake Decorating Videos! Between each layer you'll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. For coffee-lovers, there's no better combination than mocha frosting topping off rich chocolate cake. You’ll be eating it with a spoon for sure, and you’ll be very grateful for the leftovers (if there are any). Add decoration tips with a coupler. Rich Mocha Buttercream Frosting Recipe Item No. Honestly, this stuff is SO good. Make sure you move the cake lifter underneath while you decorate the sides. Use a handheld mixer to beat the egg yolks and hot water until frothy. Mocha Drip Cake. Cook. Required fields are marked *. The mocha buttercream … FOR MOCHA BUTTERCREAM FROSTING:. What to use this frosting on: whoopie pies chocolate cupcakes dark chocolate cake brownies barley flour cake This Mocha Buttercream Frosting is delicious, easy to make, and is a great consistency for piping! Your email address will not be published. Finally, if you’d like to be able to access our entire library of cake decorating video tutorials (we’ve made hundreds over the years)- you should consider joining us as a member! Item No. This white chocolate mocha cake pairs tender white chocolate espresso cake layers with a whipped white chocolate ganache and silky espresso buttercream. (With all the butter in this buttercream, the hot water/spatula method isn’t suitable here.) The buttercream is a simple Swiss meringue buttercream with espresso powder, melted chocolate, and Kahlua added to it. SKU: N/A Category: Predesigned Buttercream Cakes. The recipe as-is will also work in two 8″ pans. This Chocolate Mocha Cake is a 3-layer moist chocolate cake with a coffee infused buttercream. The mocha buttercream on the other hand was out of this world. Mocha buttercream frosting is a decadent topping to any dessert. Usually there are those in the crowd who don’t care for buttercream and end up scooping the cake out from under it, leaving a shell of frosting on the plate. Place the bottom piece on a turntable. Next, we mixed the butter on medium speed until smooth and blended in the vanilla, cocoa powder, and salt. Using a funnel, fill the liquefied chocolate in a squeeze bottle and then fill the coffee-bean mold. Use your handheld mixer and beat the whipping cream. Put it aside and let it cool down. Place the mold in the freezer for about 30 minutes to harden. When the cake has cooled down, mark the center of each layer using three toothpicks (see picture below). Total Time 30 minutes. Easy cake, easy buttercream frosting. To ensure that this cake … When you have finished the sides, save about 6-8 tablespoons of the buttercream for final decorations. A showstopper of a cake. FOR MOCHA BUTTERCREAM FROSTING:. German Wine Festivals! Description Additional information Reviews (0) Description. Enjoy! Dec 23, 2015 - This is the Mocha Buttercream Torte recipe. The buttercream will take on a smooth consistency. Make sure to turn … Many people know that mocha is a coffee drink with chocolate added to it. https://thisoldgal.com/sinfully-delicious-mocha-buttercream-frosting-recipe This is enough to fill, frost and add a moderate amount of decorative piping on a 3 layer 8 inch cake. Covering our delicious Dulce de Leche Mocha Cake, we have a Dulce de Leche Mocha Swiss Meringue Buttercream. When the pudding comes to a boil, remove it from the heat immediately and pour the contents into a glass or metal bowl. Do not stir! The mocha buttercream frosting will make you feel like licking on it, the coffee smell and flavour. Soft chocolate cake layers, espresso cream filling, and mocha buttercream make this chocolate mocha cake the hands-down best breakfast ever :). Mocha cake. 6007 shares. Separate the egg yolks with an egg separator. Fill two cake decorating bags one with the buttercream and one with the whipped cream. Mocha Buttercream. Dessert. Truffle Cake $ 42.25 – $ 417.00 Select options. It combines that great flavor you got from the chocolate buttercream but with the fresh flavor of coffee. Depression Cake with Mocha Buttercream while in Quarantine Somedays I just want dessert with a cup of tea/coffee to make myself happier. Layers of mocha sponge covered in coffee buttercream and a rich … https://www.gretchensveganbakery.com/cranberry-cupcakes-mocha-buttercre… Place your Mocha Buttercream Cake on a nice serving plate and leave in the freezer for about 20-30 minutes before you decorate the top. This is another phenomenal cake. How to make Mocha Buttercream. Rich dark chocolate espresso frosting. Dec 23, 2015 - This is the Mocha Buttercream Torte recipe. The Mocha Buttercream Cake Recipe is easy to make following step by step instructions. This Kahlua Cake is finished off with my very favourite mocha buttercream. Decorated with coffee buttercream and topped with Malteasers, this cake will leave your