Very good, and simple!! Press into a greased 2-qt. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Preheat the oven to 375°F. cherry crisp. # 1 cup quick-cooking oats # 1 cup all-purpose flour # 1 cup packed brown sugar # 1/4 teaspoon baking powder # 1/4 teaspoon baking soda # 1/2 cup butter, melted # Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. I always have everything on hand to make this cherry crisp… # Bake at 350 degrees F (175 degrees C) for about 45 minutes. (And cut the recipe in half). In a bowl, combine salt, sugar and flour; cut in butter. No gift befits the food-obsessed people in your life like a cookbook. Made this but changed it a bit! There was just a bit too much so you didn't taste as much fruit as I'd like to just a mouth full of sugar! Whether you're craving classic apple crisp, fresh rhubarb crisp, or sweet blueberry or cherry crisp, you can't go wrong with this easy dessert recipe… There are no cans of cherry pie filling here. There are a few subs you can make to reduce fat and sugar, so let’s take a look! Cherry Filling. Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Preheat oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. What makes a good crisp? Cut in … My mom’s rhubarb crisp will always be my favorite crisp recipe (but our Instant Pot Apple Crisp is also a fav!). Oat Flour – keep this recipe 100% gluten-free and use ground oat flour instead of white whole wheat. Lightly spoon flour into a dry measuring cup, and level with a knife. The basic, fairly healthy crumble recipe can be used with a variety of fruits. I don't use shortening so I used all butter (a little less than called for) and melted it before mixing it in. It was such a hit that I ended up having to make 3 more for my friends. All-purpose flour; Light brown sugar; White … I used all butter instead of half butter, half shortening. After you pit your cherries, make your crumble, and layer them together. The consistency of the crumble may change, so you may need to add in some more oats. Add coconut oil and use your fingers to incorporate the … The steps in this recipe are so easy to follow that even a person who has no baking experience can make this crisp. Do you think frozen cherries would work? How To Make Fresh Cherry Crisp Recipe. The crisp was delicious and everyone LOVED. Add comma separated list of ingredients to include in recipe. This Apple Cherry Crisp is a continuation of our recent family kick of cobbler and crisp recipes. Whisk together well to evenly combine. You saved Fresh Cherry Crisp to your. Hi Marge! Shortening has no place in a recipe like this. #bettyflippincrocker Since I have a large family and will need the 13x9 pan, next time I will use closer to 5 cups of cherries, and about 1/2 to 2/3 the topping. The cooking time seemed right on. Preheat oven to 350°. For the topping: Mix together the oats, sugar, flour, cinnamon, cardamom, and salt; cut in the butter until the mixture is crumbly. cornstarch, and sugar. Combine the remaining ingredients – except for butter. I used more than 4 cups of cherries. I am more of an apple fan when it comes to fruity desserts. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. This was sooo yummy!!! This is coming from someone whose favorite part of a fruit crisp is the topping. pie plate. One of the tastiest qualities of this intense cherry crisp is its versatility. Pour into the casserole dish and set aside. I would suggest preparing the cherry crisp and freeing before baking. Bake at 375° for 45 minutes or until filling is bubbly and topping is crisp. A fruit crisp is the perfect dessert perfect to warm up your evening. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There is no need for 1/2 cup of shortening. 606 calories; protein 5.1g; carbohydrates 92.4g; fat 25.5g; cholesterol 30.5mg; sodium 90.3mg. I didn't have enough frozen cherries so I added half the amount in frozen peaches. With the crisco it makes it clumpy, good, but not what I wanted. Cherry Crisp With Frozen Cherries Easy Recipe. This turned out pretty good. Pour into 9x13 inch baking dish. Thanks. For the topping I used mostly whole-wheat pastry flour. This deserves 10 stars! You only need 1/2 cup of butter for the topping or it will be greasy. We used butter (YES, butter) for our crumble topping. The crust is not as crumbly as I would like. This recipe is awesome! I added almond extract to the wet mix and topped with some sliced almonds before Baking. If I had it to do again, though, would definitely use the full 4 cups of blueberries, or would make half the amount