Hi, I'm Kit - Self-taught cook and mom of two. This is a simple recipe for sweet potato casserole. This is one of my favourite dishes…I mean desserts! Add the cheese slices in a single layer (or add shredded cheese so that it's all about the same … Casseroles don't always have to be a savory dish. How to make the BEST Southern Sweet Potato Casserole with Pecan Topping. While the sweet potatoes are roasting, you can prepare all of the other ingredients in the casserole … Ingredients • 1 cup 100% pumpkin puree • 1 large cauliflower head • 1 teaspoon Himalayan Salt • 1/2 teaspoon natural vanilla extract • 2 large sized organic eggs • 4 tablespoon melted grass fed butter • 6 tablespoon Erythritol. To learn more about me, « Boneless Skillet Buffalo Wings with Peppercorn Ranch {Whole30, Paleo, Keto, Gluten Free}, Maple Bacon Brussels Sprouts with Pecans and Cranberries ». Directions • Preheat oven to 400°F (200°F) You can substitute pumpkin puree for the sweet potatoes. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. Melt the brown sugar, cinnamon and butter together then line the pumpkin/brush the inside with the runny mixture. For a freezer meal, place the sweet potato noodles, kale, and chickpeas in a 9-inch by 13-inch casserole dish and pour the pumpkin sauce over the top. If it starts to get too brown, cover with a piece of foil. The amount of rum can be varied according to taste (the casserole is … ¾ cup brown sugar, firmly packed ¾ cup pecans, chopped (optional) ½ cup butter, softened ⅓ cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2 eggs Directions:Preheat oven 350°. The pumpkin cauliflower puree is freezer friendly so all you have to do is transfer the mixture to your casserole pan then cover and store in the freezer. An ideal Thanksgiving breakfast or fall weekend brunch! This has to be one of my most favourite casseroles to make. This has to be one of my most favourite casseroles to make. Add the sweet potato, marrow/courgette, chopped coriander, sweetcorn, pumpkin flesh and coconut milk and cook for 20 minutes on the stove. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Grease an 8 x 8 pan or round pie pan. https://omega3nutracleanse.com/sweet-potato-pumpkin-casserole For the sweet potatoes: While the pork roasts, bring a large pot of water to a boil. It is a simple sweet potato casserole that I seasoned with a little brown sugar and pumpkin pie spice. This casserole is made with fresh sweet potatoes and the taste is so much better than canned! It’s topped with a buttery streusel crumb topping laced with pecans which not only adds texture but, takes it to a whole new level of deliciousness....Read More » ... Cranberry Sweet Potato Casserole Cranberry Sweet Potato Casserole ... ½ teaspoon pumpkin pie spice Sweet potato casserole has that hearty feel, but it’s topped with marshmallows, brown sugar and pecans, which add a layer of sweetness to the dish. Combine sweet potatoes, pumpkin spread, ¼ c Remove casserole from oven and stir gently to coat potatoes in syrup. https://www.cottercrunch.com/pumpkin-sweet-potato-casserole-paleo Put the pumpkin and lid in the oven for 20 mins. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1342872 It’s traditional in the South to serve it at Thanksgiving. How to make the BEST Southern Sweet Potato Casserole with Pecan Topping. This is a perfect treat to make for the holidays and fall time! I find that pumpkin and sweet potatoes can often be interchanged in recipes and since I enjoy both I was thinking that a pumpkin casserole would also be great. Oh, and I have a thing for seafood and southern cooking! https://lambertslately.com/2016/09/pumpkin-spice-sweet-potato-casserole.html Stir in pecans. Dairy Free Pumpkin Spice Latte with Whipped Coconut Cream, Pumpkin Spice Cookies with Cream Cheese Frosting, Splendor Garden Smokey Chili Pepper Dip Mix, Sweet Potato Palak Wrap & Cinnamon Dipping Sauce, 2 Ingredient Banana Oatmeal Cookies – Gluten Free, Gluten-Free 5 Spice Oatmeal Cherry Cookies, No Sugar Baked Cranberry Oatmeal – Gluten Free, Splendor Garden Organic Pumpkin Pie Spice. Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Sweet Potato Casserole in a Pumpkin Bowl: I will be making a delicious sweet potato casserole in a pumpkin bowl. Savor the warmth of this sweet and comforting casserole. It not only tastes great, but you're also getting a nutritious boost from the addition of pumpkin. This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish. Instructions. Add the prunes and cook for a further 5 mins. Spread the pumpkin on top of the potatoes in a smooth, uniform layer using a spatula or knife. Low-carb substitute for sweet potato casserole Makes 12 servings. Mix in the melted butter, milk, cane sugar, vanilla extract, eggs, coconut, Pumpkin Pie Spice and 1/2 cup of the almond flour. Dot with 2 tablespoons of the butter. It is a standard at all holiday dinners in my family. Directions. deep-dish pie plate with pastry; trim and flute edges. This sweet pumpkin french toast casserole happened because of two things. Pumpkin and Sweet Potato Breakfast Bake Recipe - Pillsbury.com Add pumpkin, sugar, butter, salt and pepper. 1 jar Gina's Gourmet Pumpkin Spread (9 oz.) Grease an 8 x 8 pan or round pie pan. Line a 9-in. Ingredients: 1 large can sweet potatoes (40 oz.) Put everything into the pumpkin itself, put the lid back ON the pumpkin this time and put in the oven for a further 10 mins. Add sweet potatoes; toss to coat. (Put the lid next to the pumpkin, not on it). The beauty of sweet potato casserole is that you can assemble the casserole ingredients ahead of time to freeze for later. Let's dive in! Bake for 45 minutes or until potatoes are slightly tender. 1. 2. Peel and thinly slice the potatoes. Meanwhile, toast the spices and herbs in a saucepan with the olive oil for a couple of minutes. Then sprinkle this mixture on top of the sweet potato mixture. Kit's Boil in a pot of water for fifteen minutes then drain and place in a pie tin. Sweet Potato Casserole is a luscious must-make holiday side dish. Spoon into a 13-by-9-inch baking dish. 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts, Pecan halves for decoration (about 8-10), optional. But it came out delish and I added some more of the butter sugar and pumpkin spice sauce sprinkled over the potatoes and marshmallows on top of the cereal for that little extra something. It's sweet and delicious and it's like eating candy! Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. Christmas and Easter and pairs beautifully with roasted turkey or ham. Poke a few holes with a fork all over the sweet potatoes; Line a large baking sheet with foil. Add in 1/3 cup of butter and mix until it creates a crumbly texture. 8 ounces cream cheese, softened 1 15-ounce can pumpkin 1/3 cup whey protein isolate or egg white protein powder 1/3 cup Sukrin gold or other brown sugar substitute 1 stick (4 ounces), melted butter 1 large egg 1 teaspoon cinnamon 1/4 teaspoon salt 2 teaspoons vanilla extract. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Cranberry Sweet Potato Casserole Cranberry Sweet Potato Casserole. Add the Melted Butter, Light Brown Sugar, Vanilla Extract, Whole Milk, Kosher Salt, Pumpkin Pie Spice, and Dried Cranberries. 1. Pumpkin Spiced Sweet Potato Casserole. Add the Melted Butter, Light Brown Sugar, Vanilla Extract, Whole Milk, Kosher Salt, Pumpkin Pie Spice, and Dried Cranberries. On top of that, it looks really pretty as well. https://detoxinista.com/sweet-potato-noodle-casserole-pumpkin-sauce Topping Wash the sweet potatoes thoroughly and pat dry with a clean towel. This indulgent side dish makes any meal special - … To make the Sweet Potato filling of the casserole, take the sweet potatoes in a mixing bowl and use a hand blender or stand mixer to blend the potatoes until smooth. Cut in 1/4 cup cold butter … I made this easy sweet potato casserole yesterday for my husband’s Thanksgiving potluck dinner. 4 1/2 cups sweet potato, cubed (cooked) 1 cup organic light brown sugar; An ideal Thanksgiving breakfast or fall weekend brunch! https://www.yummly.com/recipes/butternut-squash-sweet-potato-casserole Place in the oven for 25 minutes, until golden brown. https://eclecticrecipes.com/easy-sweet-potato-casserole-marshmallows It's the dessert that masquerades as a side, and we couldn't love it more. Kitchen is all about healthy, approachable recipes made with real food ingredients. Nov 27, 2019 - Sweet Potato Casserole with Marshmallows and Cinnamon Streusel goes great alongside festive holiday meals or low-key weekday dinners. 