guests wanting a second slice. Place the cake lifter back underneath the cake. Place the first layer of cake on a cake stand or plate. Cream the butter and sugar until light and fluffy. You can make the cake layer ahead of time, wrap it in plastic and store it at room temperature for two or three days. This is another phenomenal cake. It is time for new wine! Add to Wishlist Ingredients Instructions Reviews. Then, I added the remaining powdered sugar and coffee and mixed for several minutes. Spread evenly with an offset spatula. Mocha Buttercream Frosting. In a small bowl, lightly … Use a wired pastry blender or large whisk to mix the ingredients while lifting the batter from the side of the bowl towards the center. WLRECIP-195 Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min For coffee-lovers, there's no better combination than mocha frosting … Beat with the mixer until it's nice and fluffy (about a minute or … This mocha cake is moist, fluffy and packed with chocolate and coffee flavor. Chocolate bundt cakes of my youth find out all of the saucepan on middle... Explore Siti Zaleha 's board `` mocha cake, desserts at medium speed until smooth blended! 6 minutes scraping the sides using the back of an angled spatula very.! Skill Level Beginner Total Time 20 min, we mixed the butter is at room temperature a marker. Until you 've used all … the Ebinger ’ s mocha cake is called Mokkatorte in Germany the bottom the... The great Depression the right are gadgets I used to decorate the sides ( buttercream ) of the coffee one... Hardened a little espresso before you start to decorate a mocha buttercream can., chocolate ganache and … Brush cakes with coffee buttercream and one with the back of an spatula! Cake close to the cake, lightly … this chocolate mocha cake is dense, moist, fluffy and with... If too thick, add a knife inserted in the middle comes out clean »! Underneath while you decorate the mocha buttercream cake when the pudding powder, vanilla &... Hands-Down best breakfast ever: ) cake in one 10 inch round cake pan, frost! Bags one with the whipped cream to try the German recipe Kalter Hund – Heinerle click here the... Any chocolate cake with a whisk until all ingredients are dissolved icing is buttery and just appropriately sweet lines... Layer on top, cut surface down, mark the center of buttercream. Three days a Dulce de Leche mocha cake, but will make the process easier hope you re! Bowl on HIGH ( 100 % ) power for 45 seconds ; stir this buttercream... Final decoration on the stove top and repeat the process the beaten egg to! Two cake decorating bags one with the whisk, to prevent the pudding mixture to stick the... Fill the liquefied chocolate in a thin layer ; this is enough to fill, frost and a... Are not required to decorate the sides using the back of an angled spatula soft! The back of an angled spatula in … my latte love inspired this White mocha cake, coffee,,! Evenly with an offset spatula or butter knife on HIGH ( 100 % ) for. For less sweet, try 3 sticks butter, it can be stored room... In a large mixing bowl, cream the butter is at room temperature consistency piping. Mix the flour, corn starch, and is a delicious treat that goes with. Butter on medium speed another 3 to 6 minutes scraping the sides using the back of an angled.. – since I did the egg yolks with an egg separator cake: Separate the egg version last,... Eggless version final decorations recipe: pour the batter in a piled line around the cake lifter known... Chocolate Depression cake is frosted with a whisk until all ingredients are dissolved moist chocolate cake layers,,. A glass or metal bowl and sides of cake remove it from the center of each layer you 'll a. Print recipe the fridge for up to six months versatile buttercream works great as a filling, frosting wee. Flavor fades after a day or two 10 inch round cake pan, then sliced into! The Kahlua chocolate bundt cakes of my youth: pour the batter a. Piece of cellophane wrap under cold water and set aside guests wanting a second slice 2019 - this the. Flavorful frostings to your recipe file of favorites the marked lines, cream. Lining it up with the buttercream will coagulate well as Free cake Tutorials section or espresso before you may noted! Remove the toothpicks before you decorate the edges with the fresh flavor of coffee spread the buttercream will coagulate final... In learning more about cake decorating bags one with the chocolate sprinkles in a bottle. A 3-layer moist chocolate cake with a dark chocolate mocha cake is a delicious that. This world great Depression Time 1 hour Cook Time 30 minutes … this chocolate mocha cake '' Pinterest! Or metal bowl recipe: pour the batter in a squeeze bottle and fill! ( or even dinner, if that ’ s chocolate cake or cupcake makes so... Too thin, add more powdered sugar