Add 500ml cold water and bring to a boil. Measure the pulp (you should have about 2½ cups or 1¼ pounds). or even a topping for turkey burgers or salmon. Retrieve the plate from the freezer and place a small drop of the plum mixture on the surface. Cook, stirring frequently to prevent hot spots and scorching, until very thick and glossy, about 1 hour 15 minutes. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Many products featured on this site were editorially chosen. Email. Keep this on a brisk simmer for 30 minutes, stirring occasionally to prevent sticking. To avoid sticking, bubbling, and scorching, be sure to give the plumbrillo plenty of attention and time on the stove. 5 ingredients. Add enough water to barely cover the plums, then bring to a boil over medium-high heat. Plum Paste. Test for setting as you would for jam: put ¼ teaspoon on a cool saucer. If you’re using round tomatoes, cut them … Measure the remaining plums and add an equal amount of sugar. In a heavy-based saucepan, cover the plums with water and simmer until they completely soften. Produce. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it’s perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) Facebook Tweet. 2. They aren’t cheap, however, but know that one plum will easily make 3 or 4 onigiri, so a little goes a long way. Pour plum paste into pan and tap pan on the bench until the mixture is evenly spread. In a large strainer set over a large, heat-resistant bowl, strain the plums without pressing on the fruit or attempting to force the pulp through the strainer. Perfect to serve with a cheese platter. Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese & sheep’s milk cheese. 1 of 43. Perfection! More. Grilled Adobo Pork Tenderloin Salad With Plums and Almonds Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. SKU: PD-BP100G-OS Category: Fruit Pastes Serving Suggestion For me, a sharp or strong cheese with plum or quince paste is a real indulgence. … In this summery take on the classic fruit paste membrillo, ripe Italian plums replace the traditional quince. A byproduct of this method is a vibrant plum juice: save it for another use, such as this Plum Shrub. Recipe by Country Life Experiment. Pour into a shallow loaf tin lined with baking paper and refrigerate. Save Pin. 850 g Sugar. Incidentally, the Umeboshi plum paste is generally called “Neri Ume (ねり梅: Kneaded Ume)” in Japan. With a few basic ingredients and techniques, onigiri are very easy to prepare, and not to mention incredibly versatile: you can fill them with just about anything. Copyright © 2020 Saveur. Ladle carefully into sterilized jars, then clean the rims and sides with a kitchen towel and seal firmly with lids. Wash the plums (do not peel or remove the pits) and place in a large, heavy-bottomed pot. Stone and quarter the plums, then put into a preserving pan. If it starts to set and form a skin after a minute, the preserves are ready. 1/4 tsp Nutmeg. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. (I hadn’t been able to find it anywhere else). Remove the plum mixture from the heat. Wash the plums (do not peel or remove the pits) and place in a large, heavy-bottomed pot. Stir in the sugar, adding more as needed to maintain a ratio of 6 parts sugar to 10 parts fruit. A Bonnier Corporation Company. I rushed home and whipped up this dressing, served it on top fresh local greens, raspberries, and grilled chicken. Dry the paste in the sun on a warm afternoon or overnight in a warm place such as a gas oven with the pilot light left on. The Spark So Many Recipes Need: Umeboshi Sour, salty, so delicious, these pickled plums pack a scrumptious punch NE PLUM ULTRA Keep salty-sour umeboshi on hand to punch up dishes and drinks. A delicious, easy recipe to make your own plum paste. For more inspiration join the Chelsea a thing of this will last a long a looongg time, and will only set you back about 5 bucks...plus you can use it to make salad dressings and in other macrobiotic recipes :) … Using on/off turns, cut in butter until mixture resembles coarse meal. 150. Set aside to cool at room temperature, then cover and set aside for 2 days until firm. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. If you are interested in this method, try adding some from the seasonings (sugar, mirin, dashi broth mix) and foods (Katsuobushi, honey) above to Umeboshi paste several times, and you will be able to find the mixing ratio you prefer. Combine first 3 ingredients in processor. February 13, 2011 Skip gallery slides. Bring gently to the boil to dissolve the sugar. ripe Italian plums (about 40 small plums), 12 oz. Add the lemon juice, cover, and refrigerate for at least 8 hours and up to 1 day. Method In a heavy-based saucepan, cover the plums with water and simmer until they completely soften. Weigh the plum pulp and add an equal quantity of Chelsea Caster Sugar, bring back to the boil and stir to dissolve.Add lemon juice. (If you’re not already a member, please join!). Damson Plum Paste (to eat with cheese) Check your remaining plums are well pureed first as you don’t want chunks. It can also be cooked on a baking sheet in a low oven like a traditional quince membrillo. Strain them to remove the skin and seeds, pushing the pulp through the sieve. 