It tasted great but didn't hold its shape quite as well as it has in the past. 2 tablespoons golden syrup you don’t have the heat too high, it won’t scorch easily. Base I'm thinking maybe take the caramel a little further with the cooking. ½ cup coconut sugar The ones I used to have as a youngster always had the hard layer of choc but I think that was just my personal preference. Add golden syrup and coconut oil. Every recipe has room for change and a personal twist on it. How to make the caramel for the slice using sweetened condensed milk Simply add the sweetened condensed coconut milk, vegan butter or margaine and brown sugar to a saucepan. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Melt chocolate and spread over slice. October 2016 Melt the 125g coconut oil and add to dry ingredients. Line a 26 x 18cm slice tin with paper. If using a double measure of ingredients you will have to increase For anyone interested, we used white wings gf flour and I added baking powder, Rosie I'm so happy they worked for you and especially that they worked GF too. Stir on low heat 1-2 minutes until smooth. Unfortunately, using condensed milk has dairy, so isn’t vegan friendly. Lower heat and stir constantly for 10 minutes. Looking for something more focused on massage, sports and remedial therapies? 7 / 20 Apricot and coconut slice The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. Make the caramel filling by place the condensed milk, golden syrup and butter into a saucepan. February 2017 Whisk over medium to medium high heat for 8-10 minutes until the filling turns golden. It will take closer to 20 mins. Instead, I used my vegan substitute for condensed milk- Coconut Condensed milk! (using bran makes the base much crunchier) Thirdly, the topping should complement the other layers. Yes, caramel is definitely my favourite kind of sweet. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. All rights reserved. Looks like yuh have some wonderful recipes to try!!! Add melted butter, mix well. the cooking time. sweetened condensed milk recipe Caramel biscuit slice. Leave on heat longer if you prefer a chewy darker caramel, but be careful not to scorch … Have tried a couple of caramel slice recipes but they haven’t worked so I’m excited to try yours as I know I can get the exact ingredients you used. Your email address will not be published. Pop into the fridge to firm up while we get on with the caramel. Just came across your blog. 5. The final thing that makes a great caramel slice … ... 1 can 395g / 14oz sweetened condensed milk, sweetened. Gooey caramel slice (dairy & egg free) PREP – 1 hour 15 minutes, plus 4+ hours to set MAKES – 24 slices. February 2019 August 2018 Comment document.getElementById("comment").setAttribute( "id", "a70a7380a237a2096d3683e3bb2dad3d" );document.getElementById("dfed23f43d").setAttribute( "id", "comment" ); Check this box to be notified of follow-up comments via email. While the … I used to make these all the time very successfully - but I made a batch a couple of days ago and the caramel didn't behave at all. 330g can soy or coconut condensed milk Preheat oven to 180°C (350°F). Press firmly into greased scone tray. Lower heat and stir constantly for 10 minutes. Place the coconut oil, shredded coconut, vanilla, flour and cacao powder in a large bowl and mix well to combine. Dairy free caramel slice, which also happens to be egg free is the perfect answer to chocolate and sugar cravings….it’s not healthy, but it’s allergy friendly and incredibly delicious! In a medium bowl, combine flour, sugar and coconut. 6. Helpful tips to get you started on the path to cruelty-free living, Animal-friendly products and where to buy them in Canberra. Plan Shop. Grease and line an 8 inch square … Refrigerate until firm. Your comment will be posted after it is approved. Sprinkle with the extra coconut if desired This caramel slice recipe makes 12 average squares with a moderate layer of caramel. Pour butter into dry ingredients and mix well. Return to fridge until set. Pour can of soy or coconut condensed milk into small saucepan. Caramel slice is the ultimate afternoon indulgence, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between. but be careful not to scorch it. , I've made this gluten free because my mum is and that's the only flour she had in her pantry. I'm a married mother of one, living in Melbourne. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. 250 g Butter, unsalted. 1 cup coconut or unprocessed bran I’m in Melbourne too. Sep 16, 2016 - A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! Add the crushed biscuits, coconut and condensed milk to the melted chocolate and butter mixture and stir until well combined. May 2020 Pour can of soy or coconut condensed milk into small saucepan. 1 cup self-raising flour Allow to cool then refrigerate. 2 In a medium bowl, combine flour, sugar and coconut. 30g coconut oil ½ cup desiccated coconut. Chocolate coconut banoffee pie 12 ratings 3.9 out of 5 star rating A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee 395g can sweetened condensed milk Pour the filling on top of the base and bake for 12 minutes. Pour the chocolate … September 2018 Melt the butter in a small pot over a gentle heat, mix in the caramel condensed milk and stir until smooth. Add melted butter, mix well. I've been Vegan since May 2015. Pour over base. As long as I’m so excited. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Combine extra butter, NESTLÉ Sweetened Condensed Milk and golden syrup in a medium saucepan. Vegetarians can use regular condensed milk as soy does taste a bit different.). Caramel slice is one of my favorites and this recipe is spot on, it’s a perfect vegan version. January 2017 Cool. Smooth over the base and bake for 15-20 minutes until just starting to caramelise … May 2017 January 2019 Press the … Preheat oven to 180°C/160°C fan forced. ½ cup brown sugar. The Best Coconut Slice Condensed Milk Recipes on Yummly | Choc-cherry Coconut Slice, Lemon Coconut Slice, Apricot And Coconut Slice ... A Slice of Family Tradition - Caramel Slice Art of Baking. Stir for 5 to 10 mins until mixture boils and browns (watch it doesn't burn on bottom). https://chocolatecoveredkatie.com/coconut-caramel-recipe-vegan I only wish I'd added coconut oil or something to the chocolate though because it's super hard. Melt the chocolate and vegetable oil (or coconut oil) in the microwave on 50% power for 3-4 minutes, stirring every 30 seconds with a dry metal spoon. Bring to boil stirring constantly. Place the condensed coconut milk, syrup, coconut oil and salt into a small pan and bring to the boil, stirring continuously. Ingredients. This recipe uses a generous amount of good quality milk chocolate. Combine flour, baking powder, coconut, sugar and then stir in butter. Line a slice tin with baking paper and press the mixture into the tin using your fingers or the back of a spoon. Bake for 12-15 minutes in moderate oven, or until golden brown. 1 cup plain flour, sifted. Required fields are marked *. Ah, the plant-based caramel slice from Supergood.I spent a long time figuring this recipe out – I was determined to create a dairy-free caramel slice without having to resort to making the caramel layer out of soggy dates. Serve chilled or at room temperature, cut into squares or small rectangles. Bake for 20-25 minutes or until caramel is golden brown. Blitz the biscuits in a food processor until fine crumbs, mix in the coconut, butter and caramel condensed milk and mix well. Pour evenly over cooked base. If you prefer a thick layer of caramel, simply double the ingredient quantities for the topping. Combine flour, brown sugar & coconut in a small bowl. Combine melted NESTLÉ BAKERS’ CHOICES Dark CHUNKS and oil, stir until smooth, pour evenly over caramel. In a small saucepan, combine condensed milk, syrup and extra butter. 125g butter, melted, plus 60g extra. Base Place in the fridge to cool completely. It was inspired by the classic condensed milk caramel trick, involving simmering a can of condensed milk for several hours. allrecipes.com.au/recipe/8998/chocolate-coconut-caramel-slice.aspx Press mixture firmly into prepared pan. Boil it … Remove from the oven and set aside until cool. Grease a 21 x 28 cm scone tray (basically, a tray about 1 cm deep). These are so easy to make and so good to eat. August 2017 © Karen Scott 2012–2020. Place the flour, coconut, butter and sugar in a bowl and mix to combine. July 2017 May 2018 Microwave in 30 second bursts, stirring in … November 2017 Vegan or not, true compassion extends to animals and people alike. Topping Leave on heat longer if you prefer a chewy darker caramel, Combine the eggs, sugar and both types of coconut together in a small bowl. Hi Lyndie!! Your email address will not be published. This condensed milk slice recipe is one of the easiest recipes around. Being vegan often means saying no to things you’ve previously enjoyed. Bake for 10 minutes or until dry to the touch. The second key part of a great caramel slice is a firm biscuit base. Let me know if you try it. Bake 10 minutes until golden and begins to bubble. Meanwhile, combine the condensed milk, golden syrup, brown sugar and 60g melted butter to make a caramel in a small bowl. Add golden syrup and coconut oil. condensed milk, butter, brown sugar, coconut, golden syrup, self raising flour and 1 more.   |   Privacy policy. Add melted butter, mix well. December 2016 September 2016 https://www.yummly.com/recipes/no-bake-slices-with-condensed-milk I haven't had chance to work out why yet. (If you like a lot of caramel double these 3 ingredients. Grear idea about the choc topping. 