Vegan + Gluten-Free Banana Chocolate Chip Muffins with Walnuts Packed with bananas and oats, these addictive vegan and gluten-free muffins are easy to make and even easier to eat. About Me →. But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. The whole family will love them!! Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. ★☆ Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! Add the brown sugar, oil, vanilla, and almond milk, and … They are: Enjoy a muffin for breakfast or a snack any time of day! I’m starting this week in the same spirit of quiet approaching of goals and tasks that I wrote about on Sunday. To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Lightly grease your muffin tins or use muffin liners. It’s clearly to die for! . I also added 1/4 cup finely shredded coconut. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! My family loved these muffins. Dairy-free chocolate chips – I often use these vegan mini chocolate chips but you can use regular-sized chocolate chips. Please do us a favor and rate the recipe as well as this really helps us! The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. Serve these vegan banana muffins for breakfast, snack, or even dessert. If you use these links to buy something I may earn a commission. , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. … Privacy Policy© copyright the full helping | site by kc + mtt, Perfect Vegan Banana Chocolate Chip Muffins. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. Muffins can be stored in an airtight container for up to 4 days, or frozen for up to 6 weeks. I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. Add in the flax egg and apple cider vinegar and mix everything together. and it’s been awesome fun. Stir in ½ cup of the mini … First, preheat the oven to 350 degrees. Very moist and so delicious. How do you freeze them? Spray a muffin tray with non-stick spray and set aside. It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). Add the banana mixture to the dry ingredients and stir until combined. By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. These are perfect for packing in a lunchbox, or enjoying for breakfast. Cook Time 20 mins. Sign up to our email list for a fabulous (and free!) Don't let that trick you into thinking that it's health food. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. Vegan banana chocolate chip muffins, I mean it’s all right there in the name isn’t it? It’s an easy one-bowl recipe that’s made with healthy ingredients. What You Do: Preheat the oven to 350 degrees. Thank you for sharing! This field is for validation purposes and should be left unchanged. Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. Preheat the oven to 350 F. Mash the bananas in a mixing bowl. Thanks! So I hope you will totally love these vegan banana chocolate chip muffins! Individually or you just put a bunch in a container? Vegan Chocolate Chip Muffins. Learn how your comment data is processed. Add the vegan butter, sugar, … https://showmetheyummy.com/vegan-banana-chocolate-chip-muffins Sift together the flour, baking soda, baking powder, salt, and cinnamon. Divide the batter evenly between the muffin partitions. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. To make these muffins, you need some really ripe bananas on hand. You all know by now, I do have a big sweet tooth. And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . You need to mash them up well, into a liquidy mush. recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain … Cuisine: American. Preheat your oven to 350F and lightly butter/spray or line 2 muffin trays (enough for 14-16 muffins) with liners. random!) This site uses Akismet to reduce spam. Vegan, … Use a spatula or a whisk to mix the ingredients together well. !xoxo, Hooray, Maria! A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! I used chocolate chunks instead of chocolate chips but either one will do. Rude or insulting comments will not be accepted. These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. My winter pa. Your email address will not be published. You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. My new go-to recipe!! Required fields are marked *, Rate this recipe And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. Thank you for this. Thanks! In a large mixing bowl, mash the bananas. How to Make Vegan Banana Chocolate Chip Muffins . In spite of the recipe name, I don’t pretend that these muffins are actually perfect. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. Your feedback is really appreciated! Bake 18 to 20 minutes or until a toothpick comes out almost clean. To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. Will make these again! And making these is even easier than making banana bread! To say they were a hit is an understatement. We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. These were very good. I was thrilled at how that part came out. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! 〰️ Mix well. Visit my privacy policy to learn more. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Hi Brittany, yes that should work fine! Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than 10 ingredients and make an indulgent breakfast treat. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. For me, 1/3 of a cup is sweet enough, however, if you want the banana muffins to be sweeter (simply taste the batter), you can add 1/2 cup of sugar. Fantastic! ★☆ So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. And if it’s more delicious vegan muffin recipes you want then take a look at these great options! Grease muffin cups or line with muffin liners. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. Course: Breakfast, Dessert, Snack. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! Combine flour, sugar, salt and baking powder. Make a double batch and … Pour over the dry ingredients. There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well. Would a chia egg work the same instead of the flax egg? Add baking soda, coconut sugar, maple … Prep Time 5 mins. After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying. 1 cup vegan semi sweet chocolate chips . I’m freezing most of them for when the kids come this weekend. If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. In a bowl, mix the flour, baking soda and salt. Your email address will not be published. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Chocolate Banana Triple Chocolate Muffins Do you love chocolate muffins but looking for a delicious gluten-free alternative? ★☆ And then you just pour that out and mix in with your dry ingredients. So I think frozen would be ok, but you’d need to defrost and then mash before adding . 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … I guess it doesn’t matter when the results are this good. Thanks so much for sharing Lisa! They are sweetened with bananas (obvi) and a little bit of maple syrup. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! Fold in the mashed banana and chocolate chips, if using. *Weigh your flour and your bananas for the best, most accurate results in this recipe. You want them nicely spread out around your muffins. PPS: even with half the chocolate chips and a date piece on top!! I’ll update this recipe to have an optional loaf pan cooking time if I do that! Pour over the dry ingredients. These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. The bananas and applesauce keep them perfectly moist and … Stir in the melted butter, sugar, and vanilla. I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! I had everything else, including the almond milk (oh, but regular mini choc chips). And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … Awesome! Remove from the muffin tray and place onto a wire cooling rack to cool. All good questions! Chocolate banana muffins are a versatile treat. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . I’m glad to have more ideas for vegan breakfasts. This is the most amazing muffin recipe!! In a separate bowl, mix the sugar and the oil. Rich and flavorful vegan banana chocolate chip muffins. Would it be ok to use frozen bananas? Stir until well combined. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? Instructions Preheat oven to 400 degrees F (200 degrees C). Preheat the oven to 350°F (180°C). Whole Grain Vegan Banana Chocolate Chip Oatmeal Cookies, Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Let cool … soy latte we had in the fridge (v. This post may contain affiliate links. In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year. Both were very yummy! Also, when you thaw them, do you let them sit out or microwave them? They are filling and so delicious! I used half wheat flour and half white flour. Each week, you can expect accessible recipes and links to thought-provoking articles. Home » Recipes » Vegan Chocolate Chip Muffins. I’m wondering too. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … Keep posting! After I shared, I did make a double batch, and there are now a whole lot of these in my freezer for easy breakfast time and afternoon treats. But they’re perfect for me and my tastebuds. At least as much as I do anyway! The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. They’re gluten free, dairy free, egg free, and nut free. ★☆. They are nice and tall! Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Stir in the chocolate chips. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thank you!! Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Hi! Have a good rest of the week, and I’ll be back on Sunday! And I am thrilled at how wonderfully these babies rise! This is a great recipe if you LOVE chocolate, or … They are so fluffy, so moist and delectable! Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. Add the bananas, soy milk and coconut oil to the blender and blend. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect. Just mix up the batter, pour into a muffin … I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. Lovely texture and very nice rise too. These muffins … Mix the ground flax seed and water together and set aside. Add the bananas, soy milk and coconut oil to the blender and blend. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. Gorgeous vegan banana chocolate chip muffins are actually perfect you love chocolate, or even dessert you all know now... 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