Preheat the oven to 350°F. A good easy quick bread like my popular Banana Bread or Zucchini Bread is popular all year long but Pumpkin Bread is the king of October and nothing is better than adding chocolate to the mix. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! Or this chocolate chip pumpkin cake if you’re looking for dessert. This pumpkin chocolate chip bread recipe comes together quickly. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Step 2: Stir until well blended. ; For the pumpkin bread, whisk together … It’s one of my favorite fall treats and although we make it without the chocolate chips frequently, the chocolate does add a decadent and delicious addition to the recipe. Whisk together sugars, flour, spices, baking soda and salt in a large bowl. It was delicious! You’ll know your loaf is done when: If you’re unsure – it’s better to bake for a few extra minutes to ensure it’s fully baked in the middle. Grease and flour a 9-inch (23 cm) loaf pan, or line with parchment paper. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. You're awesome for doing it! I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. Pumpkin Chocolate Chip Bread Recipe. Sharing a perfect pumpkin chocolate chip bread today that will quickly become a new favorite in your home! Thank you for your recipes. Made with Greek yogurt, this bread bakes up perfectly moist every time! Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! Recipes for Sweet Treats & Kitchen Feasts. This easy pumpkin chocolate chip bread is delicious, moist and simple to make. Made with Greek yogurt, this bread bakes up perfectly moist every time! I find oil produces a superior texture compared to butter, and because the bread is so flavorful, you don’t miss out on any of the flavor that butter would provide. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. This recipe for Pumpkin Chocolate Chip Cookies with Oil is loosely based on one from a newsgroup I used to follow. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. This Vegan Pumpkin Bread is easy to make, so moist, and completely oil-free. Let’s take a quick look at what you’ll need: This easy Pumpkin Bread recipe can be made with oil OR applesauce. Print Recipe. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. https://thebusybaker.ca/best-ever-chocolate-chip-pumpkin-bread An inserted toothpick comes out clean or with a few crumbs (or melted chocolate). You can’t go wrong with baked pumpkin goods. Therefore, with a bake time of approximately 60 minutes – your oven may take somewhere between 50-70 minutes. You simply must try this Cranberry Pecan Pumpkin Bread! In this case, it replaces the need for eggs and is the main flavor component. Softened butter or cream cheese can also be delicious. Mix in the chips and nuts, if you're using them. This pumpkin chocolate chip bread is my new favourite quick bread recipe. Grease two 8x4 in loaf pans and line with parchment paper. Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. Grease two 8 x 4 inch loaf pans and line with parchment paper. It's Pumpkin week here on my blog! Bonus: No mixer needed! Fold in chocolate chips, reserving a small amount to sprinkle on top. (Side note: If you love fall baking as much as I do, get in the kitchen and whip up a triple batch of the pumpkin pie spice recipe, store it in an … Stir in just until combined. Personally, I prefer to make mine into mini-loaves which helps with portion control and is nice to give away to neighbors or friends. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. Whisking together the dry ingredients first ensures even distribution of the baking soda and spices. Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. It also works great made into muffins! Paleo pumpkin bread made with coconut flour and pure maple syrup is a cozy slice of fall bliss. Let it cool. Bonus: No mixer needed! Despite the recipe coming from a professional bakery, it comes together really quickly. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. How to Make Pumpkin Bread. I believe anyone can make tasty, homemade desserts and treats. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. Wet Ingredients. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Whole30 Pumpkin Bread: Whole30 diet restricts any use of sugar or sugary things, but if you are in need of a treat without breaking the rules you can make this almond flour pumpkin bread recipe without coconut sugar. This pumpkin chocolate chip bread is fantastic for entertaining (Thanksgiving, Halloween parties, Christmas, etc.)! If you're unsure, it's better to bake the bread for a few extra minutes with this recipe. You can't ever have enough pumpkin recipes! I'm the baker and blogger behind Just So Tasty! I’m so glad you loved the loaf Lynett. Unlike most loaf cakes, this pumpkin chocolate chip bread uses oil instead of butter. (Don’t worry – there’s none on Just So Tasty). This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Your email address will not be published. Whisk the eggs, one at a time, into … The Best Pumpkin Bread Recipe. Now that it’s September, we are in full pumpkin mode! Try swapping in some nuts or flavored chips for the chocolate chips or even in addition to the chocolate chips. Made all in one bowl with coconut oil and white whole wheat flour. But making it vegan and oil free and really moist almost stumped me. Read More…. Loaded Peanut Butter Chocolate Chip Cookies, Pumpkin Lasagna – Easy No Bake Pumpkin Dessert. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. I loosely used the original recipe as a guide but made a lot of changes. Swap in dried cranberries or raisins for the chocolate chips. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bread No gluten, grains or nuts, and can be made dairy-free too. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! It’s moist, comforting, and has the perfect blend of warm spices and pumpkin. A healthy pumpkin chocolate chip bread made with warm spices and nutrient dense pumpkin puree. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between! I'm so glad you found my blog! In a large bowl, whisk together flour, salt, baking powder, baking soda and. Then spoon the batter into your prepared loaf pan, and pop it in the oven to bake. With the water, oil and pumpkin puree, this is a super moist chocolate chip pumpkin bread recipe! Add the canned pumpkin, maple syrup, and vanilla to a large bowl and mix well. This means that the loaf rises better and that you don’t end up with a lump of cinnamon in your final loaf. This can also be done with an electric mixer. Preheat oven to 350 degrees F (175 degrees C). Set aside. Required fields are marked *. We’re using cinnamon, ginger powder, nutmeg and the tiniest pinch of allspice You can substitute these spices for 2 1/2 teaspoons of pumpkin pie spice since essentially we’re making our own in this recipe. 1- Whisk or use an electric mixer to combine the pumpkin puree, granulated sugar, brown sugar, oil, milk, vanilla extract, and eggs. This loaf is perfectly spiced and studded with mini chocolate … Pumpkin Chocolate chip cookies were a hit for thanksgiving gifts. Dry Ingredients I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. 4 Pour wet ingredients into the dry ingredients, and mix until incorporated. This bread is so moist and delicious on it’s own that you don’t need to top it with anything. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. This post has been sponsored by Ziploc® Brand + NESTLÉ® TOLL HOUSE . There is no shortage of paleo banana bread recipes, muffins, quickbread, and the like. So easy to make and a guaranteed hit with friends and family this holiday season. Then stir in the eggs and vanilla extract ; For the next step, we will add the dry ingredients from the first bowl (flour, etc) to the mixing bowl. Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Unfortunately, people had moved on from pumpkin, as Thanksgiving was long gone. Your email address will not be published. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Set aside. A light-colored pan will reduce the risk of the sides over-browning. Simple, fragrant and delicious! Add in baking soda, baking powder, salt, and flour. How to make Pumpkin Chocolate Chip Bread. 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