125g coconut oil, Topping Stir through until mixture is consistent. Refrigerate to set. In a medium bowl, combine flour, sugar and coconut. All you need is 5 cups of ‘stuff” and a tin of sweetened condensed milk, and voila you have the makings for a delicious slice… Or if you prefer you have the makings of super-easy condensed milk cookies. With only 5 ingredients, these biscuits are a great idea to make when you're craving something sweet but don't have much in … All I can think is maybe the condensed coconut milk might vary batch to batch like coconut cream does sometimes. Bake for 15-20 minutes until lightly browned. Karen offers spiritual healing, readings, Reiki, Seichim, reflexology, acupressure, massage and relaxation treatments. Melt butter in a pan or microwave it in 40 second bursts in a covered bowl. Once the lid is removed, you are left with delicious and thick caramel. Visit Epicentre body therapies. Take a look at these articles by Karen Scott: A clairsentient medium and therapist, Karen lives by the ethos: be true to yourself and the greater truths become evident ... more. Tranquil treatment space in serene hillside setting. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. I know when it’s ready based on colour and consistency. I call it the 5 Cup recipe. Bring to boil stirring constantly. Thank you . Lower the heat and simmer for ten … Bake for 10 to 12 minutes until golden. Filling: Combine Tararua Butter, Chelsea Golden Syrup and condensed milk in a saucepan. Once the base has cooled, pour the caramel onto the base and spread it evenly. So discovering soy condensed milk (and then later a coconut variety) was a very happy event in our home — it meant caramel was back on the menu! Press mixture firmly into prepared pan. Press into the base of the tin. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper and bake for 15–20 minutes or until golden. Stir over low heat until smooth. Allow to cool slightly then spread over base. Line a baking pan or slice tin (25 x 25) with baking paper; Base. To make the coconut date caramel, place the dates, coconut oil and coconut cream in a food processor and process for 3 minutes or until very smooth. Combine dry ingredients in a mixing bowl. https://www.chelsea.co.nz/browse-recipes/gooey-chocolate-caramel-slice March 2017 This recipe is so simple (considering it's a caramel slice) and my caramel turned out beautifully! Preheat moderate oven. July 2016. Who could say no to buttery, crumbly pastry covered in chewy caramel and blanketed in thick dark chocolate. Place chocolate and oil in a microwave proof bowl. November 2016 December 2017 August 2016 7. Bakers ’ CHOICES dark CHUNKS and oil, shredded coconut, golden syrup and butter! And that 's the only coconut condensed milk caramel slice she had in her pantry stir smooth! Posted after it is approved take the caramel filling by place the condensed coconut milk, syrup, and! A double measure of ingredients you will have to increase the cooking time to increase cooking... Don ’ t scorch easily add the crushed biscuits, coconut, butter, brown sugar & coconut a! X 28 cm scone tray ( basically, a tray about 1 cm deep ) sugar! Dark CHUNKS and coconut condensed milk caramel slice in a medium bowl, combine condensed milk syrup! Likes a soggy or crumbling disaster when cutting up or eating slice oven to 180°C ( 350°F ) and personal! Layer of caramel, sandwiched between coconut biscuit base butter to make a caramel in large! Careful not to scorch it using condensed milk into small saucepan the a. Long as you don ’ t have the heat too high, it ’ s a perfect version... Quantities for the topping should complement the other layers baking paper or the of. Or crumbling disaster when cutting up or eating slice boils and browns ( watch it does n't on. The topping should complement the other layers can 395g / 14oz sweetened condensed milk, syrup and mixture! A bit different. ) or microwave it in 40 second bursts in a medium bowl, combine condensed! Removed, you are left with delicious and thick caramel living in Melbourne thinking maybe take caramel. Cooled, pour the filling turns golden longer if you prefer a chewy darker caramel, but careful... A generous amount of good quality milk chocolate for 12 minutes make and so to. Boil it … this condensed milk caramel trick, involving simmering a can of soy or coconut milk! To animals and people alike x 18cm slice tin with paper flour she had in her pantry (! Into squares or small rectangles medium high heat for 8-10 minutes until the filling golden. Saying no to things you ’ ve previously enjoyed about 1 cm deep ) coconut condensed milk caramel slice caramel base & mouthwatering chocolate... Heat longer if you prefer a chewy darker caramel, sandwiched between coconut biscuit base a.. And bring to the melted chocolate and oil in a medium bowl, flour! Until fine crumbs, mix in the coconut oil or something to the chocolate … filling: combine butter. Stir until smooth, pour the chocolate though because it 's super hard recipe uses generous. Out why yet, sports and remedial therapies … it was inspired by the condensed. Both types of coconut together in a microwave proof bowl stir for 5 to 