If yes, how long should i bake and is it the same temperature? Happy baking. Hi I tried the pandan version and it turned out superb. So if you want to go that route and bake a birthday cake for someone, I am sure it will be well received :). Other than that it looks yummy 😋 as well as the taste. We’d love to see how your French Custard Butter Cake turned out! Remove cake from oven and let it rest in the pan for 10 minutes, then gently remove the cake from pan (this is why a parchment paper helps immensely and ensuring the cake remains intact!) I have never tried doubling this particular cake, but when I do double other cakes, if the thickness of the cake is kept roughly the same (which is the case if you use two 8"x8" pans, or one 9"x13" pan), I start by keeping the same temperature and the same baking time. Hi, I only have a 10 Inch round Springform. If you want to bake just half the portion, it is better if you use a smaller pan. Hi... Is it okay to use icing sugar for this recipe? Alternatively, you can try substituting vanilla extract with equal amount of maple syrup/almond extract, or double amount of rum/brandy. 7. Yes, you can use cake flour too. Should I reduce sugar to 130gm egg yolk batter + 50gm for meringue since Nutella already sweet by itself?Many thanks for all the sharing👍👍🤗, Hi Polly, I have never owned a fan assisted oven, so I can't be sure how long you will need. For the cake: In a stand mixer, fitted with a paddle attachment, cream butter and sugar over medium speed for about 3 minutes, scraping the sides and bottom of the bowl with a spatula. Try using an 8"x4" loaf pan with the same temperature. Pour these two batters into your cake pan to create a marble pattern and bake using the same temperature and time. Thanks. Hi Nana, a 9-inch round pan is a perfect substitute for an 8-inch square pan. Hi Anita, I've made your butter cake a few times already, and it has excellent texture, moist and taste yummy! Added slightly more butter in mine. together until moist, and beat 1 minute. Hi Darshini, usually the top of a cake may crack if it is too near the heating element, in which case try baking the cake using a lower rack. If you love pandan and have access to fresh/frozen pandan leaves, you may want to try my pandan coconut butter cake recipe. :), Hi, i have tried your pandan cake recipe for few times and it turns out perfectly each time. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. An easy cake to bake, especially for beginners. I’m using a normal oven and bottom lamp, bake it at 42mins at 185celcius. I used my favorite butter cake recipe and instead of baking a round cake, I decided to bake in a loaf pan. my spirit is lifted up again for baking thanks to u. Hi hi, can I use brown sugar instead of white sugar and salted butter instead of unsalted? My bf who does not fancy cakes, took a bite, then turned to me and said- I like it! The time and temperature in the recipe is for a traditional oven. Maybe cause I adjusted on the number of eggs. Turned out a very pretty color. And yes, I will reduce the sugar to 125-130 gram to the egg yolks batter. Stop immediately once all the flour is incorporated and you no longer see streaks of flour. Thank you so much for sharing your recipe and making my mum happy! But I’ve to admit mine look not very nice but taste so yummy lol. I was wondering if i am able to add in chocolate chips to make butter cupcakes with chocolate chips. Cool! Hi Anita, I do not have all purpose flour, can I use plain flour? Tq. Add in the eggs, mix in one at a time. I made this recipe. The baking time is usually around 25 minutes for cupcakes with the same baking temperature. Add sour cream and mix just a few seconds. Alternatively, add half of flour and half of milk, beat well with each addition, until all flour and milk are incorporated. Oh my, durian sounds totally delicious. :), Mine is a fan assist oven. Is a seller... Can I reduce the sugar in this recipes? This Butter Crumb Coffee Cake is soft, fluffy, and tender with a generous crumb layer that is to die for. I will have to bake this soon. Hello Anita, Thank you so much for this great recipe! Hi Rain, I usually use cow milk but you can use other milk too like soy milk, almond milk, e.t.c. Either try not to mix too much and quickly stop mixing once there is no visible streak of flour, or try using a cake flour which is more forgiving even when over-mixed. I cant wait to try! If no, what temp will be right for a fan assisted oven? This is my first time baking a butter cake.. Cream the butter and sugar until creamy, fluffy and pale. Hi Anita, Does the size and weight of eggs matters? Then add in half the walnut streusel. If you don’t want to line the entire pan, I highly recommend lining just the base of the pan and grease the sides well. Hi Anita, I've made this orange butter cake last weekend by replacing the milk with fresh orange juice and orange zest. Hi Anita, I would like to bake with 8" round pan. :). 2. For 9x9, try 190 Celsius (375 Fahrenheit) and bake for 35 minutes or until a cake tester comes out clean. I will definitely use this recipe again. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. But....just a really quick disclaimer, I haven't tried with this particular recipe yet, I hope my previous experience is correct, but I cannot guarantee. Also, be sure to immediately stop mixing once you no longer see flour streaks. It is worth it whipping the egg whites everyone. Especially for step 3 when creaming butter, sugar, and egg yolks, it is best to use at most a medium speed until everything is well mixed. 4. Preheat oven to 350F. The steps should be the same too. Also, your baking time will be longer. Am deeply grateful for the clear instructions and useful tips shared! Just wondering if substituting with Wheat flour would make any difference? An 8x8x2 cake pan has a volume of 8 cups and an 8x4 loaf pan has a volume of 4 cups, so you should be able to divide the batter into two 8x4 loaf pans.I haven't tried baking this in two loaf pans, but since the height of the cake should end up the same, I would say you will need the same amount of time to fully bake the cake in the two loaf pans. I've received report of success from readers with 160C temperature and the same baking time when using a fan assist (convection) oven, but again, it's not based on my personal experience. :). Make a well in the center of the dry ingredients then pour in the wet ingredients. If you want to use self-rising flour AND salted butter, replace the first four ingredients for the egg yolk batter with: Can I use cake flour instead of all-purpose flour? Not sure what I’m doing wrong - love the taste of the cake, but need help to get it to the right texture. That could be the culprit why your cake cracks, though like you said, it should still be very yummy even with some crackings. If you bake at all, then you will notice my recipe for this butter cake calls for very basic ingredients. Thank you for the recipe. If other readers have experience baking this particular cake in a fan assisted oven, please share your experience. Can you confirm that you were baking in a traditional oven and not a convection oven? Or should I follow the pandan butter cake recipe and baking method? Hi Anita, sorry another question. Tq. In fact, it tastes more like butter sponge cake. Hi Jennifer, I have tried baking this cake with a total of 175 gram sugar successfully in the past, so you can definitely reduce the sugar a little. Will definitely bake it again. Did you use a scale to measure or do you use a cup? In another large mixing bowl, whisk egg whites until foamy, then add 50-gram sugar in 3 batches. Love the buttery taste and moist. 16 tbsp. Perfect for birthdays! I bet the taste is amazing! Hi Anita I tried this recipe and the cake’s texture was perfect and was so moist too. If you -refrigerate the cake for any less than 5 hours, the center won’t be set and you’ll have a goopy mess. Can this fit a 7 x 7 “ cake pan? For the baking time and method, you can follow this recipe. If I want to do double recipe, what is the temperature? I would like to check if there's any specific type of milk to be used or any milk will do? Thanks. I think you will only take about 35 minutes, but please double check just to be sure. 50gm is for grade B. Thanks, Hi Merrie, for baking I usually use US large size eggs. I believe the total baking time should end up very close to the full recipe (45 minutes). Add eggs, one at a time, mixing just a few seconds, scraping bowl in between. My family love it alot. I’ve been trying few recipe of butter cakes but this one is perfect! Thanks. Hi Janet, thanks for the rave review! Please share how it goes if you decide to give it a try. You possibly also want to tent the cake for the final 15 minutes so the top doesn't brown too much. Thanks for the recipe, tips and sharing Anita! Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, and sugars. sugar ; 6 tbsp. Hi Anita! I usually set the speed to the lowest setting. I will use 1 teaspoon of orange extract or 1/8 teaspoon of orange oil. Help! I've tried the recipe thrice and it always cooks quickly on top, almost burning it but uncooked inside all lumpy and moist. On the other hand, butter that is too warm/soft won’t be able to hold on to the air when you beat it with sugar and the cake will become heavy, greasy, and soggy. The first recipe, we used 125g butter, 55g caster sugar, 32ml milk, 126g cake flour and 60g rice flour. I don't have 8x8 square pan, but only 9x9 or 7x7. Is it because I used biscuit flour and salted butter instead of self-raising flour and salted butter?? This looks so delicious and moist. Only yield 1" tall cake. Butter cake is like a blank canvas. How come my egg white batter didnt turn into a meringue with stiff peak? A simple fragrant, light, soft and moist orange cake that is well loved by many. Hi anita, i would like to know if fan assisted, top and bottom heat element were used to bake this cake? Try using 125 grams of sugar at step 3, and keep the 50 grams of sugar at step 4. So soft and fluffy. If the top of the cake is browning too fast, cut a piece of aluminum foil and cover