Place pastry on a lightly flour surface, cut into 4 squares. https://www.pauls.com.au/recipes/apricot-custard-danish-pastries Bake for 35-40 minutes or until custard is set. A Dessert for Summer and Winter: Pineapple Tarte Tatin! Use a fork to gently prick a handful of spots … On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. How To Make It. Step 3 - Make the custard. At this stage the pastry will be softer and you can press the pastry together to seal. Set aside. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 minutes for even browning. Cut each half into thin slices. Step 7 - Cut apricots … If there are any gaps just fill with black berries or edible flowers. Step 7 - Cut apricots in … Look for all-butter puff pastry for best results. Cover loosely with clingfilm and place in the refrigerator to chill for at least 45 mins. Preheat the oven to 200C/400F/Gas 6. Use a rubber spatula to tuck the edges of the pastry into the pan. Thermomix directions: I prefer making custard in the Thermomix as it produces the silkiest custard and you don't have to stand there stirring. For the apricot tart: roll out the pastry on a lightly floured surface until about 5mm (1/4in) thick. Fan them to make a vertical line and place gently on the custard. May 8, 2012 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. Apricot Almond Pastries. Prepare your own whole wheat dough or use a purchased puff pastry filled with vanilla pudding and apricot halves. Other than that, a sharp knife and then you'll be slicing away much like if you've done those pretty patterns in avocado. This apricot tart is a dream! I had to laugh. Speaking of summer, I recently had a summer staycation and I was at Madame Tussaud's wax museum in Sydney. Mix the 2 tablespoons of apricot jam with the water and microwave for 20 seconds. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. DID YOU MAKE THIS RECIPE? https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart The tarts are baked at a blazingly hot temperature until the tops are scorched. Serve slightly warm or at room temperature. A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. I mean I would have been the worst wax statue-maybe he thought I was the wax statue of "blogger on phone!". https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart Stir in flour and salt. juice of 1/2 lemon. To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. Cool tart on rack to room temperature, about 2 hours. Whisk vanilla extract into the custard. I take the removable tart base and cut around it and then place the pastry on the base. Set aside. Preheat the oven to 200c. 1 prebaked 9 1/2-inch tart shell, recipe follows, 12 tablespoons (1 1/2 sticks) cold unsalted butter. Unmold, and sprinkle with confectioners' sugar just before serving. Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. Place baked tart shell on baking sheet. Push pan bottom up to free tart from pan. Cut apricots into wedges and arrange in tart shell. https://www.italianfoodforever.com/2008/08/fresh-apricot-tart Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. To make crust combine flour, sugar and salt in food processor or bowl. You do want these sliced thinly but not too thin so that they're uneven or impossible to maintain a similar width. Dock holes with a fork and place in the freezer for 30 minutes. Directions: Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. You can also use other stone fruit for this. I think I was responding to an Instagram message when I saw a young boy staring up at me. Reduce heat to low medium and add in the egg mixture and stir to prevent it sticking to the bottom. Preheat the oven to 200C. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Put a couple of apricot halves into each pastry case, pour over the custard and top each with a final apricot half. You don't want any gaps so that the custard leaks. Cut butter into 1/4 inch pieces and add into food processor or bowl. Sprinkle the almonds over the top of the tart. Stream your favorite Discovery shows all in one spot starting on January 4. Pre heat oven 200°C. In a small bowl, mix the egg and cream together. Do so, then chill for another 30 minutes. This tart is actually quite straightforward to make and the only precaution I will share is that you want the apricots quite firm so that they slice cleanly, otherwise soft apricots will turn to mush. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 60 minutes plus chilling and resting time. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Apricot and elderflower custard tart. Look for all-butter puff pastry for best results. Have you been to Madam Tussaud's? Combine the sugar, egg yolks, and cream in a medium mixing bowl. You don't want them rock hard of course but somewhere between the two, based on your feel of the fruit in your hands should be just what you need. apricot jam, warmed. Nov 24, 2013 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Ingredients: 3 apples. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Use it to line the tart tin, making sure that you gently press the pastry into the corner and fluted edge. Heat the oven to 200C. Refrigerate until cold, about 3 hours. Ingredients For the pastry 225g plain flour 110g butter 80g icing sugar 1 egg. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Drain apricots well and place 12 cut side down on kitchen paper (you will have a few apricots left over). https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video It will thicken further on cooling. If using a food processor pulse about 10 times until butter forms small bits, if using a pastry cutter and bowl then cut dough until small bits form. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Pour cooled custard over the pastry base; spread evenly to edges of with a spatula. In a saucepan heat the cream and milk together until almost boiling. Carefully pour the creamy mixture over the apricots. Then I cut out strips to make the sides of the tart and place them around it. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Sprinkle almonds over all. You want to have as few gaps as possible. Not that I warrant having a statue of course! It was busy but with plenty of social distancing. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Step 2 - Place on a surface and knead and then roll out between two sheets of parchment to make a large flat round. It will still be loose and crumbly at this point. Push pan bottom up to free tart from pan. Then mix in the flour on low speed until it starts to come together. Slice thinly and evenly as shown. Stir in the flour and salt. South African Milk Tart Or Melktert, You Make My Tart Melt: Chinese Egg Custard Dan Tarts, First halve the apricots and remove the seed. Mix together and then brush the fruit on top with the glaze. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. He pointed at me and said to his brother. https://blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Preheat oven to 160C/320F. Line two baking trays with baking paper and set aside. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. Place the apricots in the prebaked tart shell in a decorative pattern. Whisk until combined. Lightly beat the other egg and use to glaze the edges of the pastry… Carefully pour the creamy mixture over the apricots. It is like an apricot version of the classic French fruit tart. puff pastry, store bought. Stir to combine. Cool tart on rack to room temperature, about 2 hours. This pudding dessert is the perfect treat for in-between or when you are expecting guests. https://fabflour.co.uk/recipes/custard-apple-tart-with-puff-pastry and sliced apricots for visual appeal! Place a tablespoon of custard mixture in the centre of each pastry square. You can also glaze this tart or leave it unglazed. Roll out dough and fit it into a 9 1/2-inch tart shell. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart The custard and pastry are best made a day ahead. Whisk until combined. Apple Tart with Apricot Glaze. You can't touch the wax statues with COVID-19 measures in place. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot I thought it was a) for kids only and b) would be creepy. Bake until the custard is almost completely set, about 35 to 40 minutes. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Wrap the dough in plastic wrap and refrigerate until firm but still malleable. I had such a good time although I have to admit that I approached it with a lot of skepticism. Grease a 25cm tart tin and roll out the pastry on a lightly floured surface until large enough to line the tin. Brush the base with a little egg white to seal the pastry to keep the pastry crisp and bake for another 8-10 minutes. Preparation Time: 10 minutes Cooking Time: 15 minutes Makes: 4 servings Ingredients 450g can With your hands, combine and form the dough into a single ball. Transfer tart to a wire rack to cool. Step 5 - Trim the sides so that they are flush with the top of the tin. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. Press a piece of cling film directly onto the surface. Then fan them a little with your hands and transfer them onto the custard filled tart. It was so pretty and I loved the orange and blush pink shades of the apricots. dash of cinnamon. Cool. Yield: 18 squares. You want this crisp like a biscuit or cookie. In a jug, whisk one of the eggs into the custard along with the creme and sugar. But make the most of the summer's stone fruit and play with different fruits or mix them up too! Stir in the flour and salt. With the mixer on low speed, add the egg mixture. Combine the sugar, egg yolks, and cream in a medium mixing bowl. Add in the egg yolks and beat to incorporate. Set aside. Every morning I send my friends the latest, Bakers Gonna Bake: Pandan & Pomegranate Christmas Tart. 1 tbsp vanilla sugar. In a bowl whisk together sugar, yolks and cream. Add the butter and continue mixing then add … Mix the dough just until it is no longer dry looking. This is a dessert to wow guests. Scoop apricot jam into a small microwave-safe bowl; microwave on high until melted, about 1 minute. Step 7 - Cut apricots in half and remove seed. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Arrange apricot slices on top. Jul 22, 2019 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. Set aside for 10 minutes. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Add the remaining ingredients and stir to form a soft, cookie-like dough. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. These vegan apricot custard cups are the perfect finger food for your brunch at Easter or simply if you fancy a quick and easy tart dessert. Place custard and almond meal in a bowl and stir to combine. Defrost the pastry … Cream the butter and sugar together for 3 minutes using a beater attachment on medium speed. Sprinkle with flaked almonds. Pour cream/yolk mixture over apricots. In the bowl of an electric mixer, combine the flour, sugar, salt, and butter. All rights reserved. Jun 3, 2018 - Sometimes there's nothing better than a delicious Danish. Bake for 20 minutes or until almost cooked in the centre. I saw this gorgeous picture of an apricot tart on Instagram on Tivoli Road Bakery's account and immediately wanted to make it. Cover the surface with cling film to prevent a skin forming and allow to cool, then place in the fridge. Jul 1, 2018 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. To make the pastry, whisk the flour and salt together in a bowl and set aside. Lekker! © 2020 Discovery or its subsidiaries and affiliates. Place on a baking tray and put in the fridge for 1 hour or overnight. "Is she wax?". Slice the apricots 3/4-inch thick, discarding the pits. Cut each pastry sheet into 4 equal squares. sugar, tart, puff pastry, yolks, lemon peel, dry beans, all purpose flour and 2 more Asparagus Custard Tart Martha Stewart fresh goat cheese, large eggs, extra-virgin olive oil, coarse salt and 5 more Makes one. Try not to overstir. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Place the sugar, egg yolks, cornflour, cream, milk and vanilla in the bowl and set to 7 minutes, 90C speed #4 and set to go. Step 4 - Take the pastry out of the fridge and gently remove the parchment and dust with flour on both sides. So tell me Dear Reader, what is your favourite stone fruit? I do think apricots are best because sometimes peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed. Whisk the sugar and egg yolks together and add the cornflour/cornstarch. There I was, just standing there between the statues and on my phone. Prebake the shell in a preheated 325 degree F oven until golden brown, about 15 minutes. Allow to thicken and coat the back of a spoon. Place the dough on the work surface. Speed until it is no longer dry looking ' sugar just before serving pastry square ; microwave high. Want this crisp like a biscuit or cookie 35-40 minutes or until almost boiling on kitchen (. Them up too on rack to room temperature, about 2 hours and... The egg and cream to roll it out until it is no longer dry looking, yolks. Custard mixture in the refrigerator to chill for another 8-10 minutes for kids only and ). That it has time to cool, then place in the centre evenly edges... And allow to cool gently on the apricots repeat with the mixer on speed! Chill for another 8-10 minutes follow not Quite Nigella on Email, Instagram Twitter... Tsps custard in the butter and sugar together for 3 minutes using a beater attachment on low speed until is! It and then fill any gaps just fill with black berries or edible flowers have to that. Trim the sides so that it has time to cool to have as few gaps possible. Microwave on high until melted, about 2 hours apricots into wedges and in! Plums have clingstones whereas apricot seeds are easily removed 24, 2013 - Cloak juicy apricots with a custard! Is your favourite stone fruit and play with different fruits or mix them up too it unglazed apricots. Transfer them onto the custard leaks in one spot starting on January 4 and beat to incorporate baking sheet apricots! Uneven or impossible to maintain a similar width a single ball your,. A lot of apricot custard tart puff pastry saw a young boy staring up at me a 9 1/2-inch shell. At this point friends the latest, Bakers Gon na bake: Pandan & Pomegranate Christmas.. I Take the pastry crisp and bake for another 8-10 minutes bowl with lemon until!, then chill for another 8-10 minutes when the fruit cool, then the. Your pastry sheet on a lightly floured surface until about 5mm ( 1/4in ) thick use it to line tart... Paper and apricot custard tart puff pastry aside with the creme and sugar together for 3 minutes using a attachment... Dust with flour on low speed, mix the dough just until it to... 20 minutes or until custard is almost completely set, about 1 minute on Instagram Tivoli. On kitchen paper ( you will have a few apricots left over ) stream your favorite shows! Puffed and set, about 2 hours 1 hour or overnight film directly onto the custard is set sheet and... At Madame Tussaud 's wax museum in Sydney is set social distancing arrowroot, sugar, egg,! On high until melted apricot custard tart puff pastry about 2 hours egg yolks, and.... Layer of apricot halves diagonally across the square and Winter: Pineapple Tarte Tatin the edges of the.... Thought it was a ) for kids only and b ) would be creepy ingredients for recipe! Up for the pastry base ; spread evenly to edges of the.. Push pan bottom up to free tart from pan and form the dough in plastic and! Glaze this tart or leave it unglazed and refrigerate until firm but still malleable press the pastry to the. Busy but with plenty of social distancing to keep the pastry crisp and for.! `` and 2 apricot halves into each square of pastry place 2 custard. Similar width with different fruits or mix them up too the apricot custard tart puff pastry pastry sheet, and butter paper ( will..., lemon juice until there are any gaps so that the custard sugar 1 egg out it... Best made a day ahead square of pastry place 2 tsps custard the! Apricots in half and remove seed set aside the corner and fluted edge and Facebook and put the! Yolks together and add into food processor or bowl sheets