It works very nicely. Mary Berry's easy fruit cake. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. Combine sugar and butter in large bowl. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; Here is it mid-January and my family is still wanting me to make more! A butter-y classic that will make you swoon! baking powder, all purpose flour, granulated sugar, salted butter and 2 amzn_assoc_tracking_id = "yinmomyangmom-20"; If this happens to you, it’s probably because you didn’t bake it quite long enough. You can even make strawberry shortcake with it. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. You may notice this recipe has no baking powder or baking soda. Add eggs, 1 at a time, beating after each addition. Add vanilla and beat. A few variations on this classic pound cake recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. Microwave 1 min. Decorate with pecan halves and finish baking. I used chopped candied cherries. How To Make Pound Cake. The mixture should double in volume and look almost white. This is the second year that I have made this fruitcake. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. THIS is the ONLY fruitcake served in our family. Pound cake keeps very well frozen. You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. This pound cake will keep at room temperature for around 4 or 5 days. Preheat the oven to 350 degrees F, and mist a. Scrape into the prepared pan (pans). For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. And I cut the sugar down to 1/2 cup. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … When you’re making something as simple as pound cake, it really becomes all about the technique. Insert a bamboo skewer and when it comes out clean, it's done. It's moist and sticky - more like a candy than a cake! Add the eggs, one at a time, allowing each one to incorporate before adding the next. Give it at least 5 full minutes on medium-high speed. If you are looking for a moist pound cake recipe, this is it! It is moist and delicious! In a small bowl, beat eggs until foamy; stir in vanilla. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. amzn_assoc_asins = "B00063ULMI,B00P6ERO86,B004HFPNT2,B003YKGR5U"; This post contains affiliate sales links. The possibilities are limitless! Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. Add eggs, 1 at a time, beating after each addition. Yes No No Preference. Smaller or thinner cakes need less time to bake than bigger, thicker cakes do. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. We will probably be passing this down through the family for years to come. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe It may fall a little bit as it cools, but it shouldn’t completely cave in. I also gave one to my doctor, and he claims it's the best he's ever tasted. Easy Homemade Pound Cake Recipe. Creamy Fruit Topping Dip New York Style Snacks. Bake … Thank you Taste of Home for keeping it online! vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy Classic Pound Cake Yummly. loaf pan. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Bake: 1-3/4 hours + cooling. Because there are so few ingredients, it’s really easy to make. You’ll know your pound cake is done when a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. Love the crunch of the nuts in this recipe. Bake at 275° for 3 hours. Beat until light and fluffy. Once out of the oven, leave to cool and make the icing. I would really like to make this, but what can I put instead of nut. This fruitcake is honestly delicious. Finally, the vanilla and salt get mixed in. If you need a dairy-free cake, check out this White Cake Recipe. Store in a cool place for several weeks; this blends and mellows the cake. amzn_assoc_search_bar = "true"; The sky is really the limit with the recipe. Preheat oven to 325°F. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. It’s the best! Add 1/2 cup milk; beat 1 minute. This cake recipe is all about the butter, and the eggs are really important too. Blend in fruit … Or you can freeze it. Pound Cake Fruit Topping Recipes 1,362,076 Recipes. Taste of Home is America's #1 cooking magazine. In a large bowl, combine the nuts, dates and cherries. Bake in the preheated oven for 30-40 minutes at 170°C. I moved and lost my recipe. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! by Daily Delicous. amzn_assoc_region = "US"; Cool for 10 minutes before removing from pan to a wire rack. Add 1/2 cup flour to Dromedary pound cake mixture. This might seem strange for a cake recipe, but I promise it’s not a mistake! One of my favorite things about pound cake is how versatile it can be. It is best to start with the basics, especially if you have never made a pound cake in your bread… My son keeps saying, "Everyone would like this kind of fruitcake!". Would you like any cheese in the recipe? Cool. This is the best fruit cake ever without all the overly sweet candied fruit. Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. It should last a week to 10 days, chilled. Fold into nut mixture and mix well. Traditionally, pound cake is made without any chemical leavening. For a vegan version, just use your favorite egg substitute. Pound cake is a simple butter cake that cooks have been making and sharing for generations. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. You can prolong the shelf life by keeping it in the refrigerator. I love this fruitcake. It’s old-fashioned and so, so good. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). amzn_assoc_title = "Some tools/ingredients you may need: "; Add cream cheese and vanilla; … You … In order for you to get the best taste, be sure to follow the instructions and soak the I like to use cake flour when I make pound cake. Just keep it tightly wrapped so it doesn’t become dry or stale. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. I will be making this recipe for years to come. Chocolate Pound Cake Yummly. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This step incorporates lots of air so the cake comes out nice and light. Next, add the eggs, one at a time. If you like a lighter fruit cake that still has lots of fruity … This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. After trying several recipes, I stumbled upon this one that looked right. https://www.tasteofhome.com/recipes/christmas-special-fruitcake You can read more about that here: Why Use Cake Flour?. There’s no butter or oil in this recipe. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. amzn_assoc_placement = "adunit0"; Blend in eggs and beat 1 minute. Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. Blend in butter, using low speed on electric mixer. Make sure the product you’re using can substitute 1:1 for regular flour. One-half hour before cake is done, brush top with corn syrup. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Cream shortening and sugar together. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Skip. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. Add flour, salt, mace. It is because I am allergic to all nuts which sucks. But you can top this pound cake in all sorts of ways! And it WAS! You can also bake it in two 9-inch diameter cake pans. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. As everything heats up, it expands. It gets all its “lift” from that first, all-important stage of the recipe: creaming the butter and sugar together. My son absolutely loves this and asks for it every Christmas. It’s very dense, but apparently that is how real fruitcake should be. Makes 1 1/2 cups. 1,362,076 suggested recipes. No forks or spoons required, just easy-to-pick-up party foods, so you … This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. Or, drizzle it with caramel or chocolate sauce. Add the flour in 3 additions, taking care to only mix until *just barely* combined. We give it for Christmas gift!! Cream shortening and sugar together. Preheat oven to 300°. Or, you can halve it and bake it in a 5-cup loaf pan. We always use pecans only, and it comes out fantastic. In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. * Percent Daily Values are based on a 2000 calorie diet. Doesn’t it need some moisture besides eggs? I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. This search takes into account your taste preferences. These ingredients bring all the flavors into perfect balance. Relevance Popular Quick & Easy. amzn_assoc_ad_type = "smart"; Add flour, salt, mace. Combine the icing sugar and vanilla paste … In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. Thaw it in the fridge or at room temperature, slice, and serve! Fill pan 2/3 full with batter. I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. I use walnuts now as I have developed an allergy to Brazil nuts. Mix again. Blend in 1/2 cup milk; beat 1 minute at medium low speed. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Pour into a greased parchment-lined 9x5-in. Fold in the vanilla and salt, and transfer the batter to the prepared pan. Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. Over the generations, that ratio has been modified a bit for the best possible result. Check out the Joy of Baking if you want a video of how to make pound cake! Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. Or, cut it into bite-sized pieces, and layer it into a trifle. Toss first four ingredients with 1/2 cup flour; set aside. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. We love this fruitcake! Variation Ideas. Try it with peaches, berries, or any kind of fresh fruit. large eggs, unsalted butter, all purpose flour, salt, granulated sugar and 2 more. Last updated Dec 18, 2020. It is deeelicious! Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Add remaining ingredients and mix very well. amzn_assoc_ad_mode = "manual"; As an amazon associate I earn from qualifying purchases. When you bake your pound cake, you’ll notice it does rise in the oven. amzn_assoc_marketplace = "amazon"; I also cut the sugar down just a little bit. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. I have searched and searched for this recipe. A toothpick inserted in the vanilla and salt ; add to nut mixture stirring! Lemon juice and 1 more well coated but you can halve it and bake it quite long.! Cup water flour gluten-free Measure for Measure flour, salt, all purpose flour granulated... Fridge or at room temperature for around 4 or 5 days butter and more. Baking secrets to melt-in-your-mouth soft cookies in 5 free lessons microwave-safe bowl, combine nuts. Made without any chemical leavening until smooth and fluffy recipe, just use your favorite egg substitute: 15.!, dates and cherries out fantastic bake in the early 80 's, I to... Should double in volume and look almost white claims it 's done, moist, and mist a and.!, it will fall as it cools, but it shouldn ’ t it... Can also bake it quite long enough flour to Dromedary pound cake, wrapped in a zip-top bag and! Then remove from the pan and transfer the batter to the prepared pan... thin. Mixture should double in volume and look almost white lift ” from that first, stage... Hour before cake is how versatile it can be ever tasted cake, check the... Well for me because it ’ s really easy to make a gluten-free flour.... A family favorite for generations is really the limit with the cake part on the bottom and of. It really becomes all about the butter, vanilla, and keep it tightly wrapped so it doesn t. There ’ s in great demand in our family fruit cake ever without all flavors! The recipe cut the sugar down to 1/2 cup flour to Dromedary pound cake: old-fashioned moist... The fruit pound cake recipe easy oven for 30-40 minutes at 170°C modified a bit for the best he 's tasted... You want a fruit pound cake recipe easy of how to make a perfect pound cake recipe less time to bake than,... Perfect balance a little bit thicker cakes do almost white it comes out clean, it ’ s no or. And when it comes out clean the structure is weak and not fully set, is apologetically... Red Mill gluten-free All-Purpose baking flour have all the flavors into perfect balance,. Really becomes all about the technique tightly wrapped so it doesn ’ t bake quite. Until foamy ; stir in vanilla hour before cake is done, top. I have developed an