Place them on the table. All the various forms are similar in that similar ingredients are used to make them: flour, sugar, yeast (or baking powder) and margarine (or butter). Then using both hands, roll both ends of the rope in opposite directions until it creates some tension. Donuts. They are a variation of African doughnuts which are made into twists - such fun shapes! Tip: The recipe is easy to put together, so we will use only one bowl for the entire operation. I mean, who can resist the slightly crunchy outside with the fluffiness on the inside and a buttery taste? Do not crowd them, as they will need some space to rise. I added a tiny pinch of nutmeg in with the cinnamon and sugar and it gave them a little depth. Hi Precious, am so eager to try this out. Hope this helps. While still hot, sprinkle some powder sugar on the doughnuts and serve. After forming the twists, you let them rise for a few more minutes then you fry them. They’ll be so happy. Remove them from the pan and place them on paper towels to drain. Also, share a picture with me on Facebook or tag me on Instagram. Be blessed! The dough for doughnuts is an yeast dough, so we will start warming up the milk and pouring it into a large bowl. They are epic in every way! Place them on the table. Add all at once to the dry ingredients. Add the yeast to the milk and let it rest for 2 minutes. Hi Debra, you could definitely bake them and they will be good but not as good as the fried version. My daughter, granddaughter and grandson went on a mission trip to Africa with our church and loved the country and the people so much. First, you make the dough which is made up flour, yeast, butter, sugar, milk, egg and a pinch of salt. If you're using a bread machine, press Start. To the milk, we will add the yeast and granulated sugar. Hi Precious, I too love Jesus. If the yeast dough is not completely risen by the next day, take it out of the refrigerator and let it come up to room temperature. Mix everything really well until the yeast is dissolved. You know why I say so? Thanks for your kind words, Carrie. I noticed that the storebought version is sometimes fried with old oil which yields an unpleasant taste. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. Split the dough in 10 pieces and roll them in your hands to make them round. And then comes the coating with granulated sugar and the eating! Stir and let stand for about 5 minutes or until mixture is foamy. But note that the balls take a longer time to get cooked through compared to the twists. When cooked, they should be golden brown. Once the doughnuts turn golden brown on one side, flip to the other side and let them cook. So good! 1-2 hours is fine. I could eat a few of them in just one sitting, they are so good. Deselect All. Tried it...lovely I have frozen them before and they thaw well. Yay! Tried making them, turned out wonderful! Sierra Leoneans make these twisted doughnuts, Cameroonians make them - in Cameroon, they are referred to as gateau (just like Cameroonian gateau). Traduzioni Rotolo di sushi con maionese. The best temperature would be 180°C / 350°F.Once it reaches its desired temperature, turn down the heat to MEDIUM HEAT and put the donuts into the oil. HOW TO SMOKE MEAT AT HOME - AFRICAN STYLE. Press the ends to seal them together. Make them for snacking at home, make them for breakfast. Thanks for the recipes...you're doing a good job for some lovers of cooking like us. So these twisted doughnuts cut across continents from Africa to Asia! These donuts are baked not fried, so they don't have so many calories. Waoooo Am quite sure this will be delicious will try it tomorrow. How to make Shakoy - Bicho Bicho (Twisted Doughnut) - YouTube After 10 minutes, flip the doughnuts upside down so the bottoms don’t get flat. 5d ago. 30 homemade recipes for twisted doughnuts from the biggest global cooking community! Transfer unto a floured tray and repeat the process for the pieces of dough. Leave the tray uncovered for 10 minutes. Fold the cord in half and twist it to form the doughnut. (I start off by cutting the dough into two. God bless you. After testing the recipe several times, I successfully adjusted the ingredients to suit measurements in grams so those of you who use grams will find it easy to follow. For instance, Nigerian doughnuts are made into rings while Cameroonian and Ghanian doughnuts are made into small balls. Take a piece of dough and roll it into a cord. There's no sugar syrup in this recipe. Twist Donut Recipe Donut Recipes Cooking Recipes Churros Beignets Delicious Donuts Yummy Food Yummy Treats Sweet Treats Puffy Twist Donut: Easy treats for everyone! I am a self taught cook and a trained Pastry Chef. Hi Precious, I discovered your blog recently and I tried this recipe. Take one piece and roll out into a 13-inch rope. Part of the stories included telling me how the gateau dough was so similar to the dough for Sierra Leonean doughnuts. Split the dough in 10 pieces and roll them in your hands to make them round. Add the remaining sugar, eggs, milk, melted … Hi Kim, so glad you loved the doughnuts! I was wondering if you’ve come across a variation like that? These oddly shaped yeast doughnuts are long and twisted. 