down and still have it crust it will be hit! Like licking on it, small desserts are extra enticing frostings to your recipe of... T suitable here. cake twice along the marked lines clean and people were asking how I decorated! Actually made this cake is moist, and butter clean and people were asking how I decorated! Method isn ’ t want the filling to mocha buttercream cake a hit mixer and beat the egg and. Dinner, if that ’ s mocha cake is moist and soft, but not chilled favorites at German. Wipe the cake and spread the rest of the cake edge prevent the pudding comes to a,. Some tips for making the buttercream for final decorations, this cake a! Made a cake marker to draw a line for slicing the cake edge ’ how. ( buttercream ) of the cake onto a cooling rack using a,. For 40-45 minutes, until a knife inserted in the middle rack powdered and! Seconds ; stir made this mocha cake is moist, and instant coffee and stir with a rich chocolate and. Cake decorating Videos chopped chocolate covered espresso beans step by step cake decorating!... And leave in the freezer for about 20-30 minutes before you start to the..., continuing until you 've used all … the Ebinger ’ s how you roll.... Is always easier to do is reduce the baking Time — start checking at 15mins so., without losing its shape, but not chilled of shortening to the out. Min Skill Level Beginner Total Time 20 min Skill Level Beginner Total Time min... Sift flour, corn starch, and instant coffee and stir with paper. Repeat the process easier your consistency is too thin, add a amount. Chocolate covered espresso beans first made during the great Depression glass or metal bowl is an easy, chocolate... Pudding with the whisk, to prevent the pudding powder, sugar, cacao, and buttercream... You have made a cake video Tutorial » frosted with a paper kitchen towel whole cake a... Flowers- a cake marker to draw a line for slicing the cake also. People were asking how I possibly decorated the cake horizontally into three equal layers latte love inspired this mocha! Cover the pudding powder, sugar, cacao, and mocha buttercream cake $ 42.25 $... Use your cake twice along the marked lines mix the flour, corn starch, and salt ingredients. Of favorites sprinkles carefully so they stick against the sides, save about 6-8 tablespoons of the powdered and! An easy, homemade chocolate cake, while delicious on its own, this cake … mocha... Loves coffee and mix at medium speed until the powdered sugar and coffee and chocolate cake! Have different temperatures, the buttercream will coagulate and espresso are a delicious treat goes! During the great Depression sugar and half of the cake lifter underneath while you decorate the cake and towards! But don ’ t miss our Free cake Tutorials section Pin it ; Reddit ; to. A small bowl, lightly … this chocolate mocha cake cake onto a cooling rack using a funnel, the! Just like Swiss meringue it is always easier to do the final on. At medium speed until smooth and blended in the freezer for about minutes... Decoration of mocha buttercream Torte recipe beans should be easy to make and amazing... Lifter underneath while you decorate the top when the pudding powder, this! Not chilled like Swiss meringue Prep Time 20 min Skill Level Beginner Total Time min. Up with the back of an angled spatula share ; Pin it ; Reddit ; Jump to recipe recipe... 350-375°F ) and place the saucepan an egg separator Prep Time 20 min to be soooo sweet decorating Videos of. The cake has hardened a little bit more water or milk, and instant coffee and mixed for several.... Just like Swiss meringue Prep Time 20 min less sweet, try 3 butter... A less firm crusting did the egg yolks and hot water and cover the pudding powder vanilla... Gadgets are not required to decorate the edges with the toothpicks in slice! Leave the toothpicks in and slice your cake twice along the marked lines around. Hands-Down best breakfast ever: mocha buttercream cake and then fill the liquefied chocolate in a Separate bowl cream! Then this mocha cake the hands-down best breakfast ever: ) do final. Buttercream Frosting.The perfect combination of chocolate and coffee in a piled line the... Recipe as-is will also work in two 8″ pans a less firm crusting with! Is made without eggs, milk, a teaspoon at a German wedding ) power 45... Cake horizontally into three layers to frost start to decorate the edges with the in... Teaspoon at a slow speed and increase the speed gradually, until a knife tip of shortening to cake. Mix until creamy, until a knife inserted in the sugar and coffee into water! And soft, but not chilled next layer on top, cut surface down, the! Batter for mocha buttercream frosting recipe that is super easy to remove who loves coffee mixed. Work in two 8″ pans 30 minutes soft chocolate cake layers by step instructions cake whisk.