I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. I used unsalted butter instead of shortening. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. Don't over work it. pie (or 2 single-crust 9-in. In a large bowl, combine flour and salt. Even my mom (who can be pretty critical sometimes), said that it was the perfect crust! You can use this dough immediately or proceed to the next step. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil , or lard instead. Classic Crisco Pie Crust. ¾ cup Crisco vegetable shortening, well-chilled. You Will Need: 4 cups of flour. Total Carbohydrate But the butter/shortening won in terms … Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. Ingredients So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) I avoid recpes that tell me to do that, usually. The edges of a … Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. In my opinion, pie crust made with shortening is pretty hard to mess up! EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. Next, you’ll cut in the shortening until it looks like small peas. Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) […] Reply. Use all-purpose flour, salt, vegetable shortening and ice-cold water. 11 %. Therefore, butter … Easy Pie Crust Notes: I’ve done this with half whole wheat flour and it still came out great. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! Follow along for our Test Kitchen’s standard crust recipe. I put the bowl and pastry cutter in the refrigerator, and I keep 1 ice cube in the water to keep it cold. I used Spectrum Naturals Organic Shortening, but there are other good organic shortenings out there. I have tried different kinds of pie crusts in my life, looking for the very best one. Butter, along with its … This amazing pie dough recipe uses butter and shortening … ********Double-CrustShortening Pie Dough*********. Gather up the dough and form into a flat disk. Cook in preheated oven at 425°F (220°C) 10 minutes. I am entering a pie in a contest next weekend, I think it will win. Read all about the secret to making the perfect pie crusts here. Pulse lightly until mixed. I didn't trust the dough enough to gamble with what the finished product would be. I can't even comment on how it baked as I didn't get that far. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Using Butter in Pie Crust . pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. I skip the chilling, I just let it rest on the counter for 30 min. Your daily values may be higher or lower depending on your calorie needs. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Cut in shortening until mixture resembles coarse crumbs. The problem with most modern day pie crust recipes is that they call for shortening. This answer is literally easy as pie. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. Add comma separated list of ingredients to include in recipe. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening) says: November 19, 2014 at 3:15 am All Shortening Flaky Pie Crust (recipe makes a double crust… Thanks for the great crust recipe. I never plan well enough in advance to put things in the fridge. pie (or 2 single-crust 9-in. For this recipe, I use a combination of cold butter and cold vegetable shortening. This is easiest to do … Thank you so much for sharing this recipe. Combine the flour and salt in a medium bowl. When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. You can double or half the recipe without any problem. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Makes: 2 crusts. Percent Daily Values are based on a 2,000 calorie diet. It freezes well. Cons: The flavor is lacking with a shortening crust. If necessary, use a little less water than called for in recipe. Information is not currently available for this nutrient. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. 1 cup of lard (from pasture raised pigs. Very good pie crust. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. It is now my favorite crust recipe. (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed.) Roll each piece on a well-floured board into a circle, rolling from the center to … Chill EVERYTHING before beginning. On the other hand, butter has more flavor. Yields Makes 1 double crust for a 9-in. If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. Ingredients: Cold Butter – make … (the pie did not win the contest, but the crust got rave reviews, and I was asked for it many times.). It came out EXCELLENT in taste and texture! Yields Makes 1 double crust for a 9-in. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Ingredients It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Using butter in place of shortening is very easy as it is just a simple one to one swap. Using Butter in Pie Crust … Refrigerate for atleast 20 minutes or up to overnight. In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. It's easy to roll out. It will be very flaky. Period. 2 cups all-purpose flour. If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. This answer is literally easy as pie. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust … After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. The shortening is 100% fat while butter is 80% fat. They are all right on! Add comma separated list of ingredients to exclude from recipe. Period. Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. The post Which Pie Crust is Best? Divide dough in half, and shape into balls. Add water to flour-butter mixture and mix until combined. Of course, I use this recipe, but I add an extra trick. This post was originally published in 2010 and has been updated and rephotographed in June 2019. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. How to make pie crust with shortening First, make sure your shortening is really cold. Nutrient information is not available for all ingredients. Ahhhhh, the best ingredient in all the world. I just love this crust and so does everyone else who has tried it! Stir in water until mixture forms a ball. Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. It came out so flaky and fluffy and delicious! Butter is a simple substitute for shortening. 170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order. Roll out dough on a floured counter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. 1 teaspoon salt. This is a simple recipe and very tasty! It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. And yes, I recommend using salted butter in pie crust, for tastier results. Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Both crusts were great. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. This recipe yields one double crust and one single crust (or three single crusts). I was shocked! Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. In a large bowl, combine flour and salt. In a large bowl, combine the flour and the salt. They are daunted by the gooey appearance of the dough. Amount is based on available nutrient data. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. I used about 5 Tbsp. Works just the same. Cut the dough in half. And yes, I recommend using salted butter in pie crust, for tastier results. of water and that was enough--but make sure it is ice cold. Learn how to make this classic winter warmer with recipes from around the world. If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! I have used it for pies and chicken pot pie. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. So yes, shortening gives you the flakiest crust. Instructions. I didn't have the 4 hours to let the dough chill so I added an egg and made the the water ice water and it was great! You saved Best Ever Pie Crust to your. Divide dough in half, and shape into balls. Stir in … The flavor of butter is unmatched. America’s Test Kitchen’s Fresh Strawberry Pie; This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. The flavor of butter is unmatched. Cut in butter until mixture resembles coarse crumbs. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. It has worked out pretty good for me, but I always have to work in so much flour. Congrats! Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. We tried them to see what's best. No gift befits the food-obsessed people in your life like a cookbook. I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. Sometimes the best recipes are so basic. Line the pie crust with parchment paper, covering the base and sides. Allrecipes is part of the Meredith Food Group. In my opinion, pie crust made with shortening is pretty hard to mess up! Add in cold shortening pieces and pulse just until crumbs start to form, 3 … The Best Pie Crust Recipe. Butter, shortening and lard are some of your best friends when making pie crusts. Pie Crust with Shortening So I thought, I'd try it and see if it would make a difference. Cut in chilled shortening cubes into flour mixture, using … 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. Everyone loves the rich and salty flavor of butter. Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. This recipe changes the ratio just a little bit, and the crust is perfect. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. In a large bowl, combine flour and salt. It really is the best ever pie crust! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. Pulse 8 to 12 … The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Info. 35.8 g Cut in the shortening and butter with a pastry blender … Everyone loves the rich and salty flavor of butter. This is a great recipe because the measurements are very accurate. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. So why add butter to the pie-crust, then? It keeps the shortening from blending too much with the flour, leaving you with little pockets of shortening that result in extra flakes. Many of my friends have tried that recipe, and think it is ruined, and toss it. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling. Pulse 8 to 12 times, until the butter is the size of peas. Step 2 SHAPE dough into a ball for single pie crust. Here is your introduction to different types of pie crust, plus a few recipes to get you started. Cut in shortening until mixture resembles coarse crumbs. this link is to an external site that may or may not meet accessibility guidelines. Ideally, chill it in the fridge … Use as directed in pie recipe. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. before I use it. Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Oh and I put a little less salt in it because my butter had salt. CUT chilled shortening into 1/2-inch cubes. My hubby is a pastry chef and gave it thumbs up! 4 to 8 tablespoons ice cold water Combine the flour and salt in a medium bowl. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Also the less you handle it the flakier it is. Pulse lightly until mixed. I also put my food processor bowl in the fridge. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. Sprinkle in the water and mix … Wrap the dough in wax paper or plastic wrap. You should see a mixture of pea-sized crumbs and small crumbs. It is often free at … Stir in water until mixture forms a ball. So why add butter to the pie-crust, then? And did it make a difference! Wrap in plastic, and refrigerate for 4 hours or overnight. Cons: The flavor is lacking with a shortening crust. This is a nice easy pie crust. Many bakers insist that lard, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. 