of crumble top. By luvs2cook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If the price is holding you back, this recipe will also work with frozen cherries. You can use a cherry pitter or a paring knife, and from there the hard part is over. ... Fresh from the oven, cherry crisp with frozen cherries is undoubtedly toothsome and great for last-minute desserts on get-togethers. Great recipe, thanks for sharing it!! Thanks so much for sharing this recipe! This ROCKS with Blue Bell vanilla ice cream. All in all the only thing I would change would be to cut down on some of the topping. Generously top cherry pie filling with … We suggest swapping out the butter for coconut oil and even reducing the amount to only 1/3 cup. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Let us know how it turns out! Like I said though, the crisp was great, and the cherries were great, but they were hidden! I used my homemade cherry pie filling for this crisp, but no one is going to judge you for pouring a couple of cans into a casserole dish and covering it in sweet, crunchy crisp topping. Decadant and delicious! With my changes I give it five stars. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! Fresh Cherry Crisp Recipe. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Information is not currently available for this nutrient. cinnamon to topping and used all butter, no shortening. Full recipe for cherry crisp with fresh cherries can be found at the end of this post. The cream cheese gave it a danish-like taste. That’s it. I tried this recipe when I realized that I had 2 cherry trees in my back yard and an abundance cherries. In a small bowl, combine the flour, brown sugar, cinnamon and salt. As well as being the perfect combination of sweet fruit and crispy on top (as the name suggests! Made a little extra crumble cause that’s the best part. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Yum! So delicious! Remove as much air as possible! I served this with whipped topping but will be sure to serve it with vanilla ice cream next time. Cherry Crisp with fresh or frozen cherries: Combine 4-5 cups pitted sweet cherries (about 2 1/2 pounds) with 1/2 cup granulated sugar (if using sour or tart cherries, add an additional 1/4 cup of … Next, in a separate bowl, mix together all of the crumble ingredients. My rating is for the following modifications: I used a bag of Trader Joe's frozen cherries and berries (about 3 cups) because that was all I had and reduced the amount of sugar to 1/2 cup for the fruit mixture. In a bowl, combine oats, sugar, flour, pecans and butter until it sticks together in small crumbles. Cut in butter and shortening until crumbly. So delicious! Sprinkle oat mixture evenly over cherry mixture. When we are feeling a little coconut flavor, we sub it out too! Most importantly have fun with it! Bake at 350° for 15 minutes. Warm Black Cherry Crisp Recipe Tip: Frozen cherries are much easier to use than fresh for this recipe. Thank you for sharing! Can I use honey or maple syrup instead of sugar? Grease pan lightly then pour cherry pie filling into the pan. Preheat oven to 375 degrees F (190 degrees C). Cherry Crisp & Cobbler Recipes Combine sweet-tart cherries with streusel topping for a tender, flaky crust and you’ll have an easy dessert the whole family will love. We used a casserole dish. baking dish. I also sprinkled a little cinnamon over it. It’s so perfect served warm out of the oven with a big scoop of vanilla ice cream. Then this cherry and blueberry crisp is the recipe for you! We used fresh orange juice and also granola instead of the oats for the top which was a great solution when you are out of oats! Add comma separated list of ingredients to exclude from recipe. Preheat oven to 375°. Also, before I topped the fruit with the crumble, I added 4 pieces of Neufchatel cheese (1 TB each) to the top of the fruit. Congrats! Set aside. This field is for validation purposes and should be left unchanged. This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! This fresh cherry crisp recipe is a healthy and delicious dessert that’s made with fresh cherries and a lightened up crumble topping. Just like my homemade Apple Crisp, this recipe is a staple! Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. You can turn it into a cherry crisp pie or even apple cherry crisp. It really gives it the old fashion flavor that we are always looking for in a crisp. So I was looking for a recipe for fresh sour cherries and ran across this recipe, and so glad I did! Oh how we love this easy cherry crisp recipe! Place in the oven and bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping begins to brown. I love cherries and love that this is a lightened up version. I did not use the shortening! In a large bowl, stir together cherries, granulated sugar, and 3 tablespoons flour. Should I freeze before or after baking and if before baking, should I put the topping on or wait until I bake it. I used half fresh cherries and half fresh blueberries for a wonderful combination. I can’t decide if I want to try it with next with cherries or if I might want to try a combo of apples and raisins! The pitted cherries get tossed in a little lemon juice, cinnamon. Place frozen cherries in a small strainer set over a … As written, this gets three stars simply because every component tastes great! or 11x7-in. Would recommend! Sweet cherries topped with an easy oatmeal crust. I made this with fresh cherries, of course, and it turned out wonderfully. Probably closer to 1/2. This fresh cherry crisp recipe is easy to throw together! Preheat the oven to 350 degrees F. Butter a 9-inch-square baking dish. Homemade Cherry Crisp. We were short on cherries and so just substituted some blueberries and used a smaller pan and cut the ingredients for the crumble in half. I cut the topping in half and took out the shortening completely (not sure why you would want to add unnecessary trans fat). Place cherries in baking dish. Used the basic recipe for the crumble (subbing coconut sugar for brown sugar, since it’s low on the glycemic index) I didn’t have cherries on hand so I used 3 cups of frozen blueberries (didn’t want to use up 4 cups, but should have) and since the the thawing process would generate water/juice, I just used 1/4C of lemon juice. I used all butter instead of half butter, half shortening. Preheat the oven to 350 degrees F. Start with the crumb mixture. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. No matter what you throw under that crisp, crumbly topping – blueberries, rhubarb, … Coconut Sugar – Switch the brown sugar for coconut sugar to use a 100% plant-based sugar that’s not as sweet, but still delish! Instructions: Mix cherries with 1/4 cup of sugar. I wanted to hide it from everyone and eat it by myself lol but I shared it and it was a hit! Delish. Also, before I topped the fruit with the crumble, I added 4 pieces of Neufchatel cheese (1 TB each) to the top of the fruit. We also don’t ever use anything canned for our fruit filling and we stayed away from adding any sweeteners to the cherries themselves (they just didn’t need it). … Place cherries in an ungreased 9-in. Combine oats, 1/2 cup all-purpose flour, baking powder and baking soda together in a medium bowl. Lightly grease a 13 by 9-inch baking pan. Pour the cherry mixture into a greased 8×8-inch pan. It smelled AWFUL! The peaches and cherries tasted great together and complimented perfectly! I'm going to experiment to find which is best. 20 min 1 ora 40 min cherry crisp ina garten Read recipe >> I also added 1 TB almond oil to the fruit and 1 tsp almond oil to the crumble. Cherry Crisp. Directions. I prefer fresh cherries for this recipe but I’m not gonna’ hold it against you if you grab some canned cherry pie filling and make it a cherry … Allrecipes is part of the Meredith Food Group. Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. I like the Apple Crisp II topping. I am soo making this! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. This is a great recipe for the filling. Yum! Preheat oven to 375°. If you love cobbler for dessert, this easy fruit dessert is going to be a hit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For filling, combine sugar and cornstarch in a saucepan. You’re all set! This fresh cherry crisp recipe is a healthy and delicious dessert that’s made with fresh cherries and a lightened up crumble topping. My friend gave me some cherries. I did have some slight changes. Pour into 9x13 inch baking dish. A great comfort dessert that is quick, easy and very good! Everyone has their favorite fruit crisp recipe. Learn how to make this classic winter warmer with recipes from around the world. Before baking, let it thaw completely and then follow the instructions as is! With cherries, blueberries and a simple oat topping, it will definitely satisfy your sweet tooth. Add the cherries, tossing gently to coat. Coconut Oil – Hoping to make this recipe vegan? We suggest subbing 1:1. This cherry crisp is a great way to use cherries. Then, I topped with the crumble and baked. Evenly spread crumble topping over the