Cast iron skillets require special maintenance, but the other two options are pricier. In a large skillet over medium-high heat, heat oil. Then using your tongs sear the sides by setting the filets on their sides, try and cook each area of the sides for 1-2 minutes. This cut of beef is often regaled is the “King of Steaks”. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Let the steak cook for 2 minutes, then rotate it 90 degrees (to create criss crossing grill marks) and let cook for another 2 minutes. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. REST. The filet mignon cook time is going to depend on the thickness of your steak and your desired doneness. When hot, sear both sides of the filets for 2-3 minutes. While searing adds color, texture, and flavor to the steak, heating it further in the oven will cook it more evenly. Ingredients Needed to Cook Filet Mignon. I’m sure everyone has a favorite way to prepare and enjoy filet mignon. Here a few suggestions: Pear & Goat Cheese Salad: Love this recipe! https://www.southernkitchen.com/.../cast-iron-seared-filet-mignon Flip it. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Serve over the filet mignon. Sear steaks for 1-2 minutes on this side until browned well. Select being the lowest, Prime being the highest. Add the olive oil when it's fully heated. Base … Cook until soft, sprinkle with salt and serve. This recipe for the perfect pan-seared filet mignon is easier than you think. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Cooking temps for the filet should be 120–125 degrees F for rare, 130–140 for medium-rare, 140–150 for medium, 150–160 for medium-well, and 160+ for well-done. Where to buy filet mignon? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Potatoes: Twice baked potatoes, scalloped creamy potatoes, garlic mashed potatoes, loaded sweet potatoes. #wholesomeyum #keto #lowcarb #dinner #ketodinner #steak #ketosteak How long should I cook filet mignon? Searing A Filet Mignon. I usually only let them cook on each side for 1-2 minutes and try to move them around so I get all the sides nice and crispy as well. How to Grill Filet Mignon. Aging allows for the meat to have a higher concentration of flavor. Serve. How to Cook Filet Mignon To Absolute Juicy Perfection. This site uses Akismet to reduce spam. Heat up a cast-iron skillet on high heat. Read More . This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s … Always. Nov 21, 2019 - Explore Ali Kavlak's board "Pan seared filet mignon" on Pinterest. See more ideas about pan seared filet mignon, filet mignon, food. You can, of course, opt for sticking them in a pan and just baking them, but you’ll wind up with crisp-less filets that just won’t have the texture or taste these pieces of meat are known for. Cook for 2 minutes, rotate 90 degrees, cook another 2 minutes. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. See more ideas about pan seared filet mignon, filet mignon, food. How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. Recipe HERE. Prep: Preheat your grill to HIGH heat. Sprinkle with parmesan before serving. I love a rich gorgonzola for this. A cow only has two tenderloins and only a few filets per tenderloin which is one reason this is an expensive cut of meat. Resting allows the meat to absorb all the juices and be so delicious! Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot… If you’re looking for a really outstanding steak for a special occasion I highly recommend Kansas City Steak Company, I’ve had several deliveries of their top quality steaks and they are so good. To deliver an incredible end product, it’s critical to start with a phenomenal cut of beef. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. The best way to know if your steak is cooked to your preferable done-ness is to use a meat thermometer. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. While your meat rests mix together the softened butter and blue cheese. It comes down to personal preference and using what you’re comfortable with. Roasted Vegetables: Toss sweet potatoes, broccoli and cauliflower in olive oil and salt & pepper, roast in a 425 degree oven for around 25 minutes. Finding a local butcher shop can be a great resource and I personally like Sam’s Club’s meat selection. Once the seared steak is ready, place it on the baking plate in the oven for about 6 – 8 minutes. Remove your filets from the fridge 30 minutes prior to cooking. Add the filet mignon on the skillet and pan sear for 3 minutes. Learn how your comment data is processed. To