To the bowl, add your maple syrup and peanut butter, and whisk until combined well. So a super crowd pleasing dessert that you can make in the space of 10 minutes is a pretty tempting option! You can find organic or vegan white chocolate chips here. And then there was the thought that even if the recipe did work in theory, would a vegan version work? Thanks so much! Blend until very … Wonderful to hear that! it disappeared in less than an hour! How to make chocolate fudge vegan? A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! Transfer to your parchment lined square dish and smooth down. Never thought it possible to have a vegan fudge! If your bowl is too small, move into a bigger bowl where you can really get your arm into it! Bring it out to stir and stir very well so that the peanut butter and butter is well combined. Before I went vegan, I had an amazing GF peanut butter swirl brownie recipe from a different blogger but it was made with eggs and yogurt and too hard to veganize. Cooking time is cooling time. Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift. Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. Its soft, creamy and melt in the mouth fantastic. Add in the peanut butter, then vanilla extract and stir, then stir in the … My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. Your feedback is really appreciated! This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. I am in the UK, and we have plenty of vegan margarine, but vegan butter I haven’t seen before. We just tend to call it ‘vegan butter’ when it’s a vegan made buttery spread, but yes, all the same thing. Peanut Butter- 2 cups. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. My versions of stovetop vegan fudge and vegan chocolate fudge are SO good and SO worth the effort (really). ★☆ Discard the extra piece of parchment. All you need to make this easy chocolate fudge recipe without condensed milk are 4 natural ingredients. Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Place into the microwave and microwave on high for 2 minutes, then bring it out to stir and then put it back in for another 2 minutes. You have visitors or other distractions and you want to be out there having fun, not chained to the stove! Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Once the fudge has set, lift the whole block of fudge out with the parchment paper and cut into small squares. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. When it boils, remove the pot from the heat and immediately add in the powdered sugar and vanilla and stir into a thick fudge. ★☆ A simple, and delicious way to create a vegan version of a favorite decadent treat. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ; 2 Melt the This vegan peanut butter fudge can be made up to 30 days in advance! It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! It’s creamy and smooth and insanely delicious. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Transfer to an 8×8 inch square* parchment lined dish and smooth down with a spoon. It’s naturally gluten-free, grain-free, and dairy-free and has a paleo option. , Mmm mmm mmm. ★☆. … Hi – this looks fab, I am going to try it for a Christmas treat for my baby bro. I realize the addictive nature of it will make it prone to disappearing but I would like to make some as part of holiday gifts. Add the vanilla and powdered sugar and mix in. Place into the fridge to set. Well….. not only did it work, but I would go so far as to say it was a spectacular success! It’s very versatile, you can add it to satay curries, bliss balls, smoothie and thick shakes.This recipe is literally one of the easiest vegan … Become a subscriber, or find us at your local bookstore, newsstand, or grocer. *You can also use a 9×9 inch square dish. The peanut butter fudge is loved by kids and adults both due to its aromatic and soft chewy texture. You want to make sure that you store it, once made, in an air tight container. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Plus, the ingredients are simple, and it takes no time at all to make. Microwave for 30 second increments until … If you try it let us know! All natural (peanuts and salt)? Required fields are marked *, Rate this recipe We've updated our Subscription site. PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. This vegan peanut butter fudge recipe is insanely rich and tasty. The … This almond butter fudge recipe is the easiest, allergy-friendly fudge recipe ever. Anyways- I’ve been baking vegan treats for my mom (Christmas eve bday) and my family (4 boys!) Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. It can also be made … Vegan Recipe: Chocolate Peanut Butter Fudge. Comment document.getElementById("comment").setAttribute( "id", "a814d253b2f8128da08bf53e39bd0156" );document.getElementById("f57b3bc20e").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Healthy Peanut Butter Fudge is the perfect snack for satisfying sugar cravings! Then add peanut butter and melted coconut … My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! The problem with the store bought versions is that they are still full of refined sugars and oils. I hope you can help. I mean it just seemed too easy. Thanks for posting and your great review! Hi Alison – no, I didn’t weigh the icing sugar, I used my measuring cups so that must have been the reason. Vegan Peanut Butter Freezer Fudge My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. Richard Oppenlander: The Myth of Moderation, Podcast: Robyn Moreno, a Curandera, talks about Ancestral Healing, Podcast: Dr. Lydia Dugdale on the Lost Art of Dying, Podcast: Jacqueline Suskin, Spontaneous Poet, Podcast: Lama Rod Owens, Buddhist teacher and activist, Reclaim Your Emotional Freedom With Tapping Therapy, Winter Solstice 2020 and the Golden Age of Aquarius, Islands, Waves, Anchors: Why Your Attachment Style Matters, 10 Quick Journaling Power Prompts to Calm Your Mind. Pour the melted coconut oil into a mixing bowl. So glad you enjoyed it Amy! Friendly Suggestion: Refined coconut oil doesn’t have a coconut flavor like unrefined coconut oil does, which is why we chose it for this recipe. This vegan peanut butter fudge calls for just four ingredients and only takes a few minutes to make. It is also freezer friendly if you want to freeze it for later! Without the refined sugar, fudge is actually a really great way to get those … If you like this make ahead fudge recipe, Don’t miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts … You could use peanut butter, but it will affect the flavor. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Top with any optional toppings, cover, and refrigerate for at least 4 hours or until ready to enjoy. But if you like a strong coconut taste, you can substitute unrefined coconut oil. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! Many thanks! Transfer to an 8×8 (or 9×9) square dish lined with parchment paper and smooth down with a spoon. Add the cocoa powder, vanilla extract, and salt and stir well with a spoon. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint … This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Thank you. Yes! I don’t think it would work to substitute any of the sugar or use less because the sugar creates the structure of the fudge. Remove from the microwave and whisk together by hand until thoroughly combined. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! . Also, that none of your ingredients will expire … Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. Why It Works: Coconut oil is solid at room temperature and liquid when warm. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. This gluten-free, vegan treat is made from only four ingredients and is naturally sweetened to serve as a healthier dessert option. Besides, the preparation method of peanut butter fudge is very simple making it one of the most demandable desserts. Reply. Microwave for 30 seconds or until melted. … My mom and brother are vegan, and myself and another brother and his wife quit eating meat earlier this year. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 ingredients (or 5, if you want the optional choc top). Vegan Peanut Butter Chocolate Chip Cookies. Most of the time I bake with healthy, natural ingredients and sugars. It may have been partly due to measurement errors but I think I had to add about a half cup more of each to get it to a fudgy consistency. 2020 Spirituality & Health (en-US) MEDIA, LLC. Directions: 1 Line a 24-cup mini muffin tray … Thanks for a super and simple recipe. Stir in peanut butter until smooth, stirring to keep from scalding. Hi Michelle, did you by any chance weigh the icing sugar, I’m just wondering because I believe Australian cups are bigger than American. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Keep it refrigerated where it will keep fabulously for a couple of weeks (if it lasts that long). I popped it all back into the microwave for a minute to see if that would fix the problem but then the mixture split. This makes it perfect for gifts too. It’s not quite the same as the other kinds of fudge I mentioned above, where you stand over a hot stove stirring for ages and then have to beat it for ages, it’s different, but definitely not inferior. Caitlin Shoemaker February 4, 2019 - 5:29 pm. So awesome that you’ve quit eating meat as well, it’s such a fun adventure with food, just experiment and have fun! 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