We believe that the best ciders are made with cider specific varieties. Hard apple cider is simply sweet (nonalcoholic) apple cider that’s been fermented to make it an alcoholic beverage. However, as long as it comes from fall apples (not summer apples), it should have a high enough sugar content to make good cider. To make tasty cider, you need apples with a lot of sugar to encourage fermentation with specific levels of acid and tannins. The hardest part of making cider is getting the juice out of … In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. More than 13 million cases of hard cider are being sold by retailers annually, racking up $516 million in sales. The second, and perhaps most important part of cider making, is marketing and selling. They can make great sweet cider, but when the sweetness goes away, they don't leave much real hard cider flavor left behind. We are quickly growing and expanding our distribution to other nearby states so check with your local grocery and liquor store chain to see if we’re in your area. + + + + + + + + + + + + + + +. As you gain market share and increase profits you can add to your beverage portfolio to diversify. Bring to a boil, then reduce heat and simmer, covered, 2 hours. American varieties – Gold Rush (most popular and easiest to obtain *A note about cider apple varieties. You can have the best hard apple cider yeast, recipe, bittersweet, and bittersharp apples, but if you don’t know how to market and sale what you have, the best won’t make it past your basement. People who are looking for … Some of the best hard cider comes from apples chosen specifically for their cider-making qualities. Cider is made from fermenting apple juice, which relies on natural yeast present in the apples for fermenting. For sweeter cider, try Gala, Fuji, Cortland, Golden Delicious, or Red Delicious varieties; for a more acidic, tart flavor, go with Pink Lady, Braeburn, Jonathan, or McIntosh. Cover with water by at least 2”. ‘Arkansas Black’ is suited to fresh eating, cooking and cider-making. Like wine grapes, cider apples have the tannin, acid, sugar and aromatic precursors necessary to make a complex fermented beverage. Beverage giants, Aneuser-Bush and MillerCoors, jumped into the industry with Johnny Appleseed and Smith & Forge. As for Blake’s, we grow, produce and manufacture our own unique blend of cider apples for use in our hard ciders giving us that unique taste so many rave about. In this article we will focus on current alcoholic or hard cider making techniques, as well as making ciders close relative, appl… Harrison juice is viscous and dark with complex flavors and exceptional mouth feel. If the growth sustains itself for several more years (which we know it will) this will be the proof everyone is looking for to jump in with both feet and make more cider apples available to cider makers and the public for their own private use. Older references for cider making often advise using Champagne yeast, but modern choices have gone far beyond that narrow focus. Stay up to date with Blake's Hard Cider Co. Although cider apples are hard to come by now, we anticipate this changing over the next one to two decades as traditional apple farmers see a profitable niche and tap into it to corner the market. Small conical fruit. Press the Apples to Extract their Juice. Larsen also is working with red-fleshed varieties from Switzerland. A blend of apples from both the sweet and tart flavor families is sure to be a hit! 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You’ll be hard-pressed to find any of these apples in large batches, but if you can manage to get your hands on a few for a private tasting or find a grower willing to sell to you exclusively if you intend on mass producing, than you’ve struck gold. Hard cider making, like most other fermented beverages, is a simple process of adding appropriate yeast to apple juice and allowing the yeast to ferment the juice into alcohol. New posts will not be retrieved. An ideal single variety cider apple for the less patient. If you’ve always had a passion for making hard apple cider and you’re considering venturing into this business full or part-time, now is the time to jump on a moving train before it takes off and leave you behind in the dust. Best cider apple tree varieties cider makers use include: American varieties – Gold Rush (most popular and easiest to obtain), Stayman’s Winesap, Winesap, Crimson Crisp, Liberty, Black Twig, Arkansas Black, Roxbury Russet, Golden Russett, Harrison, Newtown Pippin (also known as Albemarle Pippin), Cox Orange Pippin, Ashmeads Kernel, Wickson, Ribston Pippin, Northern Spy, Baldwin. After years of hard cider being viewed by Americans as a British, sweet novelty drink, to everyone’s surprise cider is making a huge comeback in the United States. This may take you a few attempts at making cider before you achieve your best … Nothing says fall quite like hard apple cider. The American Cider Association reports that consumers ages 23 to 40 and 53 to 71 drink more cider than other demographics. Stir in sugar, cinnamon, and allspice. Choosing the right variety for hard cider apple blends will give any cider maker the upper hand. I started with 1 gallon of Musselman’s Apple Cider that I purchased at a local grocery store. Hard cider apples. Jonathons, Granny Smith, Gala, Braeburn, etc., which are all meant for eating, not for the depth of their fermented cider tastes. Using a hydrometer, I measured the original gravity of this juice at 1.044 which I calculated would produce around 5.5% ABV if I fermented it to near dry, or near 1.002 FG. Lastly, you can find us on Kroger and Meijer’s store shelves in Michigan, Kentucky, Illinois, Ohio, Indiana, North Carolina, and Wisconsin (so far). Insert the drilled rubber stopper in the mouth of the carboy then, using a clean … Measure the specific gravity using a hydrometer. Most apple cider for hard cider should be a blend of 3 or more varieties. It remains one of the very finest apples for cider-making, either fresh or fermented. 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