This will help incorporate some air into the frosting, giving it a fluffier texture. I cut it in half to frost 1 cake (two 9" layers). Directions. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … I always use unsalted butter because I like to control the flavor, but you can use salted if you’d prefer the salty flavor. Add softened Tararua Butter and pour some of the hot water over. Right amount of sweetness, perfect texture just thick, smooth and rich enough, nice dark chocolate … https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe I have tried many recipes for chocolate icing, but this one is by FAR the best! Read my disclosure policy. Bring diversity to the table with non-dairy, vegan, and sugar-free, alternatives. For a fun variation, try it with white chocolate or hazelnut paste instead. Step 1, Melt the chocolate: Put the 8 ounces of semisweet chocolate in a heatproof bowl and set the bowl over a saucepan of hot but not boiling water. That's the only thing that went wrong (lumps) and it's entirely my fault for not thinking ahead. This silky buttercream frosting is made with rich dark chocolate. Rich chocolate icing recipe by Margaret Fulton - Melt the chocolate in a heatproof bowl set over simmering water. —Amy Via, North Richland, Texas, Rich Chocolate Frosting Recipe photo by Taste of Home. Both of these frosting recipes contain butter, so it’s easy to get confused. But a typical buttercream frosting calls for softened butter that’s creamed together with powdered sugar (and sometimes egg whites), then with the other ingredients like cocoa or vanilla extract. It is very rich but not overly sweet. Nothing beats a rich homemade chocolate frosting! There’s nothing like the perfect topping to the perfect dessert, and just like this frosting, we’re perfecting our Chocolate Ganache, Homemade Marshmallows, and Easy Whipped Cream! 2. Asking for a friend. Perfectly acceptable to eat by the spoonful, right?! My whole family absolutely loved this frosting! I only made a quarter of the recipe for 18 cupcakes and I still had plenty left over (I probably could've frosted another 10-12 with what remained). Rich Vanilla Cake with Chocolate Fudge Icing - You can't go wrong with this classic party cake. Add icing sugar, butter and milk. This post may contain affiliate links. This is a liquid, so wait to see if you need any added milk until the very end. Add enough milk until frosting reaches spreading consistency. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and … Stir in rum and vanilla. Your challenges inspire our innovation. Worked perfectly for a last minute recipe! https://www.allrecipes.com/recipe/89756/creamy-chocolate-frosting-ii Stir vigorously over the hot water until icing is smooth and glossy. Stir in the rum and vanilla. https://www.olivemagazine.com/recipes/entertain/rich-chocolate-cake I love chocolate. In a small saucepan, melt butter with whipping cream over medium heat. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Beat until light and fluffy, about 5 minutes. Making chocolate icing is easy with Chelsea’s Chocolate Icing Sugar. Yours is fantastic!!! Combine Chelsea Icing Sugar and cocoa powder. pinterest link facebook link twitter link instagram link rss link. Your email address will not be published. Note: click on times in the instructions to start a kitchen timer while cooking. Layered Yellow Cake with Chocolate Buttercream, Grandma’s Pressure-Cooker Chicken Noodle Soup, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Do Not Sell My Personal Information – CA Residents. Save it to your Pinterest board now! Store in the refrigerator. Excellent frosting recipe. The perfect mix of icing sugar to cocoa gives a rich chocolate icing every time and the convenient 375g pack is the right quantity to ice two regular sized cakes. Or use orange extract, then after you’ve frosted the cupcakes, top with orange zest for chocolate orange cupcakes! Rich chocolate fudge icing which gets its deeper choccy taste from brown sugar. Almond and tapioca flours make the base, and the rich chocolate ganache is made from cashew butter, coconut milk, vanilla, and melted chocolate. pail. 1 tablespoon light corn syrup. Mint Chocolate Chip naturally flavored whipped icing that deliciously marries our smooth light texture with rich mini chocolate chip morsels blended into this indulgent prewhipped icing. This is the perfect frosting to use as a crumb layer before adding fondant to a layer cake. ⅓ cup 2% lowfat milk. Packaged in 9 lb. Use this frosting as a dip for strawberries, bananas, or graham crackers! Paleo Vanilla Cupcakes With Rich Chocolate GanacheThese amazing cupcakes are great for birthday celebrations! Simply mix with hot water and spread directly onto cakes, cupcakes or as a filling between biscuits. They just kept asking for more! https://www.countryliving.com/.../a37728/rich-chocolate-frosting-recipe This looks DIVINE! Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time and finally add the vanilla in last. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. In a saucepan, bring cream to a simmer, about 180° remove from the heat. Rich Chocolate Cake – Smooth indulgence bite after bite This moist chocolate cake will definitely satisfy that chocolate craving most of us have from time to time. Thank you for watching this video, if you're curious about whipped topping check out this video and the link below. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 I halved the recipe, and had enough to frost a double layer cake and about 18 cupcakes - which was fine with me, more chances to eat it! Easy Chocolate Ganache (Just 2 Ingredients!). This frosting worked great with a devil’s food cake. I loved how simple this recipe is. You can also add a dash of cayenne pepper. If your frosting is coming out too sweet for your taste, add a dash of salt to balance the flavor. Print Recipe: Print Share Recipe: Email. They’re sweetened with coconut sugar and made rich with full fat coconut milk. Required fields are marked *. Rich Chocolate Frosting is creamy and indulgent, made with ONLY 5 ingredients and ready in just a few minutes! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. So, naturally, when it comes time to frost a cake I typically go to chocolate. I am a trained Private Chef of almost 10 years. You can use baker’s chocolate instead of cocoa powder for this recipe, start with 4-6 oz of semisweet chocolate. The consistency is a little thinner that other butter-based frostings I've made but it is perfectly spreadable and doesn't clump up. Gradually whisk in confectioners' sugar until smooth and thick. Stir vigorously over the hot water until the icing is smooth and Get every recipe from Baking by Margaret Fulton It’s so fluffy and rich, and it whips up in a snap with just 6 simple ingredients. Thank you, thank you, thank you!!!! In a large bowl, beat butter until creamy. This will be my go-to chocolate frosting from now on! Makes 12 servings Calories 90 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Sugar Blend. Add peppermint extract to this chocolate frosting recipe, then crush peppermint candies on top of cupcakes for a holiday version. Rich Chocolate Frosting. Going to give this a try for my daughter’s birthday party; everyone loves chocolate, right?! Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. This frosting recipe calls for cooking the cocoa powder and butter together first, which makes a frosting that turns out more fudgy and rich than a chocolate buttercream would be. This frosting has the perfect texture! Rich Chocolate Frosting is fudgy, creamy, and insanely EASY to make in only a few minutes with 5 ingredients. Luscious!!! It turns out light and fluffy, with a strong sweet butter taste. All images and text © for Dinner, then Dessert. You will also need a small plastic piping bag. Made this frosting 2 days ago for some birthday chocolate cupcakes and so happy I did, it was perfect. If that’s too bitter for your taste, you can mix half dark chocolate and half milk chocolate cocoa powder. I've searched for years to find a chocolate frosting that I liked, that was chocolate-y and would decorate cakes and cupcakes and this one is the best I personally have ever made. 3. If you want an even richer chocolate frosting, sub the milk with heavy cream or whipping cream. I can see where some would want it to taste sweeter, but we enjoyed it as is. Not too stiff, just perfectly creamy. Melt chocolate in a heatproof bowl set over simmering water. #preparedwithcare #fromfreezertotable #expertlyfrozen #freezermealsPure dessert decadence! I'll definitely be using this recipe again! RICH'N SMOOTH™ WHIPPED ICING & FILLING CHOCOLATE ARTIFICIALLY FLAVORED Product Code: 72370 Pre-whipped chocolate icing with smooth texture … Keep in mind that this is a really rich frosting, so you may not be able to get the same fluffy texture as you would from a regular buttercream or cream cheese frosting. Like this recipe? Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Taste of Home is America's #1 cooking magazine. This is very rich!And with a mixer, it would be very very simple. Then put in the stand mixer, and beat on medium-high for 1-2 minutes. It can probably still be saved with some more elbow grease. https://www.marthastewart.com/355400/dark-chocolate-frosting I used a bit less sugar and more milk but it was sooo good. This post may contain affiliate links. Like this recipe? I still used 1 tsp vanilla.- Theresa. Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali. I’ve been searching for a frosting that was this wonderful. Chef approved recipes for dinners and desserts. When we launched Bettercreme ® back in 1978, it was the very first whipped icing. Instead of powdered sugar, substitute with 2 (14oz) cans of sweetened condensed milk. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. It is very rich and a little goes a long way. Ingredients. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool. I did add extra sugar, to thicken it up, making it the perfect amount of sweetness. In blender or food processor, combine chocolate with vanilla. Read my disclosure and copyright policy. Like other reviewers i cut the recipe in half, and it worked perfectly for a batch of cupcakes! You’ll love this easy chocolate frosting recipe! I could eat it with a spoon! Sign up for daily recipes and receive a Free E-Cookbook! Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. Perfect recipe! This frosting recipe is richer then your average buttercream, with a stronger chocolate flavor, making it the perfect addition to chocolate cake or brownies. Top muffins, cakes and desserts. This chocolate frosting is a lot more indulgent then a normal chocolate buttercream frosting, which means it’s perfect to use for. Every bite will bring a taste of … I don’t recommend making this homemade chocolate frosting with anything other than butter, because margarine has a lower fat content and the texture won’t turn out right. You may need less milk, to compensate for the added moisture, just watch the texture and add accordingly. All you need is butter, cocoa, confectioners sugar, milk, and vanilla extract. It happens to be an integral part of my favorite food: Chocolate Chip Cookies. Add a teaspoon of cinnamon to this chocolate frosting recipe for a Mexican-style chocolate. https://www.tasteofhome.com/recipes/rich-chocolate-frosting Bring your frosting to room temperature. Your email address will not be published. Mix the condensed milk in at the same point in the recipe you would have added the powdered sugar. If the frosting is too thick, add a bit more milk. I also did add a bit of espresso powder to it and it was yummy that way too :), My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. Substitute the cocoa powder for a dark chocolate cocoa powder to make dark chocolate frosting. Every good baker needs a few go-to frosting recipes. Make it a great day! Good for any cake, cupcakes or muffins. Share it to your friends and family! ½ cup Splenda® Sugar Blend. More than just the icing on the cake: Rich's serves bakeries and restaurants across the globe with bulk icings and toppings that are easy to use and delicious to taste. This looks so good, I am pretty sure I could eat it by the spoonful! Yield: 24 servings, Amount per serving: 232 calories, Calories: 232g, Carbohydrates: 32g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 5mg, Potassium: 66mg, Fiber: 1g, Sugar: 29g, Vitamin A: 365g, Calcium: 16g, Iron: 0.5g. Best ever Chocolate Butter Cream Frosting I ever had. Stir in chips until melted. Chocolate buttercream frosting would have a lighter texture than this chocolate frosting recipe. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. It is the best I have ever had. I usually make twice as much as I think I’ll need, because you can never have too much! You can add more milk to achieve a thinner texture with your frosting, but add very slowly so you don’t overshoot it. The bowl should not … I should try for my next cake! This is a rich chocolaty frosting, will definitely make this my go to recipe when ever I need a chocolate frosting recipe. Place pan in a bowl of ice water; stir constantly until cooled. 50g (2oz) white chocolate, chopped Grease a 30cm x 20cm (12in x 8in) tray bake or roasting tin and line the base with baking paper. Just cosmetic; still tastes decadent. Love how thick and rich it is! We went on to introduce sweet swirls of flavor, clusters of cookie and chocolate, and a full spectrum of seasonal hues and classic colors — revolutionizing the dessert decorating industry. Home Holidays & Events Events & Gatherings Birthday. I have made this frosting many times. This is a great recipe to make with homemade cupcakes because it’s spreadable, and also perfect for piping. Will probably still have some left over.9 cups of sugar is 2 pounds (1 bag) 1.5 cups2 cups of butter is 1 pound (4 sticks)Next time I make this, I will sift the sugar. This cake is perfect for anything from birthdays to weddings. You can sub the vanilla with other flavorings in this frosting, like peppermint or almond extract. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … I've got a tip that will guarantee a rich chocolate flavor every time! Soften the butter while the whatever is baking, then mix this up while it's cooling.I made the whole recipe because I'm making a quadruple batch of brownies (two 9x13" pans). Creamy melt in your mouth chocolate frosting! 4. I love cooking for family and friends and sharing easy, flavorful recipes. Add the icing sugar, butter and milk. 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