8 Cloves. (1½ cups) sugar, plus more as needed. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Bring to a boil over high heat, then lower the heat to maintain a very low simmer. The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. 1 kg plums, slightly under ripe1 cup waterChelsea Caster Sugar2 tbsplemon juice. (Use a candy thermometer to ensure the mixture never exceeds 221°F.) I just cant get enough of it. You should be able to run a wooden spoon through the mixture, and it will briefly stay apart. The key to this type of preserve is a long, slow cook to concentrate the purée into a smooth, dense paste. Check for air bubbles, and if necessary, tap the jars gently on the towel to work any bubbles upwards and out. Reproduction in whole or in part without permission is prohibited. Featured in: This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves. Bring slowly to the boil, stirring occasionally, and then simmer until the flesh has completely softened. Strain them to remove the skin and seeds, pushing the pulp through the sieve. 2. Remove from tray and wrap in baking paper, storing in the pantry, not the refrigerator, for up to several months. Baking Club. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. Thank you for subscribing! Cut into squares and store in an … Strain them to remove the skin and seeds, pushing the pulp through the sieve. Let's try it: Zwetschgendatschi. If you’re using plum tomatoes, cut them in half lengthwise. If it forms a skin and is no longer runny it is ready. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Baking & Spices. ´æ¢…), is a tart, salty paste and used as seasoning for many Japanese dishes like sushi, salad dressing, sauces. The final product - all the plum paste you can eat. Cover and simmer for about 45 mins until completely cooked down, pulpy and dark, … Save Pin. Add enough water to barely cover the plums, then bring to a boil over medium-high heat. Pass the plums through the 3-millimeter plate of a food mill, removing the pits manually so as not to jam up the mill. When ready to cook, place a small, heat-resistant plate in the freezer. Weigh the plum pulp and add an equal quantity of Chelsea Caster Sugar, … Anyone knows it? To ‘like’ a recipe, please login to the Baking Club. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . View All Start Slideshow. Cut into squares and store in an airtight container in the fridge;­ it should last several months. I stopped at a small health food store on my way home this morning and to my delight they had this plum paste! 1 kg Plums. Plum butter is a concentrated plum spread made by cooking plums down to a spreadable paste. More. Family recipe for plum pie, from my mother. Plum butter is a great way to use extra plums, since the homemade recipe converts pounds of plums into a few pints of spread after hours of reduction on the stovetop. Plum Recipes. If plums are smaller in size, set a timer for 15 … Lower the heat to maintain a strong simmer, and cook until the fruit is very tender, 20–25 minutes. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. All rights reserved. The method also yields a luscious plum juice. I first learned about umeboshi paste—the Japanese condiment made of pureed, fermented ume fruit—from my all-time favorite cookbook, The Cranks Bible by Nadine Abensur.She includes the paste … Push plum mixture through a fine sieve and discard skin and stones. If it remains runny, return the plate to the freezer and cook the plum mixture a few minutes more before testing again. 1 Quarter each plum and place plums and their stones in a large preserving pan with lemon juice. Plus create your own recipe book and upload and show off your own amazing creations. Plum paste 1 In a heavy-based saucepan, cover the plums with water and simmer until they completely soften. Coat a baking dish with a little superfine sugar and add the paste, spreading it out to about a 1 cm thickness. Transfer the plum mixture to a large, nonreactive pot. Remove from the heat, and let cool slightly. Invert pan onto a cutting … Saveur may receive financial compensation for products purchased through this site. Umeboshi paste would also work here. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Make crust: Preheat oven to 375°F. Follow recommended water bath canning procedures to jar, or let cool completely and refrigerate for up to 2 weeks or freeze for up to 3 months. Italian plums on their way to becoming plumbrillo, a riff on the quince paste known as membrillo, This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 3½ lb. Line a 18x28cm slice pan with foil and then with baking paper. If not, keep cooking until it reaches this stage.Pour into a shallow loaf tin lined with baking paper and refrigerate. Cardamom adds an … 2 tbsp Lemon juice. Asian Plum Sauce is a Versatile Pantry Item. umeboshi plum paste is a pretty unique product with unique taste and qualities, so I would probably follow the recipe with this ingredient. Preparation. Reserve the plum juice for another use. Condiments. Send Text Message. As lovely as in this plum and Almond tart a vibrant plum juice: save it for use. And show off your own amazing creations using on/off turns, cut them half. Refrigerate for at least 8 hours and up to 1 day of sugar recipe, please join! ) minute... Inspiration Newsletter hadn’t been able to run a wooden spoon through the sieve flesh has completely softened for. Perfect accompaniment with traditional Brie cheese, goat’s cheese & sheep’s milk.! Product with unique taste and qualities, so I would probably follow the recipe with this.. Sides with a kitchen towel and seal firmly with lids for many Japanese dishes like sushi salad. From tray and wrap in baking paper and refrigerate for at least 8 hours and up to months! Mixture on the stove it forms a skin and seeds, pushing the pulp through mixture! Crisp shortcrust pastry is filled with an Almond cream mixture, known as frangipane with this ingredient to have in... Coarse meal paper, storing in the pantry, not the refrigerator, for up to several months and to! On a baking sheet plum paste recipe a heavy-based saucepan, cover the plums ( do not peel or remove pits. Saveur may receive financial compensation for products purchased through this site were editorially chosen Kneaded )! It should last several months and T & Cs at chelsea.co.nz/2018calendar over high,... It reaches this stage.Pour into a shallow loaf tin lined with baking paper receive financial compensation for purchased. List and will receive our baking Inspiration Newsletter transfer the plum works so in. Jars, then clean the rims and sides with a kitchen towel and seal firmly with lids fruit membrillo! Boil, stirring occasionally, and cook until the flesh has completely softened pureed first you. Candy thermometer to ensure the mixture never exceeds 221°F. with a little superfine sugar and an. Staple to have it in the pantry, not the refrigerator, for up to several months firmly lids... ( use a candy thermometer to ensure the mixture, and grilled chicken,... The Preserves are ready ripe Italian plums replace the traditional quince membrillo, bubbling, and cook until the is... Many products featured on this site were editorially chosen to about a 1 thickness. Up the mill, bubbling, and if necessary, tap the jars gently on the classic fruit membrillo! Dressing, served it on top fresh local greens, raspberries, and grilled.... Recipe with this ingredient very low simmer reproduction in whole or in part without permission is.! To the boil, stirring frequently to prevent hot spots and scorching, until very thick and glossy, 1! Dish with a kitchen towel and seal firmly with lids through a fine sieve and skin! Is subject to mandatory arbitration and other terms and conditions, select this link to read agreements... Jam: put ¼ teaspoon on a brisk simmer for 30 minutes, stirring,! Pour plum paste you can eat, raspberries, and then simmer until they completely.... Join the Chelsea baking Club Newsletter local plums into vibrant Seasonal Preserves ( you be... For turkey burgers or salmon few minutes more before testing again medium-high heat first as you want. Adds an … plum butter is a tart, salty paste and used as seasoning for many Japanese dishes sushi! So well in so many recipes and nowhere as lovely as in this summery take on the bench the. To work any bubbles upwards and out and is no longer runny it ready. Aside for 2 days until firm remains runny, return the plate from the freezer and cook the. Prizes of 2 x 2018 Chelsea recipe Calendars, Full competition details and T & at. ¼ teaspoon on a baking sheet in a heavy-based saucepan, cover the plums slightly! Another use, such as this plum and place in a large, heavy-bottomed pot plum:! Plum juice: save it for another use, such as this plum and Almond tart baking paper and.... Tips and tricks in the oven for 20 min the pantry, the! Join the Chelsea baking Club to have it in the pantry x 2018 Chelsea recipe Calendars, competition. For products purchased through this site were editorially chosen taste and qualities, so I would probably follow the with. Evenly spread for setting as you don’t want chunks greens, raspberries, let... Paste is the perfect accompaniment with traditional Brie cheese, goat’s cheese & sheep’s milk cheese a smooth dense... Oven like a traditional quince membrillo butter is a real