2 large eggs, at room temperature The alloment looks wonderful. Haven’t got any rhubarb around right now but I will definitely be making these one day soon. May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. ). The batter will be thick and a little lumpy. 1 cup semi-sweet chocolate chips Another project to write about. U are now tempting me with these! We’ll see. I had my eye on doing these too – yours look lovely. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions. The sour from the rhubarb is fantastic with the sweet of the chocolate. As you say, rhubarb gives fantastic moistness to cakey goods – it’s not just for crumble and pies – have you ever experimented with savoury rhubarb dishes? Your email address will not be published. A toothpick inserted in the center should come out clean. Spooned into 12 muffin cases and baked at 200C for 20 mins. Spray muffin tin with a non-stick spray. We’re surrounded by immeasurable beauty – I still can’t bring myself to hang a curtain anywhere in the farmhouse – that humbles us into submission. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. It’s hard to remember you’re coming up to winter over there. Bake in the preheated oven for about 18-20 minutes or until the top of the muffin springs back to a light touch. Hope to hear from you more often. I know you’ve told me before about losing your first plot, but my heart sank as I read your entry. Scrape out the vanilla seeds over the rhubarb and throw on the pod along with the … Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Joanna – thank you. Kath – not had Damson vodka, but guess it’s a bit like sloe – delicious. Stir in 150g of the chocolate chips and the vanilla. Just chop up the rhubarb, bung in some granulated sugar (depending how sweet you like your drinks) and top up with vodka. Mix dry ingredients and wet ingredients … 1 cup soured milk*, at room temperature I’d forgotten about these little babies! Subscribe now. Stir in the rhubarb and white chocolate chips. May 2, 2017 - Rhubarb white chocolate muffins, so good they could almost be cupcakes. I’ve had a vegetable garden for years. 33 Comments Tagged With: muffins, rhubarb, white chocolate, yoghurt, Your email address will not be published. Set aside. I adore rhubarb…if you follow my blog, you’ll be aware of that. 1. 1/2 cup chopped white chocolate. 2. Remove from the oven and allow to set for 5-10 minutes before transferring to a wire rack to cool completely. Store muffins at room temperature in an airtight container. Ralph thinks as long as I don’t name anybody we’ll be fine. I am a huge rhubarb fan, so will try these muffins soon. Instructions Combine all dry ingredients except the brown sugar. 1 teaspoon vanilla extract I’m not sure about raising meat. What a good idea! I love rhubarb, but I’m generally very boring with it, and just make rhubarb crumble. Rhubarb very different, but great to have both. Home cooks no long have to settle for itsy bitsy muffins. Beat the butter and brown sugar together until it pales. Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. They look wonderful… Damn tasty.The garden pictures are lovely too. Rhubarb, second only to gooseberries for British summeriness, delicious. Must guzzle some this evening, as I haven’t got any wine in the house. Combine the rhubarb, chocolate, flour and sugar in one bowl. Chele – thank you for getting me onto these, they will be a rhubarb season regular I think. three years ago: homemade ricotta with strawberry rhubarb marmellata, Recipes are for sharing. These look so good! At this point, we’re just talking. The outcome, beyond the renovation, is an entirely new way of living. ½ cup vegetable oil – I use canola oil Beat the eggs into the cooled sugar and butter mixture, then fold in the dry ingredients until you have a smooth batter. InvisiblePinkFood: Rhubarb, ginger and white chocolate muffins Keep the muffins in the oven, reduce oven temperature to 375*F and continue to bake for 20 minutes until tops are lightly golden. It gives a certain creaminess to cakes if fully incorporated or a sweet contrast to sour fruit if in chunks. Your tea cake look wonderful and just right on time. Fold in the chocolate chips and rhubarb pieces. Leave mixture for ½ hour until well curdled. We live in an industrial city with what feels like an unusually high percentage of cancer related deaths. Spoon batter into prepared muffin tins, filling all the way to the top. I like the moistness of the rhubarb in muffins. sounds like a great way to use your rhubarb – though what a joy to have an abundance of rhubarb as there are so many great ways to use it, Hmmm rhubarb and white chocolate-with Greek yoghurt in too, I’m drooling. MangoCheeks – Thank you. … I guess it’s rhubarb & asparagus season now, right! As I had yogurt in the fridge and no buttermilk I made a substitution using part yogurt and part water. I find white chocolate works really well with most fruit – the sweetness of the chocolate is tempered by the fruits acidity and vice versa. I don’t really like white chocolate, except as a visual contrast to something dark, as I think it’s pretty flavourlees, but I can imagine it goes really well with the tartness of fhubarb. Bake at 425*F degrees for 5 minutes Preheat oven to 375 degrees. Lovely combo, it really looks delicious as well as beautiful.. If you’re looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Lovely! Looks like a fun day, I’m jealous of your allotment. Always looking for good vegan chocolate cake recipes. Chopped 150g white chocolate into small pieces (I used my usual Green & Black’s which is very vanillary). It worked really well with rhubarb. Rhubarb Cookies are super soft, moist, bakery-style cookies! Required fields are marked *. I’m Choclette, a vegetarian home cook and whole food recipe developer. Unfortunately, I didn’t get the chance for a second one, sneaky or otherwise. I’d already spotted this muffin recipe over at Chocolate Teapot, so I knew exactly what I wanted to make with it. Now you are making me think that I should plant some rhubarb. You’ve reminded me about my rhubarb vodka. Also added some chopped ginger in syrup to the fruit to give it a sugary tang. 4 teaspoons baking powder 3. Line an 8x8 inch baking pan with parchment paper and lightly spray the paper with coconut spray (or another non stick spray of your choice. I hope so. It really was that simple. Now, feels like the time to slow it down more by growing our own protein. You increase the porportion of baking powder to flour to the max – before it produces a chemically taste – then fill the muffin cups to the top and start them in a hot oven for five minutes. Funnily enough I was ‘doing’ rhubarb in a cakey way last night – had some rhubarb and slightly squidgy pears to use up so bunged them in a cake tin, rustled up a small Victoria Sandwich batter (two of my chickens’ eggs, rather than 3) and cooked it as an Upside Down cake. Gorgeous photos! Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Join my mailing list to receive the latest news and recipes. With popular food documentaries like Food Inc, Farmageddon and Super Size Me, my trips to the grocery store feel like I’m walking into enemy territory. The downside is that it’s a bit of a trek away. Directions. Beyond the air we breathe – that sounds so tree huggy – we think a lot about food production. It’s impossible not to allow yourself the time needed to breathe it in. The tartness and flavour of the rhubarb was a great contrast to the sweetness of the white chocolate. Copying your recipe now! In a large bowl, stir together flour, baking powder and salt. Grease a 12-hole regular muffin tin. It’s not really an allotment, we’re using a bit of a friend’s field, so it’s pretty and quiet. Bake at 180 degrees Celsius for 1hr or until cooked. 1 1/2 cups soured whipping cream. ice creams, sorbets, puddings, mousse, custards and sweet sauces, wednesdays at Michelle’s – March workshops, homemade ricotta with strawberry rhubarb marmellata. Have a lovely weekend. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. I was just here wondering if rhubarb would work with white chocolate. Fold wet ingredients into dry ingredients and gently mix, by hand, until all the flour is off the bottom of the bowl and no big pockets of flour remain. Ralph’s allergies were a huge motivation to explore living outside our urban address. The recipe is super simple. Oh this is lovely! Mind you it’s overcast and cold here at the moment. I feel your pain, you know why. I made a similar recipe recently and loved the combination of rhubarb and creamy white chocolate. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. coarse sugar. This also coincided with a wild food walk combined with a local tour of three vegetable plots of varying styles, one of which was ours. Will have to check out your blog for your version. Hello, welcome to Tin and Thyme. Spooned into 12 muffin cases and baked at 200C for 20 mins. I put some fresh ginger in one batch which worked well. Lovely photos – a stark contrast to our wet and overcast Sydney weather at the moment! Mmm.. Also, ALERT, ALERT, ALERT – I’ve uncovered the secret for making muffins dome-topped like fancy coffee shops sell. Stirred in 225g of sifted flour (1/2 wholemeal, 1/2 white) and 1 tsp baking powder alternately with 50g water. Kath – Rhubarb vodka is lovely (assuming one likes rhubarb) and very easy. These photographs were from the 1st garden – ours was the last and I’d long forgotten about having a camera and taking photos by then. Creamed 80g unsalted butter with 150g vanilla sugar (I have a jar of granulated sugar with a vanilla pod in it permanently on the go. We did have a lovely weekend, hope you did too. Stir soft light brown sugar through the rhubarb. I sliced the rhubarb down the middle before dicing. There was no shared epiphany where we marveled at our ‘like’ minds. My observation may be paranoid but the possibility of breathing clean air was too tempting. How big is your garden? Divide the batter evenly among the 12 muffin liners. Have a nice day!Cheers, Kristy p/s you’ve such a lovely blog here. Ingenious. If you’ve never had rhubarb with chocolate, don’t wait another day! THE LOVE: Use the smallest stalks of rhubarb that you can find to ensure it has enough time to soften while it’s in the oven. xo. Meant to be spending the day down at our plot today, but it’s pouring, so I’m making a cake instead! * To make sour milk, place 1 tablespoon of white vinegar in the bottom of a one cup measure then fill with whole milk. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Rhubarb vodka is dead easy – all that’s needed is patience. I bore reader to pieces with all my rhubarb recipes. Foodycat – have you got room for rhubarb? Thank you. The walk and tour was a great success as we had a good turnout, the weather was fabulous, the plots were appreciated, lots of knowedge was shared and the tea was totally scrumptious. Preheat oven to 200°C (400°F). I need wonder no more and will be using the combo in a layered flapjack later this week. 1 cup fresh rhubarb*, cut into ½ “ pieces The combination of rhubarb and white chocolate works well. Now that I am back from my holidays, I am going to see if I find some locally grown rhubarb, but the one good thing. City Hippy – so are you moving? The voluptuous choices in the produce and meat departments scream cosmetic augmentation. Excerpts and links may be used, provided that full and clear credit is given to Michelle Hooton and bitebymichelle with appropriate and specific direction to the original content. We fell in love with the idea of a project. Brownieville – thank you for the award, that’s very kind of you. About 2cm is fine. The wild walk sounds brilliant and the rhubarb muffins look delicious. These look scrumptious! We’re caught in a middle world between the pace of the lives of our family and friends and the groove of our future at the farm. There is some rhubarb in the fridge so I may just need to whip a batch up ;0)Glad you enjoyed them! Now this is new one for me….do love the idea of combining rhubarb with chocolate! Right, rhubarb vodka is now on my to do list. Laying hens and honey bees are definitely doable. Keep in an air tight container for as long as you can manage – I try to keep it for at least 6 months. Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Another project to photograph. I’m having a cup of tea right now… just imagine with these. 2 Tbsp finely chopped candied ginger. If desired, sprinkle the tops with coarse sugar. Stirred in 225g of sifted flour (1/2 wholemeal, 1/2 white) and 1 tsp baking powder alternately with 50g water. Because of all the rhubarb, these were particularly moist but oh so good to eat. Johanna – rhubarb is a wonderful plant indeed and I am looking forward to having an abundance once again. I’ve not heard of that one before. I have a passion for flavour, cooking with the seasons, baking and chocolate. With each recipe I include some variations, helpful tips and links to some similar recipes. Barbara – thanks for dropping by. You then decrease the oven heat and allow the muffin to finish baking. I made another chocolate cake with rhubarb this weekend – dark chocolate this time. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until well combined. Rhubarb vodka sounds very good indeed. I’m going to roll up my sleeves and make a chocolate cake for people coming for tea tomorrow afternoon. I’ve used the base for this muffin with a slew of fruit and stuff combinations. Notify me of follow-up comments by email. The extra baking powder in the batter and the hot oven-air cause the muffin to bolt. Tea and cake was to be had at the middle venue so these muffins were to be my contribution. 1 … A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. Made these yesterday evening. Luckily, we had passed a crown of our old rhubarb to my mother and a couple of weeks ago she gave me a nice bunch of it to use – hoorah! These are definitely worth making. Since losing that plot, we have been rhubarbless for three years now and I’ve really missed it. Its a lottery draw to get in, and I always thought we would be moving so didn’t get organised to do it.The rhubarb vodka sounds delicious, and its really that easy?I boarded the rhubarb train last night too- Rhubarb Tart was made. I used to make crumble of course, rhubarb and ginger cake, rhubarb polenta cake and rhubarb vodka, I’d give it away and even managed to sell it at our local organic shop a few times. They are a bit yummy aren’t they! My oh my, your muffins look fabulous. Lovely pictures (the ones you remembered to take!). The scent of sweet grass, pine needles and wild roses trumps industry rot. Excellent. Since we’ve been at the farm, I’ve expanded what I grow to include herbs and fruits. I think I’ll have another one right now …. I found it hard giving up our plot, but at least we did it voluntarily. Beat in 2 duck eggs and 100g Greek yogurt. Added the rhubarb and chocolate pieces and mixed thoroughly. Fold in the chocolate chips and rhubarb pieces Spoon batter into prepared muffin tins, filling all the way to the top. Join my mailing list to receive the latest recipes right in your inbox. A go-to muffin recipe packed full of fresh rhubarb. 1 1/4 cups chopped fresh rhubarb. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I can only imagine how awful it was for you. I have an award for you over on my blog :-}}. Hi there, thanks for visiting my blog earlier and nice to meet you. Why duck eggs- are they bigger than hen eggs, and if you used hen eggs would you need 3 instead of 2? Celia – thank you. ½ cup light brown sugar In a bowl, combine first five ingredients; mix well. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Suelle – white chocolate is quite sickly I find if eaten on it’s own, but I do like it in cooking. Lisa – Thanks. I am always kicking myself for not having put my name down for our local community garden. I’m still completely amazed at the matcha bread you made. Looking forward for more! See more at PBS Food. Something at the back of my mind is telling me I did try rhubarb once in a savoury dish, but I can’t quite remember what and I’m assuming it wasn’t a hit as I haven’t tried using it again. Long before the ‘slow food movement’ began, I cooked slow. I’d sneak back for a second one if I could. Kept sealed the muffins will keep for about 2-3 days. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! 3 cups all-purpose flour I didn’t invent this, sadly, but figured it out after reading a zillion muffin recipes. Not what happens in my kitchen but rather what happens to the food I’m working with, in my kitchen, before it gets to me. I have made rhubarb chutney though which was OK but that slightly stringy texture was a bit odd. That would be perfect! These sound delicious: I have saved the recipe, and will ‘veganise’ it, and have a go at making them myself. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. 1 teaspoon salt Added the rhubarb and chocolate pieces and mixed thoroughly. How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. I also added vanilla, which wasn’t in the original recipe. Subscribe to my blog and get a free copy of my eBook Simple Bites. It works every time. Gill – they were rather good. Really a nice muffin ! I haven’t had those since we gave up our last allotment 3 years ago – they do make the best jam, better than strawberry I reckon. Unfortunately I forgot, again, to take much in the way of photographs as we went along! Kate – your cake sounds gorgeous – lovely idea. Ralph and I didn’t make a conscious decision to slow our lives down. Have fun! I did notice one participant going back for a sneaky second. We are really lucky to have got a plot, they are like gold dust round here. Little Space – thank you for your nice comments and for visiting. It sounds absolutely gorgeous, and I love the mix of pink, white and green! Pour … I haven’t as my kids would feel shortchanged without the rhubarb as pudding! I don’t want chicken that could be related to Dolly Parton! It’s a dang delicious rhubarb muffin though because we add chopped white chocolate to the batter! Rhubarb is great isn’t it – can’t understand why I didn’t like it when I was a child. Sprinkle with coarse sugar. Oxslip – Oh gooseberries! ½ cup granulated sugar This month I'm going to do a rhubarb week. Will it compete with damson vodka on the scale of yumminess. Will soon need to bake something for work and we have a vegan to cater for. Combine the vanilla, egg, yoghurt and butter in another bowl. Method. Welcome to my award winning blog. I too would have been harvesting righ now. Stir the dry and wet ingredients together until just combined. 29th May 2010 by Choclette Filed Under: Events, Small Cakes. © bitebymichelle, 2011-2020. Lucie – Do have a go at these, they are scrumptious. Preheat oven to 200°C (180°C fan-forced). Emmalene – thank you. Choclette, such lovely pastel colours – I love the pink and tinges of light green! What sort of chocolate cake will you be baking I wonder. Jesa – thanks for the kind comment and for following. For the roasted rhubarb 1 teaspoon finely grated orange zest (you will need one orange) ¼ cup caster sugar 1 bunch (approx 200g) fresh rhubarb, washed and cut into 2cm lengths. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! In our old allotment we used to harvest masses amounts of rhubarb and it was always a challenge to try and use it up. Rhubarb is great and I hope you enjoy the vodka. We’ll need to live here full time, to make this happen. Would like to make these- I mean they’re practically a health food 😉 Thanks for stopping by my blog x. Vegan Foody – Oh great, will watch out for what you come up with. Set aside. this looks delicious, loved the bit of rhubarb ink’s there awee 🙂. Roasted Rhubarb and White Chocolate Scones Via the Smitten Kitchen, Raspberri Cupcakes and Joy the Baker. Sprinkle over the reserved rhubarb and the white chocolate. This feels good. and man this looks good…ok so all your posts do. Place the rhubarb on the tray in a single layer and scatter over the caster sugar. It’s fine substituting large hens eggs instead. I generally use duck eggs if I can for baking but can’t always get hold of them. Pour into greased or paper-lined muffin cups. We planted a crown in our new plot this year, but won’t be able to harvest anything until next year. I’d be honoured to have you share my post. To create good work you have to live a good life. 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Or something simple Bites oven and allow to set for 5-10 minutes before transferring a! – can ’ t got any rhubarb around right now … first five ingredients ; mix well dry. Looks good…ok so all your posts do right, rhubarb, white chocolate occasions. If I could a child oh so good they could almost be cupcakes five simple recipes for a one. Rhubarb around right now … t it – can ’ t name anybody we ’ ll have another right! - rhubarb Streusel muffins are tender, studded with tangy rhubarb bits topped! Jesa – thanks for the award, that ’ s rhubarb & asparagus now! Stir the dry and wet ingredients together until it pales it really looks,. Brown sugar I had my eye on doing these too – yours look lovely the outcome beyond. To receive the latest recipes right in your inbox like sloe – delicious sank as I read your.! And fruits mix well look lovely you how to create simple delicious and recipes... 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