I might play around to reduce the fat a bit but I suspect that’s why it’s so delicious , Hi Ana! Slice the banana bread as desired  (we cut ours into 12) and enjoy. Test the bread with a toothpick for doneness. Skipped cinnamon and used extra vanilla instead. Although we do already have a date-sweetened banana bread recipe on the blog, I wanted to put together a “regular” banana bread recipe in case that wasn’t your cup of tea. Preheat your oven to 350˚F and line a standard loaf pan with parchment paper. Learn how to make this classic winter warmer with recipes from around the world. If the banana bread is still too moist bake at 5-minute intervals until done. I used apple sauce in place of the coconut oil and added in half brown sugar & half coconut sugar and it turned out amazing! Serves 10. You saved The Best Vegan Banana Bread to your. I used brown sugar instead of coconut and baked it for 1 hour and it came out perfect! Don’t miss our recipe for homemade vegan banana bread! While lighter in color, it’s tender, moist and just as great cold as it is fresh from the oven! If no one told you it was vegan, you would never know. Or 50-60 minutes for an 8x4-inch regular loaf. Pulse … Brown sugar may be substituted for coconut sugar, if desired. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put the mashed bananas in a large bowl and add the sugar, flour, sultanas, pecan nuts (if using), mixed spice and baking powder. We do not use white table sugar in this bread, because with the sweetness of the bananas, dates and maple syrup we get enough sweetness in this dairy-free banana bread. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). We have not tested this with oat flour so we cannot guarantee that it will be successful. Bonus that it’s vegan! Set aside for 5 minutes so that the flaxseed meal can thicken. And instead of loading it up with refined sugar, the vegan banana bread is sweetened with pure maple syrup (which, BTW, is one of the best sugar alternatives out there). Easy vegan banana bread – this is the best vegan banana bread recipe! Prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray … This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Whole wheat flour is subbed for less nutritious white flour and, in turn, gives the bread a nice dose of fiber (6 grams per slice!). But opting out of some of these cookies may have an effect on your browsing experience. I used brown sugar as it’s what I had on hand and omitted the vanilla since I didn’t have any. Just thought I’d share! Add in the dry ingredients except for the walnuts and mix until uniform. Bake in an oiled, lined 2lb loaf tin for 20 minutes. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. These cookies will be stored in your browser only with your consent. this link is to an external site that may or may not meet accessibility guidelines. Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Simple ingredients- 1 bowl and easy to make. Plus, it requires just one bowl and about an hour of your time. This vegan banana bread recipe is the best banana bread you will ever make. Then sit back with a cup of tea and relax while you watch it bake. In a large bowl, add in all of the wet ingredients and mix until uniform. Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. 1 bowl and some very simple pantry ingredients are all you need. These cookies do not store any personal information. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour batter into the prepared loaf pan. We don’t currently, but in the future, we will work on some . Vegan Pumpkin Banana Bread Muffins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Necessary cookies are absolutely essential for the website to function properly. 7 / 7. via wegmans.com. For the topping, I did a light sprinkle of turbinado sugar and oatmeal for a crunch. Line an 8×4-inch bread pan with parchment paper and preheat the oven to 350°F. we doubled the recipe and came out delicious and beautiful. For flour, I used a 3:1 ratio of white-whole wheat to all-purpose, to increase the fiber content but maintain a light texture. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Gluten Free Vegan Banana Bread: If you’re looking for a gluten-free and vegan banana bread, I’d suggest using a recipe already tested for that purpose. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrition facts label provided by Nutri Fox. Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Simple Peanut Butter Granola (6-Ingredients), https://sweetsimplevegan.com/2015/10/date-sweetened-banana-bread/, https://frommybowl.com/fluffy-banana-bread/, 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). … Full measurements and instructions can be found on the printable … In a food processor, add the bananas, vegan butter, sugar, vanilla, milk, flax, and cornstarch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I found this took longer to bake and it was still gummy and raw-ish when I cut into it. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. 