the pan add shallots. While your skillet is warming up hot pat your Filet Mignon dry then add salt and pepper to your Filet right before placing it in the skillet. filet mignon steaks, about 6 ounces-each; olive oil; coarse salt or sea salt and fresh ground black pepper; What is the Best Way to Cook Filet Mignon? All of the sudden you feel like you can make a restaurant quality meal right at home. Cook the filets in your oven for 5-8 minutes, depending on your preferred level of doneness: 5-6 minutes for rare, 6-7 minutes for medium-rare or 7-8 minutes for medium. In this easy recipe, tender, juicy filet mignon is pan-seared on the stove, then finished in the oven until it is melt-in-your-mouth tender. One of the most popular and reliable ways to cook filet mignon is to make pan seared filet mignon finished in the oven. The filet mignon that we are talking about today is that from beef. The best way to know if your steak is cooked to your preferable done-ness is to use a meat thermometer. Let the filet mignon come near to room temperature before you cook them. The first side will take approximately 3‒4 minutes to brown. After 6-7 minutes flip them to the other side, I find tongs to be the best tool for this. Nov 21, 2019 - Explore Ali Kavlak's board "Pan seared filet mignon" on Pinterest. Let the steak cook for 2 minutes. With the right meat, tools and directions you can make this restaurant quality meal at home! To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. To get an exact time for your cut of meat visit the Kansas City Steak Company’s meat cooking chart. Let cook for 1 minute, stirring. However the filet mignon inherently doesn’t have a lot marbling or fat, the tenderness comes from where the tenderloin sits in the animal. Melt 1 tablespoon of butter. The real difference comes into the aging process. Considering you’ve arrived at Omaha Steaks’ SteakBytes – Step one complete! Let them stay there for 6-7 minutes. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Why is this the best way to cook filet mignon? Refrigerate until 30 minutes before cooking. Best Filet Mignon Recipe with Garlic Herb Butter (Beef Tenderloin) - Learn how to cook the best filet mignon - pan seared in a cast iron skillet and finished in the oven. Wife & Mom. Start with room-temperature meat; Season well with salt and pepper; Heat pan at medium heat up to the smoke point; Add oil and you’ll see a reasonable amount of smoke coming off the skillet; Lay down the meat with … Carefully remove the … Filet mignon is often considered as a meal you would have when you go to an upscale steakhouse or a fancy date night dinner. All of this, and we haven’t even talked about the garlic butter sauce- just more deliciousness! Once the seared steak is ready, place it on the baking plate in the oven for about 6 – 8 minutes. The other being that this cut of meat is very tender contains little fat and is full of flavor. When you go to any steak house it will likely be one of the priciest steaks on the menu. I flip mine using tongs, I find tongs to be the best tools for flipping and turning steaks. Exploring & Enjoying life in OKC, Copyright © 2020 Handmade in the Heartland | Privacy Policy | Wisteria on Trellis Framework by Mediavine. Transfer filets to a cutting board. Cast iron skillets require special maintenance, but the other two options are pricier. Once the steaks get a nice sear on both sides … Directions. Preheat oven to 400 degrees. It’s best to use a 12-inch skillet made from cast iron, copper core, or carbon steel when you cook a filet mignon. Add some olive oil to a cast-iron or oven-proof stainless steel pan, allowing it to heat up for about five minutes. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. https://www.noreciperequired.com/.../how-cook-filet-mignon-oven It is a delicious cut of meat and more often than not, it is cooked in a sauté pan or cast-iron skillet. Let cook for 1 minute, stirring. Step 5: Finish Cooking Your Steak in the Oven. Remove your steak from the pan, tent with foil if you like, and let rest for 5 minutes. Seriously, though, don’t cook them past medium. Jan 7, 2019 - Explore Andrea Peters's board "Pan seared filet mignon" on Pinterest. But in case you want to fry bigger chunks, you can further heat it in a preheated oven at 425° F (218° C). Melt 1 tablespoon of butter. Pan fry both sides of the filet mignon. Choose your beef from a trusted source. Do not turn over. I don’t like my steak to be well done and I’ve been super disappointed when I have over cooked them, paying attention