3. Place the sweet potatoes side by side on the baking sheet; Cover the sweet potatoes with more foil. Preheat oven at 350℃. https://oldwayspt.org/recipes/sweet-potato-pumpkin-seed-casserole Once mixed, spread into your greased pan. It's sweet and delicious and it's like eating candy! Just 15 minutes of prep time and a few humble, everyday ingredients transformed into an airy, light sweet potato casserole with a crunchy streusel topping. With potato … In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. How to bake the Sweet Potato Casserole. Cool slightly; place in large bowl. This pumpkin breakfast recipe is sure to be a crowd-pleaser.. This recipe can be made in under an hour and has a few special ingredients, like orange juice and pumpkin seasoning. Ingredients. Add eggs; smash until incorporated. Easy slow cooker sweet potato casserole recipe with pecan and marshmallow topping, homemade with simple ingredients. https://www.plainchicken.com/cranberry-pecan-sweet-potato-casserole 3. This is the best, old fashioned, classic Thanksgiving side dish that's flavored with pumpkin pie spice and sweetened with brown sugar. This pumpkin breakfast casserole is an easy breakfast casserole that’s perfect for fall or any other time of the year. Mix together brown sugar, raisins, pecans, sugar, butter, flour, and … Sprinkle evenly with marshmallow-crumb topping. Spray a 2 … Casseroles don't always have to be a savory dish. This is one of my favorite things to eat with a cute touch. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. In a small bowl, mix together the brown sugar and remaining 1/4 cup of almond flour. Just 15 minutes of prep time and a few humble, everyday ingredients transformed into an airy, light sweet potato casserole with a crunchy streusel topping. Sweet Potato & Pumpkin Casserole. This pumpkin breakfast casserole is an easy breakfast casserole that’s perfect for fall or any other time of the year. Cut in remaining 2 tablespoons butter with fork until crumbly. Mix together brown sugar, raisins, pecans, sugar, butter, flour, and … In a large bowl, mash the sweet potatoes until there are no longer any clumps. With a very short and simple prep time, this is a quick and easy casserole to make. A sweet potato casserole is essentially mashed sweet potatoes baked with a pecan and brown sugar streusel topping. Stir in pecans and marshmallows. Cover. This pumpkin breakfast recipe is sure to be a crowd-pleaser.. Bake the Sweet Potato Casserole in the lower third of a 350° F oven for about 30 minutes. Your email address will not be published. Keto Sweet Potato Casserole. Mix in the melted butter, milk, cane sugar, vanilla extract, eggs, coconut, Pumpkin Pie Spice and 1/2 cup of the almond flour. The inside temperature of the casserole should reach about 170° F. My recipes are quick, simple, never boring, and always delicious! To make the Sweet Potato filling of the casserole, take the sweet potatoes in a mixing bowl and use a hand blender or stand mixer to blend the potatoes until smooth. Add the eggs, cream, milk and rum; mix well. turmeric, chicken stock, sugar pumpkin, cayenne pepper, sweet potato and 6 more Roasted Sweet Potato and Pumpkin Soup Tasha's Artisan Foods onions, olive oil, chilli flakes, sweet potatoes, coconut milk and 15 more In a large bowl, combine the first 8 ingredients. Melt the butter in a medium saucepan and stir in the brown sugar, 1/2 cup water and a pinch of salt. 2. The topping should get golden brown. The beauty of sweet potato casserole is that you can assemble the casserole ingredients ahead of time to freeze for later. Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in a medium bowl. An easy and hearty baked potato casserole that incorporates fall-flavored pumpkin with melted hot and gooey cheese over a bed of warm baked potatoes. Boil in a pot of water for fifteen minutes then drain and place in a pie tin. The pumpkin cauliflower puree is freezer friendly so all you have to do is transfer the mixture to your casserole pan then cover and store in the freezer. This sweet pumpkin french toast casserole happened because of two things. Featuring a combination of sweet potatoes and pumpkin, this holiday dish is sure to become a family favorite. Preheat oven at 350℃ . Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Privacy Policy. Stir well, then seal with an airtight lid and store the casserole … In a large bowl, mash the sweet potatoes until there are no longer any clumps. Preheat oven to 400 degrees. Instructions. Peel and thinly slice the potatoes. Using an electric mixer, whip until smooth. 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