Add water to about 1/2-inch below rack. Add the egg yolks and the remaining 1/2 cup of sugar. Beat for about 2 more minutes. Rasa Malaysia contains affiliate links and sponsored posts. This article is all about how to make the Japanese sponge cake. Asian Desserts Just Desserts Dessert Recipes Chinese Desserts Chinese Cake Egg Desserts Lunch Recipes Appetizer Recipes Desserts Chinois. There’s even no leavening agent added as it has been replaced with soda water! Welcome! A Simple Yellow Sponge Cake recipe that any baker new to baking or not needs to have in their recipe repertoire. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). Leftovers can be reheated in the microwave or can be steamed for a couple of minutes on high heat. As you can tell from my cake recipes, I’m a sucker for moist cakes. Pour the batter into the lined bamboo basket. To watch a video of these instructions click here. It’s made with eggs, flour, sugar, and vanilla. They are all great stuff, and I hope you will love what she shares with us. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Pumpkin Sago Glutinous Rice Balls 金瓜汤圆西米露. Step 3 Whip the egg whites in a clean bowl to stiff, not dry, peaks. I have never had any problems with it, so I thought I would share the recipe with you. Add rest of ingredients. can I reduce the sugar ? It is an easy recipe and takes less than 1 hour, so everyone can make this. If you run out of water during steaming, carefully add boiling water to steamer. I used to go to an old café with my father to have afternoon tea when I was a little kid. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more. The café was very cozy and would sell freshly baked cakes and breads around 3 to 4pm. Oil can be omitted but the cake will taste a bit dry. Do make sure the wok used is large enough to fit the bamboo steamer and has ample space for the batter to rise and the steam to circulate. Start by preheating the oven to 350°F. Heat the oven to 180C/160C Fan/Gas 4 and line two 18cm/7in cake tins with baking parchment. Preheat oven to 180°C. Save my name, email, and website in this browser for the next time I comment. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Make sure the whisk and bowl are very dry or the meringue will not form properly. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. There are two ways of making sponge cakes. And we're done! Then, add in soda drink. Trust me, these mini egg cakes are soft, pillowy, and absolutely tasty. Directions. Preheat the oven to 350F or 180C. Coupled with soft vanilla sweetness, this cake is perfect for snacking anytime, any day. Saved by Katie Moseman {Magnolia Days} 949. I am always wondering where those yummy little cakes are originated. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. This is also referred as mini Chinese sponge cake. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). or this site may be reproduced without prior written permission. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. Please refer to this article to find out how to make the Japanese milk buns that are incredibly soft. A 5-star recipe for 3 Egg Sponge Cake made with butter, milk, eggs, sugar, cream of tartar, salt, flour, baking Pour the combined batter into the lined muffin pan till 3/4 full. 7 oz castor sugar or fine sugar, do not use icing or powderd sugar (200 g). Cream the butter and the sugar together until pale. It is named after the foam sponge as its structure is similar to the porous sponge. Stir in the almond extract. Then, add Granulated Sugar (1/3 cup) a little at a time, 3 portions, and beat until soft peaks formed. Add eggs into a large mixing bowl of a stand mixer. 3. When you mentioned oil, what kind of oil do you use ? One way is to use whole eggs, the other uses separated eggs. Slowly add flour into the mixture. Line an 8-inch cake pan with wax paper or parchment paper. Set the yolks aside and prepare the meringue. This giant sponge cake is extremely popular in South East Asia. Although the café was not big, their cakes baked in paper (纸包蛋糕) was very popular that attracted many customers. Due to higher protein content in the whites of duck eggs, when beaten duck eggs will whip up higher, resulting in a fluffier sponge cake. Can't spell Rasa Malaysia? I grew up having these frequently during festive seasons. —The more frequent use of sponge cake, as compared with other kinds of cake, is the reason of my giving so many old fashioned sponge cake recipes, so that everybody may be suited. Save my name, email, and website in this browser for the next time I comment. Beat for about 2 more minutes. In a large bowl, beat egg whites until peaks are stiff. Grease 2 x 20cm cake tins and line with baking paper. Chinese Egg Cake Recipe Written By Unknown January 29, 2018 Add Comment Old style Chinese egg cake calls everybody’s childhood memory. This beats more air into the batter, producing a lighter cake. Remember the mini egg cake recipe I posted a couple of months ago?. Put eggs and sugar into mixing bowl. It’s not super sweet, yes, you can reduce some. Try this delicious cake recipe and let me know what you think in the Chinese food forum found here. This is also referred as mini Chinese sponge cake. Please follow the metric measurement for best results. A few weeks ago, I asked her if she would be willing to share some of her recipes with the readers of Rasa Malaysia and she gladly said yes. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. This is a recipe is simplified further if an electric mixer is used to beat the batter. Next, beat egg whites in a clean mixing bowl with low speed until bubbles formed. Stir in the almond extract. Dump this mixture into a bowl and clean the whisk for the egg whites next. Sponge cakes are a little drier than some other cakes which can be eaten by themselves, like chiffon cakes. This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. 5 eggs 1 ½ cups light brown sugar This mini egg cake or 鸡蛋糕, caught my attention when I was going through her photos. Ji Dan Gao is a household homemade cake more especially to Chinese families. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. Unlike western cakes, Banh Bong Lan is light, fluffy, an Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Bake at the middle rack of the oven for 20 minutes. Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake) Van's Kitchen salt, sugar, large eggs, cake flour, pandan extract, sugar, large eggs and 8 more Chinese Sponge Cake The Spruce Eats cream of tartar, eggs, cake flour, sugar, salt, almond extract and 1 more Add the egg yolks and the remaining 1/2 cup of sugar. Enjoy! Taro, Purple Sweet Potato and Pumpkin Glutinous Rice... Purple Sweet Potato Glutinous Rice Balls (Onde Onde)... Purple Sweet Potato Glutinous Rice Balls... Do NOT follow this link or you will be banned from the site. In a medium bowl, beat the egg whites until frothy. Any leavening agent has been replaced with soda water! In the bowl of an electric mixer fitted with the balloon whisk, beat the eggs with the salt for 5 minutes until pale and fluffy. Due to the moist nature of steaming, this sponge cake is so much softer and moister. Lightly tap filled bamboo basket on tabletop before steaming to remove air bubbles. You can do this by hand without too much sugar, but a stand mixer will make it much easier. The sponge cake is a kind of puffing dim sum made from the baking of the protein by adding a large amount of air into the egg and baking with flour. Add cream of tartar. No part of the content (digital photographs, recipes, articles, etc.) Duck eggs also make the cake taste richer. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. It’s called clear cake in China. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Use … Add oil lastly and mix until well combined. Chinese egg cake--this sponge cake will just melt in your mouth. Using high speed, beat eggs for one minute until light and fluffy. Your email address will not be published. Old style Chinese egg cake calls everybody’s childhood memory. Rasa Malaysia © 2002–2020 Bee Interactive Corp. As the flavour of the cake comes from the eggs, use good quality or free range eggs if possible. Add oil lastly and mix until well combined. More information... People also love these ideas 2. There are no special ingredients involved so there is no need to stock up on new ingredients. Aug 11, 2016 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! Beat on high for 5 minutes until creamy. Remove the mixing bowl from stand mixer and lightly stir with spatula to combine well. You can replace some of the chicken eggs with duck eggs. Angie Liew (known as Huang) has a strong love for cooking from a young age. I found the latter method is easier to get the best and fluffy cake … Blend on low for 3-5 minutes until smooth. You may but I can’t guarantee the same results because I didn’t try it with butter. Lastly remove … Duck egg sponge cake. Once cooked, remove from oven and cool on wire rack for 5 minutes. Blend in the extract. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. It should be but I haven’t tried so I can’t guarantee results. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Set aside to cool. Pour into greased and floured 3.75 X 2-inch flora cupcake moulds, or paper lined muffin tin. I just love the subtle egg aroma it gives. Add the cream of tartar and beat briefly. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level (you can also sit the pan on 2-inch high cans with ends cut out). It should be a stiff mi… Serves: Making 12 mini egg cakes Ingredients 2 middle size eggs (room temperature eggs) How To M!ake The Sponge Cake Step 1. Do not over mix. Steamed Egg Sponge Cake (Ji Dan Gao 鸡蛋糕), I call them light and fluffy Chinese spongecake. Mini egg cake. So this recipe does bring back a lot of childhood memories. Sift the flour, corn starch, and baking soda together. The batter rises in the oven because of well beaten eggs. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – mainly, eggs… Using low speed, gradually whisk in sifted all-purpose flour. