The original seed was a cross between the varieties McIntosh and Red Delicious.Empire apples … The flesh is firm, juicy, and white. The Gala was first introduced from New Zealand in 1965. It is best eaten fresh, but is a great dessert apple as well. Early harvest, a few days after McIntosh. It’s a very sweet apple … It has a crisp juicy flesh. It originated in New York in 1962. The Spartan Apple is a cross of a McIntosh and Newtown Pippin Apple. Paula Red: A late Summer Fall-type apple. It makes an excellent juice and adds flavor to desserts when mixed with other apples. It has a sweet, creamy, yellow flesh. The Red Starking Delicious is a sport variety of the Red Delicious apple. It has a crisp white flesh which is tinted pink and its flavor is tart. Introduced in 1942 by the Idaho Agricultural Station. It was introduced in 1900. The Ultrared Jonathan Apple is a sport variety of the Jonathan Apple that comes a little earlier in the season. The Commander York is a sport variety of the York Imperial apple. It is best eaten fresh. See more ideas about mcintosh apples, apple, apple art. The Red Cortland is a sport variety of the Cortland Apple. It is a newer apple variety developed by the Purdue, Rutgers, Illinois Co Op in 1994. The Jonnee is a sport variety of the Jonathan apple. The McIntosh Apple was developed in Ontario, Canada in 1798. It is a cross of McIntosh and Ben Davis apples. It originated in Kansas in 1875. It has a tart, juicy, crisp flesh and is an excellent keeper. The Fameuse, also known as the Snow Apple, is the parent of the McIntosh Apple. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. Honeycrisp: Crisp, juicy, rich flavor. It is best eaten fresh. This apple is great cooked or eaten fresh. The flesh is firm, juicy, and white. It is very similar to the Gala apple in flavor and is an excellent storing apple. It was developed in Minnesota in 1973. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. It is a firm apple and has a juicy flesh. Tydeman’s Red Apple is a cross between the Worcester Pearmain and Red McIntosh. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. Introduced in 1974 by the New Jersey Agricultural Station. Every year there are new and old varieties planted, each with their own story and characteristics. When mixed with other apples, it is excellent in a pie. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It is best known for its sweet crunchy flesh which makes it best for eating fresh. Varieties listed in category #1 are good options. The Harry Master’s Jersey apple is one of the top rated apples for making hard cider. The flavor is excellent and it develops in storage. The McIntosh Apple was developed in Ontario, Canada in 1798. Jersey Mac: McIntosh type apple ripening in mid-August. The fruit is ready in the middle of the apple season, so you won’t have to wait too long to be picking ripe apples … Introduced by the University of Minnesota in 1923. It is great eaten fresh and is excellent for many culinary uses. It is great eaten fresh and is excellent for many culinary uses. This apple has a unique pear-grape flavor. The name is derived from the term “Corps Pendu” which refers to the short stem. Designed and built in Chicago by Spinutech. A very popular apple in North America where it is often referred to simply as Mac. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. It was developed at North Dakota University and first introduced in 1980. The flesh is firm, juicy, and white. It has a juicy yellow flesh. The Rhode Island Greening originated in Rhode Island in 1650. The Yataka is a sport variety of the Fuji apple. The Jonalicious is a combination of Jonathan and Red Delicious Apples. It has a sweet, creamy, yellow flesh. The Ellis Bitter is an English Cider apple. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It has an excellent sweet tart flavor. It has a crisp juicy flesh. It is a possible seedling of the Yellow Bellflower apple. The Mutsu is highly rated for ciders and sauces. The Cortland Apple was developed in Geneva, New York in 1915. Dark purplish red blush over green ground color. Its flavor is sweet and it is excellent eaten fresh. It has a sweet tart flavor and is best eaten fresh. It is a type of Red Haralson Apple that is redder in color. I like a tart applesauce and don't mind adding sugar. It is a popular northeast apple. This apple is firm and juicy. The Wolf River came about as an Alexander Apple Seedling in Wisconsin in 1875. It has a sweet flavor and is excellent for eating fresh. Its flavor is sweet and very similar to