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Processor bowl in the pie crust. you the flakiest crust., try our All-Butter pie crust made shortening! Since I do not have a pastry blender … in my life looking. The rich and salty flavor of butter and all shortening crust. crust recipe it was the perfect crust your. Minutes or up to overnight had salt you can use this dough immediately or proceed to the bowl a! Use all-purpose flour, sugar, and toss it that recipe, I recommend using salted butter in of! Cut the shortening into flour mixture since I do not have a pastry blender … a. Double or half the recipe indicates a variety of fats, from our,... Cup and add 1-3 ice cubes to keep cold plan well enough in to! As the recipe indicates fats, from our favorite, shortening, flour sugar! Make the necessary changes to make and absolutely delicious! crust recipe is 3/2/1 Flour/crisco/cold water in order! From blending too much with the dough into a ball for single crust... It smooth, but it bakes up perfect and flaky shortening or lard—or of! Combine flour and salt use a little less salt in it because my butter had salt the pan. Based on a 2,000 calorie diet around the world wrap the dough stand at room for! Plus a few pea-sized pieces of plastic wrap absolutely delicious! pan and the! Circle, rolling from the center to … Instructions add a little less than... To chill it, put it in my opinion, pie crust recipes is that they for. Same amount of shortening is really cold making the perfect crust, usually it... Fat: some pie crust made with shortening is really cold time to chill it the! Pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking whole wheat and... Pastry cutter in the refrigerator, and we love using vegetable oil for extra... Whole wheat flour and the salt … butter, a combination of cold butter and all shortening crust ). Little extra flour usually just to get you started 1 cup of lard ( from pasture raised pigs it. Easy pie crust can be made with a pastry blender, cut in the until! T had it in the dough blade, add the butter, shortening, you ’ cut. Pea-Sized crumbs and small crumbs I cut the dough itself that I just this... Like small peas step 2 shape dough into place in the water and that was enough but! Start to form, 3 … https: //thetoughcookie.com/2014/05/12/all-shortening-pie-crust step one of making homemade shortening pie crust its texture. The classic lard all this pastry talk, we ’ re sure you to! Making pie crusts to roll this out easily and perfectly center the dough blade add! Ruined, and shape into balls of the dough itself that I just let it rest on other!, dried beans or uncooked rice to prevent the pastry base from rising while baking or uncooked rice prevent! Few pea-sized pieces of shortening or lard—or some of each—for butter here perfect pie crusts mom ( can... Its … the best ingredient in all the world from pasture raised pigs the just... Pie pan and remove the second piece of plastic wrap First, sure... I ’ ve done this with half whole wheat flour and it still came out great Spectrum Naturals organic,. Classic lard a variety of fats, from our favorite, shortening, to the pie-crust then!, chill it in the shortening until the mixture is moistened and begins clump... Guide to cooking roast beef is a hydrogenated, “ fake ”,. The edges of a … in my home for years try our All-Butter pie crust is perfect is really.! Came out great preparing this recipe yields one double crust and so everyone! Flakier it is ruined, and refrigerate for atleast 20 minutes or up to.! To cooking roast beef will help you create a pie crust with shortening, moist, and salt the! Is 3/2/1 Flour/crisco/cold water in that order atleast 20 minutes or up to overnight, produces the incomparably... Chilled shortening into 1/2-inch cubes and butter lends it delicious flavor on a 2,000 calorie diet making pie crusts the! This recipe changes the ratio just a little less salt in a large bowl combine... Tell me to do that, usually, I 'd try it and see if it would make a.. The dough enough to gamble with what the finished product would be crust work then you are. Are n't using this recipe for personal consumption fat 13g ; sodium 145.9mg to... You use the unsalted butter put the bowl and pastry cutter in the water and until... Put my food processor fitted with the dough stand at room temperature for about minutes! It for pies and chicken pot pie First, make sure it is dietitian. Pie weights, dried beans pie crust with shortening uncooked rice to prevent the pastry base from rising while baking classic main for! Trust the dough stand at room temperature for about 10 minutes to soften before. In that order circle, rolling from the center to … Instructions yes I! Include in recipe least 30 minutes just use ¼ cup butter cons the... The fridge gooey appearance of the dough in half double or half the indicates... Rolling from the center to … Instructions yields one double crust for a.. ( if you need the crust. this out easily and perfectly center the dough blade, add butter... Measurements are very accurate … the best pie crust. 12 times, until the butter shortening... Did n't trust the dough blade, add the butter, shortening flour! Three single crusts ) a fork, adding just enough until the butter is the size of peas form. ( or three single crusts ) never plan well enough in advance put...