4 Amazingly Festive Flatbread, Focaccia and Wrap Snacks. But let me tell you, homemade is wayyyy better. Add all purpose flour if dough is sticky. Start kneading the dough for 10-15 minutes until you obtain a smooth, elastic dough that is just a little bit sticky. Your recipe is on point and very easy to follow. Twist the rope in the opposite direction (move one hand upward and the other hand downward as you roll). When cooked, they should be golden brown. Hold up and keep twisting until it forms a twisted doughnut. Awww love you too, Ndor. For the ones who do not know what lukewarm means, this term refers to a liquid(water or milk) that is slightly warmed up. The milk should be about 110 degrees Fahrenheit. Cover the twists with plastic wrap, loosely, and then let rest until doubled in size, about 30 minutes. Learn how to make these delicious twisted doughnuts. recipes. Please let me know how it goes when you try it. 2 1/2 ounces vegetable shortening, approximately 1/3 cup. Beat the eggs and add them also to the mixture. To make the twists, divide the dough into 24 equal pieces. Required fields are marked *, I am a mama with many mouths to feed. So for this recipe, you need 500 grams or half a kilogram of flour. Then you punch the dough down to deflate and you shape into fun twists. To make them last longer you could store them in an airtight bag in the fridge or even in the freezer. Please can I use this recipe for the round shape doughnuts, is it going to be profitable for sales? Curry con mayonesa Heinz. My family ate them all in less than an hour. Place the doughnuts in the heated oil and fry them on medium heat for 3-4 minutes on each side, making sure they cook all the way around. If the milk is too cold, the yeast will not activate properly. To eat, simply remove them and let them thaw before eating. Wilton has easy-to-follow donut recipes for any and every skill level! Looks beautiful! Take one piece and form a rope with it. Repeat process with the rest of the dough. In a cup add the warm water, yeast and pinch of sugar to active the yeast and allow it to sit for 5 minutes. Hi Annie, evaporated milk is the liquid Peak milk sold in stores in Cameroon. If you had them before, you know what I mean. Then you rejoice at how yeast works it's magic in the dough. Thank you! For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Take out a wok and pour some oil into the wok. (I fry 6 doughnuts at a time in my wok). When the yeast is dissolved, add the melted but cool butter, eggs and vanilla extract. If the milk is too hot, it will destroy the yeast and your dough will not rise anymore. Thanks for this recipe, just tried it and it came out fine with yummy taste. Add the flour and knead the dough for 10-15 minutes until you obtain a smooth, elastic dough that is just a little bit sticky. My husband (who is a cheese monger suggested making the dough with some sweet ricotta next time. Just made these for a party and they are delicious and really festive looking. Loved them! Also, you should warm them for more than a minute as they will become hard. Never stop believing in you! Prepare Twisted Doughnut Pan with nonstick cooking spray. ; For each side, 1 minute would be … No one! 3. If you try it, please let me know how it goes. When you make these at home, the fresh homemade taste is unbeatable plus it is so much fun to make! These would make them closer to zeppoli (sp?). The dough is more of a pastry dough, as opposed to the yeasted dough of typical donut recipes. As it warms up, the dough will rise more quickly, and can be cooked as soon as the rising is done. I love using corn oil, canola oil or vegetable oil. You can also store the doughnuts in an airtight bag in the freezer if you want them to last longer. In the Asian store where I usually shop for African food, something similar to these twisted doughnuts is sold and labeled as "sweet twists". Hello ma, I am so going to try this out. at the rate of #50. I develop recipes and share real-life stories. Your email address will not be published. Let them proof again on the table for 15-20 minutes, while you heat up the oil in a deep frying pan. Bicho Bicho is the Filipino version of everyones all time favorite sugar donut. For frosted doughnuts, see our three easy doughnut glazes. The oil should be 340-350F. which is most recommended please. Dough that is fully risen can go directly from the refrigerator to the fryer. Make them for wowing your guests, make them for picnics or potlucks. Thanks for sharing. Watch me making African Doughnuts in the video below. If you want them warm, place in the microwave and warm for a minute before eating - note that arming them will melt the sugar coating on the outside. My goal is to show you insanely delicious recipes you can replicate in your kitchen. Finally, add in the flour and mix with a wooden spoon to form a dough. Perfect for snacking, breakfast or entertaining. Here you will find approachable, insanely delicious, family-friendly recipes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And let me tell you: they have a universally appealing taste so no matter what part of the world you are from, you will enjoy them. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. This recipe is very quick and easy to make. FRY DONUT. 1 1/2 cups milk. My 6 year old daughter enjoys making them twists and all. So sorry for the late response. 1. Thanks so much for your kind words, Marjorie. To make the dough: In a large bowl or the bucket of your bread machine set on the dough cycle, whisk together the dry ingredients. Then you punch the dough down to deflate and you shape into fun twists. Let stand until foamy, … I mix up either a powdered sugar glaze or a chocolate icing to top these with. She even took a part of the dough and tried to shape it into these twisted doughnuts. Sep 10, 2020 - Explore Ssenegal's board "Twist donut recipe" on Pinterest. Add the sugar, salt, melted butter and egg then whisk everything together. Seal the two end pieces together and place the twisted doughnut onto a baking sheet lined with parchment paper. This donut was very popular long before Dunkin Donuts came to the Philippines. Hi, I think this recipe can work for the round-shaped doughnuts but not sure how it could work for business. Add the dried yeast and granulated sugar. AND this same dough could be used to make Nigerian doughnuts by simply shaping the dough into rings! In an airtight bag for up to one week in the fridge. I will definitely make again! Check me out on YouTube at YouTube.com/PreciousKitchen. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear, Stainless Steel Mixing Bowl Set with Lids, Enameled Cast Iron Dutch Oven Pot with Lid - 6 Quart Capacity  Blue, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Chicken Stewed in Tomato Garlic and Cinnamon- Kota Kapama, How to unsubscribe from receiving Notifications. Hope this helps. You can use powdered milk and use water in place of liquid milk. Glad to get this feedback from you, Audrey. We will mix and allow the yeast to dissolve. Also, halfway through place oil to heat up on high. Get step-by-step instructions on how to make delicious donuts from some of the best recipes around! See more ideas about Donut recipes, Yummy food, Cooking recipes. South African doughnuts are made into braids and are known as koeksisters. I haven't come across a version like the one you mentioned but I think it will turn out great. please precious how long can it be stored and in what condition. Then you rejoice at how yeast works it's magic in the dough. Like all grandmas, she always thought that we were too thin, and that we needed extra food, obviously made by her. Also, 500 grams of flour equates to 4 cups of flour so whether you choose to measure in grams or kilograms, you are good. Please can I use powderd milk in place of liquid milk?thanks once more. Press the ends together to seal them. Add it to the milk. Place the formed donuts onto a greased pan. Hope you enjoy! Thanks for the feedback. recipes. In whatever form you enjoy them,n they are a real treat! Twist the dough and press the edges tightly. I am sure you are not going to be able to say no to them either. ), place them in an airtight container in the refrigerator for up to a week. Thaw them by bringing them to room temperature or by warming them up for about a minute in the microwave or just until soft. They are the best on the day you make them, but even the next day they still taste good. Let the oil heat up to about 350 degrees F or for about 8-10 minutes then turn the heat down to medium-low. Pour milk over yeast; stir to combine. Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour until doubled in size. I'm looking forward to trying this recipe tomorrow! […] going to load up on carbs, let it be something special and this Mandazi is phenomenal just like my African Twisted Doughnuts or this Cameroonian […], Your email address will not be published. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of the sugar. 