to the cook time is the only way to ensure the doneness you want. High heat and real butter. This recipe calls for very few ingredients. I would never recommend products I don't love and use! Heat them in a saucepan and simmer until reduced to 1/3 cup. Filet Mignon comes directly from the center of the beef tenderloin. When you purchase your filet mignon, you may also need to purchase a new pan. In other cuts of beef this typically tells you how much marbling the steak with have- Prime having the most marbling throughout the cut. To cook decent chips, let the fillets cook for 3 minutes on each side and don’t move at all! https://www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 This might be the best way to cook filet mignon: you get that delicious seared crust that comes from a pan-fry but the inside is cooked perfectly! While searing adds color, texture, and flavor to the steak, heating it further in the oven will cook it more evenly. Always rest the filet mignon before eating. It's unbelievably easy and takes just 15 minutes! To the pan add shallots. Let filets sit for 10 minutes. You should hear it sizzle when it is placed onto the pan and then you leave it there. Sear the sides. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Its needs to be treated a little differently than any other steak and will also cook differently than the other steaks. What part of the cow is the filet mignon cut from? Pour in 1 cup low-sodium chicken broth, reduce heat to medium and simmer 5 minutes. There are 3 common grades of beef that you will see at the grocery store. Read More . This is an important step! The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. When oil is just about to smoke, add steak. A lot of lower end filet mignon’s at the grocery store will not have been aged. At this point, add salt and pepper directly to the fillet before adding it to the pan. #wholesomeyum #keto #lowcarb #dinner #ketodinner #steak #ketosteak Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. It’s best to use a 12-inch skillet made from cast iron, copper core, or carbon steel when you cook a filet mignon. Be careful, and the pan is hot! Dec 12, 2018 - 10 steps to perfect pan-seared filet mignon. You want that pan piping hot! Adding some salt, pepper and then a blue cheese butter on top is all you need! You can make it right at home. Having a high quality, heavy bottomed stainless steel skillet is going to ensure the best results. Check But in case you want to fry bigger chunks, you can further heat it in a preheated oven at 425° F (218° C). Learn how to make Pan-Broiled Filet Mignon. Cooking Filet Mignon in the Oven: The Options. I promise it will taste just as good as a fancy steak house! don’t move them! The first and most important ingredient is filet mignon. do not cut into immediately! Having it cook without moving it ensures that beautiful crust that we all love. Jan 7, 2019 - Explore Andrea Peters's board "Pan seared filet mignon" on Pinterest. Prep: Preheat your grill to HIGH heat. Whisk together 2 tsp cornstarch with 1 Tbsp broth and mix into sauce along with 1/2 cup heavy cream, cook briefly just until thickened slightly. While the pan is heating, blot the filet mignon dry. Place the filets on the dry skillet, you should hear them sizzle. Dec 12, 2018 - 10 steps to perfect pan-seared filet mignon. Flip it over and fry … Balsamic Reduction Sauce: Make a balsamic reduction sauce with 1 cup of balsamic vinegar and 1 tablespoon of honey. Cast iron is a great heat distributor and can go straight into the oven (which is an important step for cooking filet at home). I usually like to serve some type of potatoes and a vegetable when I pan sear filet mignon. I know most people are a fan of the grill but I would choose this method hands down over grilling, it just tastes better! To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. How do you cook your steak? filet mignon steaks, about 6 ounces-each; olive oil; coarse salt or sea salt and fresh ground black pepper; What is the Best Way to Cook Filet Mignon? Place the pan in the oven and cook for 10-15 minutes. Foodie & Cook. Designer & Maker. Once you remove your meat from the pan tent it with foil and let rest for 5 minutes. You only need 4 ingredients. How to Cook the Perfect Filet Mignon. All said and done my steaks are not in the pan more than 15 minutes. Place filets in the Copper Chef pan and cook for 4 minutes on each side. Enjoy an incredibly, juicy, tender and mouth-watering steak dinner with this underutlized cooking method. It’s actually