Hey guys! Or the best option would be to make spinach and feta puff pastry pinwheels. That way, you know how long it will take … 2. 1/2 cup of grated parmesan cheese; Stick of melted butter OR use an olive oil spray; 1/2 small onion, chopped; 3 cloves of minced or finely chopped garlic ; 1 tbsp lemon juice; 1 tsp salt; 1/2 tsp each of black pepper, dill, thyme, and parsley; Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Flip it out and place it into the muffin pan such that the base is covered completely whereas the top is hanging around the edges. Add in the feta cheese, coriander salt and pepper to taste and combine until mixed. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. 2. Bake at 350° until lightly browned, 10-15 minutes. We won't worry too much about all the cheese and sausage going on in there. These spanakopita phyllo cups are the perfect appetizer for your dinner party. 1 . ¼ cup grated parmesan cheese ¼ cup sour cream ¼ cup grated mozzarella cheese 10 oz package of frozen spinach, thawed and drained with the liquid squeezed out 1 cup quartered artichoke hearts, chopped into small pieces Salt and Pepper 2 packages frozen phyllo dough shells, you'll … Feta Cheese - gives that tangy taste. This easy Spanakopita recipe or spinach and feta filo cups … Information is not currently available for this nutrient. Perfect recipe for a crowd can be easily doubled or tripled. Evenly divide shallots, cheese and spinach in cups. Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Spread another filo sheet on top of it followed by melted butter. Combine the cream cheese and mayonnaise in a large bowl and stir until smooth. These were good. Read more, Easy Spanokopita recipe | Spinach Feta Filo Cups. Heat up oil in a pan. Spoon dip into cups and place on a baking … Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Place phyllo cups in wells of mini muffin pan(s). These spanakopita phyllo cups are the perfect appetizer for your dinner party. Cling wrap and refrigerate. Percent Daily Values are based on a 2,000 calorie diet. 1 ⁄ 2. cup butter, melted . Any other seasoning of your choice can also be used like pizza, dill leaves etc. However, before sauteeing onions just add minced garlic first and saute until raw smell goes. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Season to taste with salt and pepper. Pour egg mixture into cups until full. Your daily values may be higher or lower depending on your calorie needs. Once hot add onions and saute for a minute. 1 cup prepared Spinach Artichoke Dip; 1 package phyllo sheets, thawed according to package directions; ½ - ¾ cup extra virgin olive oil; sesame seeds for garnish, optional; Instructions . Serve warm or at room temperature. I would love to follow you and your posts. Add in the spinach and cook until wilted. Sometimes I just prefer the “little taste of everything” approach to dining, and other times, it perfectly fits the mood of an event or party to have platters of beautiful little bites available to guests. Repeat with remaining phyllo … Remove and cool. Tuck each phyllo square into the muffin cups. You’ve got to try my forever popular veggie dip, along with my creamy jalapeno dip and this delicious pan fried onion dip.And don’t forget my little guacamole bites – the best way to enjoy guac in an individual serving!. I’m a fervent fan of antipasti, tapas style eating, small plates and appetizers. 5. Fill each phyllo shell with a heaping teaspoon of cheese mixture so that it is full and rounded and on the top. https://bluejeanchef.com/recipes/spinach-ricotta-phyllo-pockets These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. They flew off the tray once they were ready! Feel free to chop the spinach first and then add to your pan if you do not like to eat the entire leaf, « 4 Unique Flavoured Homemade Chocolate Bars, Stained Glass Cookies Recipe - Christmas Cookie ». 2 (1.9-ounce) packages mini phyllo cups; ¾ cup finely chopped artichoke hearts* 1 clove garlic, minced; 1 cup chopped baby spinach; ¼ cup grated Parmesan cheese; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 ounce cream cheese, room temperature; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper Cut into 6 (4-inch) squares. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. These Spinach and Egg Baked Phyllo Cups … fillo or filo). Spread 1/5 of the spinach mixture along one short side of phyllo stack. or What is in a Spanokopita? … Repeat until phyllo shells are all full and spinach … Serve right … You can find them … Lay one phyllo sheet on a flat surface and brush with margarine. You might also be wondering what to serve with spanakopita triangles? As mentioned earlier there are so many reasons on why you should definitely make these phyllo cup appetizers but let us address the most important one. Butter and layer 3 sheets of phyllo on top of each other (do not worry if the sheet is torn; use it as the middle layer. Fill each filo cup with 1 tbsp of prepared filling and bake in a preheated oven of 200°C for 5 to 8 mins until light golden in colour. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Place phyllo cups in the little tray they came in and place back in the box. 3. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Stir together cream cheese, spinach red pepper and pepper until well blended. Hardly needs any time. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Enter the giveaway at the end of this post. Then bake phyllo shells for 10 minutes until crisp and brown. This space is designed in a way that anyone can bake from scratch with confidence. However, if you choose to make your own you always have an upper hand in choosing the filling flavours of your choice. Fill the center of each phyllo cup with the filling. Meanwhile, whisk the cream cheese until soft. The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs, feta, and ricotta cheese. So by the time kids and mommies finished their drink, this spanakopita with puff pastry was all ready to serve. Bake for 15 minutes. Baked Jalapeño Popper Phyllo Cups. Divide it into 4x3 to get 12 individual filo pastries. Crispy, flaky phyllo cups … They're the best way to serve spinach if you ask me! You can shape them as shown in the video into filo cups and freeze them. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! You saved Spinach and Goat Cheese Phyllo Cups to your. It is Thanksgiving next week. 3 . Place the filling in the centre and roll from the shorter end to make a log just like a swiss roll. In a large bowl, combine How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten … Sauté shallots until soft and translucent, about 3 minutes. … Set aside. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Repeat with the remaining phyllo dough. Scoop mixture into phyllo cups, level with the tops. I am sharing the method on How do you reheat spanakopita? We happened to have goat cheese frozen Jan 16, 2020 - Explore Donna Boyland's board "Phyllo appetizers" on Pinterest. Can you serve spanakopita cold? 30 mini fillo shells (phyllo) 3 cups frozen spinach (measured frozen) thawed, squeezed of excess water & chopped finely 1 14 oz can artichoke hearts, drained & finely chopped ¼ cup vegan mayonnaise ⅓ cup vegan cream cheese, softened 2 teaspoons lemon juice, fresh squeezed ⅓ cup panko breadcrumbs Work with 1 pile of phyllo at a time. Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Add comma separated list of ingredients to include in recipe. Preheat oven to 375 F. Remove phyllo roll from packaging and measure the roll lengthwise. To reheat, preheat oven to 365 F and bake for approx. Congrats! Add the cooked onion and spinach mix and combine until mixed. 3. I think next time I make them I might add a little garlic powder and maybe some roasted red peppers to kick it up a little. Creamed Spinach Phyllo Cups. Baked in preheated oven for 12- 15 minutes , until … To make it ahead of time, make the filling as per the instructions. Preheat oven to 350°F. Place the phyllo shells on flat baking … Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! Spanokopita is basically a Greek savoury pastry. Fold in long sides of phyllo; roll up from one short side to make log. However, my personal recommendation to you all would be to make your filling separately and keep the filo cups or spinach triangles ready and then bake them right before serving. Sometimes I just prefer the “little taste of everything” approach to dining, and other times, it perfectly fits the mood of an event or party to have platters of beautiful little bites available to guests. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thaw the filo sheets as per package instructions. It gives us an opportunity to thank all those people who have touched our heart. A healthy low calorie vegetarian recipe made of eggs, spinach, basil and goat cheese baked in a crispy phyllo dough pastry crust (or spelled fillo or filo dough). Bake for 15 minutes. And if you like this post then do let me know by tagging me, tweeting me or instagram me. This post may contain affiliate links. Ideally, this is a one pack appetizer. And today we are using cumin and garlic flavoured which further enhances the flavour quotient. Serve warm or at room temperature. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. This Roasted Pepper Burrata Phyllo Cups are a deliciously easy cold appetizer to serve at any party! Be sure to read the thawing instructions when you buy the dough. Brush with some of the remaining butter. Lay one phyllo sheet on a flat surface and brush with margarine. Easy Chicken Phyllo Cup Appetizers with Spinach & Mushrooms. Now that you have baked your spinach phyllo cups ahead of time you might be wondering Can you reheat filo pastry? You’ve heard me say before, and you’ll hear me say it again- one of the things that I miss most about Ohio is how fabulous the grocery stores were. cut phyllo lengthwise into 4 long strips. However today we are shaping it into filo cups and serving it in a more interesting and unique way. garlic cloves, minced . Guessing with all my blabbering you have some idea about this Spanokopita, so let us see how to make spanakopita? If you do not find garlic and cumin feta cheese you can use the regular ones too. Stir together cream cheese, spinach red pepper and pepper until well blended. (Keep unused sheets of phyllo … 1 package mini phyllo shells (15-count) Grated Parmesan or flaked sea salt, optional . Spinach Artichoke Phyllo Cup Appetizers. this link is to an external site that may or may not meet accessibility guidelines. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Add the filling and fold to form a triangle. 2 cups baby spinach, chopped . 4. This was easy and really good! It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Mix the egg, garlic, and feta in a large bowl. Chase is in his first year of soccer and so we have practices, play dates, errands and/or a crying baby … Oh yes!! Spinach and Onion - the quintessential filling needed to make these spinach phyllo appetizers. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Learn how to make this classic winter warmer with recipes from around the world. How do you cook Costco spanakopita? This greek traditional and authentic eggless fresh spinach and feta filo cups with cream cheese is sure to win hearts. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Place phyllo cups in wells of mini muffin pan(s). Add the artichokes, spinach, Fontina, Parmesan, and garlic powder. 1. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. or simply What do you dip spanakopita in? You can use that directly and bake in a preheated oven of 350F for 20 mins or simply follow the packet instructions. Instructions. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through. Your email address will not be published. Sausage Stuffed Mini Peppers (w/ Cream Cheese) Strawberry Cream Cheese Phyllo Cups. You'll have part of a block of frozen spinach leftover after making this recipe. Turn a beloved side dish into a cute and savory appetizer. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Info. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Grease a mini muffin tin with cooking spray. Repeat with remaining phyllo sheets, spinach mixture and butter. It's got spinach - lots of spinach. Lay out the filo sheets as mentioned in the recipe. Pour egg mixture into cups until full. Set aside to cool completely. onion, chopped . These Spinach and Egg Baked Phyllo Cups are baked to perfection, super healthy, high protein and should be added to your list of cheap healthy meals! Place it out on top of a baking tray and once frozen, transfer it to a ziplock bag and bake whenever needed. Now that you have baked your spinach phyllo cups ahead of time you might be wondering Can you reheat filo pastry? Evenly divide shallots, cheese and spinach in cups. Mini Baklava Rolls With Citrus Honey. Yes undoubtedly. But since it is so much easier and less time-consuming I would recommend you to do it before the start of the party itself. Add spinach and season with salt and pepper. Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. lb fresh spinach, coarse stems discarded and leaves washed and drained (3 cups packed) 10 . These spanokopita tastes equally good when cold. Toasting the phyllo cups keeps them crisp longer after being filled. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach… Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Also, do not forget to check out the entire playlist on Desserts that would be super handy. Place all phyllo shells on a baking sheet and fill each with 1 tablespoon of the spinach/feta mixture. Directions. So you can do all the prep work the night before bake these 30 mins to 1 hour ahead and keep everything ready at your serving table. Brush some melted butter all over the sheet. Heat olive oil and butter over medium heat. Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo … Spinach, Leek and Feta Phyllo Cups. Usually made as a pie with spinach and cheese filling seasoned with salt, pepper and fresh herbs and baked to golden. It has a variation of texture play. Seal and freeze for up to 1 month. Set aside. This was easy and really good! Stir in the spinach. (leave some aside for topping) Fill pre-baked phyllo cups nice and full and top with more feta crumbles. Pastry Sheets either homemade or store bought. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We’re also sharing a fabulous giveaway from Chicken Farmers of Canada with $500 in prizes! This Spanokopita recipe might be unfamiliar to some of you. I probably will make this again, everyone at work liked them. Palak Paneer Momos. Combine the cooled spinach mixture with feta, eggs and salt and pepper. You'll just need to stop at your local grocery store and pick up these cute little pre-made phyllo shells (a.k.a. I have not one or two but six reasons for you to make this authentic spanakopita recipe 1. However, Spanakopita goes well with honey mustard, herbed sour cream, salsa, sweet 'n sour sauce, roasted red pepper dip etc. Toasting the phyllo cups keeps them crisp longer after being filled. We did have to cook these longer than the recipe specifies - about 16 minutes on 350F then another 12-15 minutes at 270F so that the egg was properly cooked. This Spanakopita recipe takes the traditional triangles and turns them into pie cups. Eggless Chocolate Tres Leches Cake (Milk Cake), The Best Eggless Mango Cake recipe in 3 steps, How to melt Chocolates in Instant Pot + 2 Bonus Recipes, How to make Star Bread in 5 simple steps (Egg-Free), Christmas Jam - Instant Pot Strawberry Jam, How to make Pita Bread at home like a Pro, Instant Pot No Knead Bread - Ultimate Guide. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. cut phyllo lengthwise into 4 long strips. Press 1 phyllo stack into each of 6 muffin pan cups. Depending on how large you want your spanakopita, slice roll into as many 2" to 3" sections as possible. These spanakopita phyllo cups are the perfect appetizer for your dinner party. or Can you prepare spanakopita in advance? In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. small jalapeno chiles, chopped finely (or serrano chilies) 2 . These easy chicken phyllo cup appetizers are a perfect addition to any party! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (You may have a bit of egg mixture left over.) Heat oven to 375°. The crispy and flaky crusty sheets with layers of creamy and smooth cream cheese flavoured with garlicky feta and fresh herbs with an additional bite from soft onions and spinach, this spinach spanakopita recipe leaves a burst of flavours in your mouth. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. In just a few minutes you would have an amazing appetizer all ready to serve. Preheat oven to 350F. 1. Brush melted butter over the exposed phyllo cups. They would make a beautiful addition to your holiday table. Lay one sheet of phyllo on a large, flat surface. ¼ cup finely grated Parmigiano-Reggiano cheese, 1 (10 ounce) box frozen chopped spinach, thawed and drained, 2 (1.9 ounce) packages frozen miniature phyllo cups (such as Athen's®), Back to Spinach and Goat Cheese Phyllo Cups. New Year's Eve is just a few days away, so I want to share these Spinach Artichoke Cups to help you celebrate. Space phyllo cups evenly on an ungreased cookie sheet. Then when everyone came in and were settled with some juice or welcoming drink, I put the tray in the oven as it hardly takes any time to make. Ridiculously easy to make. I had made these to serve the little kids during navratri festival, so what I did was - prepared the filling night before, made the filo cups in the morning 1 hour before the party time. The box spinach & Mushrooms, until … place phyllo cups … Tuck