Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. I used everything, even the bourbon, and it gave the pie a nice kick. In a medium bowl, whisk together the eggs and melted butter. Fudgy Chocolate Cake. This is my version of my great-grandmother's original pecan pie recipe. Chocolate Pecan Pie Truffles My Heart Beets. —Sarah Varner, Santa Rita, Guam Set aside. This pie is great for chocolate and nut lovers! The filling has crushed pecans throughout so you get a pecan hit with every bite. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. Pour pecan mixture over chocolate morsels. Trim crust to 1/2 in. It's like a normal Pecan Pie recipe, made better. Bake at 350° for 50-60 minutes or until set. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. But I wanted to include all of what makes this pie so delicious! When oven is hot, toast pecans on a baking sheet for 10 minutes. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). 1. In a medium bowl, whisk together the eggs and melted butter. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. Sprinkle chocolate chips into crust. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. 1 ½ cups pecan halves. The word pecan is said to have derived from the French word pacane with some believing this pie was made first in New Orleans by the French settlers. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. You can also use a store bought pie crust. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Scatter butter and shortening over flour mixture; pulse until mixture resembles … See more ideas about pecan pie, pie recipes, derby pie. Good luck! makes 1 pie. Question – I used a store bought pie crust and it’s not very deep (despite what the box says…) There’s probably enough left to make another pie, but we certainly don’t need another pie. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Fill the bowl with the chocolate and stir continuously until the chocolate is melted. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Cover bottom of pie crust with pecans. To par-bake the prepared crust, preheat the oven to 375°F. Slowly pour sugar mixture into … Stir in pecans. Fold in pecan halves with a spatula. Cool on a wire rack. pie plate. Required fields are marked *. Heat oven to 350°F. If your pie is browning too fast, loosely tent with foil. I also add a couple tablespoons of unsweetened cocoa powder to make it that much more rich and dense. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. 2 tbsp unsalted butter, melted. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Stir together sugar and cocoa in medium bowl. All Rights Reserved | Privacy Policy. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. Pour into piecrust. Beat melted chocolate with brown sugar until thoroughly mixed. am afraid to put it on the lowest rack. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Add the corn syrup, sugar, bourbon and the chopped chocolate. beyond edge of plate; flute edges. 1/4 tsp salt. Add the butter to the chocolate, stirring well to combine until butter is melted. I do not like their chocolate pecan pie. Bake at 350° for 1 hour or until set. What could possibly make a classic, decadent pie even more delicious? 3 Tbsp bourbon. Stir in 1 cup pecans. 4 large eggs, slightly beaten. Chocolate and bourbon, of course! —Tanya Taylor, Cary, North Carolina No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Ingredients. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Jump to Recipe. Print this Recipe! Making a Maple Bourbon Pecan Pie recipe with a black bottom is done in four easy steps. Taste of Home is America's #1 cooking magazine. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Every time I make our Chocolate Pecan Pie, I alternate between baking it in a store bought pie shell or my homemade buttery pie crust. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Let cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. 2 tsp vanilla extract. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. My name is Karina and this is my internet kitchen hang-out. Add corn syrup, bourbon, molasses, and salt. To get the most out of your Chocolate pecan pie, serve warm with a BIG dollop of cream! ¾ cup dark corn syrup or sugar cane syrup (such as Steen's) ½ tsp pure vanilla extract. Can I just bake it in a cake pan without a pie crust or something? Soak dates in ½ cup water for a half-hour, then drain, saving the water. This recipe is perfect for Thanksgiving, Christmas and New Year’s celebrations because it is so easy to make and bring along to gatherings.. Bake for 10 minutes. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html Chocolate Pecan Pie with Bourbon Baking/Desserts , Pies November 22, 2017 September 13, 2018 Bernice Hill Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Cool on a wire rack. Stir in 1 cup pecans. , This sounds so delicious! Ingredients. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Stir until all ingredients are combined. This is normal. This Chocolate-Bourbon Pecan Pie … Add eggs, one at a time. Your email address will not be published. Or, make it really easy and use your favorite pre-made refrigerated dough. Add the corn syrup, sugar, bourbon and the chopped chocolate. Cover bottom of pie crust with pecans. I made this last night but it’s turned out more like a brownie than a pie. It deflates and flattens while it cools down. DIRECTIONS. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. To make it lighter, leave out the chocolate. Stir in pecans. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) In a food processor, pulse the flour with the sugar and salt. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Fold in chopped pecans. Prepare. Transfer crust to pie plate. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … Instructions. Reserve the other half for decorating the top of the pie. It’s a real showstopper for your fall and holiday celebrations. it looks to good to pass up. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath. Chocolate & Peanut Butter Pudding Pie with Bananas, Jamaican Chocolate Cookies with Caramel Creme, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl Use whisk attachment and blend over medium speed Add in … Roughly chop half of the toasted pecans. Instructions. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Chocolate and bourbon, of course! https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Bake until the crust is golden, 12-15 minutes. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Just be sure to line your pan with parchment paper. Pour filling into shell. Creamy chocolate combines with crunchy nuts in a great, gooey filling. This pie is good warm or cold, with ice cream or whipped cream. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Step 1: Make the pie crust. I made this pie without the bourbon, and it was delicious. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Reduce heat to low and place a heat-proof bowl on the pot. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. It takes an already excessively sweet pie, and makes it even sweeter. making this today. Pour into the pie shell and bake for ten minutes at 425. This site uses Akismet to reduce spam. Beat eggs in a large mixing bowl until frothy. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Stir until all ingredients are combined. Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. The pie will be puffed up as soon as it comes out of the oven, but it will deflate and flatten as it cools. Bake on lowest oven rack at 350 degrees for 1 hour or until set. This recipe actually calls for two regular 9-inch pie crusts, so for Thanksgiving it made two pies. See more ideas about dessert recipes, recipes, delicious desserts. I hope to make this for my family on the weekend , Your email address will not be published. (You might see the difference in these photos.) roughly chopped into pieces (or semisweet chocolate), maple syrup, rice syrup or light corn syrup, Preheat oven 350°F (175°C) with rack on lowest position in oven. Welcome! For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Roll out dough to fit a 9-in. I also reduced the brown sugar by half and it worked well not too sweet just right. The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it feel like you’re eating at a top restaurant. Add the eggs and whisk well to combine. Like most pecan pies, this recipe … my stupid oven is hot as F & feel like the bottom will burn, but going to try it anyway. Pumpkin Pie To make it lighter, leave out the chocolate. Cream sugar and butter. For more info on the robust history of this pie click here. Pour into crust; sprinkle with remaining pecans. World’s Best Brownies Chocolate Bourbon Pecan Pie. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Fill the bowl with the chocolate and stir … Not just any chocolate pie…. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Spread chocolate chips over bottom of crust. Mix in the cocoa powder until completely dissolved. Reheat the entire pie in the pie dish (if it’s a microwave safe dish), or you can slice it into individual serves and heat for 30-40 seconds each. FOR THE CRUST: 1 ¼ cups all-purpose flour (150 grams), plus more for dusting ¼ teaspoon fine sea salt 10 tablespoons Sprinkle chocolate morsels in pastry shell. I highly recommend this recipe for my Grandma’s No-Fail Pie Crust. Add butter, beating well. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Reduce heat to low and place a heat-proof bowl on the pot. 2. 1 1/2 cups pecans, roughly chopped. In a large bowl combine eggs, bourbon, vanilla, and salt. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! —Sarah Varner, Santa Rita, Guam, Easy Bourbon Chocolate-Pecan Pie Recipe photo by Taste of Home. Set aside. Was my oven maybe too hot or did I maybe use too much flour? https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie Or, make it really easy and use your favorite pre-made refrigerated dough. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. 3 large eggs. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. Sprinkle chocolate morsels in pastry shell. What can I do with the extras? Soft Cinnamon Rolls ¼ tsp salt. If your pie is browning too fast while baking, loosely tent with foil to stop it from burning. Life is too short for bland and boring. Melt chocolate squares in the microwave. Preheat oven to 350°F. 1 cup corn syrup {light or dark} 1 cup brown sugar, packed. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Rachel Conners Get the recipe . Make the filling: In a small saucepan over low heat, melt butter and chopped Ingredients For This Recipe Butter Brown Sugar Maple Syrup Salt Eggs Bourbon Vanilla Pecans Flaky Sea Salt Store leftovers in the refrigerator. Beat eggs in a large mixing bowl until frothy. 1/4 cup bourbon. Directions Pie Pastry. Spiked with optional bourbon, our recipe is addictive and irresistible. DIRECTIONS. It doesn’t matter which you choose — choose what works for you. —Tanya Taylor, Cary, North Carolina Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Everyone loved it. Chocolate bourbon pecan pie! To make a pecan pie you first need to have some pie pastry on hand. I made this and it was very popular. It will still be a little jiggly underneath the top and you will see it puffed up in the oven. Pour pecan mixture over chocolate … Like most pecan pies, this recipe … 1 cup sugar. Add eggs, syrup, salt, bourbon and vanilla. Take the bowl off the heat. To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. Mix until blended. Start with a frozen homemade all butter pie crust. Hi Hannah, yes you can do exactly that! Clearly, I don’t bake often…. To make this quicker, go with a store bought pie shell. Creamy chocolate combines with crunchy nuts in a great, gooey filling. I use my No Recipe Pie Crust using the 9-6-3 recipe ratio for a single crust pie. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no … Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 … Pour into prepared pie shell and top with remaining pecans. Learn how your comment data is processed. Bake for 10 minutes. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. I used less mayple syrup only half cup and more bourbon just over half cup. This is in the oven now and looks fantastic. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Bake at 350° for 50-60 minutes or until set. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. …, COPYRIGHT © 2020 CAFE DELITES. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Use a fork to pierce a few sets of holes in the crust. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Then all you need to do is make the liquid gold filling! What could possibly make a classic, decadent pie even more delicious? Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Add syrup, sugar, bourbon, flour, and vanilla; beat well. Fill a small pot 1/3 of the way with water and bring to a boil over medium-high heat. Pour into crust; sprinkle with remaining pecans. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. 1. The most intensely flavoured pecan pie you will ever make. Bake at … Add butter, beating well. This recipe includes all of the usual ingredients as a classic pecan pie: The difference with this chocolate version is melting 60% chocolate (or 70% if you love dark chocolate) with butter until it’s wonderfully glossy. Spread pecans and chocolate chips in bottom of pie shell. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. You can also warm it in a preheated oven at 350°F (175°C) for 20 minutes. Salt — creates the perfect sweet/salty balance. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. If you don't like extremely rich desserts, I would leave out the chocolate chips. It’s a real showstopper for your fall and holiday celebrations. Let the pecan pie cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. Chocolate Pecan Pie Bottom Left of the Mitten. No thank you! By Karina 8 Comments Filed Under: Christmas. Made it this weekend and it was deep dark and delicious! Awww, I don’t need to tell you that. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … Just keep your eye on it as you don’t want to bake it further — just heat it through. Add the chopped chocolate and pecans and stir to combine. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. If you want a deeper flavour, use dark brown sugar. Then maybe freeze it to eat later? The title “Bourbon chocolate walnut pecan pie” is a mouthful! Tips for the Best Chocolate Pecan Pie. Directions. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Use dark corn syrup for a deeper flavour.). This is my version of my great-grandmother's original pecan pie recipe. To serve Chocolate Pecan Pie warm, you can warm the pie up the microwave. Ingredients: 1 cup semisweet chocolate chips. Eggs — room temperature for the best results. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. Add syrup, sugar, bourbon, flour, and vanilla; beat well. This pie will make the end of your Thanksgiving evening that much better. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no need to turn on the stove, oven, or grill to prepare these delicious dishes. Check to see that there are no lumps--this mixture is sticky! Brown sugar — I use light. Sprinkle chocolate chips into crust. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Add eggs, corn syrup, butter and vanilla; stir until well blended. Mix well. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Instructions. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. Golden syrup (Maple syrup or light corn syrup can be used. 2 oz Unsweetened chocolate. Combine sugar, corn syrup and butter in a saucepan. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. Pour into piecrust. BOURBON Chocolate Pecan Pie . Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.