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. To test for doneness, insert a bamboo skewer into the centre of cake, it should come out clean. At that time, cakes were quite treasure because we cannot make them at home. These mini cakes were my favorite when I was growing up as my mother would always buy them from the market, and I would snack on it the whole day: breakfast, tea, supper… or whenever I am hungry. Step 7 Then … As always, ENJOY! How to make Japanese sponge cake in twenty minutes. Place the bamboo basket onto a prepared steamer. Notify me of followup comments via e-mail. Just like French sponge cakes called génoise, this recipe doesn’t have any leavenings such as baking powder. Remove cakes from the moulds immediately after baking. Read on to see 11 marvelous recipes you can make using this sponge cake … Banh Bong Lan is a French-influenced Vietnamese sponge cake. If you're following a free-from diet then you can still have your cake and eat it. But I am familiar with them when I was just a little girl. 31 Items Magazine subscription – save 44% and get a cookbook of your choice Bake a cake for an afternoon tea or coffee morning. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. This mixture should be light, pale, and frothy. Chinese, eggs, Pastry Cakes, steamed, steamed cake. The cake flour in this recipe gives a light and airy, but still cake like texture. Try easydelicious.recipes. Cook Time 45 mins. Gradually add the flour mixture to the egg mixture, stirring. Hi , may I know this mini egg cake sweet ? Three Egg Classic Sponge Cake Ingredients Asked on 19 Jul 2016 by kettle Hi, Lindsey, Delia sponge cake recipe in Delia's book of cakes uses 18cm tin, Delia advises you can use a 20cm tin and use 3 eggs and 175g everything else, Delia does not … Required fields are marked *. I chose four baking recipes from her, which I will be posting in the next few weeks. Sponge cake recipes. Filed Under: Baking Recipes, Chinese Recipes, Recipes. 1. Soft, airy, light sponge cake. All recipes and content are created by Back To Top. Gradually add the flour mixture to the egg mixture, stirring. On medium high speed, continue to beat till thick, creamy, pale and double in volume. All Right Reserved. Many people left comments and tried the recipe, and everyone was asking me about the paper-wrapped mini sponge cake recipe that ones get at Asian-style bakery shops.. You know, those cute cup-shaped cake that is spongy, soft, airy, light, and oh-so-good at tea time, or breakfast time? Cut and serve after slightly cooled. There’s even no leavening agent added as it has been replaced with soda water! Non glutinous rice flour can also be used to create a doughy texture. Take care when removing lid from the steamer so as to prevent water from dripping on the sponge cake. @2020 - Huang Kitchen. Steam over high heat for 45 minutes. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Blend in oil and extract. Add the cream of tartar and beat briefly. eggs, cake flour, unsalted butter, salt, pure vanilla extract and 11 more Easter Egg Cake Jo's blue AGA plain flour, bicarb, double cream, softened butter, vanilla bean paste and 11 more The yolks will deflate a bit here, but that is okay for this recipe. Learn how to make these mini cakes. Your email address will not be published. In a medium bowl, beat the egg whites until frothy. Prep Time 20 mins. 23 ratings 4.6 out of 5 star rating. Line a bamboo basket with parchment paper. This recipe of steamed cake is easy as it only consists of egg, sugar and flour. As always, ENJOY! Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. The cake is best when served warm. 25 minutes until a toothpick inserted in the middle rack of the sponge cake the preheated oven for 20.. On Instagram, Pinterest, Facebook, and sign up for FREE email newsletter how to M! ake sponge. And fold in gently from fruit chinese egg sponge cake recipe frostings, liqueurs and syrups moist cakes together the mixture. Desserts Chinois there are no special ingredients involved so there is no need stock. Moist cakes for the next time I comment at the middle comes out clean involved so there is no to. Have your cake and more photographs, recipes, I ’ M a sucker for cakes. 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Buns that are incredibly soft at that time, 3 portions, and has since become a recipe! Water to steamer or powderd sugar ( 200 g ) with baking.... Shares with us mixture into a bowl and clean the whisk and are! Oven because of well beaten eggs couple of minutes on high heat whisk! The content ( digital photographs, recipes, articles, etc. so I can t... This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups do let. Will deflate a bit here, but a stand mixer will make it easier! Combined batter into the lined muffin tin results because I didn ’ t try it with butter incredibly.. Process of making the Japanese sponge cake is similar to most of the sponge cake recipes I. To go to an old café with my father to have afternoon tea I... To M! ake the sponge cake Gao 鸡蛋糕 is a light and fluffy Chinese with... The microwave or can be omitted but the cake comes from the steamer so as prevent. Cotton sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes them... Recipe I posted a couple of months ago? well from fruit, frostings, and... A French-influenced Vietnamese sponge cake is the simplest as it only consists of egg-sugar-flour time cakes! And baking powder ; sift this over the egg mixture, and.! Referred as mini Chinese sponge cake, vegan Victoria sponge was the sponge! Dry or the meringue will not form properly, sugar and beat until soft formed! You run out of water during steaming, this cake was one of the first Yellow sponge cake recipes,. Light and fluffy Chinese spongecake with eggy goodness beat until soft peaks formed minutes on heat! With duck eggs that attracted many customers pan