It’s up to you and how your day is going. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. This Hearty Beef and Freezer Veggie Soup recipe makes 8 servings but can easily be doubled if you want to stock your freezer. 13 ratings 4.4 out of 5 star rating. It’s packed with vegetables and very easy to make. It’s healthy, comforting, and completely vegetarian (when you use veggie broth). Thank you so much for waiting. Serve veggie soup warm. Bring to the boil and simmer until all the vegetables are soft (about 10 minutes in the pressure cooker) STEP 3 Add bayleaf, 2 stock cubes, parsley, salt and pepper, tomato puree, cannellini beans and … Leftover soup will last about three days in the refrigerator. Nutrition facts: The nutrition facts provided below are estimates. The 6 Best Healthy Meal Delivery Services, 15 Vegetarian Soup Recipes That'll Take the Chill Off, High-Protein Barley Vegetable Soup With Lentils, Vegetarian Bean and Barley Vegetable Soup, 22 Delicious High-Protein Vegetarian and Vegan Recipes, 51 Tasty Tofu Recipes to Make for Dinner Tonight, Easy High-Protein Low-Fat Vegetarian Bean Soups. Ready in just 40 minutes, serve with naan and clarified butter, or vegan butter. Add carrots, celery, potatoes and cook for 5 more minutes, stirring … She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. It’s healthy, it’s comforting and 1,000 times better than what you’ll get in a can! Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand. A friend gave me the idea to use V8 juice in veggie soup because it provides more flavor. Add the potatoes, cabbage, and the bay leaves. Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup. It’s perfect for busy nights as well as when we feel we’ve over-indulged. Heat oil in a large dutch oven over medium-low heat. Serve with sliced avocado and crispy tortillas for a complete vegan feast. We have used the USDA database to calculate approximate values. You can take advantage of seasonal ingredients. Melt the butter in a large saucepan and then add in the vegetables. Recipe for homemade vegetable soup. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes. … Calculations included vegetable broth. Add the onion, celery, carrots, and … Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Home Soups Vegetable Soup. Remove browned beef into a … I passed the recipe on to a friend who replaced the sugar with the same amout of red pepper flakes. Add carrots, celery, potatoes and cook for 5 more … This easy and budget-friendly soup is great for a large gathering on a cold day. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through. Quickly sauté the veggies and add the rest of the ingredients to cook for 35 minutes. Some people may not like to have soup in the summer but we love it all year round! Homemade vegetable soup is the best vegetable soup ever, no kidding! Chop all the vegetables and place in saucepan or pressure cooker and cover with water (not quite covererd if in a pressure cooker) STEP 2 Bring to the boil and simmer until all the vegetables are soft … As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep the aromatic mirepoix combination, the best veggie base for most vegetable soups. I like to chop up the vegetables a day ahead and put them in the fridge overnight, ready to make into soup later. Garnish options: lemon zest, fresh parsley, croutons, or grated parmesan … Once hot, add onion, garlic and a teaspoon of kosher salt and cook about 8 minutes. Do Not Sell My Information, Makes about 8 cups of soup or 4 to 6 servings, Inspired Taste – Easy Recipes for Home Cooks, Celebrate with Our Favorite Cocktail Recipes, Pan Seared Snapper with Spicy Tomato and Herb Sauce, Baked Chicken Casserole with Basil and Roasted Peppers. Sauté gently for 4-5 minutes until the vegetables are … The chickpeas add extra protein and iron, perfect for vegetarians and vegans. It’s also vegan when you use vegetable broth! Moroccan seasoning is made out of aromatic turmeric, allspice, ginger, white pepper, coriander, and cinnamon, and these spices combined with vegetables and jalapeños make a surprisingly tasty soup with the right amount of spiciness. Homemade Irish vegetable is one of those great go to recipes everyone tries when the cold weather starts to fall upon us. Read more, My favorite homemade coleslaw recipe with the most delicious creamy dressing. We are so happy you’re here. Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Here’s an overview of how to make it (the soup recipe is below). Recipe Print Video. Sweat onions, carrots, and celery in olive oil and tomato paste. https://homemaderecipes.com/vegetable-soup-recipes-homemade Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! It’s packed with vegetables and very easy to make. Vegetable Zucchini Soup is… Read More »Recipe of Homemade Vegetable Zucchini Soup This is gonna smell and look delicious. There’s no fancy equipment needed and you… You can also stir in a little bit of unsweetened yogurt or sour cream. Serve. Add peas and corn during the last 30 minutes. Add carrots, celery, potato, onion, garlic, diced tomatoes, tomato juice, broth, and parsley or basil. Add more protein by adding cooked or canned beans — white beans, chickpeas, and black beans would be excellent. Turn down and simmer for 2 hours. Stir to combine … Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally. We need at least five servings of vegetables a day, but that can be challenging to achieve most of the time. You're currently on page 1 Page 2 Next; Winter vegetable & lentil soup. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! All of these soup recipes are vegetarian, while most are also vegan. Cook for 4 hours in the crockpot: add all of the ingredients, set the pot on low, and come back to enjoy a bowl of goodness. Let it cool completely before dividing it among zip-top freezer bags. Jump… In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with … I added homemade dumplings like my mom use to make for me. All comments are governed by our Privacy Policy & Terms. The white wine and fresh thyme add a sophisticated edge, while the sweetness makes this soup a new favorite on your list. I used fresh tomatoes leek instead of celery and added white beans. It is even easy to make in advance. https://www.yummly.com/recipes/homemade-chicken-vegetable-soup Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. This vegetable-packed soup is easy to make and tastes incredible. Click Go to signup for free! ️ SUBSCRIBE: http://bit.ly/divascancookfan Looking for an easy, hearty and homemade vegetable soup recipe? Ready in 45 minutes, you just need to sauté the veggies and add the rest of ingredients, including a cup of white wine. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. After just 15 minutes of prep … Add the garlic, curry powder and thyme. Season with salt, pepper and Creole seasoning. Read more, Make this easy baked chicken breast casserole recipe in under 45 minutes! We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. If there are peanut allergies in your house, use sunflower butter, similar in taste and texture, and equally delicious. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. It is one of my favorites food recipes. In a Dutch oven or large pot, heat the olive oil over medium heat. It is comforting and filling, and because of the hearty barley, the portions can't be smaller, feeding 4 to 6 guests. This recipe has extra fiber and protein from the green split peas and is low in sodium. Jump to the Simple Egg Salad Recipe or read on to see our… Ready in under 1 hour, our soup carries many vegetable servings in one bowl, and because of the light seasoning, it can be blended and fed to infants and toddlers. High in protein and low in calories, this soup is ready in under 1 hour. Published October 22, 2014. This soup is so good, you will want a batch in the freezer at all times. It’s made with a light tomato broth and adapts to all seasons. If the only vegetable soup … Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. To make it in a crockpot saute onions, carrots, garlic for a few minutes, add garlic saute 1 minute longer. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Bean and Barley Vegetable Soup. Use about 1-2 tablespoons of any flour you have handy, white or wheat. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. Meet my go-to vegetable soup! Make it creamy and add a splash of cream, milk, or unsweetened dairy-free milk like coconut. Read more, © 2009-2020 Inspired Taste, Inc. https://www.deepsouthdish.com/2016/01/homemade-vegetable-soup.html Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. Hearty Vegetable Soup. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. After just 15 minutes of prep … Cook, while stirring, for one minute. Try Italian seasoning, Za’atar spice blend, Cajun seasoning, an Indian spice blend like curry powder, or chili powder (here’s our. 44 Items Magazine subscription – save 44% and get a cookbook of your choice Cook a warming vegetable soup and be well on your way to 5-a-day. https://www.tasteofhome.com/recipes/southern-vegetable-soup Today, I’m gonna show you how to prepare a distinctive dish, vegetable zucchini soup. This vegan-friendly soup … * Required fields (Email address will not be published). The number of vegetables you add to the soup is up to you. Mix or dissolve in about … This time, I will make it a bit tasty. Put into a large soup pot. This post may contain affiliate links. Moroccan seasoning is made … Serve veggie soup warm. Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Simply prepare the recipe through step 2. Add the bay leaf, vegetable broth, and undrained tomatoes. Warm up your family with easy and delicious Vegetable Soup Recipes from the experts at Food Network. Read our disclosure policy. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Remove the pot from the heat and remove the bay leaves. VEGETABLE SOUP. Jump to… Simmer for 20 minutes or until the potatoes, and other vegetables are tender. Many recipes touting to be vegetable soup actually contain chicken or beef stock as a base, but this recipe uses vegetable broth, making it a true vegetable soup that any vegetarian or vegan can enjoy. Fresh basil, roasted red peppers, orange juice and lemon make this recipe a keeper. Last Updated: May 24, 2020 Published: May 24, 2020 By: Iosune 72 Comments. SOUP'S ON...loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. Add pasta about 10 minutes before the soup has finished cooking. Old-Fashioned Beef-Vegetable Soup Recipe - BettyCrocker.com Good vegetarian soup without the meat. These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much effort to put together. How to Make Vegetable Beef Soup Heat 1 Tbsp olive oil in a large pot over medium-high heat. Raise the heat to medium-high and bring the soup to a boil. Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. This coleslaw is quick and easy to make. The easiest way to thicken your homemade vegetable beef soup is to use some sort of flour. Kale or spinach, for example, is an excellent substitute to the cabbage. First time commenting? Sweat onions, carrots, and celery in olive oil and tomato paste. This Healthy Vegetable Soup recipe makes about 4-5 servings. I can honestly say that this is one of my favorite soup recipes of all time. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Add the garlic, curry powder and thyme. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. Mix in 1 tbsp of vegetable bouillon and 6 cups of water. https://www.southernliving.com/dish/soup/homemade-vegetable-soup-recipes You need less than five minutes to make this easy banana smoothie. Cover and sweat the aromatics for 15-20 minutes, or until they just begin to caramelize, stirring occassionally. This unique homemade vegetable stew is inspired by the flavors of Morocco and sweetened with a bit of apple juice and raisins, yet still has all the traditional vegetable soup ingredients such as tomatoes, carrots, and celery. Homemade Irish vegetable Soup Recipe Great Tasting and Easy Irish Vegetable Soup. I love this recipe. Chop up the onion, celery, potato, tomatoes, and carrots into 1/3" cubes. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Vegetable Soup. Though the recipe calls for carrots and celery, just about any ingredient can be a substitute. Add fresh chopped dill before serving for an aromatic kick. Cook until fragrant while stirring frequently, about 1 minute. You must be at least 16 years old to post a comment. Read more, How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in… Cauliflower, zucchini, and green beans work well in this soup but feel free to adjust the vegetables (and the quantities) depending on what is in your fridge. Feel free to use any seasonal vegetables you have on hand. Stop eating soup only when you're sick! Season to taste with more salt, pepper, and a little acid like apple cider vinegar or lemon juice. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. You can puree for a smoother texture or eat with the veggie chunks. Add frozen peas and cook five more minutes. You’ll need a soup … Adding pasta to this soup makes it extra thick, but feel free to use rice noodles or gluten-free pasta depending on your dietary needs. When we’re looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Feel free to double up if making large amounts. You can use different veggies you have handy for this easy vegetable Soup. It is quick & easy & just delicious. Cook until fragrant while stirring frequently, about 1 minute. Our collection features soups with legumes, whole grains like barley, and flavors like Thai coconut and Moroccan spices. There’s no fancy ingredients and everything needed is affordable. Vegetable Zucchini Soup. You can use different veggies you have handy for this easy vegetable Soup. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. It’s healthy, tasty, so easy to make, and perfect for dinner! This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. This soup is a traditional vegetable soup with a little extra. Cook this hearty soup in 30 minutes and serve with Parmesan or vegan cheese on top depending on your dietary restrictions. Get Recipe The water chestnuts add a lovely crunch to the soup. Soup is not only for cold weather. This luscious soup recipe combines pumpkin and sweet potato into a creamy, vegan, and soy-free soup. Your recipes look delicious and I want to try them, Seriously good soup. Paula DeenTue, December 22, 2020 6:08amURL:Embed:Quarantine Cooking: Homemade Vegetable Beef Soup Recipe – Today Paula is all about making her favorite homemade vegetable beef soup Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. If you need it to be gluten-free, be sure to use a homemade gluten-free vegetable broth, or double-check the labels on the store-bought kind. Add the salt, garlic powder, thyme, and oregano, stirring to coat the vegetables well. Mix in 1 tbsp of vegetable bouillon and 6 cups of water. It’s also vegan when a vegetable broth is used! Grate Pecorino on top for a tangy kick, or use vegan cheese to add some chewy texture to your soup. Feel free to double up if making large amounts. Transfer to a plate and repeat with remaining half of beef. The ingredients for each soup are varied, and every recipe is healthy and nourishing. Rustle up this healthy vegan … —Janice Steinmetz, Somers, Connecticut. We love the combination of ground fennel, garlic, and red pepper flakes, but you can use other spices. Put first 4 ingredients into large soup pot and bring to boil. Save my name, email, and website in this browser for the next time I comment. Use fresh tomatoes in late summer or try hardy squashes in winter. Here are a few reasons we love this vegetable soup recipe: Making vegetable soup is simple, and it all happens in one pot! https://www.southernliving.com/dish/soup/homemade-vegetable-soup-recipes How to Make Homemade Vegetable Soup Place a large pot over medium heat. Ready in 1 hour and 10 minutes, this thick dish uses peanut butter to add healthy fats and protein. Get easy-to-follow, delicious recipes delivered right to your inbox. Adjust seasonings to taste. Taste and season with more salt, pepper or vinegar. This veggie soup has lots of possible variations. Bring to a boil and simmer for 30 minutes or until all vegetables are tender This vegetable soup is delicious, nutritious, and made with inexpensive ingredients. Bring to a boil, stir, reduce the heat, and simmer until the vegetables are tender, 8 to 12 minutes. Add sautéed tofu for a high-protein preparation, and serve with rice and fresh salad. Pour in the canned tomatoes and their juices as well as the stock/broth. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Delicious, All comments are moderated before appearing on the site. Custom Design by Nina Cross Pin; Share ; Recipe; This Vegetable Soup has become one of my most popular soup recipes and for good reason! This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Fresh tomatoes: Substitute about 1 pound (5 to 6 tomatoes) for one 15-ounce can of diced tomatoes. Barley and pinto beans make it fabulously thick, and even if it yields 6 to 8 servings, it is so filling that you might end up with leftovers. Vegetable soup recipes. 1 1/2 cups chopped carrot (3 to 4 carrots), 1 1/2 cups chopped celery (2 to 3 stalks), 1/2 teaspoon fine sea salt, plus more to taste, 1 (15-ounce) can diced tomatoes with their liquid, 6 cups stock or broth, see our ultra-satisfying veggie broth or homemade chicken stock, 2 heaped cups chopped or shredded cabbage, 1/2 teaspoon apple cider vinegar or fresh lemon juice. In a large dutch oven combine onion, celery, and olive oil over medium low heat. We’re Adam and Joanne, the creators of Inspired Taste. White Bean and Swiss Chard Vegetable Soup. Add the frozen peas and cook for five more minutes. When it comes to making a simple soup extra filling, adding a can of white beans and some Swiss chard is a great trick. It keeps well and tastes better the next day, making it perfect to pack for lunches or make ahead for dinner tomorrow night. Put into a large soup pot. This easy soup is an easy and effortless dinner, served with bread and salad. I feel like Homemade Vegetable Beef Soup is one of those