Pour into prepared pan. Let the cake cool. Thanks, "Wanting to make them for my nephews birthday party. For perfectly white cake pops inside, skim off the golden tops and bottoms of the cake pieces with a sharp knife. These can be purchased from stores that stock cake or baking supplies, from craft stores, from stores stocking candy making supplies and from online retailers who stock such supplies. Add 3/4 of the tub of frosting to the cake crumbs and mix it in with the back of a big spoon. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. ", "This page is very helpful and the instruction is very easy. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! My cake pops crack every time I coat them. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Bake a cake either in a 9×13 pan or two 8-inch round pans. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through … Fancier versions can be made using culinary paint and other cake decorations. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cool cake in pan for about 10 minutes, then remove the cake from the pan and cool completely. Thanks for showing me how to make this. A little swirl of blue makes these Marbled Cake Pops, well, pop! Dip each cake pop in the melted chocolate. The process takes about 30-45 minutes, not counting the time baking, refrigerating, and freezing the cake pops. Where can I buy store-bought cake without frosting? Frosting has a clumpy texture, and doesn't hold very well. They are also nice small bites of dessert instead of large slices of cake or pie. Cut your cake into four pieces. Make cake pops that are out of this world with these Over The Moon Cake Pops, great for a galaxy-themed party or a snack to enjoy while stargazing with the kids. ", "This looks so delicious! ! Add salt on the chocolate coat! Check out our video on how to make cake pops! Helpful 9 Not Helpful 0. The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. These cake pops are what I consider cake pop perfection!! This simple recipe is perfect for making cake pops in all shapes and sizes. Preheat oven to 350℉. in diameter) makes about 24, Large: 3 tablespoons sized cake balls, each about 3 in. There … A lovely edible gift for mom or friends, these pops look best when made in a variety of different colors. Beat the ingredients at medium speed with an electric mixer for 2 minutes. References Thank you. However, be sure their hands are clean! Crumble the cake into small pieces and mix it with the frosting. Can I use melted Wilton's white candy melts to cover the cake pops? For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step by step “How to Use Candy Melts for Baking and Decorating” guide. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. I used a chocolate cake mix and added milk, eggs, sour cream, and instant chocolate pudding mix. The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Mix in about 1/3 cup of icing with your hands. This article has been viewed 1,496,391 times. Please consider making a contribution to wikiHow today. Share a picture of them on Facebook, Instagram or Twitter and tag us @. Get expert advice, now. Am going to do it just to see how it works. Melt the chocolate in that big bowl to get the same consistency used for dipping the cake pops. Score big with these cute Soccer Ball-Themed Cake Pops. Add pretzels a little at a time and gently stir (making sure not to break any) until they are lightly coated with chocolatey-peanut buttery goodness. Simply place your cake pops in a large reusable freezer bag. Show off your pride with these Team Spirit Cake Pops. "This will be my first time making these, and I feel that after I read your instructions, I will be able to make, "It's my first time making these. https://www.stuckonsweet.com/chocolate-cake-pops/, https://sallysbakingaddiction.com/chocolate-cake-pops/, https://www.twotwentyone.net/how-to-make-cake-pops/, https://divascancook.com/how-to-make-cake-pops-easy-best/, приготовить мини тортики на палочке (кейк попсы), préparer des pâtisseries en forme de sucette (cake pops), consider supporting our work with a contribution to wikiHow. They last as long as the cake would last. We use cookies to make wikiHow great. cake pops also ended up in Starbucks and bakeries. Cake pops will in the freezer for up to 6 weeks. Spray sheet cake pan with nonstick spray. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. wikiHow is where trusted research and expert knowledge come together. Once the texture is doughy, scoop out balls, round them with your hands, and place them on a cookie sheet to go into the freezer for 10 minutes. While the balls are in the refrigerator, melt the chocolate or candy, to use for coating … Crumble the cake up and then add in the frosting a little at a time until the cake can hold it’s shape once formed into a tight ball. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. Repeat melting chocolate and dipping remaining cake pops. ", "This was a very easy recipe to follow. Thanks! ", "The video part that showed what to do it helped me, because I am more of a visual learner. It may sound crazy but it's really not! By using this service, some information may be shared with YouTube. Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. … Reserve remaining melted candy. Erika is the Brand Marketing Manager at Wilton. When it comes to adding frosting to your cake, you want just enough to moisten it. Repeat with all cake balls, then let chill again until set, about 10 minutes. Preheat oven to 350℉. Only dip or coat the balls when they balls are absolutely cooled down; if they are warm, they will still be taking shape and won't be as solid when placed on the stick. Use candy melts (for dipping) to look professional, instead of normal cake frosting! Depending on the size, you can get anywhere from 16 to 48 pops with one batch! For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls.You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.. For cake pops– you will need the same ingredients here but you need to add cake pop … Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Using your hands, crumble up the cake until no large pieces remain. This will ruin it. Please consider making a contribution to wikiHow today. Only add the balls after dipping or coating, as this gives the stick extra leverage to hang on with. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix. Dip the tip of the lollipop stick into melted candy, then into cake ball. Here’s how you can make small, medium or large cake balls: For dipping, we suggest melting your candy in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. Dip cake pops, one at a time, into remaining melted candy. For more inspiration, take a look at all of our recipes to find one that you like. While cake balls are setting, melt Candy Melts candy according to package instructions. When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl. A good idea would be to have the cake pops at room temperature or refrigerated (not frozen) before adding the candy coating. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. This is especially important to keep in mind if you’re using a boxed cake mix, which is already pretty moist. Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs. Chill until set, about 10 to 15 minutes. Yes, the candy melts are thick enough so that you only need to dip the cake pops one time. They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet! Use any suggested pan size and … Crumble the cooled cake into the large bowl. So roll up those sleeves…let’s get poppin’! ", "I love how you explain it with every detail. They are a request from one of my granddarlings, so thank you for the detailed, "I loved making things, but they were never good or nice. ), Wilton creamy white decorator frosting or buttercream frosting, or chocolate decorator frosting for chocolate pops. Last Updated: November 18, 2020 Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Just ask at you local market bakery. Repeat with remaining cake pops. To make cake pops, start by baking your favorite cake and allowing it to cool. These cake pops are a blast to decorate and even better to eat! *If you’re using a chocolate cake mix, use chocolate instant pudding mix. Pour your batter into the prepared cake pan. Continue the crumbling process with your hands or … Immediately cover with sprinkles or topping of choice, then transfer to craft foam. Cake pops should last at least the amount of time cakes do and could last longer if the coating protects them. The cake balls won't stay on the sticks. Yes, but I would take the pops out of the freezer about 15-20 minutes before serving them so they have time to thaw. Candy Melts make it easy and fun to decorate and customize your cake pops. When you round the cake pop you stick it in the refrigerator for 10 minutes, then when you dip it in the chocolate, keep it in the fridge for 30 minutes. In a large bowl or the bowl of stand mixer, beat … Dip cake pops, one at a time, into remaining melted candy. diameter) makes about 48, Medium: 2 tablespoons sized cake balls (each about 2 in. While the cake balls are setting, melt Bright White candy according to package instructions. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How long do I keep it in the refrigerator? Made using two colors of cake and candy, these treats are great for any sport or school event! This makes the pops too sweet. This homemade cake pop recipe is ultra-moist and easy to make. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Easy to make and fun to decorate, cake pops make great edible gifts or party favors. Let cool completely. However, do not put too much salt, just a light sprinkle. What am I doing wrong? Set your cake pops aside to let the coating harden or while the coating is still wet decorate your cake pops … While cake balls are setting, melt the Candy Melts candy according to package instructions. % of people told us that this article helped them. Whatever you u… For fun variations, you can try using recipes like carrot or banana. Most are relatively cheap (less than $20). Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. Spread them out onto a wax paper-covered cookie sheet. Tested. Then, mix half a container of frosting into the crumbs. But you can alsouse a store-bought boxed mix. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. Reserved remaining melted candy for the outer coating. Learn how to make cake pops that have the perfect texture, easy to make, and pretty darn fun!! You can make cake pops with your favorite homemade cake recipe from scratch; however, there’s no shame in using a boxed cake mix here. Learn more... Cupcakes might be delicious; but cake pops are delicious and a lot more fun! Let it set for about 10 minutes and repeat with all cake pops. Use buttercream frosting to decorate these Blooming Cake Pops. Tap any extra coating off of the cake pop gently. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. If the candy becomes overheated and difficult to work with, try adding a few Paramount Crystals or a drop Crisco. If your candy shell is cracking, it’s mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). Enjoy! ", "Step-by-step guide, photos, and all instructions were clear and made sense. Form into 1 1/2 inch balls (or whatever size you like your balls), … For tips on how to display your cake pops, keep reading! Include your email address to get a message when this question is answered. Form into cake balls and chill until set for about 2 hours. You could also look at generalist trading sites such as eBay. Be careful to not overload the pop with candy coating and/or decorative elements. Decorate pops with decorating icing. This may happen when your cake pop isn't warm enough and the candy coating is too warm. If you have kids, they will probably adore doing this step for you. Struggling to get a new job? Repeat with remaining cake pops. After you've made these, experiment some more. Prepare desired-flavor cake mix according to package directions. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights ReservedÂ. What can I do? Here I walk you through the steps to make your own cake pops at … Posted by Erika at Wilton | Jun 19, 2020 |. Like I did. For all other cake flavors, you can use a vanilla pudding mix. You don't want to eat cake pops that have been touched by dirty fingers. Don't leave the cake pop in the freezer for too long. Melting Candy. Stir in the frosting until a dough forms. This chocolate coated version is one, very delicious type. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping. They’re easy to melt and can be found in a variety of colors and flavors. Dip the tip of each lollipop stick into melted candy, then poke into each set cake ball. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. Crumble the cake into fine crumbs with your hands in a large bowl. wikiHow's. MAKES 48 CAKE POPS. Can I make these ahead of time and freeze them? For tips on how to display your cake pops, keep reading! Or, you can use our DIY yellow cake mix. Pick up two of the pieces at a time and rub them together over a wide bowl to turn the cake into fine crumbs. They can make one for you if need be. If the dough seems dry, you can add additional frosting, 1 … Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Spray sheet cake pan with nonstick vegetable pan spray. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Tap lightly to remove excess. ", "The other recipes for cake pops I loved!". This is messy fun. To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. Once the cake has cooled, get organized and set aside plenty of time (a couple of hours) to crumble, roll, and dip 48 cake pops. You may want to give them to an honest friend or relative so that you can get a good opinion on how they taste. You can also cut a straw in half to make a stick too. How can I get the candy melts to stop running down the pop? She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. How to make cake pops! In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Chill until set for about 10 to 15 minutes. Repeat with all cake balls, then let chill again until set for about 10 minutes. Making your own at home is a cinch and a whole lot of fun too. Spray sheet cake pan with nonstick vegetable pan spray. How to Make Cake Pops. While the cakes are cooling, make the buttercream. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. You can also use crushed-up white chocolate wafers if you prefer, as the outer layer. Getting a Smooth Finish. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Chill in the fridge for an hour. Also take care to turn the cake pop gently and slowly to coat it; don't rush the coating or stand the pop up too soon after coating. Stir these in a little at a time until you have a smooth consistency again. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn’t melt. Cakes and cake pops are almost the same, except for some ingredients, as well as the size. Add Crisco to the dipping chocolate to make it more smooth. wikiHow articles gave me step-by-step instructions. Try making animal shapes with ears, beaks and whiskers, or people's faces, etc... For added fun, try different types of chocolate, hazelnut and mint. Tips. You’ll notice in the recipe and … (If you’re using a chocolate cake mix, use chocolate instant pudding mix. Research source Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. What are some of your favorite cake pops that you’ve made? You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or sprinkles for a confetti look). By using our site, you agree to our. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Dip each cake pop into the melted coating until it is completely covered. Add frosting, mixing with fingers until well combined. Don't add too much frosting. By signing up you are agreeing to receive emails according to our privacy policy. Once cool, dip the pop once more before adding toppings and refrigerating. Cake pops are a sweet treat consisting of cake turned into a lollipop. Beat at medium speed with an electric mixer for 2 minutes. Next, dip a lollipop stick into melted chocolate, insert it into the cake ball, and dip the ball in the chocolate. Dip each stick in the melted chocolate right before inserting it into a truffle to encourage the two to bond together as the chocolate cools and hardens. However, don't add Crisco to the white chocolate. Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. Be creative and come up with colors to match your theme. This hardened candy coating acts as a glue to hold the stick in place. Store appropriately but eat them while still fresh for the best flavor. You definitely won’t need all the frosting. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thanks to all authors for creating a page that has been read 1,496,391 times. Don't leave the cake pop in the freezer for too long. Bake the cake as directed on the box, using the 9-by-13-in (23-by-33-cm) cake pan. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. Not a fan of buttercream frosting? Both make a great coating! If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. With my pops. If you think you’ve added too much frosting, add a little more cake to help even out the texture. Reserve the remaining 1/4 tub of frosting for another use. Grow your own edible garden with these cute Succulent Cake Pops. Try making a marble cake so it gives a swirl and nice patterns on the inside! Tap lightly to remove excess. SHAPE INTO 1 1/2 INCH BALLS. Line the baking sheets with wax paper. Still tastes amazing! them for my grandchildren for Christmas brunch.". ", "What helped me the most is the instructions. Dip tip of each lollipop stick into melted candy, then into set cake balls. Divide cake in half and freeze one half for future use. Thank you. Originally made famous by Bakerella,[1] Cut the outer edges of your cake because they might turn into hard lumps inside your pops. Form the crumbs into cake balls. Learn how to make cake pops that are easy and delicious for any occasion. Using your hands, crumble up the cake until no large pieces remain. Form into cake balls and chill until set, about 2 hours. She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. Create & Coat Cake Pops. Divide your cake in half and freeze one half for future use. There are many possible variants on the outer coating of a cake pop, including different types of frosting. Staff Picks Simple Cake Pops Rating: Unrated 12 Everyone loves cake pops! Cake pops will satisfy everyone's sweet tooth. If you want to turn these into cake pops, use lollipop sticks instead of a skewer – and leave the sticks in. X Small: 1 tablespoon-sized cake ball (each about 1 in. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. You can purchase a cake pop maker at many stores, including Walmart, Target, Sam's Clubs, and many major drug stores or department stores. How to Use Candy Melts for Baking and Decorating, Springform Pan 101: What is a Springform Pan and How Do You Use It, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream, 1 (3.4 oz.) Supplies you need to make cake pops. Boxed cake mix produces a moist cake crumb, perfect for cake pops. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Make-Blueberry-Muffin-Cake-Pops-Step-16.jpg\/v4-460px-Make-Blueberry-Muffin-Cake-Pops-Step-16.jpg","bigUrl":"\/images\/thumb\/d\/df\/Make-Blueberry-Muffin-Cake-Pops-Step-16.jpg\/aid1100155-v4-728px-Make-Blueberry-Muffin-Cake-Pops-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"