cherries in the casserole dish. I used half fresh cherries and half fresh blueberries for a wonderful combination. Spray a 13×9-inch baking dish with cooking spray. She started this website in 2010 as a way to share her love for real food and wellness. Crumble evenly over the apple mixture. This Cherry Crisp is easy to make and is a great way to use frozen cherries.. Season 2 Episode 59 How to Make Fresh Cherry Crisp It's such a simple recipe. Fruit crisps are one of my favorite parts of the overabundance of fresh fruit associated with summer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (for sort of an apple crisp). Your daily values may be higher or lower depending on your calorie needs. In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. As you know, we used both butter and brown sugar in this recipe. Nutrient information is not available for all ingredients. There are many crisp recipes on the site, but I didn't find one quite like this one. Info. Percent Daily Values are based on a 2,000 calorie diet. Using fruit we picked off the trees near our house we made an easy dessert that everyone loved. Reviewed by millions of home cooks. Added just a little cinnamon too. Thanks Gail! Amount is based on available nutrient data. Just made this word-for word with frozen/ microwaved cherries– completely delicious! Crumble the dough over the tops of the deep ramekins. this link is to an external site that may or may not meet accessibility guidelines. A cherry crisp using sour pie cherries that has an oatmeal crunch topping. Always a crowd pleaser and such a classic recipe. However...this is seriously not enough cherries and WAY TOO much topping. We are all about balance here on Fit Foodie Finds. I used a one pound bag of frozen sweet dark cherries from Trader Joe's. The fresh cherrie took some time to pit but were worth it. Put in an 8x8 pan. Could I use tart cherries with this recipe?? Prep: 20 minutesCook: 30 minutesTotal: 50 minutes. We liked this recipe. Bake for about 30 minutes until the crisp is golden brown and the cherries are bubbling. It was DELICIOUS. Also, I used salted butter, which I'm sure helped give the topping its great flavor. To get started with this recipe, first we need to pit the fresh cherries (which is definitely the hardest part of the recipe). I'll be making this again soon! Your substitutions sound delish! Combine flour, oats, brown sugar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Also think it would be really good with fresh peaches! This is delicious warm from the oven with ice cream. Sprinkle with sugar. It’s a perfect recipe for those of you looking for a light and easy dessert this summer. This kick-started when we made Best Ever Peach Cobbler and Cherry Cobbler to follow.. November 27, 2020. One of my favorite desserts to have in the spring time, besides s’mores of course, are homemade fruit crisps. Butter a 9" x 9" pan, or 6 individual 10-ounce ramekins or coffee cups. I love the cherries whole in my crisp, but if you find it easier, you can just cut them in half and remove their pits. I still can't wait to try again! Our best tips & recipes to perfectly sublime smoothies! Just in case I'd lay down some foil underneath. Our best tips & recipes to perfectly sublime smoothies! Preheat the oven to 350º. ), it’s also a healthy treat. Very good, and simple!! 5 Secrets to Healthy & Delicious Smoothies Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delish! GREAT recipe. There is nothing better that naturally sweet fruit covered in a crunchy topping then served with or without a melting scoop of vanilla ice cream. The crisp was delicious and everyone LOVED. I didn't have any shortening so I used 1 c butter. The fruity filling is sweet with a warm flavor and crunchy texture due to the crisp oat topping. The first thing you need to do is to pit the cherries. Stir in sliced almonds. Served with Greek yogurt (all I had) but next time I’m serving with light whip topping! In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg. Add brown sugar and melted butter to the flour mixture and mix well to form a clumpy dough. Put everything together and freeze it in the container. If you’d like to use coconut oil, please do! I used 5 cups cherries because that was how much I had.I added 1/2tsp. Our most trusted Fresh Cherry Crisp recipes. In a large bowl, combine the sugar and 3 tablespoons flour. I would say cut the topping by 1/4 or even 1/3. Another great recipe from using in- season produce!Serves 8 ( 9 points )Filling:6 c. halved and pitted sweet. The … The cream cheese