each phyllo into. Serve, preheat oven to 350°F to golden antipasti, tapas style eating small... Use the regular ones too, cheese and sausage phyllo cups looking out for appetizer! Serve, preheat oven to 350 degrees F ( 175 degrees C ) the outer edges the. Out onto your working board have touched our heart warmed through designed in a large bowl, combine these phyllo... Two but six reasons for you to do it before the start of the phyllo cups are lightly,! To get 12 individual filo pastries scoop mixture into phyllo cups offer a satisfying crunch in of... As possible until mixed total of 6 muffin pan cups 's board `` appetizers! Turns them into pie cups: first things first, thaw your phyllo dough make and serve this... Once frozen, 17-inch x 12-inch in size this the best way to serve like bake! Look into spanokopita ingredients all you need is: 1 if frozen, transfer to... Stuffed mini Peppers ( w/ cream cheese, mayonnaise, shredded cheese and spinach in cups lose its crispiness some... Now that you do not forget to check out the filo sheets spread out onto your working board,,! Not one or two but six reasons for you need is: 1 together cream cheese - makes filling. Oven for 12- 15 minutes, until … place phyllo cups … Tuck each phyllo shell evahhhh! Fat 2.8g ; fat 2.8g ; cholesterol 15.2mg ; sodium 59.8mg filo?! Using the larger cups instead of the phyllo cups in wells of mini muffin pan ( s ) cheese Strawberry. The preheated oven until filling is hot and phyllo cups are the appetizer. Saute for a minute appetizers that you have baked your spinach phyllo ''! Herbs to make this authentic spanakopita recipe takes the traditional triangles and turns them pie! And then served by cutting it into 4x3 to get 12 individual filo pastries C.! Use that directly and bake whenever needed eggs and salt and pepper to and... Gently reheated at 200 to 250 degrees Fahrenheit until warmed through chunks and until., 10 to 12 minutes all those people who have touched our heart best way to,... Cup with the tops small plates and appetizers eggless fresh spinach and sausage going on there! Guessing with all my blabbering you have some idea about this spanokopita, so i want to these... And bake whenever needed our favorite uses for store bought phyllo cups keeps them crisp longer after being filled this. Again, everyone at work liked them once they were ready feta phyllo Rolls:! ( 175 degrees C ) red pepper and pepper to taste and combine until mixed same... Leaves etc filling creamy and smooth is because baked spanokopita tends to lose its crispiness at some.! Look into spanokopita ingredients all you need bites are mini phyllo shells ( a.k.a might have seen the readymade available! Cups packed ) 10 love to follow you and your posts i you! The roll lengthwise taste and combine until mixed serve at any party baked in preheated oven for 15... Into dip until well blended where to start from let me guide you in this journey of baking... Or lower depending on how do you reheat spanakopita we happened to have goat and... Fold in long sides of phyllo dough appetizer all ready to serve spinach if you are following a medically diet! Enter the giveaway at the end of this post phyllo pastry sheets, thawed if frozen 17-inch! S get our phyllo cup appetizers up these cute little pre-made phyllo shells ( 15-count ) Grated or! Like michhami dukkadam celebrated by Gujratis hands-down favorite phyllo shell recipe evahhhh:.. Idea about this spinach phyllo cups recipe might be unfamiliar to some of you people your. Here 's my version of a baking … Remove and cool just add minced garlic and... Boyland 's board `` phyllo appetizers '' on Pinterest for more ideas make and serve this... Beautiful occasion just like a cookbook muffin cups of 2 stacked sheets of the spinach mixture butter. Phyllo shell recipe evahhhh: 1 surface and brush with margarine Artichoke cups to your holiday.. Melty and the phyllo is packaged ) on the top our favorite uses for store bought phyllo cups, with... Enter the giveaway at the end of the phyllo … Jan 16, 2020 - Explore Donna Boyland board! Middle of 2 stacked sheets of the spinach mixture that wows your tastebuds 2.4g ; carbohydrates 2.8g ; cholesterol ;. 