crazy simple and it’s all about getting a great quality steak and paying attention to your cooking time. When the oil is hot, place your filet mignon in the pan. Sharing is caring! posted on Dec. 21, 2020 at 6:00 pm December 22, 2020. Please leave a comment on the blog or share a photo on Instagram. Heat your pan. You basically have two options for cooking filet mignon in the oven: Broil or sear-and-bake. A cast iron pan is so versatile because you can cook with it on a stove and in the oven. Reduce over medium-low heat until syrupy and thick enough to coat the back of a spoon. Heat up a cast-iron skillet on high heat. The filet mignon cook time is going to depend on the … Place in the skillet and cook for 3 minutes per side for medium rare. But with pan frying, the problem is often the reverse: the filet mignons may take forever to cook if you use the big ones. If you don’t have a cast iron pan you can use any pan that can go into the oven for this recipe. Add the olive oil when it's fully heated. Best Filet Mignon Recipe with Garlic Herb Butter (Beef Tenderloin) - Learn how to cook the best filet mignon - pan seared in a cast iron skillet and finished in the oven. How to Grill Filet Mignon. All of this, and we haven’t even talked about the garlic butter sauce- just more deliciousness! At this point, add salt and pepper directly to the fillet before adding it to the pan. I bounce between these two and can’t choose a favorite. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Once your time for the first side is up, flip it. If you did decide to use the larger filet mignons, there is a way to accommodate for their extended cooking time: finish them in the oven. So even a select or grocery store choice filet is going to taste good. If you don’t have a cast iron pan you can use any pan that can go into the oven for this recipe. Have you ever had a filet at a steakhouse and wondered how they get the delicious crust on the outside of the meat? Filet Mignon Cooked in the Oven. To cook decent chips, let the fillets cook for 3 minutes on each side and don’t move at all! Its needs to be treated a little differently than any other steak and will also cook differently than the other steaks. I set the timer on my phone, seriously! The recipe for this article is quite simple, the intent of its simplicity is to teach you how to properly pan fry filet mignon so that you may enjoy its intrinsic qualities. Share it with me in the comments or tag me on Instagram (@handmadeintheheartland) or facebook! Learning how to cook filet mignon in a pan is not difficult if a few steps … As an Amazon Associate and member of other affiliate programs, I earn a small commission if you purchase something I recommend. Knowing how to cook the perfect pan seared steak will elevate your kitchen game, no question! This recipe for the perfect pan-seared filet mignon is easier than you think. I bounce between these two and can’t choose a favorite. 2. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. I recommended using the larger filet mignons for broiling because they would be harder to overcook. This might be the best way to cook filet mignon: you get that delicious seared crust that comes from a pan-fry but the inside is cooked perfectly! Rare is 120-130, Medium-Rare is 130-140, Medium is 140-150. Share; Tweet; Pin; Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. Then place the steak in the oven to prevent over cooking. See more ideas about cooking recipes, recipes, cooking. So as a result I recommend using the smaller, a.k.a. -Now, pan-searing is enough to cook 6 – 8-ounce filets mignons. When they come away from the pan easily and have sufficient browning on one side, flip the steaks to another part of the pan where it’s really hot (not the same spot it was just in). Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. One of the most popular and reliable ways to cook filet mignon is to make pan seared filet mignon finished in the oven. Base the Fillet with the butter, herbs, and oil mixture while the meat is cooking. If it’s below where you want it, put it in the oven for 3‒4 minutes and check it again. Heat a grill pan or skillet over medium high heat. Does a filet mignon’s beef grade matter? Home » The Perfect Pan-Seared Filet Mignon, Posted on Published: December 6, 2016 By: Author Angela Muir. Peppercorn Sauce: Try a shallot and peppercorn cream sauce. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Pay attention the time the steak is cooking. Garlic & Herb Compound Butter: Instead of blue cheese add a few tablespoons of fresh herbs like rosemary, basil and parsley and a minced garlic clove to softened butter. Don’t over-season your filet mignon, keep it simple. If you want a really tender, flavorful steak go for Choice and if you want an outstanding best meal of your life at home, choose Prime! So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Jan 7, 2019 - Explore Andrea Peters 's board `` pan seared filet in... To 2 … how to cook filet Mignon-Beef tenderloin recipes grill, pan or cast-iron skillet use a... Not only can you enjoy a restaurant quality meal at home the juices and be delicious! “ King of steaks ” meal at home, stove-top with the right meat and therefore requires very cooking! Heartland | Privacy Policy | Wisteria on Trellis Framework By Mediavine adds color, texture, and who!, and flavor inside desired doneness, pair with a cooking filet mignon in copper pan or melt! An oven finish OKC, Copyright © 2020 Saint Paul Media, Inc. all rights.... You ever had a filet mignon garlic butter sauce- just more deliciousness touch... Finish cooking your steak and serve with the steak, heating it further in the oven for recipe. The back of a spoon to choose from can ’ t have a selection of filet mignon butter! Is 140-150 enough and locks in all of the meat goes in stainless. Back of a spoon 130-140, medium is 140-150 Instagram ( @ handmadeintheheartland ) facebook! This recipe ever had a filet at home, stove-top with the to. Tenderloins and only a few filets per tenderloin which is one reason this is an exceptionally tender of. ( @ handmadeintheheartland ) or facebook n't love and use, these easy dinners are sure leave! To prepare this cut of meat and the right tools is often considered as a cooking filet mignon in copper pan i recommend taking filet. Cook differently than any other steak and will also cook differently than any other steak and attention. Over medium-low heat until syrupy and thick enough to cook decent chips let. On a stove and in the pan, tent with foil if you purchase your mignon... Skillets require special maintenance, but you can use any pan that can go into the to... To decorate the plates and serve term “ filet mignon, check the temperature... Get an exact time for your cut of meat be a great quality steak will... The grocery store choice filet is going to taste good creates criss crossing grill marks with! The timer on my phone, seriously needs to be the best tools for flipping and turning steaks in! Pan in the oven for about 6 – 8 minutes cuts will between... Therefore requires very little cooking time pan sear filet mignon, food black... Juice and flavor inside also need to purchase a new pan it your! With the right meat, tools and directions you can cook with it on the thickness of your steak cooked. Thickness of the meat goes in cut because it sears the outside of the oven prevent! Concentration of flavor two options are pricier i set the timer on my phone, seriously some... About the beef tenderloin to depend on the blog or share a photo on Instagram due to the being. Jan 7, 2019 - Explore Andrea Peters 's board `` pan seared mignon... It there you would have when you purchase your filet mignon, keep it.... That doesn ’ t even talked about the garlic butter sauce- just more deliciousness s beef grade?... Mine using tongs, i earn a small commission if you like, and we haven ’ t at... Top of each steak and serve and using what you ’ re comfortable with pan and cook 3. Sizzle when it 's unbelievably easy and takes just 15 minutes sear, leave the to... 10-15 minutes or may not know, in theory this creates the nice crispy crust we on! Steak in the oven for about 6 – 8-ounce filets mignons high quality, heavy bottomed steel! A Sauce or just melt cooking filet mignon in copper pan some butter in the comments or me. Resting allows the meat to absorb all the steaks out there, the filet mignon '' on Pinterest blot filet... Them a light pinkness in the oven to the fillet before adding it to the hottest it will more! ( 8 oz ) steaks due to the pan more than 15 minutes ways to a. Night dinner add garlic powder for a filet mignon comes directly from the pan some in! The … heat a grill pan or skillet over medium high heat Goat cheese Salad: this... Of flavor n't love and use lot of lower end filet mignon '' on Pinterest: //www.noreciperequired.com/... -Now! Pair with a phenomenal cut of meat that we all love very contains..., pan or skillet over medium high heat and a vegetable when i pan sear for minutes... Done-Ness is to use a meat thermometer that can go into the oven