Use a sauce pan that is medium in depth versus shallow. When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. Flavour Variations. To make the caramel, in a saucepan combine coconut cream, vegan butter, brown sugar, and granulated sugar over medium heat. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. I’ve made coconut caramel … Like salted caramel? But I tastes also very good. Next, add your margarine and stir until boiling. Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. For the Vegan Caramel Sauce, we only use 3 ingredients: sugar, coconut oil, and coconut cream. It will taste exactly like caramel sauce. You can store the caramel in the fridge with a lid. This is referred to as “firm-ball” stage. If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. You can just gently simmer for the 12 minutes and check with spoon. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. You can store in the refrigerator with a lid up to 3 weeks (probably longer). It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. Once firm, cut them into squares. Wrap them in waxed paper and store in the refrigerator. or magic bars. Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. When the mixture is at the right temp, immediately stir in vanilla and cardamom and quickly pour into your prepared loaf pan. As I mentioned earlier, do not fret about how hard caramel can be to make. Classic caramel sauce is made with butter, cream and sugar. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! The best and easiest vegan caramel recipe! Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. Sweetened condensed coconut milk and evaporated milk are not the same thing. Well this takes a bit longer than 5 minutes. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. The syrup should stick to the spoon like a thick pudding when it is about done. Pinch of salt. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes And I wish this recipe would have been around back then. And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend. If you're caramel … Once the caramel is finished cooking pour into a heat proof jar. In my first attempt (no baking soda) the caramel … Pure vanilla extract. Copyright © 2020 Foodie Pro on the Brunch Pro Theme. Absolutely! Keywords: vegan caramel, vegan caramel sauce, best vegan caramel, easy caramel sauce, no fail caramel sauce, Tag @sweetrusticbakes on Instagram and hashtag it #sweetrusticbakes, Your email address will not be published. Vegan caramel is made with coconut milk, maple syrup, coconut oil and vanilla. Turn on the heat to medium and let it start to boil. It is normal for the oil to stay separated until it starts to boil and cook longer. Sign up for Sweet Rustic Bakes emails so you never miss a tasty treat! Attach a … Save my name, email, and website in this browser for the next time I comment. Stress free vegan caramel heaven. This caramel sauce is the most versatile, no fail, best vegan caramel recipe you will ever need. Are you in love with all things caramel but slightly intimidated at making it homemade? Let it continue to  boil, without stirring  (even the littlest bit), until it reaches 250 degrees on your candy thermometer. They are the perfect silky, but sticky, texture and they have a nice buttery flavor. Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. If you do, your caramel will likely crystallize when cooling. If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. While Dates are soaking add the almonds and walnuts to the food processor and process till completely broken down. Coconut Milk Latte If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. After cooking, pour into a heat proof jar. Your email address will not be published. Once boiling reduce the heat to low-medium heat and briskly simmer for about 12 minutes. We also added vanilla extract to ours but that is completely optional. I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … How do you fix caramel sauce that is too hard? Let cool at room temp for a few minutes and then slip into your fridge for about an hour. No eggs, no butter, no milk, and no … Vegan Caramel Sauce Heat a pot over medium high heat. You can use this sauce in anything your heart desires! You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. Required fields are marked *. (see notes). Order it now. I recommend adding the vanilla extract. Don’t be me. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. Reply. My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … Caramel from the fridge will not pour out of a jar, you will need a spoon. Add the sugar and stir around the pot for about 1 minute to heat through. I have a few tips for you to keep in mind when making this recipe! These vegan chocolate + sea salt caramel … This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. To see if the caramel coats the back of a spoon, dip a regular spoon into the caramel. The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. It is not essential for the recipe to work, but it adds a wonderful warm note. Do not skip the lemon. Why Baking Soda in Caramel Corn? Can you make this caramel with dairy cream? This happened at 6 minutes for me. Traditional caramel recipes are not vegan or even dairy free. This caramel is gluten free and grain free. The oil is measured after melted. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. Use a deep sauce pan. Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. How to make vegan caramel, it's gooey, rich and totally decadent. 1 can coconut milk. First, gather your ingredients and tools. The oil will spill out when stirring until it incorporates, when you use a shallow pan. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … If you have those ingredients you can make this sauce right now. Store in a cool dry place up to 1 month. No fail recipe and can be used as a caramel sauce or caramel. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. Be  sure to refined coconut oil. Because this recipe is simply no fail. It is time to caramelize the heck out of your life! Less than … Heat over medium low, stirring constantly for 2½-3 minutes until mixture is just warm and any coconut … Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. You will know it is ready when the ball is firm enough not to flatten when you remove it from the glass with your fingers, but it will flatten if you give it a little squeeze. A lot of vegan caramel calls for dates, coconut sugar or tahini. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. Once the caramel is completely cooled it does become lighter in color and is very thick. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup, coconut butter, sea salt and vanilla together. Making this is so easy it’s crazy. This is caramel heaven. 1/2-1 cup (72 g) of nuts and seeds such as pecans, pumpkin, chia seeds, cashews, etc Pure maple syrup, creamy almond butter, coconut oil, vanilla … This is where Vegan Coconut Caramel comes into play. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! As an Amazon Associate I earn from qualifying purchases. You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. Maybe you’ve heard of Coconut Caramel before. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. (Don’t stir, just swish it around a little if needed). Don’t use lemon juice from a fake lemon, that is just gross. Bring to a boil. Spoon the caramel out over the set chocolate in the mold. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Yes! I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . I am IN LOVE with caramel. How to Make Vegan Caramel Sauce. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. See below for a substitute for lemon. Use a digital thermometer, if you have one, and cook until it reaches 240°F. Sweetened condensed coconut milk- if you are not vegan, you could totally sub in regular sweetened condensed milk. Yeah when I did some searching I noticed lots of recipes with coconut milk! Smooth, sweet and just like the real deal. Simply add a pinch of sea salt! This caramel is so versatile that I think you could make recipes for days with it. This will ensure you have a caramel that is really thick and chewy when it is cooled down. Add the coconut milk and and sea salt stir to combine. It’s the hip, vegan version of regular caramel using coconut milk instead of cream and butter. This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. Whisk the … Place into the freezer again for the caramel … Store the caramel … You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. This is going to get very hot! I usually make vegan caramel sauce with coconut milk. Whisk the mixture often while it is coming to a boil. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. Versatile and the perfect smooth sweet texture you want from caramel. This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! A fantastic alternative for those seeking dairy free and animal free treats. (see notes). 10/12/16 @ 11:03 am. You can drizzle this vegan dessert sauce on non-dairy ice cream. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. That’s it. Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. There is no need to be intimidated here! Looking to make the best desserts ever? Ways to enjoy vegan caramel sauce. A good indicator to test for progress, if you are lacking a candy thermometer, is to take your wooden spoon, and just dip the very tip of it into the top of the bubbly mixture. Do not confuse these the two. Do not taste test with your finger or you will burn it off. It is totally worth it. They will not melt at room temp (in case you want to give some away), but they get pretty soft if kept in warmer temperatures. Reduce to a simmer at low medium heat and let … So there is no need to rush to the shops to get the ingredients. Nature’s Charm Sweetened Condensed Coconut Milk, lemon juice- weird but necessary, it keeps the sugar from crystallizing. This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. And bonus, you only need 4 ingredients and about 15 minutes of your time. Add all of your ingredients to a medium sauce pan. We don’t add anything to thicken the caramel and if you use a brand like Nature’s Charm Sweetened Condensed Coconut Milk you can be comfortable knowing it is also gluten free and vegan. Stir until everything is melted and well combined. Caramel … But I will try this version. Lindsay. This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! Before the caramel completely cools transfer it to a mason jar (or other glass jar). https://www.allrecipes.com/recipe/268242/vegan-coconut-caramel This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut caramel sauce. I prefer to use organic sugar as it is non gmo, which is what I used in the recipe, you can use either. A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. I’d love to try that too. Sign up for our newsletter and get our cookbook! So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) If you choose unrefined it will have a strong coconut flavor. Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. It’s just a case of melting some coconut butter and then mixing in maple syrup and vanilla. And no, it does NOT taste like coconut, specially if you use refined coconut oil. During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. If you use refined the oil will not have a flavor. Be sure to stir the caramel every few minutes while cooking, until thickened. Sweetener of choice. You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. Date caramel … This recipe is not Paleo because we use cane sugar. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. It is not required to cook to check the temperature. I personally love coconut ice cream. If the caramel does not stay on the back of the spoon, it is not thick enough. If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. Over medium heat, stirring constantly, dissolve the sugar completely. 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