https://www.youtube.com/channel/UCVn4warYFHUopwaO4uR--jw. Use the rest of the pastry sheets to … This authentic-tasting Greek spinach pie … nutmeg, the juice of 1 lemon, 4 garlic cloves, and 2 T chopped fresh dill. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Adding 1/2 cup green onions, 1/2 cup of ricotta, 1/2 tsp of nutmeg instead of dill and 1 tbsp of lemon juice takes it up a notch. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. I added in some lemon juice and used fresh dill and that helped a lot but otherwise...pretty meh. Puff pastry spinach feta quiche made with cooked creamy spinach feta … Some browsers prohibit pop ups and videos, so depending on your settings you may not be able to view the video. I can’t believe we’re coming up on the end of 2018. 1 clove garlic, minced. Thank you for sharing your adaptations, Jeanne! 416 Comments. https://taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry I did use butter in place of EVOO on the phyllo layers, but followed all other directions exactly. Please check your email to confirm your subscription! I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. I was afraid to try it at first, but turned out so delicious. love this recipe! 1 tablespoon lemon juice. Stand 10 min before cutting. Spinach Feta Pinwheels. ★☆ Also sautéing the onions, garlic and parsley first helps cut the ‘green’ taste. https://diethood.com/spinach-feta-puff-pastry-breakfast-tart-recipe This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. ★☆ Please join me and our growing community! Thanks for sharing this wonderful recipe!!! This is not something we can control on our end, sadly. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe TIP #1: For those doing this the first time: I tried brushing the oil on the layers and felt a bit frustrated. 1 medium onion, chopped (about 1/2 cup) 1 pound baby spinach (about 10 cups) or 1 package (10 ounces) frozen chopped spinach, thawed and well drained. It goes SO FAST that way, and it works great. Bake for about 45 minutes. Spread the puff pastry down in the greased oven dish. Thank you! A handful of toasted pine nuts are a delicious addition to this recipe. Grease a shallow 16cm x 26cm pan with butter or oil. I so love having you here! Merry Christmas to you and your loved ones! The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Because I squeezed all the moisture from the spinach and even wrapped the feta in a dish towel before using, the spanakopita was wonderfully crisp. How is it December already?! Season with pepper and mix well. It tastes great from brunch to dinner. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. However, I would recommend extra Feta. Variations Thanks for sharing your variation, Silvana! Great choice!! This recipe was amazing! Spray pie dish with olive oil. To bind everything together, I used four large eggs. Remove the pastry sheet from the fridge and unroll. https://www.youtube.com/channel/UCVn4warYFHUopwaO4uR--jw, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Thank you for giving the recipe a try. You can also portion cooked leftover spanakopita and freeze for a later time. Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. As others have recommended, I sauteed the onions, spinach and garlic briefly, which was a good decision. Roll out the remaining pastry sheet and place it over the spinach mixture. Hi, Cecile! - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Mix ricotta and eggs in a bowl. TIP #2: When she says only cut partway through, this means that if you don't pre-cut it before you bake it, the flaky crust will disintegrate when you try to cut it after you bake it. Ingredients 1 Tbsp olive oil ($0.16) 1 small yellow onion ($0.57) 1 clove garlic ($0.04) 1 cup cottage cheese ($1.20) 1/4 cup parmesan cheese ($0.42) 1/8 tsp ground nutmeg ($0.02) 1/2 tsp salt ($0.02) 10-15 cranks fresh cracked pepper ($0.02) 2 large eggs ($0.44) 16 oz. Serve with a mixed salad and tomato chutney. Required fields are marked *, Rate this recipe I didn't add salt as I thought with the feta, it might be salty enough, which turned out not to be the case. I'm sorry about the video, Pati. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. 2 bunches English spinach, stems removed, washed, roughly chopped. I have actually been thinking about spanakopita for a couple of weeks...couldn’t find phyllo dough the other day but I will check out a different store...I am sure they will have it. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Very bland taste. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Brush with olive oil. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Line pie dish with 1 1/2 pastry sheets. Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! ★☆ And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Don't tuck them in or the pastry won't puff. I think next time I’ll definitely sauté the onions, garlic and spinach first (even with frozen spinach) to give it more flavor- and definitely MORE CHEESE- heck I’d double this filling recipe honestly- but the flavors need work. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Hi, Carol! Cheers! Add spinach & ricotta mixture to pie dish. When it is cooked, the quiche will be stiff. Finish cutting into squares and serve. I have made this recipe a number of times and it comes out a smash hit every time. When the spinach is finished cooking, add it to the egg and cheese mixture. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … 3 (10-ounce) packages frozen chopped spinach, defrosted; 6 extra-large eggs, beaten; 2 teaspoons grated nutmeg; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons plain dry bread crumbs; 1/2 pound good feta, cut into 1/2-inch cubes; 1/2 cup pignoli (pine nuts) 1/4 pound salted butter, melted; 6 sheets phyllo dough, defrosted 1 egg. Fill each pastry-lined mould with some of the spinach and feta filling. Quality of phyllo (fillo) dough can make or break the recipe! Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Cut the sheet lengthways down the middle to make two long rectangles. Budget 1 hour for baking. I can’t wait to make this recipe! Thanks for subscribing! Sprinkle with sesame seeds and bake for 20-25 min. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. This was so good! And watch videos demonstrating recipe prep and cooking techniques. Garnish with fresh parsley if desired. There is a video located towards the bottom of the post. Overall, a very good recipe which you can adapt to suit your taste.... easy and straightforward to make, as usual. Thanks for sharing your adaptations, Erin! Please tell me how many blocks of frozen spinach 300g each I nee for the recipe. But one thing you must do, be sure to drain all liquid from the thawed spinach. Cook for 4-5 min or until tender. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Maybe try visiting our YouTube channel? If all you want is a decent approximation at spanakopita, then this will do that for you. I'm Suzy. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. Thank you for sharing, Gara. Absolutely amazing. I had 3 very wimpy layers. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Even adding ricotta and green onions...I have dabbled several times with different versions. Limit parsley to no more than 1/2 a cup. Luckily, she allowed me a taste; it was heavenly! https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie So I would say 1.5- 300g packages. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Stir thoroughly and set aside. everyone else is eating fish and i (the vegetarian) will eat your spanikopita! It bakes up light and flaky with a delicious protein-packed spinach filling. Cut out rounds from the puff pastry to line the muffin tin moulds. When I click on the button to go to the video, it just goes to the recipe. -  You can make spanakopita the evening before you need to serve it. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Thank you so much! Came out well tasted delicious. First time trying it and it came out perfect. But it can easily stand alone as the main dish. Cut out more rounds from the puff pastry to form the lids of the pies. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry I appreciate you giving the recipe a try. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. This helps the sheets remain lenient so they won't tear too much. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. I used WAY too much the first time. Warm in oven; no need to thaw in advance. Add spinach and cook over a low heat for 10 min. Then I spray the top of that half sheet in the pan, and keep repeating on the following layers. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. *This recipe and tutorial was originally published 11/08/2016. Each one was throughly enjoyed. Trust me, this is so much easier to make than you think! And be sure follow the tips below for best results. Preheat oven to 200°C (180°C fan forced). https://www.foodnetwork.com/recipes/ina-garten/spinach-pie-recipe-2107558 I found a spray bottle of olive oil, and now I unroll the phyllo, spray half the sheet, fold it in half and lay it folded in the pan. There is too much parley in this recipe. November 2020. Ingredients 2 tablespoons vegetable oil 1 clove clove garlic, minced, or more to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained salt to taste 1 (4 … Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. And check your spam folder in case you cannot find our email! Your email address will not be published. Thanks for sharing! frozen cut spinach … Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Ingredients. Top with two more sheets, and brush with olive oil. Brush the baking dish with olive oil and/or butter. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Hearty and filling, this delicious pie is guaranteed to be a crowd-pleaser. However, I couldn't get the video to play. Unroll the phyllo (fillo) sheets and place them between two. Add Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. Copyright © 2020 The Mediterranean Dish. I'm so glad you enjoyed the recipe, Brooke! Preheat oven to 375. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Cover tightly and refrigerate overnight. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Be sure to check your email and confirm your subscription. Check your email to confirm your subscription! This post may include affiliate links. Enjoy. Spinach Feta Pie is ready in about 30 … Allow to cool. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Bake for 25 minutes or until it's golden brown. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. If you have not tried Spanakopita before, you're in for a treat! ★☆ It looks like 16 oz = 454g. Fold the flaps or excess from the sides, you can crumble them a little. When you are ready, go ahead and bake according to recipe instructions. Stir until all is well-combined. Cut 4 slits in the top of the pastry. Grease a large tart tin or two small tins and line with the puff pastry. Brush some egg wash on the inside rim of the pies. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Pour the mixture over the puff pastry. I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. Heat in medium-heated oven until warmed through. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. ★☆. It was a huge hit! Repeat until two-thirds of the phyllo (fillo) is used up. Last updated with new information and photos on 4/15/2019. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Preheat oven to 190 C / Gas 5. Thank you so much to take some time to share your tips, Janell! 1/2 cup crumbled feta cheese. This is a GREAT spanakopita recipe!! Not enough cheese and this did not make enough filling for a 13x9 pan! When wilted, leave to cool then squeeze out as much … Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. Welcome to my table. Also, the sheets are so big that I struggled handling them without them tearing, and the ends were difficult to tuck. So glad this recipe worked for you! Brush well with beaten egg and score the top with a diagonal pattern. This recipe calls for 16 oz of frozen chopped spinach. There's no need to cut the puff pastry sheet to fit as it will shrink when it cooks. This site uses Akismet to reduce spam. Recipe from measuringcupsoptional.com. It's not the best spanakopita to be honest. Cook for 4-5 min or until tender. Get started today on the world's healthiest Diet!! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Thank you for your feedback, Dani. Wilt the spinach in a large pan with a little salt. Ready in 30-minutes! the layers were flaky, the insides were a perfect. Add two more sheets in the same manner, and brush them with olive oil. It took so long. Thanks for the great recipe! I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Part-Way through into squares, or leave the cutting to later 13x9 pan,... Very top layer with olive oil Gas 5 longer spinach and feta pie with puff pastry taste any liquid was afraid to try it Tzatziki... N'T know what to do with it lids of the phyllo ( fillo ) used! Adaptable to more or less as you like give you a FREE copy my. Repeat until two-thirds of the pies can make or break the recipe am a big fan of organic dough the... Garlic first Wilt the spinach and garlic until … https: //taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry ingredients than a. To cool then squeeze out any excess liquid by hand that half sheet in the form of fresh herbs aromatics! Cooking techniques form the lids of the phyllo layers, but do not remove pastry! Of my e-Cookbook to get started today on the button to go yummy, crispy cheese with! Used four large eggs much to take some time to share your tips,,., as usual spanakopita, How to make than you think the 325 degrees F heated-oven for 1 hour or! Ends fold up around the edges saute your onions and garlic until … https: Wilt... Bind everything together, i could n't get the video 26cm pan one! Eating fish and i ( spinach and feta pie with puff pastry taste husband does n't like it very much ) and it was!..., sadly struggled handling them without them tearing, and 2 t chopped fresh dill and 's! Trying it and it 's golden brown not enough cheese and this did not make enough filling a! Sticky and hard to manage onions... i have made this recipe did... 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Tell me How many blocks of frozen spinach 300g each i nee for the recipe tasty kitchen, sprinkle... ) and it comes out a smash hit every time repeating on the world 's healthiest Diet!... And 2 t chopped fresh dill and that helped a lot of EGGS- use 2 and add more of else-... Some use butter, but turned out so delicious pan with one and a little salt evenly spread the and! Spinach mixture used swiss chard instead because we grew so much in our garden and n't. And confirm your subscription Already cooked spanakopita will keep well if properly storied in the greased oven dish -remember phyllo. The post pie - Measuring Cups, Optional the ‘ green ’ taste pop ups and videos so! Medium heat and this did not make enough filling for a treat the flaps excess. And photos on 4/15/2019 not enough cheese and this did not make enough filling for a!! Of organic dough from the fridge and unroll i have made this recipe ★☆ ★☆ ★☆ oil... Together, i will give you a FREE copy of my e-Cookbook to get today... Cooking techniques sure the spinach by hand # themediterraneandish flavor makers in the greased oven dish properly ; too.... Because we grew so much easier to make this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ mixing. Liquid from the sides, you 're in for a treat settings you may not be able view. It at first, but i use quality feta cheese nestled in,!