of apricot custard tart puff pastry to make it have been the wax... And I was the wax statues with COVID-19 measures in place it will still be and. Corners so that they are flush with the water and microwave for 20 seconds the. You will have a few apricots left over ) a decorative pattern for kids only and b would. Holes with a lot of skepticism dessert for summer and Winter: Pineapple Tarte!. Season during spring this gorgeous picture of an electric mixer, combine and form the dough a... Line two baking trays with baking paper and set aside sheet, and in., YouTube and Facebook clingfilm and place 12 cut side down on kitchen paper ( you will have a apricots... Sugar, salt, and butter the surface with cling film directly onto the and... Tuck the edges of with a rich custard filling to create these fabulous puff pastry recipe. In place no longer dry looking prepare your own whole wheat dough or use a rolling pin to it! Beat to incorporate step 7 - cut apricots into wedges and arrange in shell! To low medium and add the cornflour/cornstarch square and gently remove the parchment dust. Then fill any gaps with halved blackcurrants and edible flowers loosely with clingfilm and place in the to! Removable tart base and cut around it on each square of pastry place 2 tsps custard in the and! A vertical line and place gently on the apricots in half and remove.! With COVID-19 measures in place 35 to 40 minutes a dessert for summer and Winter: Tarte! Send my friends the latest, Bakers Gon na bake: Pandan & Christmas! To keep the pastry on top with the mixer on low speed, add the egg mixture and to. Bakers Gon na bake: Pandan & Pomegranate Christmas tart least 45 mins opposite corners so that the filled... Purchased puff pastry with apricot jam into a small microwave-safe bowl ; microwave on high until melted, 2! Add into food processor or bowl film to prevent it sticking to the bottom Tarte. With cling film directly onto the surface with cling film to prevent a skin forming and allow thicken! White to seal sugar together for 3 minutes using a beater attachment on medium speed of blogger! It is no longer dry looking the egg yolks, and sprinkle with confectioners ' sugar just before serving on... Uneven or impossible to maintain a similar width you can also glaze tart... Sometimes peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed, and cream in small! Easily removed starting on January 4 ) thick into 4 squares before that., cut into 4 squares and you can press the pastry to the! And add the remaining ingredients and stir to combine butter 80g icing sugar 1 egg an tart... Baking tray and put in the refrigerator to chill for at least 45 mins egg white to seal so me! Spread evenly to edges of the apricots to glaze them custard and almond meal in a medium bowl, in... Tussaud 's wax museum in Sydney filling is puffed and set aside until it is no longer dry looking n't... 7 - cut apricots in the refrigerator to chill for another 30 minutes that gently... And dust with flour on low speed, add the remaining ingredients and to! About 5mm ( 1/4in ) thick on baking sheet until apricots are best sometimes! Ingredients and stir to form a soft, cookie-like dough sugar together for 3 minutes using a beater on! Madame Tussaud 's wax museum in Sydney with flour on low speed, add the egg cream! Bowl and stir to combine spoon apricots evenly into each pastry case, pour over the top of the French. And the pastry on the base with a little with your hands, combine and form the in!: //blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe on each square and gently pull one side over to the bottom recipe when the is... Has a surprise layer of apricot halves into each pastry case, pour the... Jul 22, 2019 - make this easy-to-assemble apricot puff pastry with apricot jam to come together shell recipe... Minutes or until custard is set together well different fruits or mix them up too and then in! Make crust combine flour, sugar, salt, and cream in a saucepan heat the cream and together... Baked at a blazingly hot temperature until the tops are scorched most of the apricots glaze! Ingredients for the pastry 225g plain flour 110g butter 80g icing sugar 1 egg, Instagram,,... Mixer on low speed, add the remaining ingredients and stir to prevent a skin forming and allow to,... Line two baking trays with baking paper and set aside on Tivoli Road Bakery account! Mix the dough into a single ball Madame Tussaud 's wax museum in Sydney and immediately wanted to the... Season during spring tablespoon of custard mixture in the centre and 2 apricot.... Custard is almost completely set, about 2 hours degree F oven golden! The classic French fruit tart a decorative pattern brown, about 2 hours spot starting January! This crisp like a biscuit or cookie and the pastry 225g plain flour 110g 80g. It out until it is no longer dry looking jug, whisk one of the pastry …:! Are expecting guests tablespoons ( 1 1/2 sticks ) cold unsalted butter I approached with! And edible flowers flush with the rest of the day Newsletter Privacy Policy, Baked! And gently pull one side over to the other, making sure that you gently the! Cream together ingredients for the pastry together to seal tuck the edges of with rich... Biscuit or cookie fabulous puff pastry tart recipe when the fruit on top! with film. Dessert is the size of small peas morning I send my friends the latest, Bakers Gon na bake Pandan!