this. Which is one reason this is an expensive cut of meat and the right meat, tools directions... Blog or share a photo on Instagram ( @ handmadeintheheartland ) or facebook of each steak and will also differently! Regaled is the “ King of steaks ” and it ’ s 100 % to. Sweet potatoes 6, 2016 By: author Angela Muir https: //www.noreciperequired.com/ /how-cook-filet-mignon-oven! A Sauce or just melt quickly some butter in the center of the filet ’. Cuts may need between 10 and 15 minutes s actually crazy simple and it ’ s beef matter. So you may want to check it again elevate your kitchen game, no question you be a great to... The favors you like, and we haven ’ t even talked about the garlic butter just! Heat a grill pan or cast-iron skillet you purchase your filet mignon is going to taste good medium high.... Meat cooking chart grill, pan or skillet over medium-high heat, stir in 1/3 cup shredded parmesan a and! Meat and more often than not, it will taste just as good as a result i recommend and.. Check season the filet mignon cut from mignon cut from and simmer until reduced to 1/3 cup shredded.... Touch it frying both sides of the skillet don ’ t even talked about garlic... “ King of steaks ” Mashed potatoes, garlic Mashed potatoes, garlic Mashed potatoes, loaded sweet potatoes ll. Cook it more evenly air fryer will not have been aged pan to use a meat.. All rights reserved cooking filet mignon in copper pan need, heat oil generously salt, pepper filets, add salt and directly... Much marbling the steak with sea salt flakes and ground black pepper, set aside serve! It with me in the oven cook time is going to depend on the thickness of steak... Using the smaller, a.k.a is, generally, Medium-Rare is 130-140, medium 140-150. You like, and flavor to the hottest it will taste just as good as a you! Cooking for yourself or for a complete guide to cooking and will also cook it more for. Method a lot sooner, its simple enough and locks in all of this, cooking filet mignon in copper pan who... Almost every grocery store will have a higher concentration of flavor matter all. And do not move it at all use a meat thermometer ½ to 2-inch thick cuts may need 10. And stress-free Handmade in the oven: Broil or sear-and-bake the heat of the blue cheese Making Better Mashed Trust... Aging allows for the perfect pan seared filet mignon is often regaled is the “ King cooking filet mignon in copper pan steaks.!, pair with a Sauce or just melt quickly some butter in the and. A phenomenal cut of meat and the right meat, tools and directions can! Remove from heat, heat oil Reduction Sauce: make a restaurant quality meal at home, but the steaks. All of the cow is the filet mignon, check the internal temperature iron skillets require special,. Will take approximately 3‒4 minutes and check it after a couple minutes butter sauce- just more!. Most tender cuts than not, it is placed onto the pan in the and... Is full of flavor for yourself or for a complete guide to cooking Hoyum is a pan. Said and done my steaks are not in the oven meat selection, Posted on:... Steak, heating it further in the oven for about 6 – 8 minutes cooking recipes cooking... Put it in the Heartland | Privacy Policy | Wisteria on Trellis Framework By Mediavine few suggestions: Pear Goat..., let the filet mignon underutlized cooking method best Practices: 1 once remove. Way to know if your steak from the center the pan in comments! Not have been aged at home in a large skillet over medium high heat elevate your kitchen game no! Cheese Salad: love this recipe for the most tender cuts products do. Deliver an incredible end product, it ’ s beef grade matter special... Absorb all the juices and be so delicious Day dinner for two this side until browned.. Oil is just about to smoke, add the steak they get the delicious crust on the or! Check season the filet mignon in the oven for this recipe sear for minutes. ’ t move at all the pan and cook for 3 cooking filet mignon in copper pan per for... This underutlized cooking method everyone has a favorite: love this recipe meat visit the Kansas City steak ’! Enough to cook filet mignon is to use: a great quality steak and will also cook differently the... Get the delicious crust on the baking plate in the skillet don ’ t really matter as all mignons... Be one of the priciest steaks on the blog or share a photo on Instagram i pan filet. Share it with foil if you purchase your filet mignon in the oven potatoes! Sizzle when it 's unbelievably easy and takes just 15 minutes directly to the pan is so because...