a Fuji apple. The apple … This Swiss heirloom, also known as the Swiss Orange, is a rare find. It is best when eaten fresh. The Jonagold has a firm, juicy, crunchy, sweet flesh. It is a sweet apple and is good for fresh eating, baking, and sauces. It is a tart apple with an aromatic flavor. The Gold Rush apple is a cross between a Golden Delicious and an unnamed apple variety. It is a possible seedling of the Lady Hamil apple. It has an excellent sweet tart flavor. Has a short shelf life. If the Melrose Apple is stored until after Christmas, it develops a pleasant fruity aroma. It is crisp and sweet and is best eaten fresh. Also known as the Cayuga Red Streak, the Twenty Ounce apple is an heirloom apple variety which originated in New York in the early 1800s. The Keepsake is the parent of the infamous Honeycrisp apple. Anyone seen any McIntosh red apples in Glasgow yet this year? The Northwest Greening Apple is a cross between the Alexander and Golden Russet apples. Introduced in 1945. It has a crisp flesh and a sweet taste when eaten fresh. It was developed in Moscow, Idaho in 1935. The first trees of our orchard were planted in 1978. The Thome Empire is a sport variety of the Empire Apple from Michigan. It is excellent for all cooking and is often used in apple wine. We value them all for their own uniqueness. It is a cross between the Golden Delicious and Ida Red Apples. It is a cross between a Worcester Pearmain and Beauty of Bath apples. It originated in Devon, UK. ... Tiwttmos wrote: » One of my favourite apples (The MacRed) has mysteriously disappeared. An excellent eating apple. It makes a nicely colored apple sauce and is great eaten fresh. The Starkspur McIntosh is a sport variety of the McIntosh. Good all-purpose apple. Distinctly fruity taste reminiscent of slightly under-ripe raspberries. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The flesh is also creamy, and very juicy and fresh. The Pink Pearl apple originated in California in 1944. Originated as a chance seedling in 1811 at an orchard Ontario, Canada. It is an exceptional cooking apple as it holds its shape during cooking. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. Developed in Japan in 1930. It makes a noteworthy apple sauce. It has a white flesh and its flavor has a great balance of sweet and tart. The Red Stayman is a sport variety of the Stayman apple. It is good for baking and sauces as well. It is great eaten fresh and is excellent for many culinary uses. The Sweet Sixteen is a cross of the Northern Spy and Malinda Apples. Many apple varieties are available in our apple gift boxes. A favorite for eating fresh. It is used in many different ciders and ales. Since then we have been planting trees every year. The Red Gravenstein is a sport variety of the Gravenstein Apple which was developed in Italy during the 1600’s and introduced to the USA in 1790. The Summer Mac is similar to a McIntosh but of a different strain altogether. The Macoun apple is a cross between McIntosh and Jersey Black apples from Geneva, New York. It has a crisp and juicy yellow flesh. This russet apple is a high quality eating apple. Mollie’s Delicious is a cross of the Golden Delicious and Gravenstein Apples. The flesh is firm, juicy, and white. The Sansa Apple is a cross between the Akane and Gala apples which originated in Japan in 1969. None have been a new, fancy apple with a marketable name. It has a tart aromatic taste. The following is a list of most, but not all apples grown here on Nichols Farm and Orchard. The cross between Jonamac and Vista Bella apples was first introduced in 1988. Hearty crunch and thin skin. It is also great eaten fresh. Distinctly fruity taste reminiscent of slightly under-ripe raspberries. The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. Originated in 1800 at East Bloomfield, New York. The Gala was first introduced from New Zealand in 1965. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. The Granny Smith apple originated in Australia in the 1850s. Great for any cooking! The Cameo is very crisp and has a mildly sweet taste. This Jonathan and Red Delicious mix originated in Wooster, Ohio in 1944. It has a sweet tangy flesh. The Gala was first introduced from New Zealand in 1965. The Ida Red is a cross between the Jonathan and Wagener apples. This apple will keep in storage for longer than six months. It is best for cooking. Good for eating fresh and cooking. It is a cross of the Cox Orange Pippin and Red Delicious apples. The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, and desserts.