I would like to add nuts. Wrapped airtight in the freezer they’ll last at least 2-3 months, Jessa. Born of the simple idea that less is more, we started slicing and baking apples at the family farm in Washington. ©2020BAREFEETINTHEKITCHEN.COM. Bare … I didn’t even need to go to the store for the pineapple in this recipe. I am wondering what nuts can I add, how many and when. Hi Mary! Remaining true to its philosophy of “less is more,” bare’s new Simply Pineapple Chips are made with one simple ingredient. . Please read my disclosure policy. Today, we offer an array of snacks, all made from simply baked whole fruits and veggies, that can now be conveniently found across the country. Enjoy! 8. Our crave-ably crunchy snacks are made from simple, real ingredients. ), How to use fresh pineapple? One of the reasons Dole pineapple is my favorite pineapple is because the slices, chunks, and tidbits hold their shape very well. Learned that the hard way on several family occasions!! If that sounds like your cup of tea, grab your pineapple and your shredded coconut and get baking. I also love coconut sans pineapple and have had fun experimenting with different ways of using it in my baked goods, from Coconut Scone Cookies to Grandma’s Coconut Chews, I’ve never met a coconut recipe I didn’t like. Coconut and pineapple are a match made in tropical heaven. I think pecans would be great in this recipe, Quinn. Fabulous recipe! Glad it worked out for you, Christy. After cooling and topping, then baking 27 min (top coconut was browned), my bottom crust is still very soft, more like uncooked cookie dough then a crispy bottom crust. Pour the filling over the crust and top with the remaining coconut. Had to change things up a tiny bit to fit what I had in the house (quarantine is keeping me from the grocery store! The Bare Facts: No added oil; Good source of fiber; 0 g trans fat; Gluten free; No preservatives. Doubled recipe will make bars too thick? Thanks! Bare Baked Crunchy Coconut Chips, Variety Pack, Gluten Free, 1.4 Ounce Bag, 6 Count 4.6 out of 5 stars 410. Next on my list to try is these Gooey Coconut Bars from Crazy for Crust. All the tropical goodness of Pineapples and Coconut together in one snack! I also love how easy it is to just pull a bag out of the freezer or open a can and immediately get to enjoy the juicy sweet pineapple flavor I crave. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. They’re also super easy to assemble and take less than an hour in the oven. bare Baked Crunchy Medleys, Pineapple Coconut, 0.53oz Snack Bags (12 Pack) 4.3 out of 5 stars 91. Also, can margarine be used? {originally published 6/3/2013 – recipe notes updated 2/14/19}, Disclosure:  I was compensated to create a recipe for Dole Canned Pineapple (a product that I’ve used and loved in my own kitchen for years). bare Baked Crunchy Medleys, Pineapple Coconut, 1.8oz Single Serve Bags (6 Pack) 4.3 out of 5 stars 78. Consumers can choose between Chia and Flax, Chia and Pineapple, or Chia and Vanilla. Add to list Email Print Nutrition Facts. As written. As much as I enjoy fresh pineapple, sometimes I just don’t have the time or energy to mess with the cutting and slicing. $23.03. All opinions shared about this product are my own. healthier food you love Bare Pineapple & Coconut Chips Medley - 1.8oz. Whenever I can find a way to incorporate pineapple into coconut recipes and coconut into pineapple recipes, I go for it. There are never soggy or wilted pieces of fruit in the can. SO YUMMY! Stir to coat. Start to layer the remaining ingredients onto the cooked crust. I used 1–to-1 GF flour. If you’re interested, you can checkout all the pineapple recipes on my blog here. Ingredients Pineapples, Coconuts, Cane Sugar, and Sea Salt. Doubling this recipe will fill a 9×13 pan. For cooking, fresh is my go-to. Just stir them in with the coconut layer. I was just wondering – could chocolate be added somehow – either inside or drizzled overtop? With a deep love of all things pineapple, I’ve been playing with the idea for Pineapple Bars for a while now. I’m planning on making this for my husband soon! I have been on quite the pineapple kick lately, from crepes to salsa to stir-fry recipes; I can’t get enough of the sweet kick that pineapple adds to almost any recipe. Discover delicious, Should the bottom be like a fully baked pie crust before you add the filling? You can now include images of your recipes in your comments! $24.99. Spread evenly over baked crust. One of the best dessert recipes ever! Makes all my pineapple and coconut dreams come true! Coconut Chips: The product that started it all, these chips … Step 3 Bake in the preheated oven until … Came out DELICIOUS. Making them. From there, word of these surprisingly crunchy snacks quickly caught on and we began stocking local shops and markets. I rated this four stars only because I made a few changes: I doubled the recipe and used 1/2 cup shortening and 1/2 cup butter; I used vanilla-NOT rum-and with the absence of They should be fine for 2-3 days at room temperature, maybe a week in the refrigerator? Canned, fresh or frozen, I love pineapple in all forms. I’m so glad that you all enjoyed the recipe, Kim! At the moment, these Pineapple Coconut Bars are all I need when it comes to fruity and tropical desserts. Choose from contactless Same Day Delivery, Drive Up and more. Bare Baked Sweet Potato Chips - 1.4oz. 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