This yummy family tradition started when buying the kids their pumpkins. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. Try some for yourself! Recipe by ElizabethKnicely. Add pumpkin, butter (or oil/applesauce) and vanilla. It's also low in fat as the applesauce replaces the oil that would normally be used. Bread freezes safely for 3 months. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Whole Wheat Pumpkin Applesauce Bread. loaf pans. Preheat oven to 350°F. Applesauce Pumpkin Bread. You might even find it hanging out up until Easter. Eggs! Pour into two greased and floured 9-in. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. The applesauce also adds tartness and replaces a lot of the oil in this recipe. Stir in nuts or raisins if desired. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. This post contains affiliate links. Set aside. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. This was very good, my Husband is raving about it. You will love this super moist fall quick bread! Bake at 350 degrees for 45 minutes until a toothpick comes out clean. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. Moist Pumpkin Bread From Scratch. Be the first to review this recipe. Add to flour mixture; stir just until moistened. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. This was wonderful topped with some Pumpkin Spiced Cream Cheese! Mix well. Alternately add flour mixture and water or apple juice. Remember pumpkin puree and pumpkin pie mix are NOT the same! Cream sugar, oil and applesauce together. Add spices, vanilla and pumpkin. baking soda 1 1/2 tsp. Stir in zucchini and nuts. I think she may have gotten it from a neighbor. Let thaw in the refrigerator. You won’t be disappointed! Add eggs. salt 1 Tbsp. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. x 5-in. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. This bread is good served at your Halloween or Thanksgiving festivities. To celebrate let's make a fun quick bread: applesauce pumpkin bread! Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! It's that easy. Gluten Free, Nut Free, Dairy Free by megan on October 6, 2016 1. How To Make The BEST Pumpkin Bread. Divide batter evenly between prepared pans. Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. Each of the kids got one to make their jack o' lanterns. Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. My Mom gave me this recipe many years ago. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. As an Amazon Associate, I earn from qualifying purchases. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! Low Fat Pumpkin Bread. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Mix until well incorporated. Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. Add walnuts, raisins and more or just enjoy it plain. Let me introduce you to my new favorite pumpkin bread! This whole wheat pumpkin applesauce bread is chock full of good things. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. I came up with this for my brother's 18th birthday and it has been devoured in just two days. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). Yield: 2 loaves. Why choose between banana bread and pumpkin bread when you can have both? Combine dry ingredients; gradually add to pumpkin mixture and mix well. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Cool in pans 10 minutes. Stir in 1/2 cup of the pecans. Stir in pumpkin, oil, orange juice and vanilla. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. Beat eggs in a medium bowl. canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. Slice into 12 and enjoy! WHOLE WHEAT PUMPKIN BREAD. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. I make this from the first leaf falling off the trees and all the way through the holidays. Grease and flour two 9x5-inch loaf pans. Applesauce Pumpkin Bread The Belly Rules. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. October 25, 2018. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. pumpkin pie spice . Friends and family usually enjoy this treat. Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. loaf pans coated with cooking spray. Pour into two 8x4-in. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! When well mixed, pour into loaf pan. Preheat oven to 350 degrees. Things Needed To Make Pumpkin Bread. Add eggs, applesauce, pumpkin and vanilla; beat … Bake at 350° for 45-55 minutes or until breads test done. Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. Freeze the loaf of bread. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. Mix well. This may be the most delicious pumpkin bread recipe I've ever baked. They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. Mix flour, baking soda and salt. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Remove from oven and lay loaf pan on it's side to remove the bread. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. Mama got one to cook! It's a recipe that I've been making for quite a few years. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. How long does this healthy pumpkin bread last? I believe the applesauce in the recipe is what makes it so ooey-gooey moist. Mix wet mixture until well blended, slowly add in dry mixture. That said, most pumpkin breads are far from being a health food. Set aside. Fiber keeps us full and supports healthy digestion. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. Applesauce: go with what you prefer here. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. 647 10. 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