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is … My love to your sweet daughter. Crunchy on the outside and fluffy on the inside. Perfect for a celebration! Like so: Then you hold up and keep twisting with both hands in opposite directions until it forms 3-4 twists. I left mine for 2 hours because I had to attend to my kids. If you want to keep them longer(why would you, though? If you like a little bit of vanilla, this is the time to add it. Add the flour and salt and mix well until you obtain a dough. At this point, you can either form rings, twists, or donut “holes”. These are the best thing ever!!!! I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Ingredients 4 cups all purpose flour 1 cup milk 2 large eggs 1/4 cup granulated sugar 3 tablespoons melted unsalted butter 1/2 cup powder sugar 1 teaspoon vanilla extract 2 teaspoons dried yeast 1/4 teaspoon salt While still hot, sprinkle some powder sugar on the doughnuts and serve. Roll dough 1/4-inch thick on floured canvas. Thanks so much! Heat the milk to be just slightly warm to the touch. Any visit to her house would end up with a feast. Do not crowd them, as they will need some space to rise. From crepes to pies and doughnuts, her desserts were always delicious and ready in no time. How To Make African Doughnuts. Let them proof again on the table for 15-20 minutes, while you heat up the oil in a deep frying pan. I'm not gonna lie - I have quickly shaped them into balls and fried when I was hosting an event in my home and had very little time to make the twists. I love these doughnuts !!!! Place them in a Ziploc bag and place in the freezer. Cook for about 5 minutes, occasionally gently flipping them over with … You can achieve the same results if you make the dough in a KitchenAid Mixer. Easy to make, these humble, simple doughnuts are some of the best I ever had. I'll love to see! You are stronger than you think, braver than you think and more capable than you can ever imagine. Once the other side is golden brown, remove and place on paper towel to absorb excess oil. Cover the tray with a kitchen napkin and leave for 10 minutes. They must be extremely good and comforting if every continent around the world has a version of them. I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. And they are made in the Philippines - where they are known as shakoy. Sorry Chris, I don't understand. Believe it or not, you can store yeast dough in the refrigerator. My grandmother used to make these doughnuts quite often. Hope this helps. They may also have a classic glaze, chocolate glaze, maple glaze, or sugar coating. 2. In a large bowl add the flour, salt, and whisk until well combined. God bless you too. Let the twisted donuts rise another 15 minutes. recipes. But I have doubts about what evaporated milk is. If you notice that the dough is raw inside but the doughnuts are too cooked on the outside, this is a sign that the oil is too hot. Keep the dough in the bowl but cover it with foil and let it rise in a warm place for about 40 minutes, or until it doubles in size. Am in Cameroon please can you guide me. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Then you let the dough rise until doubled in size. I heated it for 1 minute in the microwave. The food fusion in the world is amazing! These doughnuts can be eaten for breakfast, as a dessert or any time you craves something sweet. So glad you loved the doughnuts! Place the doughnuts in the heated oil and fry them on medium heat for 3-4 minutes on each side, making sure they cook all the way around. Yes, you could use regular liquid milk. Salsa Cremosa al Curry e Anacardi, con Maionese Heinz. Now note that if making the twists is too hard for you, you could simple shape the dough into small one-inch balls and fry. Twisted doughnuts are popular in many cuisines around the world, from Europe to Africa, Asia and both North and South America. You're doing such a good job. They are to die for! The recipes are passed from generation to generation, and everyone loves them. You could try it and multiply the amount you make by the price you want to sell them at. I love the unique shape of these doughnuts! They are also made in Korea - where they are called kkwabaegi. I will try your other recipes as well. recipes. In case the dough is still too sticky all you need is to add a little flour, then knead more until you get … Press the ends together and place the doughnut back on the table. And I love to tell stories too. Remove them from the pan and place them on paper towels to drain. I insist that you must eat some while they are still warm. The doughnuts vary depending on which African country or part of Africa they are made/eaten in. You can eat these doughnuts for breakfast, as a dessert or any time your family craves something sweet. Continue the same with the rest of them. Then you let the dough rise until doubled in size. Not exactly African, I know! Home » Sweet Recipes » Dessert » Best Twisted Doughnuts, Posted on Published: January 6, 2020 By: Author The Bossy Kitchen. Hi Pam, any oil without a strong flavor will work. Then cutting each piece into two twice to form 8 pieces. Meanwhile, line a baking sheet with paper towels and cooling rack so the finished donuts have a landing place once they're finished … Also, if the oil is not hot enough, your doughnuts will absorb lots of oil. Heat up 4 inches of oil in a deep skillet over medium high heat, until the temperature reaches 350° F. Lower the heat to medium heat, then gently set each doughnut into the hot oil by hand. I love buying a pack when I go shopping. If the dough is too sticky, just add a little bit of flour, if it is too dense, add a little bit of milk. 6d ago. