Brush with a little milk to help brown. Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group Ingredients ¾ pound feta cheese, grated 2 x 10 oz pkg frozen chopped spinach, thawed, squeezed dry 1 box fillo dough Directions Mix cheese and spinach. 14. Ingredients. Brush with unsalted butter. It is funny how I have been writing this blog for about eight years and still I haven’t posted some of my favourite recipes, recipes I make year after year. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Spinach Ricotta Triangles. Repeat with the remaining pastry sheet, making 32 in all. Prepare the filo pastry sheets as directed on the packet and put a tablespoon of mixture into the pastry. Step 2. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Bake for 20 minutes. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Freeze cooked triangles for up to one month. In a skillet melt butter and cook onion for about 3 minutes or until softened. Posted on 10 April 2020 by Glenda. Add in the spinach and cumin into the pan. Refrigerate mixture at least 1 hour. May 12, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Description This recipe is on the box of fillo and they are great! Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. SPINACH AND CHEESE TRIANGLES (Spanakopitakia) By now, spanakopita is as American as pizza. How to Eat & Serve Spanakopita Triangles. Stir in parsley and dill. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. https://brendajanschek.com/recipe/spinach-and-cheese-triangles-burek Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Quick, easy, healthy. Add the feta cheese to this spinach mixture and mix thoroughly. Take 3 sheets of fillo, spay with buttered flavored pam, or melt butter and brush with butter. Drain, pressing out any moisture. Whisk the egg and stir through the cheese and spinach mixture. https://www.womensweeklyfood.com.au/.../cheese-and-spinach-triangles-6728 Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Season with salt and pepper. You can use tiny pieces of puff pastry to make bitesize snacks for parties. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Cheese and spinach triangles. Little spinach-cheese triangles are probably among the most familiar Greek party foods. Continue with the remaining ingredients. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Cook spinach according to directions; drain well. Great make ahead appetizer. Cut into strips approximately 5 inches wide. Heat oil in large skillet set over medium heat. Cover remaining dough with a damp cloth to prevent cracking. 1/2 cup ricotta cheese Cool completely. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Unfold 1 pastry sheet on a lightly floured surface. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Fold the end of the strip over the filling so that it forms a triangle. Dec 28, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Cook till the water from the spinach evaporates. Jody McIntyre, Burns Lake, British Columbia Remove skillet from heat and stir in spinach, feta cheese and egg. Cut long strips of the filo pastry - about 2 inches wide. Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. This recipe is enriched with several kinds of cheese and fresh herbs. Once done, remove from heat and let it cool. A versatile dish that is child friendly and freezes well. Spinach & Cheese Triangles - Makes 20. There is something very satisfying about the combination of feta, spinach and onions. https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Continue folding the strip in triangles until a small, triangular stuffed pastry remains. 500g (2 packets) frozen spinach (they used fresh at kindy but unless you come by piles of spinach or grow your own frozen makes it more accessible year round) 250g Feta Cheese (we used danish because it is nice and creamy and not too salty) 1 cup grated mozarella cheese. Preheat oven to 375°F (190°C). Step 3. Stir together spinach mixture, cheddar cheese … This should roughly take about 7 - 8 minutes. While traditional spinach and cheese triangles may not be the healthiest option, with all that pastry, cheese and, at least in the case of the commercially prepared ones you find at the supermarkets, oodles of dubious additives, the homemade version actually ticks a whole bunch of ‘good food’ boxes. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Put the triangle in a baking dish and brush with olive oil. Fold the pastry to form triangles and bake in the oven for 20 – 25 mins in preheated oven on 180 degrees until golden brown. The triangles may also be fried. These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a mezze. A great work lunch or finger food when entertaining. Keep stirring the spinach so it doesn't burn. Roll the pastry sheet into a 12-inch square. 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