6. Design by LH. Add 1 to 2 additional tablespoons of ice water one tablespoon at a time (pulsing after each addition) as needed just until the dough comes together. Learn how your comment data is processed. This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. You’re very welcome Jacquie! Split evenly the spinach pan into the 2 pie crusts making … Drain … * Percent Daily Values are based on a 2000 calorie diet. Meanwhile: Finely dice the onion. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … Add ham and spinach and stir the entire mixture until well combined. I am wondering if I am able to substitute milk instead of light cream in order to make it healthier. Pour evenly over spinach and cheese. Hope you enjoy the quiche as much as we do Stephen! Add cream, salt, nutmeg and cayenne pepper and whisk to fully combine the custard mixture. In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. And we’re very glad you enjoyed the quiche recipe! With the back of a knife cut off the excess pastry. After partially baking your pie crust, reduce the oven to 425 degrees. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you Basic Cheesy Spinach Quiche with Bacon. Chill for at least 30 minutes. We use frozen, chopped spinach that has been defrosted and well-drained. But also keep in mind that feta is a softer consistency than cheddar so the texture of your quiche might be a little softer. Add garlic and cook for 30 seconds. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. Hi Nancy – Yes – you could partially bake the crust and prep all of the filling ahead of time. Our guests have come to expect this quiche (and are disappointed if we don’t serve it) and our oldest daughter, Courtney, craves it when she hasn’t had this spinach and cheddar quiche in a while! Add the cooked mushrooms and shredded cheeses. Hi Clarissa – it would work although the quiche will have a different softer texture than the original version with cheddar. I use a cup to a cup & 1/2. Notify me of followup comments via e-mail. If you’re serving this spinach and cheddar quiche for guests in the morning like we do, much of the prep can be done the night before. If you are not a fan of spinach and cheddar quiche, simply change the ingredients that go into this filling. Spinach and Sharp Cheddar Cheese Quiche~Yesterday I had a Doctors AppointmentThat annoying appointment you have to go to each yearThe sole purpose of this appointment is to get… Michelle at Faith, Trust & Pixie Dust wrote: We're so glad to have you join us in the kitchen! In a medium bowl, whisk together the spinach, eggs, half and half, flour, salt, and pepper. In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes. I have made this quiche half a dozen times and it ALWAYS comes out perfectly. In a bowl combine eggs, all-purpose bakingmix, salt, and pepper; pour over the spinach mixture. Martha is part of the husband-wife team that creates A Family Feast. In a medium skillet, melt butter over medium heat. Place the onion in a small pan and sauté with the butter until the onions are soft and translucent. You must be sure to get all of the liquid out of the spinach before baking, otherwise the quiche will turn out too soggy. I hope you guys make this Basic Cheesy Spinach Quiche with Bacon soon! The quiche crust ingredients & filling are enough for 2 small quiches (7-8 inch/18-20cm wide each). We love this quiche recipe too! Tomatoes, ham, asparagus… anything is possible as long as you like it. Thank you!!! Sprinkle the drained spinach and sautéed onion evenly into the bottom of the partially-baked pie crust. Hope the helps! Sautéed onions and spinach, plus ham and bacon. The best is to start adding the spinach in stages and if you feel it’s not enough, just add more. Instead of vegetable oil you can use sunflower oil. Thank you so much Caroline! In the bowl of a food processor, mix flour, sugar and salt to combine. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Quite easy to make and comes out well every time. Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. Bake at 425 degrees for 15 minutes. Add 3 tablespoons of ice water and pulse to combine. Put cooked spinach pan aside when onions are soft. Your email address will not be published. Spread spinach on warm pre-baked pie crust. Holding it all together is the decadent mixture of eggs, sour cream, and Half & Half. Pour into puff pastry and sprinkle with remaining 1/4 cup of cheddar. Pour the egg mixture over and top with cheese. salt, pepper and heavy cream; stir in cheese set aside. Pour the milk mixture and sprinkle cheese Bake for 60minutes. A savory breakfast quiche is always a welcoming breakfast. I´m so sorry my english. This site uses Akismet to reduce spam. I was considering adding some herbed feta – if I swap 1/2 cup of feta in place of 1/2 cup of cheddar would that overpower the dish, or would that work? Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! I make this for friends who are having babies as it can be frozen and re-heated and everyone is so impressed that I made quiche at home. Saute for a further 5 minutes (or until the spinach is thawed) and turn off the heat. You can also defrost and drain the spinach, and sauté the onions in advance. Makes 6 servings. Do not over mix. We like it much better than frozen, canned or even steamed. ), and filled with a delicious smoky, flavorful mixture of gruyere … is table cream the same as light cream? https://www.recipetips.com/recipe-cards/t--1580/spinach-and-cheese-quiche.asp My dinner table thanks you, my appetite thanks you, I thank you!!! Hi Mercy – Yes of course, you can use a homemade pie crust/dough for this recipe. Bake until quiche is set and puffed slightly, 18 to 22 minutes (if … You can let it sit overnight to defrost in the refrigerator or you can defrost it in the microwave. I would suggest assembling it right before baking. I’ve made it with 1/2 egg whites along with the whole eggs before and with a mix of whole milk and 2% to lighten the calorie load. Partially bake the crust and let it cool unfilled overnight. Either way, it is important to get all of the water out of the spinach. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Bake in a preheated oven at 350°F (180°C) for 25 minutes or until the eggs are set and the pastry is cooked. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Pour the egg mixture on top. Bake the crust for about 10 to 12 minutes, until the edges turn pale. Sprinkle the quiches with the remaining cheese. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. Can uou bake an quiche with ready made pie crust? Thanks for the recipe! The post below was originally published on March 8, 2018 and updated on December 10, 2018. Sprinkle the shredded cheese on top of the spinach and onions. Cut/shred/grate the cheese. A big hit with the fam. Stir in the caramelized onions and bacon. Excited to try this tonight. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. In a medium bowl whisk the milk, eggs and half and half until well combined. combine the flour and cold butter (that you have cut into small cubes) in a food processor/mixer with dough attachment. Making this tomorrow for a holiday brunch- looks delicious! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Toss in spinach and cook until just wilted. Fresh spinach can also be used. Added to that is plenty of cheddar jack cheese. Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. Possible to use fresh spinach if I don’t plan ahead and defrost the frozen spinach, and if so, how much do I use and should I chop the spinach? Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. 6. Remove the chilled crust from the fridge and fill up each cup with quiche filling (about 1-1/2 heaping teaspoons each). Place the spinach mixture into the base. My name is Silvia, from Córdoba, Argentina. Form the dough into a flat oval and wrap in plastic. Make sure to line the pans with baking parchment and grease the sides with butter before placing the crust pastry in. Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. Place the tin on a milkmaid tin and gently remove the side. 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