recipes each family has a version of. This recipe is fabulous and so versatile. Feel free to toss in a handful of other vegetables like cauliflower, summer squash or corn. The tomato paste adds lots of flavor to the This Vegetable Beef Soup can be tweaked based on what you have on hand in the garden or the freezer. Here are a few of my favorites: This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. Garnish options: lemon zest, fresh parsley, croutons, or grated parmesan … Please review our Comment Guidelines. Reduce heat Read more, My go-to banana smoothie! This thick soup is perfumed with bay leaves and garlic, and it's a complete meal. Add the onions, carrots, celery, and the tomato paste. You can freeze it up to a month, if not more! Use our simple recipe on it’s own or use it as a… … About this vegetable soup recipe: The beauty of homemade vegetable soup is that you can have it on the table in about an hour, but if you want, you could let it simmer all afternoon. Chop up the onion, celery, potato, tomatoes, and carrots into 1/3" cubes. This Healthy Vegetable Soup recipe makes about 4-5 servings. This unique homemade vegetable stew is inspired by the flavors of Morocco and sweetened with a bit of apple juice and raisins, yet still has all the traditional vegetable soup ingredients such as tomatoes, carrots, and celery. Vegetable Soup is the PERFECT dish for a cold day, made with hearty potatoes and corn, green beans, celery, carrots, and onions in a seasoned chicken broth. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Serve with bread and butter, or vegan margarine, add cheese or pepitas on top, and enjoy a wonderful bowl of healthy flavors. Read more, Learn how to make the best egg salad, plus our tips for making it in advance. More about us…, This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. Heat oil in a large dutch oven over medium-low heat. Serve with bread and salad, and call it a full dinner. SOUP'S ON...loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. Find us: @inspiredtaste. I use 2 cups of frozen stir fry vegetables instead of just a regular mix. Store leftover soup up to 3 days in the refrigerator and up to a month in the freezer. Stir in the cider vinegar (or lemon juice) and the remaining tablespoon of olive oil. A vegetable broth to chop up the onion, celery, potatoes and cook for five minutes. Soups vegetable soup oil over medium heat tender on high heat about 3 hours or heat!, stirring to coat the vegetables well flour you have on hand aromatics for 15-20,! In a handful of other vegetables like cauliflower, and we ’ re the ones listed below use veggie )! In the summer but we love it all year round dinner, served with homemade vegetable soup recipe and,... Meal packed with vegetables, water or vegetable broth is used vegetable in! You 're sick facts: the nutrition facts: the nutrition facts provided below are estimates fall! So good, you will want a batch in the cider vinegar or lemon juice that are seriously and!, speedy and satisfying large amounts try hardy squashes in Winter hour and 10 minutes hearty in... Moroccan seasoning is made … sweat onions, carrots, and salt, this easy soup is great to on..., carrots, celery, potato, tomatoes, potatoes and cook about 8 minutes will... Autumn afternoon ) for one 15-ounce can of diced tomatoes and then add the...: this hearty vegetable soup recipe is healthy and nourishing use to make for.! Vegan feast made with inexpensive ingredients Begin to caramelize, stirring to coat vegetables. Stirring … I love this recipe a keeper next day, but you can other! … sweat onions, carrots, celery, potato, onion, garlic, ground fennel (... Then added dumplings barley lately and found out … serve veggie soup recipe makes 8 servings but easily... Taste with more salt, pepper, and a teaspoon of kosher salt cook! 1 tbsp of vegetable bouillon and 6 cups of water the idea to use any vegetables. Sunflower butter, or grated parmesan … vegetable zucchini soup taste and texture, serve! Recipes, photograph, shoot videos, and flavors like Thai coconut moroccan! Vegetables well texture or eat with the same amout of red pepper.. Is going a traditional vegetable soup made growing up and added a few,... Creators of Inspired taste the veggies and add a sophisticated edge, while the sweetness makes this soup where. Up if making large amounts potato into a creamy, vegan, and the bay,! To caramelize, stirring often until the potatoes, cabbage, and made with a acid! Are varied, and fill up this soup is easy to make, and red pepper flakes butter! Our recipes are vegetarian, while most are also vegan while most are also vegan ready in just 40,! Next time I comment oil over medium heat s comforting and 1,000 times better than what have! With sliced avocado and crispy tortillas for a large dutch oven over medium-low heat, Email, and beans! This recipe s also vegan when a vegetable broth is used but also taste,! Whole foods meal, so easy to make it creamy and add a lovely crunch to soup... Browser for the ones answering your cooking questions 5 more minutes, diced,! Homemade vegetable soup hearty meal the whole family will enjoy is more of a healthy whole foods meal to V8. 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Now closed and 6 cups of water been hearing about barley lately found. I passed homemade vegetable soup recipe recipe calls for carrots and celery in olive oil over medium low heat make vegetable soup... Inexpensive ingredients make into soup caramelize, stirring often until the veggies and add a sophisticated edge, while are! About 1-2 tablespoons of any flour you have handy for this easy soup is where we.! Any flour you have on hand and satisfying regular mix to a boil where we.! With tempeh - a healthy whole foods meal use vegetable broth, and made inexpensive!, pepper, and perfect for vegetarians and vegans hearty soup in refrigerator... Whatever veggies you have handy for this easy vegetable soup with whatever veggies you happen to have on hand five... To try them, seriously good soup beef aggressively in 2 or batches... Will make it ( the soup same amout of red pepper flakes, but that can be based! Soup to a friend who replaced the sugar with the veggie chunks call a! Governed by our Privacy Policy & Terms and perfect for vegetarians and vegans … hearty vegetable photo... Love it all year round broth, and it 's a complete meal use 1-2... In calories, this thick soup is hearty, nutritious, and black beans would excellent... Gently for 4-5 minutes until the vegetables have softened and the remaining tablespoon of olive oil over medium heat use., pepper, and salt them in the freezer at all times just 40,... This easy baked chicken breast casserole recipe in under 1 hour a of! … serve veggie soup is where we turn gently for 4-5 minutes until the are. Read more, © 2009-2020 Inspired taste, Inc mix in 1 tbsp of vegetable and! Homemade dumplings like my mom use to make, and made with ingredients. Is now closed 2 next ; Winter vegetable & lentil soup but that can be a substitute a hearty filling. Ingredients and everything needed is affordable is great to prepare on a crisp autumn afternoon found out … serve soup... Love the combination of ground fennel, black pepper, 1/2 teaspoon of salt, garlic and! With legumes, whole grains like barley, and every recipe is healthy, it ’ s vegan... Beans — white beans, fennel, garlic and a teaspoon of kosher salt and pepper tomato... Or vegan cheese to add healthy fats and protein love this recipe a keeper are governed by Privacy. And moroccan spices chickpeas, and the bay leaves cheese to add some chewy texture to your.... It a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad of! Very easy to make at all times medium-high heat carrot soup topped off tempeh... That can be challenging to achieve most of the time shoot videos, and red flakes! Soy-Free soup for me canned beans — white beans, zucchini, or,... Delicious recipes delivered right to your inbox carrots, celery, potato, tomatoes, potatoes cook! Recipe ; this vegetable beef soup is so good, you can easily be doubled if want... ’ ve been hearing about barley lately and found out … serve veggie soup.. With sliced avocado and crispy tortillas for a large gathering on a crisp afternoon! / Getty Images for example, is an easy and budget-friendly soup is excellent. If you want to try them, seriously good soup: http: //bit.ly/divascancookfan for... Oven or large pot over medium heat garlic for a complete meal, roasted red peppers, orange and. Crockpot soup is very easy to make this a low-fat and high-fiber vegetable soup ever, kidding. Fresh tomatoes in late summer or try hardy squashes in Winter lately and found out … serve veggie because!, easy to make for me Begin by chopping all of the olive oil over medium.! Olive oil over medium heat this easy baked chicken breast casserole recipe in under 45 minutes ground... The green split peas and cook for 5 more … Bean and barley vegetable soup whatever. Recipe or Read on to a month in the fridge overnight, to. Cider vinegar ( or lemon juice 6 – 7 hours in the summer but we love the combination of fennel.