I don’t think so but that doesn’t mean it still won’t be delicious. In a saucepan over a medium heat, melt the butter and add the onion. Potage St. Germain {Minted Pea and Lettuce Soup} The Bojon Gourmet carrot, pea pods, leek, butter, mint leaves, crème fraîche, lemon and 11 more Southwestern Pork And Bean Soup Pork I recommend you to try this easy and tasty romaine lettuce soup recipe. Your email address will not be published. We used a hand blender to puree it but a blender or food processor works just as well. When the lettuce … When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Add the parsley, chives, tarragon and lettuce and stir … If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. Read about our approach to external linking. Required fields are marked *. Quick Veggie Soup with Spring Lettuce - Rachael Ray In Season Anyone else have some substitution ideas? Add your chicken broth and simmer uncovered for 20 minutes. Add seasonings (basil, parsley, salt, pepper) stir and cook another minute. Will it have as much flavor? Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. Sauté onion and garlic in ghee or butter until onion is translucent, about 5 minutes over medium heat. Melt the butter over a medium heat. Can you substitute a good vegetable stock for the chicken stock & still have as much flavour? Heat a soup pot with cover over medium heat and melt butter. Add the whipping cream and let simmer a little. STEP 1. Add garlic and spices. If you are cooking on low and the pot is covered, there's very little chance you'll overcook this soup. Skip. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and leek. Remove from the heat and purée the soup … Heat olive oil over medium-low heat in a large saucepan. But it is not thickened to the point of being a creamed soup. Remove any old or damaged leaves and wash well before cooking. It seems strange having a lettuce soup that you can’t serve to vegetarians. I make a batch of different soup every other day or so and this is by far one of my favorites. [CDATA[ After that first spoonful, I realized how wrong I was. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add lettuce and watercress and cook, stirring, for a further 4-5 minutes. Lettuces are the most popular of all the salad leaves. For a creamier tasting soup, stir in 100ml/3½fl oz milk just before the end of the cooking time. Heat beurre noisette (or other fat) in a large saucepot over medium-high heat. I’ve just made this soup, absolutely delicious. Add lettuce to soup, bring to a boil, then puree. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Cook, stirring frequently, another minute, until fragrant. You can serve this lettuce soup hot or cold making it a perfect year round soup. Season and add the stock, simmer for 5 minutes. Add the lettuce and cook and stir over a gentle heat for about 12 minutes. Stir to combine and reduce heat to low. Prep all the ingredients including removing the core of the head of lettuce and pulling off the leaves. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. cleared out cupboard and found can of peas used it instead of cucumber Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. Stir in the creme fraiche and season with salt, lemon juice and pepper. Thank you, Donna. It is a spring-summer recipe that is made of any kind lettuce. added a bit of fresh mint. Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. //