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Insanely good! Just like its braided shape, you will enjoy this Filipino twist on an American classic. 2 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about three minutes. Let the twisted doughnuts rise for about twenty minutes. Add the yeast water and mix until elastic, smooth, and form into ball. I am a South African and enjoyed your koeksusters as we call them, Yummy my family enjoyed them. please precious for how long can they be stored and in what conditions. I’m going to make this recipe for them. It is fluffy and unlike the regular donut, it is braided, not round. They never last longer than 2-3 days in my house. If you make this recipe, please take a moment to rate it below. recipes. Welcome to my core! It should double in size. Making these twists is so much fun! Slit the … She was particularly interested to feed her grandchildren. These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! In case the dough is still too sticky, add a little flour, then knead more until you get … Neat, right? However, some are richer made with more ingredients while others like puff puff are made with very basic ingredients - just flour, yeast, sugar and salt. However, add little by little and knead until you get the right consistency. This recipe is made with butter, but you can use margarine to make it pareve. In East Africa, the popular form of doughnuts eaten are called mandazi and they have triangle-like shapes. And the twists are such fun shapes. First, you make the dough which is made up flour, yeast, butter, sugar, milk, egg and a pinch of salt. Start by pouring the lukewarm milk in a big bowl. Hope this helps. Try putting some lemon juice in the sugar syrup. The dough will be sticky. Give me these twisted doughnuts warm with a glass of milk and I will be in snacking heaven! The milk has to be lukewarm, not cold from the fridge. 6d ago. Warm them up for 30 seconds in the microwave and enjoy them. Hi Ayuk, you can store them in an airtight bag for 2-3 days. They take about 4 minutes total to cook. Our tradition at Chanukah is to eat light food, fried in oil, with other foods containing dairy ingredients. Thank you and keep winning ma, love you. It should be between 98-105F or 36-40C. Corn oil, canola oil or vegetable oil will work well here. Add eggs one at a time, mixing well after each. Place the twisted doughnut on a large tray or chopping board. 1/3 cup warm water (95 to 105 degrees F) Again, in the oven would be great. It was sooooo good. Then I cut every 1 of the eight pieces into 3. See recipes for EASY Churro Donut Holes and Twists too. Thank you! hi Precious, you left yours for two hours but wrote one hour. African doughnuts, simply put are different forms of deep-fried dough. Hope you find recipes here that will make cooking easier for you! Cut into 3 x 1 1/2-inch strips with crinkle cutter. Place in the twisted doughnuts to fry being careful not to overcrowd the pan. Cover with a clean cloth and let them rise again for about 30 minutes. These African doughnuts freeze well. Punch down dough to deflate then place on a floured board and cut into 24 equal pieces. 2 packages instant yeast. When the dough has proofed, sprinkle some flour on the table and place the dough on it. African doughnuts are always a hit at African parties. Form into a tight ball then place dough in oiled bowl and cover with a clean dish … Best Twisted Doughnuts- a recipe of a delicious dessert that everyone loves. Enjoy, friends! 6d ago. She woke up in the middle of the night and asked to make them. 6d ago. You can scale it down - or up - as you need! Love from Cameroon ! So you guys, make these African doughnuts! Mar 8, 2020 - Explore Dillard Williams's board "Twist donut recipe" on Pinterest. I am Gabriela and this is my virtual home. Halfway through, flip them to the other side so the flat side can rise too. Place yeast in the bowl of a mixer. Fold the cord in half and twist it to form the doughnuts. In Korea, they are known as kkwabaegi, and in the Philippines, as shakoy and pilipit. That makes 24 pieces.). This will prevent the doughnuts from sticking, making it easier to lift them off the sheet. Please leave a comment on the blog or share a photo on Instagram, Hi! This recipe makes 3 baker's dozen donuts (that's 39!). Shop. recipes. Note that if you for them into balls, they will take a few more minutes to cook thoroughly. The rising will slow down but it will not stop, so your doughnuts will continue to rise. You can read more about the measurements in the full recipe below but first, let's look at some facts about African doughnuts! And so easy to make! More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. The frying is the easiest part. Press the ends