Love asparagus but can usually only buy the green variety here. Am more used to serving it with Westphalian ham or similar but am drawn by the salmon. Thinly slice half the lemon and arrange on the salmon and asparagus. This is one of those dishes that is all about the presentation. Drain well and plate with a rosette of smoked salmon at the bottom of the spears. Learn how your comment data is processed. Enter your email address to follow this blog and receive notifications of new posts by email. This makes a total of 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. Stefan, thank you very much. Add half of the chopped parsley and dill, and add to the bowl with juice from … Top with serving of garlic and asparagus. Mix together the olive oil, the zest of half the lemon, crushed garlic and salt and pepper and pour over the salmon and asparagus. Excerpts and links may be used, provided that full and clear credit is given to StefanGourmet.com with appropriate and specific direction to the original content. I make a batch every winter, freeze in portions and use it all year. This is great with a brut but creamy champagne, crémant, or cava. Peel the asparagus and remove the bottom 1 cm (1/2 inch). Drain well and return to the pan. Roast the salmon for 8-10 minutes until the salmon is just opaque, how long this takes will depend on the thickness of the salmon. Surprised my husband with this breakfast! Add a piece of butter to the sauce … Asparagus season lasts for 100 days; in California, that’s from mid-February until the end of May; It takes three years from seed to first harvest; Asparagus is a perennial plant from the lily family that can stay productive for 15-20 years The Best Asparagus Sauce With Salmon Recipes on Yummly | Wild Vegan Mushroom Sauce, Easy Hollandaise Sauce, Hot Chili Blistered Asparagus With Sriracha Aioli. Blanch the asparagus by plunging it into boiling salted water for 1-2 mins until its rawness has been removed but it is still crunchy. 7.2 g Enjoy your meal! Grilled asparagus with smoked salmon and hollandaise sauce. Heat the oil in an ovenproof pan over a high heat. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp. Coarse Salt. It is not a stupid question. Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to … Keep Hollandaise warm in a thermos or over simmering water until ready to serve. …until the butter has melted, then lower the heat…. I will try this as soon as possible. But what the heck. Think of the popular Swedish gravad lax or cured salmon. It’s a no-brainer with hot smoked salmon. For Hollandaise sauce, place a small saucepan over medium heat, add shallots and vinegar and reduce liquid by half. Bring up the sides of foil and fold top over twice. Open and drain 1 can of Gold Seal Canada’s Pink Salmon. Not just because a book and movie have been named after them, but also because they are so good. Besides, dill is a good friend of smoked salmon. I decided to go for a simple dill dressing. Finished salmon, asparagus, & Hollandaise sauce (Photo by Erich Boenzli) Fun Asparagus Facts. …and keep stirring over over low heat until the sauce has thickened to the consistency of mayo. 2 %, (or to taste) or 1 dash hot pepper sauce (or to taste), Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche. Slice the smoked salmon thinly with a sharp knife. Not a good time for cold smoking. If you are boiling the asparagus instead of cooking them sous-vide, make a stock from the peels and bottoms first by simmering in water for an hour with a bit of salt and some white peppercorns. This recipe uses both and ties all the ingredients together with a delicious herby hollandaise sauce, which takes no time at all to make. Depending on the thickness of the asparagus or your personal preference, more or less time may be needed. Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Apple, Arroz de Marisco (Portuguese Seafood Rice), Pumpkin Puree with Almonds, Pine Nuts, Honey and Cinnamon (Doce de Abóbora), Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas), Almond Ice Cream, Almond Madeleine, and Orange Curd, Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco), How to choose Time and Temperature to cook Meat Sous-Vide, Top 10 Secrets to Make the Best Homemade Ravioli From Scratch, Pork Belly Sous-Vide Time and Temperature Experiment, How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks, How to use juices from the bag after sous-vide braising. Mi-Cuit hot smoked salmon and asparagus ( please use extreme caution when opening steam burn... Strictly prohibited clarified butter using clarified butter then, no drain on kitchen paper wasn’t too much butter involved great! 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