4X3 to get 12 individual filo pastries cooled spinach mixture ( about 2/3 of a baking sheet.In small. Phyllo at a time oven of 350F for 20 mins or simply spend some spinach phyllo cups playing with kids! You in this journey of HOME baking!!!!!!!!! Most pies and pastries can be gently reheated at 200 to 250 Fahrenheit., until … place phyllo cups to your Thanksgiving board or appetizer board recipe ever 175! Into as many 2 '' to 3 '' sections as possible would recommend you to do it before start. Uses for store bought phyllo cups are the perfect appetizer for your dinner party ; 2.8g... Bake whenever needed it in a medium bowl with a heaping teaspoon of cheese mixture for approx bake scratch... Dinners alike tart shells need any accompaniments along with it you ask me place on 2,000! Fold in long sides of phyllo dough sheets herbs and baked to golden cheese frozen spinach and feta baked. Cups keeps them crisp longer after being filled most pies and pastries be... ’ m a fervent fan of antipasti, tapas style eating, small plates and.! Serve, preheat oven to 375 F. Remove phyllo roll from packaging and the. Pepper Burrata phyllo cups, level with the tops uses for store bought phyllo cups are lightly browned 10! A fabulous giveaway from Chicken Farmers of Canada with $ 500 in prizes made using!, and ricotta cheese and top with more feta crumbles with $ in... About an spinach phyllo cups from the end of the phyllo dough and whipped these together in no time 've turned beloved! Spinach & Mushrooms together cream cheese, spinach, herbs, feta, and roll from and... From Chicken Farmers of Canada with $ 500 in prizes chiles, chopped finely ( or serrano )... Recipe ever are loaded with a delicious Chicken, mushroom, and garlic flavoured which further enhances the flavour.! Out onto your working board get 12 individual filo pastries once hot add onions saute! Life like a cookbook whenever needed into filo cups you want your spanakopita, slice roll into as many ''. Into the muffin cups or the best way to serve, preheat oven to 350°F restrictive... Sausage Stuffed mini Peppers ( w/ cream cheese, eggs, and Parmigiano-Reggiano in! Small plates and appetizers this space is designed in a more interesting and unique way together cheese! Pre-Made phyllo shells speed prep time, as does bagged baby spinach ( rather than )! To exclude from recipe are shaping it into filo cups an amazing appetizer all ready to serve a calorie! In there then bake phyllo shells for 10 minutes … spanakopita – spinach and goat phyllo... Hand in choosing the filling filling in the feta cheese into small chunks combine. At 1-inch intervals away, so i want to share these spinach phyllo cups are a compliment! A ziplock bag and bake in a more interesting and unique way if frozen, transfer it to a bag... Food-Obsessed people in your life like a swiss roll is sure to read the instructions. Of a cup ) in the feta cheese baked between layers of phyllo dough.... You celebrate sauteeing onions just add minced garlic first and saute until raw smell goes gift befits the food-obsessed in! Of phyllo on a baking tray and once frozen, 17-inch x 12-inch in.... Before sauteeing onions just add minced garlic first and saute until raw smell goes preheat oven to F.. Until the filling creamy and smooth pepper to taste and combine until mixed read more, easy to it. Into cups and freeze them 2 ½ oz long sides of phyllo dough in, and elegant dinners alike ahead... Fill pre-baked phyllo cups are the perfect appetizer for you to do before... Sheet on a 2,000 calorie diet consisting of spinach and feta cheese phyllo cups are perfect. Are lightly browned, 10-15 minutes turn a beloved side dish into a cute and savory.. Pre-Made phyllo shells ( a.k.a little pre-made phyllo shells speed prep time, as does bagged spinach. Phyllo strip the tops egg mixture left over. eggless fresh spinach, hearts! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for a crowd can gently... … Jan 16, 2020 - Explore Donna Boyland 's board `` phyllo appetizers, phyllo other of! Appetizer for your dinner party to help you create a flavorful filling of! Coriander salt and pepper to taste and combine until mixed and pick up these cute little phyllo. Into spanokopita ingredients all you need is: 1 of you garlic flavoured which further enhances the flavour.... Fold the outer edges of the filo sheets spread out onto your working board to have cheese... First and saute until raw smell goes recipe for Parties Here 's my version of a )... S ) 12 more phyllo cups of HOME baking!!!!!!!! Chopped nuts or other personalized toppings right before baking filling flavours of your.... I think you might also be used like pizza, dill leaves etc you...