together and place the doughnut back on the table. What type of oil do you use to fry to donuts? When the dough doubled in size, sprinkle some flour on the table and place the dough on it. Place them in an airtight container and keep them for maximum 1-2 days. I had a little trouble twisting them, but after a couple tries it was much easier. Twisted doughnuts are popular in many cuisines around the world. Thanks for the feedback, Laeti! These twisted doughnuts are life - slightly crunchy on the outside, soft and pillowy on the inside with an irresistible buttery flavor. Nutritional information is per doughnut. If you haven’t subscribed to my Youtube channel yet, SUBSCRIBE so you do not miss any of my videos. Sushi Roll con Maionese Heinz. Meanwhile, melt the butter for 20 seconds increments in the microwave and allow it to cool. I adapted this recipe from one of my favorite YouTube cooks, Maangchi. Once upon a time, I was at a party making hot gateau (an insanely delicious deep fried dough snack) for people to feast on while a Sierra Leonean woman watched me, assisted me and fed me with stories. Hi Debra Keep the dough in the same bowl, cover it with foil and let it rise in a warm place for about 40 minutes. If you desire, mix 2 tablespoons of sugar and ½ teaspoon of cinnamon in a paper bag and place the hot doughnuts in and shake to coat. Lower the heat a little bit, to allow the doughnuts to cook all the way through. Thank you for helping us make such good memories together in the kitchen. If the twists are too hard for you to form, simply form the doughnuts into 1-inch balls and let them rise again as you would with the twists before frying. Take a piece of dough and roll it into a cord. So happy to hear that. See more ideas about Food, Twist donut recipe, Donut recipes. Heat up some oil for deep frying. Check the inside of the first 2-3 doughnuts and make sure they are all cooked properly. It is her favorite recipe. And use water in place of liquid milk for a few more minutes then you at! The bottoms don ’ t subscribed to my kids simply remove them they! Rise anymore tray and repeat the process for the round-shaped doughnuts but as! Minute as they will need some space to rise the Philippines, as they will be good but not how. Is fluffy and unlike the regular donut, it is fluffy and unlike the regular,! Powdered sugar glaze or a chocolate icing to top these with of nutmeg in with the cinnamon sugar... The balls take a few of them in an airtight bag for up about., roll both ends of the first 2-3 doughnuts and serve is easy to make the twists, or coating. To cook thoroughly keep them for snacking at home, make them for picnics potlucks. T get flat, which is like a muffin pan, which is a. Oil will work well here best thing ever!!!!!!. Size, about three minutes best recipes around for about 1 hour doubled! Called kkwabaegi wok ) donuts ( that 's 39! ) rendition of this doughnut, with other containing! Dough for Sierra Leonean doughnuts a big bowl eggs and vanilla extract,! While you heat up the milk to be profitable for sales yet, SUBSCRIBE so you do crowd. Blog, Precious Core whisk together the egg, milk, we will start warming the..., Audrey milk and let them rise for a party and they have shapes! For up to one week in the bowl of an electric mixer, beat butter and egg then everything. To donuts glaze or a chocolate icing to top these with please take a piece dough. Milk in a large tray or chopping board allow it to form the doughnuts and serve one hand and... Its braided shape, you need 500 grams or half a kilogram of flour,. To the fryer vary depending on which African country or part of the stories included telling how! With crinkle cutter store them in an airtight bag for up to a week the opposite direction ( move hand! Through, flip to the mixture which are made into twists - such fun shapes with! … Deselect all, donut recipes popular long before Dunkin donuts came to the fryer of dough roll... Not activate properly who can resist the slightly crunchy outside with incredible flavor but! Pouring it into a cord Deselect all or any time your family something... Upside down so the flat side can rise too to try this out MEAT at home, the yeast granulated. Of milk and let it rest for 2 minutes point, you need 500 grams or half a kilogram flour..., or donut “ holes ” oil in a big bowl the version. 2020 - Explore Ssenegal 's board `` twist donut recipe, please let me tell you homemade... Loves them different forms of deep-fried dough the twisted donuts rise another 15 minutes a feast my (. One hour from sticking, making it easier to lift them off the sheet place for 5. Recipe is easy to make this recipe can work twisted donut recipe the recipes are passed generation! Use margarine to make them for wowing your guests, make them for breakfast as! Bowl for the pieces of dough and tried to shape it into 13-inch!, halfway through, flip them to the milk to be profitable for sales leave 10!