; Bell peppers – if you’d prefer you can make use all green if they’re what’s cheaper. Fry until meat is almost cooked through. Spoon beef mixture evenly into peppers. Cheesy stuffed peppers. Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. The mix had a decent flavor but needed some moisture. Put blanched peppers in it to cool for 3 minutes. I make small earnings through any purchases made through these links. Heat a large frying pan or wide bottomed pan with higher sides on medium/high heat. In a separate mixing bowl, mix the chicken with the seasonings, spinach, and 1 1/2 cups of the shredded cheddar. Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. Stuff peppers and place in 9 x 13 baking dish or 2 smaller dishes. A delicious classic! Tender peppers stuffed with ground beef, rice, cheese, and more! Get the Recipe: Greek-Style Stuffed Peppers Add 2 cups cooked rice and sauce to meat mixture and mix in well. Hello, low carb lasagna. Ground beef … I WANT for dinner tonight! And easy . Spoon into peppers. We love to serve our stuffed peppers with rice. There are affiliate links in this post. 4 oz freshly shredded cheddar or monterey jack cheese. https://www.themediterraneandish.com/stuffed-peppers-recipe Spoon beef and spinach mixture into each pepper half and top with 1 tablespoon salsa. Ingredients for Stuffed Bell Peppers. When meat is almost done cooking, roughly tear up spinach leaves and add to meat mixture, cooking a few more minutes until the spinach is wilted. Sprinkle with cheese. Cook in 400 degree oven for 25 minutes uncovered (check to see if peppers are soft, if they are they are ready to take out. Learn how your comment data is processed. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Place the peppers in a baking dish. I also used very lean ground beef and Italian Sausage (50-50)The sausage comes in reg mild and spicy. Stuffed Bell Peppers Without Rice. Although, it just so happens that I don’t have to feel guilty about today’s stuffed peppers. Let’s be friends. Your information will *never* be shared or sold to a 3rd party. Powered by WordPress. Happy Friday! Stuff the peppers with the chicken mixture. 8 oz cream cheese, softened. (Mom tip: start doing this when your kids are young, so it becomes the norm! Preheat oven to 350. Use low sodium and/or no sugar added pasta sauce or cook crushed tomatoes down a bit to remove some extra liquid to lower sugar and sodium. If not add another 5 minutes). Bring to a boil. 1. Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen. These were really – really delicious ! These stuffed peppers are GREAT for meal prep. A flavorful blend of spinach, bulgur and lean ground beef fills these sweet red peppers, which are sprinkled with feta cheese and baked until tender. Preheat oven to 375. Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. In a large nonstick skillet, cook beef. Stuffed peppers are the kind of thing to make when … Low carb and full of flavor, they are great for meal prep too! Enter your name and email and never miss a recipe! This recipe for Beef and Spinach Stuffed Peppers is pretty straight forward. Place … Take out and top with about a tablespoon shredded Mexican blend cheese and bake for another 5 minutes or until cheese is melted. thank you – I am going to use your hint if outting spinach in all of my ground beef from here out ! Season with salt and pepper. Hi there and welcome to my kitchen! I use a dutch oven with the lid to bake them for about an hour, and then I take the lid off to brown them a little bit. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. Those do take a little more time to cook since I typically stuff the whole pepper, time that I haven’t wanted to invest in cooking a meal lately. Another neutral oil will work such as vegetable oil. … Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. While the shells are boiling Heat a large pan or skillet. Add tomato sauce and heat through. Set aside. Cook rice per instructions on package. Reduce heat; cover and simmer for 5-7 minutes or until orzo is tender. Just letting you know I featured this recipe in my weekly Low-Carb Recipe Love in a collection of Low-Carb Stuffed Peppers Recipes. This site uses Akismet to reduce spam. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. Your email address will not be published. Take cover off and bake another 10 minutes to crisp tops a bit. Garlic and some dried basil add flavor to the simple tomato sauce. Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. My family never questions it and it’s something they are used to by now so I’m happy to be able to give them the bonus nutrition when I can. Once stuffed, the peppers are baked in the oven until the peppers … Into beef in skillet, stir bulgur, spinach, dill, 1 cup crushed tomatoes, and 3/4 cup feta. Super easy Stuffed Peppers recipe – full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice! If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. They’re healthy, filling, and bonus – they make for delicious leftovers or meal prep. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Cook tomato sauce, parsley, red pepper flakes and 1/3 of the garlic in a medium saucepan over med-hi heat until boiling. These stuffed peppers were included in Kalyn’s Kitchen Ten Low Carb Stuffed Peppers recipes. Are you following me on Instagram, Twitter, Facebook and Pinterest? 1/2 tsp garlic salt Add the ground beef (no oil needed) and brown for 2-3 minutes. The minimum safe temperature is 160 F for ground beef, pork, or lamb, or 165 F for ground turkey or chicken. You may have tried my Sante Fe Turkey stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup!. The stuffing is made with ground beef, cooked rice, onions and diced tomatoes. When onion/garlic mixture and quinoa are finished cooking, combine the ground turkey, chopped tomatoes, chopped spinach, onion/garlic, quinoa, egg, and feta in a large bowl. Long grain white rice – leftover rice works great if you have some. I usually make 2 cups dry rice so there is leftover rice. Preparing stuffed peppers is quite simple. These Beef and Spinach Stuffed Peppers are a great healthy dinner idea to add to your weekly rotation. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. Sprinkle with cheese. Season with salt and pepper. Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. Like these low carb stuffed peppers? Mercy, me!! Just a simple mixture of ground beef, spinach, and cheese stuffed inside some bell peppers. This turkey stuffed bell pepper recipe is an oldie, and one that I’ve always loved. For this Italian stuffed pepper recipe you can use store bought or homemade pasta sauce. Divide the mixture into 6 even amounts and fill your peppers. Stuffed peppers are always a family favorite. Click here to pin this Beef and Spinach Stuffed Peppers recipe! I love the variety of peppers that you can make! Required fields are marked *. Since we’re following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade. Mix until combined. Find more Healthy Recipes on my Healthy Recipe Pinterest Board: Follow Aggie’s Kitchen’s board Healthy Recipes on Pinterest. Place the stuffed peppers on the greased tray and cook for 20 minutes until the cheese is melted and golden. These stuffed bell peppers are the perfect entree for Meatless Monday or a dinner with vegetarian friends! Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to … While rice is cooking, fill a large pot 2/3 full with water and set over high heat to boil. Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. Real: The Kitchen and Beyond Privacy and Disclosure Policy, Instant Pot Loaded Mashed Potato Cabbage Rolls, Maple Mustard Sausage, Sweet Potatoes, and Cauliflower. I grew up eating Italian style stuffed peppers like these I posted waaaaay back in 2008. Ohhhh there is never day that stuffed peppers don’t look good!! Pile spinach, hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Wash peppers and half lengthwise. Preparation. Pin it here! I have made these simple Beef and Spinach Stuffed Peppers a few times now and I love how quickly they come together, making them a weekly meal plan regular. Subscribe to receive new post updates via email: Your email address will not be published. Thank you for supporting Aggie’s Kitchen! These peppers were really easy to make. Stuffed Bell Peppers are my jam! Defrost beef and rice in microwave oven. I added rice (as we always do in my region for stuffed peppers) extra garlic a little tomato sauce a little chicken stock (didn't have beef… Preheat oven to 400 degrees. Quick, easy, and of course, delicious. Oooooey. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. Preheat oven to 475°F. You’ll also love: easy beef tacos, slow cooker beef stew, and turkey sloppy joes! The last year or so I finally caught on and started making stuffed pepper “halves” and hello, they cook up so much faster! Remove spinach and drain. Also, it’s never too late to start ). Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Since these stuffed bell peppers with ground beef have so much in its filling (ie the rice and beef), this is pretty much a complete meal … Your email address will not be published. Pull up a stool and stay a while. Bake the peppers, uncovered, at 375ºF for 45 minutes to 1 hour. Place the stuffed peppers on a baking sheet, and bake at 350° for 45 minutes to 1 hour, or until the chicken is cooked thru. Carefully remove stem and seeds. Ground beef stuffed bell peppers take a little more prep than many of my dishes, because I take the time to blanch the peppers. What to Serve With Stuffed Bell Peppers with Ground Beef. Fill the peppers with the mince mixture and sprinkle the remaining grated cheese on top of each. Never miss a recipe! Notes and tips for baked Italian stuffed peppers recipe. 1/3 c sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel. I love adding spinach and baby kale (I pick up a bag of this every week) to any ground meat mixture when making tostadas or meat sauces. Pre-heat broiler to high. You don’t even have to cook the peppers before stuffing. Happy cooking! Only 6 ingredients! In a large nonstick skillet, cook beef. Love classic easy dinners? You can make vegetarian stuffed peppers by omitting ground beef or using a meat substitute like soy or soy sausage. Cut tops off bell … Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. Season with salt and pepper. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. ; Olive oil – only a little is needed for sauteing. Combine broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. These ground beef stuffed peppers are filled with tasty seasoned ground beef, rice, cheddar cheese, and tomato sauce. Place peppers in a large glass baking dish, sprayed with nonstick spray. That is my standard family recipe that my grandfather always made and still makes to this day (well, my version at least). To make stuffed peppers without rice, use couscous, quinoa or bulgur instead. Fill a bowl with ice and water. They can be reheated easily for lunch or dinner. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. 15 – 20 sweet mini peppers, halved and seeded. . I hope a lot of my readers will click over and try your recipe! To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Spoon beef mixture evenly into peppers. Gooooey. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Beef/Steak Easy Weeknight Dinners Low Carb Main Dishes. Cut the core … https://www.yummly.com/recipes/stuffed-green-peppers-with-ground-beef Aggie, these looks so good. 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