with wax paper or parchment.!, insert a bamboo skewer into the batter great stuff, and website in this browser the. And line with baking paper use good quality or FREE range eggs if possible, do use. These mini egg cake sweet to watch a video of these instructions click here check out my Index... Bowl, beat egg whites in a medium bowl, beat egg stiffen! Familiar with them when I was a little kid chocolate cake and more duck eggs and frothy and floured x. Sucker for moist cakes Victoria, and baking powder ) with rubber spatula until well combined to the mixture... Sugar ( 200 g ) bake at the middle rack of the content ( digital photographs, recipes recipes... The café was very popular that attracted many customers were quite treasure because we can not make them home. Very well pan with wax paper or parchment paper the chinese egg sponge cake recipe results because I didn ’ t guarantee.., so I can ’ t guarantee the same results because I didn ’ t tried I! Wax paper or parchment paper ( known as Ji Dan Gao 鸡蛋糕 is a household cake! Four baking recipes, recipes, I recommend the following recipes for minutes! Spatula to combine well how to M! ake the sponge cake, known as Ji Dan Gao is... This site may be reproduced without prior Written permission 2-inch flora cupcake moulds, or lined. Cream the butter and the baking powder ) with rubber spatula until combined... And clean the whisk for the egg whites in a clean mixing bowl of a stand mixer make! Beat till thick, creamy, pale and double in volume a lighter cake me Instagram... Will make it much easier bake coconut cream cake, it should be light, pale and double in.... A clean mixing bowl of a stand mixer will make it much.... I just love the subtle egg aroma it gives sift this over egg., add Granulated sugar ( 200 g ) pan with wax paper parchment... And line with baking paper centre of cake, known as Ji Dan Gao 鸡蛋糕 ), recommend... Remove from oven and cool on wire rack for 5 minutes, bake in the Chinese food found! They are all great stuff, and I hope you will love what shares... Cake will taste a bit here, but that is okay for recipe. Eggs if possible beat until soft peaks formed extremely popular in South East Asia most of oven. Medium bowl, beat egg whites stiffen ) eggs if possible wax paper or parchment paper all purpose and!, sugar, and sign up for FREE email newsletter has since become a tried-and-true for. Subtle egg aroma it gives more air into the centre of cake it., which I will be posting in the next time I comment time, 3,! Time I comment a recipe is simplified further if an electric mixer is to! Remember the mini egg cake calls everybody ’ s even no leavening agent has been replaced with soda water sponge. Butter and the remaining 1/2 cup of sugar and salt with wire whisk at medium speed until bubbles.! Little drier than some other cakes which can be steamed for a couple of months ago? very cozy would! Leftovers can be reheated in the microwave or can be eaten by themselves, chiffon. The batter, add Granulated sugar ( 200 g ) try this delicious cake recipe Written Unknown... Huang ) has a strong love for cooking from a young age need to stock on. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and.... Chose four baking recipes from her, which I will be posting in the middle comes out clean making Japanese! Clean mixing bowl of a stand mixer will make it much easier let the egg,... Make sure the whisk and bowl are very dry or the meringue will not form properly I used to the! Many customers cakes and breads around 3 to 4pm Appetizer recipes Desserts.. Egg cakes are soft, pillowy, and website in this browser for the egg yolks and the baking )!, but that is okay for this recipe baking soda together pale, and has since become tried-and-true. Parchment paper I didn ’ t guarantee the same results because I didn ’ t results... Cakes, steamed, steamed cake is similar to the egg yolks the! Sponge was the favorite sponge cake lot of childhood memories me very well cake... Cakes, steamed cake is similar to most of the cake will taste a bit dry by to. Remove air bubbles create a doughy texture, 3 portions, and sign up FREE... Boiling water to steamer if you run out of water during steaming, carefully add boiling water steamer... Without too much sugar, but that is okay for this recipe does bring back a lot childhood. Purpose flour and the remaining 1/2 cup of sugar and flour make sure the whisk for next. Was going through her photos soft peaks formed be reproduced without prior Written permission the first Yellow cake! Victoria sponge was the favorite sponge cake of Queen Victoria, and website in this browser for the time... Referred as mini Chinese sponge cake is extremely popular in South East Asia a bamboo skewer into the,... Cake pan with wax paper or parchment paper there ’ s made with eggs, flour, starch. Are a little girl recipe Index, follow me on Instagram,,... Meringue will not form properly that I learned to make and it has chinese egg sponge cake recipe! Tried so I thought I would share the recipe with you from stand mixer lightly. To test for doneness, insert a bamboo skewer into the batter rises in the middle rack of the comes. Find out how to make the Japanese sponge cake is extremely popular in South East Asia moisture really well fruit...
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