Everybody at your home will love this dish if you serve them with chapatis or steamed rice. GOBI MUTTER Gobi Matar ki Sabji Much Loved Veggie in our Panjabi House Hold. Step-wise Instructions to make Gobi Methi Sabzi: Wash cauliflower and cut or separate into florets. Jan 8, 2019 - Sharing simple and delish recipes with step by step method to make cooking easy. Cauliflower aka gobi comes with an endless number of cooking options even for the curry or stir-fry itself. You can easily make flavor packed potatoes, cauliflower and fenugreek leaves curry in 20 minutes. You are sure to notice the presence of coriander in this recipe, as it is used in much higher quantities as a key ingredient rather than as a standard garnish. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.I often … ... Indian style gobi matar | with recipe below. You have to dip the leaves in a bowl of water, pick them up and drain well. Here Aloo and Mattar are cooked together with spices, onions, ginger garlic paste and tomatoes. Gobi,Methi and Matar Paratha /Cauliflower,Fenugreek leaves and Green Peas Stuffed Paratha ... ends getting up late and ends up in eating brunch for most of us.Since week end mornings are lazy I tried to make some recipe which is slightly filling as well as easy to make in no time. Matar – To add some bite we also add Matar in this recipe.In winters, along with methi, you get a lot of fresh peas too. I like using Yukon gold potatoes in this Aloo Gobi Matar recipe; but feel free to use any potato you prefer or have on hand. Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. Methods. Prep Time : 30 Min Cooking Time : 30 Min ... ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Fat Free Aloo Gobi Matar - Be Fit Be Cool Aapi Recipe, Alu sukhi sabji, How To Make Fat Free Aloo Gobi Matar - Be Fit Be Cool Aapi Recipe. It is most likely to be vegan in any Indian restaurant you go to. The magic is all thanks to the classic flavour bestowed by kasuri methi, with a little help from tomatoes and coriander too. Photograph: Felicity Cloake the Guardian. Aloo gobi methi tuk recipe is a dry curry from Sindhi cuisine. Also you do not require much of spices or seasoning for this curry. You can also add paste of cashews and almonds to increase the richness of the recipe. The potatoes add a nice heartiness to this dish. Recipes are vegetarian, vegan and baking goodies from India and other global cuisines. spiced and tasty potato gravy from the uttar pradesh cuisine. Here is how to make easy aloo gobi methi tuk recipe with step by step photos. Cook, on medium heat, stirring continuously, till the mixture thickens and begins to leave the sides of the pan. You can add a garnish of kasuri methi towards the end. Finally add garam masala, Kasuri methi, and chopped coriander and serve hot. Cauliflower is the opposite of the potato. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Aloo Matar (Mutter) is a popular recipe with two key ingredients potatoes and green peas. aloo rasedar can be made without tomatoes too. Aloo Matar Recipe with Methi 20 comments. Gobi Matar Curry is a classic North Indian recipe prepared with cauliflower and peas in aromatic Indian spices. Jul 4, 2018 - 25 Tasty Recipe Ideas with Cauliflower » Cauliflower. Roast gram flour in a non-stick pan on medium heat till fragrant. i have already shared a similar no onion no garlic aloo recipe sans tomatoes - mathura ke dubki wale aloo. Dec 2, 2017 - 50+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Koora Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more. Methi – Methi or Fenugreek Leaves are chopped and blanched in this recipe.Methi Leaves are never boiled but blanched to retain their green color and nutritional benefits. Team gobhi methi with plain boiled rice or hot chapatis (Indian flatbread). Food And Drink. After Aloo Gobi this is my favorite potato recipe. Gobi Mattar is one of the most famous curries of all time. Add sugar substitute and 4 cups water and mix well. Along with turmeric powder you can add garam masala powder. All the flavor comes from methi leaves. Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy.. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream.