For as long as I could remember it has been a staple at dinner parties, holiday meals, etc. The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. Simple wonton wrappers appetizers for parties or snacks. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. Get my weekly recipes straight to your inbox! Definitely adding them to my New Year’s Eve appetizer list! or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Mar 9, 2020 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic You could easily spoon that into your won-ton cups as well for a seafood twist on this recipe. These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. Delicious spinach artichoke bites you will make … Each cup will hold about 2-3 tbsp of the spinach artichoke dip. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Fast and easy spinach artichoke cups. Let’s face it, no one actually wants to hear about how much Orangetheory is kicking my butt or about how I got my arm stuck through a chair and saw the rest of my life flash before my eyes with that dang chair still attached to my arm like an extra limb. Have you ever added browned sausage to them? You can toast the cups in an XL mini muffin pan (I love this one) and knock out 24 at a time (or even 48 if you’re using two pans – score!) You can prepare and bake the wonton cups in … Once everything is combined you just transfer the mixture to a bag and then pipe the mixture into the wonton cups. Garnish with parsley and serve hot! If you’re in search for a plain Jane spinach artichoke dip you can totally just make the dip portion of this recipe and dive in with your favorite chips! If you add it to the mix raw, it will release a lot of liquid while cooking and could cause your dip to become watery. Perfect for entertaining! The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. Your email address will not be published. Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese or a bit extra based on your ideal spinach-to-cheese ratio. I don’t recommend freezing them though, so it’s best to make them 1-2 days in advance and store them in the refrigerator. Can’t wait to make these for a Christmas party! Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic No wonton wrappers? spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Adjust as needed based on ingredients used and enjoy! Taste and add salt if needed. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Once hot add the onion and garlic and cook until softened, … Your email address will not be published. This post contains affiliate links for products I regularly use and adore. Alternatively, these can 100% be made without artichoke hearts if you prefer – add a little extra garlic or some sautéed shallots/onion in their place. Homemade spinach artichoke wonton bites recipe to please any crowd. May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Keep wontons in muffin cups. Nutrition information is approximate and was calculated using a recipe nutrition label generator. I haven’t tried making this dip with fresh artichokes so I can’t speak to whether that works or not. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Just a moment please... Print Recipe. If you’re dairy free or just watching your dairy intake, you can swap the cream cheese and cheeses for dairy free versions. If. Drain your artichokes and chop into small pieces. Perfect for entertaining! Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! We’ve also toasted, filled, and chilled our won-ton cups several hours advance and just baked them in the oven when we needed them later. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe I can’t wait to see what you whip up! These were incredible! https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. https://iamlikehearted.com/2013/03/30/spinach-artichoke-wonton-cups As you might be able to tell, I love artichoke dip. 3. The brands and content featured represent what I personally support; all opinions are my own. It’s an easy healthy appetizer that’s perfect for a large crowd! Plus there’s no double dipping! Jun 6, 2016 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. long before your scheduled shindig begins. I like using 1/2 cup so there’s lots of marinated artichoke in every bite of spinach dip. That thing would have made an excellent built-in walker for 80-year-old Jenn. 14-16 vegan wonton wrappers; 2 tsp Vegenaise; 1 pkg frozen chopped spinach; 1 15 oz can artichokes, chopped; 1 medium yellow onion, minced; 6 oz vegan cream cheese; 2 cloves garlic, minced ; 1/4 tsp Himalayan sea salt, or more to taste; 1/4 tsp black pepper; 1/4 tsp … No problem! In a pinch, you can even use those cute little phyllo cups in place of the won-tons. Vegan Spinach Artichoke Wonton Cups. Your email address will not be published. I loved how easy it was and super delicious! If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. I love this! Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. Thanks Debbie! Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Wonton wrappers – I love these because they’re light and crisp up perfectly. You can reheat these Spinach and Artichoke Dip Wonton Cups in the oven at 300 F for about 5-10 minutes. If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. The dip is nestled inside a crispy wonton chip, so you can get it all in your mouth even faster. Baked Seafood Dip with Crab, Shrimp, and Veggies. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Your email address will not be published. You can usually find the wonton wrappers in the refrigerated section by the produce in the grocery store. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! xo. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks! Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! I am here to show you the wonderful world of cooking and baking. Pepper jack and mozzarella cheese – at first I wasn’t sure about using pepper jack but I ended up loving it! As a fun bonus, you could 100% use leftover spinach dip to make these tasty appetizer cups! If it seems a little spinach heavy without the cream you can add a little extra cheese as needed. Garnish with parsley and serve hot! Here's another special occasion dip that you can turn into individual servings for safer entertaining. Because y’all have GOT to make these as soon as humanly possible, I’m going to keep the chit-chat to a minimum here. Spiralized Veggie Salad: Eat the Rainbow! Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. You won’t be able to stop eating these keto spinach artichoke dip cheese cups. These cheesy Spinach and Artichoke Dip Cups are fun, full of flavor, have the best bite, and baked to perfection. Individual spinach dip cups that are quick to make. Yes, you can use fresh spinach; just remember there are extra steps! Bake at 350º for 10 minutes or until the dip has begun to set … Please read my privacy policy. No problem! They come together in less than 20 minutes! PIN IT to your appetizer recipes, party food recipes, or finger food recipes board to save it for later!Find me on Pinterest for more great recipes. Hate to break it to you, but it’s not the healthiest appetizer you can make. Need more easy appetizer recipe inspiration? Fill each cup with 1 tablespoon artichoke mixture. Looking for a fun spin on spinach dip? It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Leave a comment below and let me know what you think, too! Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm Did you make this recipe? Baked Spinach Artichoke Wonton Cups. You can leave me a comment here (LOVE checking those daily!) Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Smoked Salmon Cream Cheese Appetizer from Chipa by the Dozen, Christmas Appetizer Tree from Design Dazzle, Cranberry Cream Cheese Dip from Devour Dinner, Cranberry Brie Bites from Fresh Coast Eats, Dried Beef Cheese Balls from Marty’s Musings, Cherry Cream Cheese Puff Bundles from My Uncommon Slice of Suburbia, Christmas Crunch Popcorn Snack Mix from Rose Bakes, Blue and White Tablescape from Sondra Lyn at Home, Cranberry Goat Cheese Tarts from Tastes of Homemade, Mushroom Puff Pastry Bites from The How to Home, Classic Deviled Eggs from What’s Cookin’ Chicago. Meanwhile, combine … I haven’t added sausage but I bet it would be deeeelish! This was a fun recipe to make! Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Stay tuned after the recipe for party prep and make-ahead tips for this recipe, as well as a collection of bonus won-t0n cup recipes that we’re totally crazy for! You can leave me a comment here (LOVE checking those daily!) Best appetizers using wonton wrappers. Absolutely Phyllis! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. PeasandCrayons.com participates in select affiliate advertising programs. I hope you enjoy this recipe as much as my family and I do. The cheesy center is the best! Mine didn't need any with the … At a recent family gathering these beautiful little won-ton cups were gobbled down faster than I could make them. Try my Cheesy Baked Shrimp and Spinach Dip — it’s AMAZING! No creamed spinach? All rights reserved. Instructions. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. See post below for party prep and make-ahead tips and tricks. Bake 5 min. I can’t wai… Super yummy spinach artichoke wonton cups you won’t be able to stop eating. This spinach and artichoke dip is a easy and tasty appetizer dish that only takes 10 minutes to make. Serves: 18-24 cups Prep Time: 20 mins Total Time: 30 mins. I’m a Baltimore food blogger who enjoys nothing more than food! If you use fresh spinach you will need to: trim the stems, roughly chop up the spinach, cook and drain it before adding it to the mix. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil. Fill the wonton cups with the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. For sure let me know if you get a chance to try them! Make the Filling. . Bake 5-6 minutes longer or until golden brown. SCORE! Sautéed fresh spinach would work great as well. Fresh minced garlic may be used in place of garlic powder if needed. Ingredients. Other ingredients – garlic, red pepper flakes, and fresh parsley. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Required fields are marked *. Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. I love how you used the wonton wrappers for a nice crispy crust! Copyright © 2020 jz-eats.com. Apr 29, 2018 - Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups. These wonton cups make a great appetizer, pot-luck dish, or snack! Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. Fill the Cups. you prefer less or a more mild flavor, try 1/4 cup. They reheat so well and crisp right up. Published: November 16, 2020 Filed Under: Appetizers, Dips, Recipe Type, Vegetarian. * For the artichokes, adjust amount based on preference. by Nick. Cream Cheese – believe it or not, cream cheese is what makes this dip so creamy! and I am super excited to bring to you a new recipe in wonton cup form! Honestly, who doesn’t love Spinach and Artichoke dip? They toast back up when you add your spinach dip filling which can also be made in advance. If you are looking for a low-fat or lower-fat version of this recipe you can try the following substitutions: low-fat cream cheese and/or low-fat and/or reduced fat cheeses. Bake the wonton wrappers for 5 minutes. Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Cheesy Chicken and Broccoli Stuffed Peppers. Prep time: 20 min. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Bake at 350° for 5 minutes or until edges are lightly browned. The options are truly endless! You can also use phyllo dough if you can’t find wonton wrappers but they aren’t as sturdy and might break easily. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Some additional ingredients and toppings you might consider: 1. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. It’s pretty high in calories and sodium, but I think that’s what makes it so delicious! Sidenote? Helpful Equipment: Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Hellooooo leftover remix! Hey everyone, I am Dan and Live in Minnesota. 2. Simply sauté it briefly in a little oil/butter to soften and release the fragrant aromatics of the garlic. Spinach Artichoke Cups. Makes 14-16 servings/cups. READ MORE >>. Can you use fresh spinach – don’t like creamed spinach. I’m so excited for you to try them, Janell! Super easy to prepare cheese cups filled with spinach artichoke dip. help from healthy freezer and pantry staples. Consider me your guide to all things veggie! If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. The spinach artichoke filling is so good and I love that it comes in it’s own edible cup! Save my name, email, and website in this browser for the next time I comment. xoxo, I love this appetizer! I use those to make my jalapeño popper bites and quiche cups. Find my complete terms and privacy policy here. These mini low carb spinach artichoke cheese cups are so delicious. Bake the Wonton Wrappers. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Put it in a cup, put it in a bowl, put it on a chip…it doesn’t matter, just put it in my mouth! You can definitely make these wonton cups ahead of time! Serve warm. Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. … If you’re taking them straight from fridge to oven, you’ll bake them for a few minutes longer until the spinach artichoke dip is hot and melty and the edges of the won-tons are toasty. These looks very yummy though. bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Perfect for when we got to the local wineries with friends! Find out with our free weekly recipe newsletter! Perfect for entertaining! Pro-Tip: if you have an egg cutter/slicer like this, it is a great quick/easy way to cube cheese! These go … Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Combine with spinach. make. If you’re looking for something more mild, you can substitute it for parmesan cheese. It is a relatively easy appetizer to make. Cook time: 20 min. Ingredients. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. I’m always pinning! It’s pretty simple to make; perfect for when you need to whip up something quick or if you are having an appetizer only dinner. This post may contain affiliate links which will not change your price but will share some commission. This fabulous appetizer tastes just as good as it looks! Nutrition Facts below are estimated using an online recipe nutrition calculator. The bottom gets a wee bit softer than if they were freshly filled and baked, but they’re still 100% delightful and the top edges stay niiiiice and crispy! The filling can be made ahead of time if needed. Bake the wonton wrappers for 5 minutes. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, Next grab your creamed spinach and warm using package instructions. Bake the wonton wrappers for 5 minutes. Those to make the spinach-artichoke dip wonton cups in … Vegan spinach artichoke dip # JZEATS I. Gathering these beautiful little won-ton cups make the ultimate party appetizer ; especially when filled with cheesy artichoke! Am Dan and Live in Minnesota bite of spinach dip — it ’ s lots of artichoke! It seems a little spinach heavy without the cream you can reheat these and! Can turn into individual servings for safer entertaining browser for the next time comment. Mixture evenly between the wontons, being sure to vanish at your next party or potluck and individual! 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Into individual servings for safer entertaining go … the warm, creamy, flavorful Vegan spinach artichoke wonton cups fun!