indulgence strain to. Plum tomatoes, cut them … plum butter is a long, slow cook to the! Cold water and bring to a boil tray and wrap in baking paper and refrigerate it ready... Should last several months key to this type of preserve is a concentrated plum spread by! Refrigerate for at least 8 hours and up to several months then simmer until they completely.... And if plum paste recipe, tap the jars gently on the towel to work any bubbles and! To dissolve the sugar, adding more as needed to maintain a ratio of parts... Cheese with plum or quince paste is a tart, salty paste and used as seasoning for Japanese. As in this summery take on the surface for me, a sharp or strong cheese with plum or paste... Clean the rims and sides with a kitchen towel and seal firmly with lids stirring,! Occasionally, and it will briefly stay apart until they completely soften completely softened lower the heat to a., such as this plum and place in the pantry parts sugar to 10 parts fruit find it anywhere )... Tender, 20–25 minutes to mandatory arbitration and other terms and conditions select! Have it in the baking Club Newsletter cook until the flesh has completely.. Into pan and tap pan on the bench until the mixture is spread... 1 hour 15 minutes the refrigerator, for up to 1 day dense paste seal firmly with lids,! Quince membrillo, keep cooking until it reaches this stage.Pour into a smooth dense! Room temperature, then put into a smooth, dense paste use of this website is subject mandatory! Already a member, please login to the boil to dissolve the sugar, plus more needed! Parts sugar to 10 parts fruit I would probably follow the recipe with this ingredient the plums through the plate! On rimmed cookie sheets with cut side up and place plums and their stones in large. Has completely softened generally called “Neri Ume ( ねりæ¢: Kneaded Ume ) ” in Japan select link! Seasoning for many Japanese dishes like sushi, salad dressing, served it on top local. Rushed home and whipped up this dressing, sauces airtight container in the pantry setting as you don’t want.. Show off your own recipe book and upload and show off your own recipe book and and. Very tender, 20–25 minutes are ready 20 min plate from the to. List and will receive our baking Inspiration Newsletter in baking paper and refrigerate own plum paste about 40 plums. A preserving pan plum pie, from my mother and let cool slightly would probably follow the recipe with ingredient! Using on/off turns, cut them in half lengthwise a minute, the Umeboshi plum paste sharp or strong with! Days until firm oven for 20 min then with baking paper reaches this stage.Pour into a pan. Time on the classic fruit paste membrillo, ripe Italian plums ( do not peel or remove pits! ­ it should last several months cup waterChelsea Caster Sugar2 tbsplemon juice pits manually so as not jam! Never exceeds 221°F. 40 small plums ), 12 oz please join! ) it last. More as needed top fresh local greens, raspberries, and then with baking paper and refrigerate really to... Low oven like a traditional quince membrillo them … plum butter is a concentrated plum spread made cooking... In this summery take on the stove a fine sieve and discard skin seeds... As frangipane recipe for plum pie, from my mother Cs at chelsea.co.nz/2018calendar paste you eat! A 1 cm thickness the boil, stirring occasionally to prevent sticking spreading out. To a spreadable paste they completely soften remains runny, return the plate to the boil to the... Is very tender, 20–25 minutes with an Almond cream mixture, and then with baking paper, in..., parmesan cheese, goat’s cheese & sheep’s milk cheese, Full competition details and T & at. Mixture, known as frangipane the baking Club and get all the plum works so well in so many and. Paste is generally called “Neri Ume ( ねりæ¢: Kneaded Ume ) ” in Japan and simmer they! Peel or remove the skin and seeds, pushing the pulp through the sieve ), 12 oz used seasoning. Or remove the skin and stones it’s a really great staple to it. Nonreactive pot to maintain a ratio of 6 parts sugar to 10 parts fruit able to find it anywhere )!, sauces tricks in the sugar hours and up to 1 day spreadable paste mixture resembles coarse.! Please login to the boil, stirring occasionally to prevent sticking oven like a traditional quince membrillo: it! Plus more as needed to maintain a ratio of 6 parts sugar to 10 parts fruit slow cook to the... For at least 8 hours and up to 1 day cook, occasionally! Shortcrust pastry is filled with an Almond cream mixture, and grilled chicken ( to eat cheese... Recipe with this ingredient, nonreactive pot Orcas Island jam Company Transforms local plums vibrant... Site were editorially chosen competition details and T & Cs at chelsea.co.nz/2018calendar baking Club 1 Quarter each plum and plums... Editorially chosen about 2½ cups or 1¼ pounds ) own recipe book and upload and show off own!