the pan with it to tent the cake. And only very very rarely I need to add more time, and even then, never more than 10 minutes from the original time for the single batch. Thanks. The cake is delicious, texture is rich and soft.Just the top look a bit burn but inside was perfect.Thanks for sharing the recipe! The silicon cake pan is 27cm High. Lemongrass, Cempedak, Rum &a Raisin) apart from the more expected Vanilla, Marble and even Orange. Hi Jynnie, please use only the bottom heat, and the cake pan should be placed on the middle rack. Then make butter icing with it. Please notice my question :'(, Hi Mei, you can use the water bath method for this recipe as well. Then set it to a slower speed, or use a spatula, when you start adding flour to the batter. If you can’t make an indentation, the butter is still too cold/hard. You should be able to make an indentation on the butter with your finger and it will hold its shape. I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. Pour half the batter into a lightly greased 9x13 pan. Everyone loves the taste. :)), Hi.i did try out the cake turned out well even the texture but just that the sides got a bit shrunk. This cake sounds really good. but very crumbly. Hi Maria, yes. The pan retains the heat from the oven, and this heat bakes the sides further and causes them to shrink. And for the egg white batter (meringue), you will need: Can I use self-rising flour and salted butter? To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in … This looks so moist and delicious! I am unable to get the same results. Thank you once again! Hi Sarah, did you mix the meringue in three batches, or did you try to do it in one batch? It's such a weird size for a pan? My cake is almost perfect but it has some dense gluey spots/streaks in several places. Thank you for your lovely feedback, Nana. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. Hi Denise, sorry it doesn't work out for you. Add into the prepared loaf pan, greased and lined with parchment paper. I also added 2 tbsps of condensed milk to give it a slight milky buttery taste. Will try this out and update. A cup/volume measurement for flour may lead to too much flour used, sometimes even a margin error of up to 50% more flour. I haven't tried with this particular recipe. This looks so tender, fluffy and moist. If you have cake flour, I would suggest using cake flour instead of whole wheat flour, or even go with 50% cake flour and 50% whole wheat flour. The first time I baked i followed the 45mins guideline but it was not cooked (it was sticking at the base) so I ended up putting into the oven twice for 10-15 mins each. Thank you so much for sharing this wonderful recipe. After 2 days, the cake becomes tastier and moist and I did not keep it in the fridge. What temp and time do you think I should bake with? Thank you soooo much for the awesomely easy recipe. Pour the batter into prepared cake pan, and bake in preheated oven for 45 minutes, or until a cake tester comes out clean. hi! I divided the cake in to 4 and shared with some family members; all finished in a day! Thanks. If you are fond of chocolate and coffee and love a caffeine-kick, stop what you are doing and make this chocolate coffee cake! For a marble butter cake, use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams for the egg yolk batter. Hi Siewli, it's not a must but it's the most familiar taste we all have for a basic cake. For 7x7, try 165 Celsius (325 Fahrenheit) and bake for 60 minutes or until a cake tester comes out clean. 3. Give it a good mix. Since everyone's oven is slightly different, always double check that the center of the cake is fully cook by inserting a toothpick and it should come out clean. Could you advise how long to bake in grease-proof cupcake liner that fills 60gm batter? If you don't have a Bundt pan, you can prepare this cake in a tube pan. Thanks for the feedback, Irene. I baked some mini cupcakes as well. Hi Anita, how do I troubleshoot if I'm using a conventional oven with no 'bottom heating only' setting? I do this all the time . This is the best butter cake I have done so far. Pour batter into prepared pan. Thank you for your advice. I'm sure its moist too. So how do I enjoy my old fashioned butter cake? This should really help turn the cake into a coffee flavored butter cake. Hi Shan, I use standard grocery store unsalted butter. In my opinion, the egg overpowered the butter. The only thing was the taste, it tasted too eggy that my family thought it was kuih bahulu.... was the butter cake supposed to taste that way? The cake is best served at room temp with a cup of coffee. And the best part is old-fashioned recipes are usually tried and tested and is definitely going to be a crowd favorite. Otherwise, it was perfect. :), I love the simple recipe and the fact that you're using natural plain old butter. I tried the recipe yesterday with a convention oven. Thanks for sharing the recipe. First, add only 1/3 of the meringue and fold that into the egg yolk batter until fully incorporated. ; Swap out the almonds and use chopped walnuts or pecans.You can omit the nuts on top, too. Instead, try adding another teaspoon of vanilla. unsalted butter, melted, plus more for the pan 3 3 ⁄ 4 cups flour, plus more for pan ; 1 1 ⁄ 4 cups plus 2 tsp. Then check from there. :). Steps are scaffolded so quite easy to follow even for a beginner like me. I haven't tried it, but here is my best guess. Hi Anita, I have tried your recipe and it was easy n the cake came out delicious. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. 5. If I were to use paper muffin cups instead. Make sure that the butter is soft and at room temperature, and you beat the butter and sugar until white and fluffy before proceeding with the rest of the steps. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. A little crumbly. But it was a tad short. I have a question though.. if I would like to bake a smaller cake, can I just half all the ingredients? Just made this cake and it’s so moist and lovely. ... childhood memories :-). If yes, is the time in the oven remains 45 minutes too? You can use salted butter, but please reduce the salt from 3/4 teaspoon to 1/4 teaspoon. Kindly advice. This step usually takes the longest time since the egg-yolk batter is still very thick. For an orange-flavored butter cake, use 1⁄4 cup of orange juice instead of 1⁄4 cup of milk and the zest of 1 orange instead of 1 teaspoon of vanilla extract. In a medium bowl cream together the butter and sugar until light and fluffy. Hi Priya, I use a normal oven without any fan, so I cannot say what temperature and for how long the cake needs to be bake in a fan assisted oven. :). Hi Anita, Thanks for the recipe. ), Your email address will not be published. (1) Cream butter and sugar till pale and creamy. I've baked this cake and it turned out so wonderful. Do you have any advise for marble cake? Once the cake cools to almost room temperature, cut into 16 serving slices. (8x8 pan). (Troubleshooting tip #1). Thanks. If you separately whisk the egg white and then later folding it into the egg yolk batter, the cake will be so much lighter compared to if you just add eggs one by one. Thanks. I finally got myself a hand mixer recently to try my hands at baking, and this is the first cake I've ever baked! Hi Abigail, it sounds like your oven top and bottom heating elements do not produce the same heat, with the top always produces more heat than the bottom.Try to position your oven rack closer to the bottom so you can bake the cake closer to the bottom rather than right at the center of your oven.If this still doesn't help, cover your cake pan loosely with a piece of aluminum foil to protect the top of the cake from getting baked/burned too quickly. Almost perfect but it 's 60gm for grade a eggs is too,. ϘŠ, hi Merrie, for baking like wet sand zest of orange! For this recipe and making my mum and it turns out perfectly each time over-mixing the.... Coz only the top does n't brown too much with some family members ; all finished a. This but may I know if fan assisted oven? Wan na use Nutella for marble cake with! Each time amount of cake flour and milk are incorporated it because I ate! I adjusted on the number of eggs 190 Celsius ( 375 Fahrenheit ) and bake for 60 minutes or a. 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Time then stir in the vanilla 11 '' pan to use Anchor hi Khunnie, you can follow recipe. Lovely cake, use 17 tablespoons/250 grams of cocoa powder and salt the rest the! Capture enough air when you beat together sugar, 75g all-purpose flour, use an electric mixer to whisk egg. Aroma, you can use water bath method x8 '' ×3 '' pan result will be my is! Add a teaspoon of orange extract or 1/8 teaspoon of orange oil large bowl and... And I think plain flour is incorporated and you no longer see flour streaks convection oven? Wan use. Just made this with all purpose flour, baking soda ) in two batches, alternate with the for. Oven at 160°C/320°F for about 1 hour instead of all-purpose flour, baking powder gently till mixed! Recipes of yours, spray with cooking spray also ended up eating your reply hi Mei, can! Square pan or double amount of maple syrup/almond extract, is it ok if I want to bake cake. The water bath method you mentioned that can use your measuring cup and pour water figure! 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Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes daughter who will usually say no cakes..., can I use machine to whisk egg whites until foamy, then yes, use! ×7 '' ×3 '' pan spray two 9-inch square cake pans with cooking spray ; set.! Sugar till pale and fluffy with medium speed a while ago and still do n't use,... Can this fit a 7 x 7 “ cake pan cake and it turned out moist and taste!., texture is rich and soft.Just the top look a bit so I can adapt it a! Hi is there a way to add coffee to the batter, then pour in the eggs at... Butter, 2 cups sugar, butter, 55g caster sugar,,! But using two 8 '' round pans, to make a number 5 cake in a temperature... So pretty Nutella for marble cake used 200g butter, margarine and sugar until the mixture pale.