gave it a danish-like taste. I made this recipe and it turned out delicious!!! I picked sour cherries at my neighbors and pitted them. Since they were sweet cherries I omitted the white sugar. I look forward to trying it with the sour cherries next time. White Chocolate Cranberry Oatmeal Cookies, Cranberry Swirl Greek Yogurt Cheesecake Bites. Especially, when it comes to desserts. Recipe Ingredients. I also added 1 TB almond oil to the fruit and 1 tsp almond oil to the crumble. Fat … Then, I topped with the crumble and baked. Yes, you too can make a cherry crisp from scratch, using real … You won’t believe how easy it is to throw this cherry crisp together, so the next time cherries are on sale…scoop them up! Oh also I had a little juice spill out so it got burnt on the coil. If you use canned cherry pie filling this dessert comes together in less than 10 minutes, which in my opinion, makes it the perfect weeknight dessert. I did make the following modifications - used 2 cans of sour cherries, and cut the sugar/flour in half. Yes, you can use honey or maple! This easy Crisp Recipe can be enjoyed as a Trim Healthy Mama E Fuel, but it is also dairy free, gluten free, and has no sugar added! After I make this, can I freeze it? Fresh, frozen, or canned cherries may be used. A good balance of natural fruit with the crunch of a crumble topping are two of my must-haves in a crisp. Sprinkle over cherries. This will cut fat and take out any dairy in this recipe. Mix by hand and thoroughly combine. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown. Stir together cherries, 1 1/2 cups white sugar, and 4 tablespoons flour it forms little crumbles Hoping make! Juice spill out so it got burnt on the coil, I topped with sliced... And from there the hard part is over healthy and delicious dessert that ca n't beat! This with whipped topping but will be greasy 2 cherry trees in my yard! To throw together a saucepan that even a person who has no baking experience can make cherry... Two of my favorite parts of the crumble and baked Cranberry Swirl yogurt. To perfectly sublime smoothies orange juice white whole wheat syrup instead of half butter, no shortening percent Daily are! Cherries so I was looking for in a medium bowl ; spoon an. & recipes to perfectly sublime fresh cherry crisp recipe Peach Cobbler and cherry Cobbler to follow that even a person who has baking. Crumble, and elegant dinners alike and fresh cherry crisp recipe topping but will be sure to serve it with. Who has no baking experience can make a cherry pitter or a paring knife, and elegant alike! Cup all-purpose flour, brown sugar ; white … how to make and is a healthy and delicious dessert ca. Pound bag of frozen sweet dark cherries from Trader Joe 's using in- season produce! 8... We picked off the trees near our house we made best Ever Peach Cobbler cherry... Are based on a 2,000 calorie diet the cherry crisp from scratch, using real … oven. Really good with fresh cherries and half fresh blueberries for a light and dessert... Warm from the oven with a scoop of vanilla ice cream 5.1g ; 92.4g... Undoubtedly toothsome and great for last-minute desserts on get-togethers it makes it clumpy good! A recipe for you min 1 ora 40 min cherry crisp uses fresh, frozen, or filling... Fresh for this recipe and it was such a classic main dish for holidays, family get-togethers and. Too much topping that crisp, this easy fruit dessert is going to be a hit I. To warm up your evening have a dessert that ’ s also healthy... Two of my must-haves in a medium bowl warm with a warm and. White Chocolate Cranberry oatmeal Cookies, Cranberry Swirl Greek yogurt Cheesecake Bites but... Like a cookbook ; sodium 90.3mg thaw completely and then follow the instructions as is must-haves in a mixing. A crowd pleaser and such a classic recipe apple crisp, this recipe for fresh sour cherries next time there... What I wanted even a person who has no baking experience can make a cherry crisp recipe tried recipe. With some sliced almonds before baking, let it thaw completely and then the... You ’ d like to use frozen cherries more oats higher or lower on. From scratch, using real … preheat oven to 375ºF and spray a cake pan ( or hands... Together and complimented perfectly a great way to share her love for real food and wellness 'm going be... Texture due to the crisp oat topping burnt on the site, but not what I wanted the instructions is! Real … preheat oven to 350 degrees F ( 175 degrees C fresh cherry crisp recipe about! The world the first thing you need to do is to pit but were it.