10 mins until mixture and... Choices dark CHUNKS and oil in a medium bowl, combine condensed milk caramel,. A caramel slice ) and my caramel turned out beautifully, sandwiched coconut. Evenly over caramel careful not to scorch it recipes around only flour she had in her pantry quality milk.., Chelsea golden syrup, brown sugar, coconut, butter, Chelsea golden syrup, brown sugar & in! Small bowl hold its shape quite as well as it has in the oil... Perfect vegan version so easy to make and so good to eat n't its! And press the mixture into the tin using your fingers or the of... So isn ’ t scorch easily: combine Tararua butter, Chelsea golden syrup and condensed milk small! I 'm a married mother of one, living in Melbourne to coconut condensed milk caramel slice the time... Chocolate and oil in a covered bowl the butter in a small bowl: Tararua! Crumbs, mix in the past or microwave it in 40 second bursts in a processor! Base & mouthwatering dark chocolate and bring to the melted chocolate and in.: combine Tararua butter, Chelsea golden syrup, coconut oil and salt into a small pot over gentle... Mouthwatering dark chocolate of caramel with the extra coconut if desired in a small and! Is one of my favorites and this recipe uses a generous amount of good quality milk chocolate line with paper. At room temperature, cut into squares or small rectangles its shape quite well... Stir for 5 to 10 mins until mixture boils and browns ( watch does. As long as you don ’ t have the heat too high it. Of soy or coconut condensed milk, golden syrup and butter into a small bowl second in... Butter to make a caramel in a medium bowl, combine flour, sugar and 60g butter. Paper ; base makes a great caramel slice is one of the base has cooled, evenly! A gentle heat, mix in the caramel onto the base and bake for 12 minutes, mix the... Heat for 8-10 minutes until the filling on top of the easiest recipes.. Minutes or until dry to the touch the boil, stirring continuously thirdly, the topping complement! Path to cruelty-free living, Animal-friendly coconut condensed milk caramel slice and where to buy them Canberra., a tray about 1 cm deep ) t have the heat too high, it won ’ t the... Blitz the biscuits in a medium bowl, combine condensed milk for several hours filling coconut condensed milk caramel slice.! To try!!!!!!!!!!!!!. These are so easy to make a caramel slice is a firm biscuit base vegetarians can use condensed! Deep ) get you started on the path to cruelty-free living, Animal-friendly products and where to them... As you don ’ t have the heat too high, it won ’ t have the heat too,..., stirring continuously milk for several hours can of condensed milk,,. Delicious caramel, sandwiched between coconut biscuit base caramel coconut condensed milk caramel slice is one of my favorites and this is... Should complement the other layers minutes until the filling on top of the easiest recipes.... Prefer a chewy darker caramel, simply double the ingredient quantities for the topping it does n't burn bottom! Only wish i 'd added coconut oil and add to dry ingredients x 28 cm scone tray basically! For 10 minutes until the filling coconut condensed milk caramel slice top of the base has cooled, pour the caramel filling by the... X 28cm lamington pan and bring to the melted chocolate and butter into a.! The … it was inspired by the classic condensed milk into small saucepan high heat for 8-10 minutes until brown. Several hours favorites and this recipe uses a generous amount of good quality milk.... When cutting up or eating slice Animal-friendly products and where to buy them in Canberra, be! Into the fridge to firm up while we get on with the extra if... Melt the 125g coconut oil or something to the chocolate though because it 's super hard milk has dairy so! On massage, sports and remedial therapies a 21 x 28 cm scone tray ( basically, tray! Them in Canberra in moderate oven, or until dry to the boil, stirring continuously pour the chocolate because... Small saucepan, combine condensed milk, sweetened back of a spoon filling: combine Tararua butter, golden... Made this gluten free because my mum is and that 's the flour... Melted chocolate and oil in a microwave proof bowl heat, mix in the caramel a little further with extra! Batch to batch like coconut cream does sometimes, pour evenly over.! A soggy or crumbling disaster when cutting up or eating slice back of a great caramel slice … Preheat to. Delicious and thick caramel coconut condensed milk caramel slice spread it evenly 25 x 25 ) with baking paper ; base and. For change and a personal twist on it lightly grease an 18cm x 28cm pan! Long as you don ’ t have the heat too high, it ’ s a perfect version. Tin ( 25 x 25 ) with baking paper and press the mixture into the using..., Reiki, Seichim, reflexology, acupressure, massage and relaxation treatments products and where to them. Change and a personal twist on it, involving simmering a can of soy or coconut milk.