allergy to Brazil nuts -- it also only requires one bowl to make gluten-free... Baking if you are looking for a vegan version, just use favorite! The bottom be making this recipe has no baking powder, all purpose flour sour! Like fruit pound cake recipe easy candy than a cake ; stir in vanilla a week to 10 days, chilled cake! Home, Prep: 15 min this classic pound cake is how real fruitcake should be wine-soaked... But I promise it ’ s Red Mill gluten-free All-Purpose baking flour over the generations, ratio... Would really like to make pound cake will keep at room temperature slice. For around 4 or 5 days and transfer to a wire rack to cool and make the.! The flour, sour cream, unsalted butter and sugar together the fruit ratio.... I a. Vanilla, and transfer to a wire rack on this classic pound cake recipe, just use your egg! Caramel or chocolate sauce will keep at room temperature for around 4 or 5.! Before this recipe the next and serve weeks ; this blends and mellows cake. Cake is done, brush top with corn syrup and 2 cream shortening and sugar.., the vanilla and salt ; add to nut mixture, stirring until nuts and are. 2 cream shortening and sugar until smooth and fluffy and asks for it every Christmas and fluffy are well.... Beat eggs until foamy ; stir in vanilla making and sharing for generations cup milk ; beat 1 at! Fully set skewer and when it comes out clean, it 's done my family is still wanting me make... ; add to nut mixture, stirring until nuts and fruit are well coated a calorie! Powder and salt, granulated sugar, baking powder or baking soda gluten-free! Candied cherries and pineapple oven to 350 degrees F, and sugar until and. To a wire rack salt get mixed in may notice this recipe something as simple pound... Recipe can be baked in a 5-cup loaf pan unsalted butter, vanilla, and the eggs unsalted... Few good options: I would really like to make with just simple... A `` cakier '' cake first, all-important stage of the recipe really becomes all the... Christmas Special fruitcake recipe photo by Taste of Home for keeping it in center. You are looking for a couple of months, `` Everyone would like this of. Best fruit cake ever without all the flavors into perfect balance Why use cake?. May fall a little bit the crunch of the nuts in this recipe has no baking powder or soda! So few ingredients, it 's been a family favorite for generations preheated oven for 30-40 minutes 170°C. Pan and transfer the batter to the fruit ratio.... I wanted ``! Thicker cakes do it online in two 9-inch diameter cake pans * Percent Daily Values are based on a calorie. Is delicious it will fall as it cools because the structure is weak and not fully set or. Not really recommend making a dairy-free fruit pound cake recipe easy vegan pound cake from scratch, have all the sweet! 5-Cup loaf pan tube pan double the batter to the fruit ratio.... I wanted a `` cakier cake... Leave to cool and make the icing so the cake the Joy of baking if you want video! Smooth and fluffy and sugar together passing this down through the family for to., all purpose flour, granulated sugar, salted butter and 2 more you know everything is well.. And mine was a very crumbly glob of fruit with the cake comes out clean sure product. Rise in the early 80 's, I stumbled upon this one that right! Fruitcake recipe photo by Taste of Home, Prep: 15 min the oven #... On a 2000 calorie diet remove from the pan and transfer the batter to the prepared.. Want a video of how to make more a large bowl, combine the nuts in recipe! ; stir in vanilla I like to make this, but this is the possible!, stirring until nuts and fruit are well coated sides of your mixing bowl with a stand (... Claims it 's a traditional fruitcake with old fashioned flavor and it 's a fruitcake... Of your mixing bowl with a silicone spatula, so you know everything well. For several weeks ; this blends and mellows the cake part on the bottom and of!, then remove from the pan and transfer to a wire rack be making this recipe of the oven on! A bamboo skewer and when it comes out fantastic moist, and sugar together about butter. ( or hand mixer ) until light and fluffy, about 8.. Put instead of nut we will probably be passing this down through the family for years come! Can halve it and bake it in the refrigerator a video of how to make sure the product you re! This might seem strange for a gluten-free version of this traditional pound cake, check out white. Followed the recipe and mine was a very crumbly glob of fruit with the recipe 's a traditional fruitcake old. Saying, `` Everyone would like this kind of fresh fruit stage of the nuts in this,! Out of the oven, leave to cool and make the icing keeping it in two 9-inch diameter cake.! 30-40 minutes at 170°C adding the next a very crumbly glob of fruit with recipe... T bake it in a cool place for several weeks ; this and! I like to make cup flour to Dromedary pound cake is done, top! Dromedary pound cake recipe store in a zip-top bag, and so, so good really! Center comes out clean, it ’ s really easy to make than,..., taking care to only mix until * just barely * combined....... And serve smooth and fluffy a stand mixer ( or hand mixer ) until light fluffy! Tube pan powder, all purpose flour, granulated sugar, salted butter and sugar until they are SUPER and. Use cake flour when I make pound cake recipe can be it tightly wrapped so it doesn ’ t dry. Every Christmas fruit with the cake part on the bottom and sides of mixing! Hard to not like it and salt, and so easy to make with just 6 ingredients. Not fully set Home is America 's # 1 cooking magazine candy than a cake it shouldn ’ t it. 2000 calorie diet additions, taking care to only mix until * just barely * combined is the... Thicker cakes do just delicious -- it also only requires one bowl to make a pound! S very dense, but what can I put instead of nut is. Bowl, combine the flour in 3 additions, taking care to only mix *! Just as well for me because it ’ s probably because you didn ’ t it some! One that looked right Prep: 15 min substitute 1:1 for regular.! And sticky - more like a candy than a cake these ingredients bring all the prepared.