SERVES: 6-8. Serves 12-14. Let cake stand for 12 hrs or possibly over night before cutting. Cover and allow to set 12 hours before serving. I have searched for this cake for 60 years. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 Bake 4 layers at a time at 400 degrees for 10 minutes or … There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Drop two scant 1/4 cupfuls of batter, at least 7 in. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. If desired, serve with additional apple butter. Old-Fashioned Stack Cake . It has nice, crisp edges from the … NOTE: This is an adaptation of an old family recipe. Refrigerate, covered, until serving. teaspoon baking soda. Sift 5 1⁄2 cups of the flour with baking soda and salt, and set aside. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. (can also be topped with whipped topping), Six Kitchen Gadgets That Will Change Your Cooking Game ». Add eggs one at a time and beat well after each one. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. (May add more water if needed). As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. In a large bowl, cream butter and sugar until light and fluffy. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. READY IN: 1hr 12mins. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. 2/4. Ingredients: For Cake: Appalachian Apple Butter Filling: Instructions: Preheat oven to 350 degrees. cups sugar. UNITS: US. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. Gently mix to incorporate the spices throughout the apples. 2 . "Where is the stack cake?" Roll out one piece to slightly less than a 9 inch round. Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. The super thin layers are what make this recipe stand out...delicious! Your email address will not be published. Repeat layers four times; top with a sixth layer. Use a well-floured board to roll into rounds, if baking on … 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. lemon extract 4 cups sifted all-purpose flour 1 1/2 tsp. Top with second layer and top with another cup of the apple mixture. Repeat until all six layers are stacked with the apple mixture between the layers. recipes-ideas.com/old-fashioned-stack-cake-with-appalachian-apple-butter-filling Directions for this apple stack cake recipe: In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. cups flour. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 6 . Smooth some filling over top of stack and let drip slightly down sides. The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. Well, I got them out of the freezer and began to cook them and I kept adding water as they reconstituted. 1 . Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. INGREDIENTS Nutrition. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Repeat with a second piece if using two cake pans or skillets. Use 9- inch pans. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. Spray 6 (9-inch) cake pans with nonstick cooking spray. Top the sixth layer with the remaining apple mixture. Stack layers. Do you remember the McIntosh apples I dried in the dehydrator? Divide the dough into six equal pieces. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Barbara Barger Gourmet November 1995. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". Yesterday was the day to make the Old Fashioned Apple Stack Cake and let it moisten up for Christmas dessert! If you're looking for an authentic Appalachian Mountain Stack Cake … Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Foodie Pro & The Genesis Framework. ADD YOUR PHOTO. It … Using the fingers, mix well, until a firm … Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a … Spread each of the layers except the top one with apple filling. Lightly prick the dough all over with a fork. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. Add eggs one at a time, beating well after each addition. https://www.ladybehindthecurtain.com/old-fashioned-stack-cake Preheat oven to 450°. Add eggs one at a time and beat well after each one. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Add soda, pour into and sift all dry ingredients and add alternately with buttermilk. https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 No one knew what I was talking about when I mentioned my grandma's spice cake with applesauce between the layers. This particular recipe falls into the latter category. MAKE IT SHINE! Remove from heat. salt 1/2 to 3/4 cups molasses. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. Old recipe from our Mom's and Grandmothers. 1/2 cup shortening..1/2 cup brown sugar..1/2 cup buttermilk..1/3 cup molasses..1 large egg..1 t. Vanilla.....3 1/2 cups flour..1 t. Ginger....1t. reviews (3) 67%. It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. baking powder 1 tsp. Cream butter and sugar; add eggs and beat well. Divide dough into six or eight parts. Kentucky Apple Stack Cake--Traditional Version I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Repeat to make two more stack cakes. It is both the classic baked apple cake but also a good old fashioned danish apple cake of apple puree with apple cake crumble and macaroons. not quite the same recipe as the ones from farther south. i don't care for apple butter at all, so it was simply..ok..i will post the recipe from Tennessee as soon as i get back there to retrieve it from my moms. (The mixture should be the consistency of cookie dough). Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. Have cake pans ready. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. The best autumn dessert. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Danish Apple cake … Place first cake layer on cake plate that has a cover. 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