1/2 cup coconut sugar (or sub organic brown sugar) 2-3 Tbsp maple syrup (or sub agave nectar or coconut nectar) 1/2 tsp sea salt. Mix lightly with a wooden spoon until roughly … Fold in the walnuts until combined. We used 3/4 cup coconut sugar for the banana bread because we like it on the less sweet side, but if you would like for it to be sweeter, you can add 1/4 cup of additional sugar. Transfer the ba… Try it out for yourself! This website uses cookies to improve your experience. Also baked in a square pan for 50 minutes We used coconut sugar to make this recipe refined sugar-free, but regular cane sugar works as well! Preheat the oven to 350°F (180°C). Your daily values may be higher or lower depending on your calorie needs. We do have a gluten-free banana bread recipe that you can find. Melted butter should work in place of the coconut oil. This category only includes cookies that ensures basic functionalities and security features of the website. Has anyone else been on a baking spree during this quarantine? We have tested this recipe with 1:1 Bob’s Red Mill Gluten-Free Flour but it was not successful, so we do not currently have recommendations for gluten-free alternatives. You can use regular cane sugar or brown sugar in place of the coconut sugar but note that those sugar are slightly sweeter than coconut sugar. My dad is a snob about sweets and loves it more than our regular recipe! You do not have to be vegan to enjoy this banana bread. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until … Chocolate chips, nuts or raisins if you want to jazz up your banana bread recipe; VEGAN BANANA BREAD STEP BY STEP. Combine flour, baking soda, baking powder, and salt in a separate bowl. I’m wondering what I might try again to add moisture with the GF version of this. My family loved it, I would Highly recommend! Add comma separated list of ingredients to include in recipe. The coconut oil really adds such a nice flavor!! Save my name, email, and website in this browser for the next time I comment. First, mix together all of the wet ingredients in large bowl and then set it aside for about 5 minutes to let the flax seeds thicken. If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven. If you like this recipe, you’d also like: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! It is the perfect way to use up … Bake for 55-60 minutes, or until golden brown and a toothpick runs clean. So far I have made our vegan egg bread, no knead bread, pandesal and chocolate chip cookies, and I’m still itching to make more! Thank you. This was perfect for me simple and easy to follow! Turn this bread into muffins for an easy grab-n-go breakfast. It always was a special treat when my mom made it for my brother and I at home, and it was always my go-to when my school and church had bake sales. How to bake pumpkin banana … https://www.thebakingfairy.net/2015/05/the-perfect-vegan-banana-bread While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious. Lightly grease a 9x5-inch loaf pan with cooking spray. Sweet bananas, hearty oats, aromatic cinnamon, and rich walnuts are the star of the show. With just a few accessible ingredients this recipe results in the best, most fluffy, tender and perfectly moist banana bread. Vegan banana bread, easy, delicious, perfect to enjoy during the holidays, and ready with only 10 ingredients. 1 tablespoons lemon juice (optional but helps the banana bread rise and stay light) Bake at 180 degree c for 30-40 minutes or till a toothpick inserted in the bread comes out clean. The bread was a little crumblier than I’d like, but definitely edible. Bloomfield Farms bread is both gluten-free and vegan. Keywords: Banana Bread, Oven, Baked Goods, Bread, Breakfast, Vegan, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Here is an oat flour (rolled oats ground up) recipe that you should check out to guarantee success: https://sweetsimplevegan.com/2015/10/date-sweetened-banana-bread/ and https://frommybowl.com/fluffy-banana-bread/. 6 tablespoons (~90 mL) aquafaba* 1/4 cup + 2 tablespoons (90 mL) oat milk, or unsweetened plant-based milk of choice . I don’t know about you, but banana bread hits home for me. Add in all of the dry ingredients except for the walnuts until uniform. Line an 8×4-inch bread pan with parchment paper and preheat the oven to 350°F. Or toss one in the kid’s lunchbox for a special Fall treat. I used regular organic cane sugar not coconut sugar I made this banana bread for my family and they absolutely LOVED it! AMAZING. It doesn’t taste like cardboard, if that’s what you’re thinking. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place the banana halves, cut side up, onto the batter, gently pressing them in. Ingredients cooking spray ½ cup vegan butter, melted ½ cup coconut sugar ¼ cup brown sugar 2 cups mashed bananas ½ cup plain applesauce 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking … I used King Arthur Cup for cup GF flour. Lastly, add in the walnuts (and any other add ins of your choice) and fold in until just combined. Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method! Thank you for supporting Sweet Simple Vegan! After seeing SO many banana bread being made on Instagram over the last few weeks, I knew that it was finally time that I made my own. Best Easy Vegan Banana Bread (8 ingredients only) Vegan, Refined-Sugar-Free Option, Nut-Free. Stir in mashed bananas and applesauce until well blended. Results were spectacular moist tender bread with a flavorful twist! Transfer the batter into the lined bread pan using a spatula, and then smooth out the top of the batter to make sure that it is equally distributed in the pan. Amount is based on available nutrient data. PERFECT PERFECT PERFECT recipe. This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Feel free to have it with your favorite toppings! Banana bread is a breakfast staple for many and a welcome treat at tea time, as well. This is a great option for those who are baking gluten free and vegan-which can be tricky. This vegan banana bread made with applesauce is a delicious and soft quick bread recipe you’ll want to make over and over. Congrats! Just made this recipe and it was TO DIE FOR!! This vegan gluten free banana bread is moist, delicious, and perfect for breakfast or a snack. Bloomfield Farms Gluten-Free White Sandwich Bread. The beauty about this banana bread is that is requires just one bowl and just about 10 minutes to prepare. I used a blended brown sugar/stevia to reduce overall sugar content, plus dark chocolate chips. You can also use a silicone loaf pan as well. This allows for additional caramelization and makes the bananas even prettier when baked! Banana bread…it’s the … In a large bowl, whisk together flour, sugar, baking soda, and salt. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Ingredients . If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. My family (non vegans unfortunately lol) loved it!!!! Back in the oven it went. Using very overripe bananas give this bread a wonderful, rich flavor. ENJOY! Bake the banana bread at 350ºF for 30-40 minutes for mini loaves. Despite being fluffy and moist, baking this dairy-free chocolate banana bread doesn’t require opening a jar of applesauce that will then be forgotten in the back of the fridge for weeks. I tried my best to use ingredients that you probably already have at home and to keep this recipe very straight forward. It was DELICIOUS!!! It is so quick and simple to make, perfectly moist, tender, fluffy and full of banana flavour. Do you guys have more fruit bread recipes? Vegan Banana Bread (No Sugar Added!) Preheat the oven to 350 degrees F (175 degrees C). … Very simple easy recipe. Always make it and always a hit. Take your last banana and slice it vertically. We have not tested it but based on our experience it should work just fine! Check and cover with foil if the cake is browning. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack. Add banana mixture, stirring just enough to moisten. It turned out spongy, not too sweet, and the whole family loves it. Info. This vegan chocolate banana bread recipe seriously feels like you’re eating an actual slice of cake, it’s that moist and decadent. Stir in oil, almond milk, flaxseed … I needed to add extra plant milk because the batter was very doughy at first. We'll assume you're ok with this, but you can opt-out if you wish. This website uses cookies to improve your experience while you navigate through the website. Remove the banana bread from the oven and allow it to cool for 15 minutes. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Fold in walnuts. Wow, amazing recipe! The texture will change but apple sauce is a great replacement, Amazing! We also use third-party cookies that help us analyze and understand how you use this website. So I made this yesterday for Mother’s Day and it came out perfect! For vegans, banana bread is usually a no-go without the appropriate substitutions. You also have the option to opt-out of these cookies. I also omitted the nuts due to a family member’s allergy reasons but I can only imagine how much better it would taste!!!! Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. This foolproof recipe is not only vegan, but also oil-free and nut-free and never dense or dry (pinky promise!). It will come out clean when the bread is ready. It should not be considered a substitute for a professional’s advice. I love finding recipes that can be delicious and wholesome too. Add comma separated list of ingredients to exclude from recipe. Jump to Recipe Why I love eggless banana bread with applesauce. How to make vegan banana bread … I am no where near a cook, even more so a baker! Vegan banana bread recipe – Short video. Fluffy, perfectly sweetened and easy to put together. Whisk the flour, baking soda and salt together in a medium bowl. Then sit back with a cup of tea and relax while you watch it bake. Place the bananas in a medium or large mixing bowl and mash well using a fork or potato masher. No gift befits the food-obsessed people in your life like a cookbook. Bake for 55-60 minutes, or until golden brown and a fork runs clean. All better now and good flavor. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Shop Now. tired of banana bread so I added unsweetened coconut and some drained crushed pineapple for half of the applesauce. This homemade Vegan Banana Bread is super comforting, lightly sweet, and ultra-delicious. LOVE this recipe!!!! Prepare this easy quick bread recipe in just 10 minutes. If you are not vegan, you may use butter in place of vegan butter. 320 calories; protein 4g; carbohydrates 49g; fat 13.2g; sodium 305.1mg. You won’t believe how easy it is to make vegan banana bread. To make this banana bread gluten-free, I recommend using a gluten-free flour blend 1:1.; If using another flour, such as oat flour or whole grain flour, keep in mind that your banana bread won’t get as fluffy and soft as when using a lighter flour. You NEED to make this! That should work! This is the best banana bread recipe I’ve ever made. SO happy to hear that. 3/4 cup unsweetened almond milk (or other dairy-free milk, such as … Learn how to make the perfect vegan banana bread! Vegan Banana Nut Bread: After mixing up the batter, stir in ½ - 1 cup of chopped pecans or walnuts and proceed as directed. It is mandatory to procure user consent prior to running these cookies on your website. The BEST banana bread ever! This allows for additional caramelization and makes the bananas even prettier when baked! I can’t wait to make this for more events! It is important that the almond milk is warm so that the coconut oil does not solidify/get chunky. Vegan banana bread, this banana bread comes entirely without oils, butter or refined sugar and is therefore a lighter alternative to most banana breads. Prepare this easy quick bread recipe in just 10 minutes.