Heat oil in large nonstick skillet over medium-high heat. … Be sure to keep a box of it in the fridge all winter long. We subbed spinach for arugula (because unlike the BA team, we do not get down with arugula hot) and gave everything a good mix in a hot pan rather than a bowl. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Recipes you want to make. Just like many other stews and sauces, the flavor will improve with time, so the ragu can be made a few days ahead and warmed at the time of service. © 2020 Condé Nast. Just made this last night. This recipe is going in my weekday rotation--love the flavors and it's delicious cold/at room temp. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Used a whole lemon's juice. The kids loved it too. Delicious! You also have the salt generously at the end or else the flavor you encounter at first can be kind of bland (but the end of the bite is great). How would you rate Tortellini with Italian Sausage, Fennel, and Mushrooms? Will definitely be a regular for us. Divide pasta among plates and top with Parmesan. 3 tbsp butter (or less as desired) 3 cups canned low-salt chicken broth ; 1 1/2 cups wild rice (about 9 ounces), rinsed, drained; 1 cup water; 2 teaspoons fennel seeds; 1 pound sweet Italian sausage, casings removed; 3 small fennel bulbs, trimmed, chopped (about 2 1/2 cups) 2 medium … It's probably best the way it's intended, but it's always good. Add garlic and fennel seeds; stir 1 minute. It was fantastic! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You’ll be thanking yourself (and us?!) Add garlic and sauté until soft, about 2 minutes. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. Drizzle with 1 1/2 tablespoons oil. My husband said, “I think this is the best pasta dish you’ve ever made!” I used Jennie-O’s sweet Italian turkey sausage and added a cup of peas. To revisit this article, select My⁠ ⁠Account, then View saved stories. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. All rights reserved. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. 2 Fennel, trimmed and cut into 3/4-inch pieces, small bulbs. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. How would you rate Pasta with Sausage and Arugula? Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Added anchovy paste to the lemon & olive oil mixture. Sooooo gooooood!! Added brussel sprouts to the roasting tray. This was so, so yummy. Preheat oven to 375°F. To revisit this article, visit My Profile, then View saved stories. Make a big batch of this ragù—it makes for wonderful leftovers. Separate the slivers of fennel if they are attached at the bottom; cut the long slivers in half so you have about 3 cups of 2-inch-long matchsticks of fennel. This is going to be a regular dish for the amazing taste, ease of prep and clean up, and the quick cooking nature! Arugula is one of those rare salad greens we can also get down with hot, like when it’s tossed with pasta, piled on top of pizza, or scattered into stew. As good as that sounds, I wanted something a little lighter. Loved this recipe! It’s a perfect companion for a Friday night. Add spinach; toss gently until spinach wilts. This is delicious. Explore. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Make a big batch of this ragù—it makes for wonderful leftovers. Only reason I gave this 4 instead of 5 stars is that it was good, but not overwhelmingly great. Restaurant recommendations you trust. I love fennel & sausage so this recipe caught my eye in last month's edition of bon app. Great flavor! 2 tbsp Flat-leaf italian parsley, fresh. This recipe from Healthy Recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying. Meanwhile, bring a large pot of salted water to a boil. Toss in arugula. Add sausage mixture to tortellini in pot. The roasted fennel is amazing. https://www.foodnetwork.com/.../rigatoni-with-sausage-and-fennel-3753750 Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. February’s Bon Appetit has 7 Perfect Pastas…here’s the 8th! Feb 18, 2017 - This recipe makes a lot, but the patties freeze well. Ad Choices, large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, pound spicy Italian sausages, casings removed, sausage coarsely crumbled, 8-ounce package sliced fresh crimini (baby bella) mushrooms, tablespoon fennel seeds, coarsely crushed, 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, 5-ounce package fresh baby spinach leaves, cup finely grated Parmesan cheese plus additional (for serving). Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, … I browned the sausage in a dutch oven instead of roasting it. Preheat oven to 425°. Ingredients. For an extra silky and rich dish I’ll add a dab of butter too. I think adding some roasted walnuts or pistachios would add a great crunch element. Bon Appétit, November 1995 Yield: Makes 6 servings. Add the sausage meat, and cook, stirring and breaking it up more with a wooden spoon, until it sizzles and begins to brown, about 1½ minutes. Add all but a handful of the fennel and sauté, scraping any fond from the bottom of the pan, 8 to 10 minutes, until golden brown; season with the spice blend and S&P.Add the garlic and sauté, stirring frequently, 30 seconds to 1 minutes, until fragrant. The recipe is quick and easy to make. It will become a weekknight regular in our house. Cooking advice that works. Print. © 2020 Condé Nast. Great weeknight dinner. Recipes you want to make. The roasted fennel is a built-in side. Arrange fennel halves cut side down in 8 x 8 x 2-inch glass baking dish. The roasted fennel is a built-in side. Combine fennel bulbs, red onion, and … Like many others, I used much more lemon juice than it called for and the flavor was great. Heat oil in large nonstick skillet over medium-high heat. I’d just written that today’s chefs were having a field day with fresh takes on pasta sauce. Drain pasta. It all tastes wonderful!! Toss over medium heat until blended. I made a few adjustments. Toss onions, fennel, and 2 Tbsp. I roast a pint+ of cherry or grape tomatoes with olive oil, salt and pepper for 15 minutes on 400*. The lemon cut through all the fat and you tasted it right at the end of the bite. Season with salt and pepper as needed. Restaurant recommendations you trust. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Heat the olive oil in a skillet set over medium-high heat. Between the fat of the sausage, lemon, and olive oil, everything was coated very nicely with the sauce. this is exactly what I like for a weeknight dinner. I also use this technique with whatever veggies I have on hand and sausage as a go-to weeknight dinner--squash, brussels sprouts, baby kale, spinach, whatever. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. hot or sweet Italian sausage (about 2 links), casings removed, oz. Pinch sausage into small pieces and scatter around onions and fennel. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the remaining 1 tablespoon oil and sliced fennel to the pan. oil on a rimmed baking sheet; season with salt and pepper. Also, my pasta cooked much faster than I anticipated and I didn't want the recipe to be overly moist. I don't think there would be enough heat retained to properly wilt the greens and get everything to the table piping hot. Fill a large pot (preferably around 8 … Added extra lemon + red chili flakes for a sprinkle of danger. Season with more salt and pepper. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Roast until vegetables and sausage are cooked through and well browned, 25–30 minutes. And all on one baking sheet - it was so easy! Would also recommend to add a bit more lemon juice. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Will make again! Wild Rice, Sausage & Fennel Stuffing. Drain off excess oil and return pot to medium-high heat. Great flavor and even delicious as leftovers. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned. The first thing you want to do is get your pasta water boiling. The roasted fennel is a built-in side. Spread out into a single layer. Add the cooked sausage, tomato sauce and demi-glace. Meanwhile, preheat broiler. This was driven home to me with this take on pasta from 1990. Add lemon zest, lemon juice, remaining 4 Tbsp. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. Only changes we made, and it was really good. In large Dutch oven or other heavy-bottomed pot over medium heat, heat oil. The other recipe was from Bon Appetit which uses tortellini, mushrooms and heavy cream. To revisit this article, visit My Profile, then View saved stories. It's wonderfully balanced with delicious flavors that come without a lot of ingredients. What is so modern about this? Sooooo good! Overall it was really good. Add garlic and fennel seeds; stir 1 minute. Vegetables. All rights reserved. I didn't add any pasta water to the sauce either. Sausage and Fennel Ragu Serving Size: 4-6. Just lovely! Up popped this 23- year-old recipe that could have come from this month’s Bon Appetit. One note: by the time my veggies got nice and golden brown, the sausage dried out. Ad Choices, small red onions, sliced into ½"-thick wedges, oz. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. I would advise against buying lean links for this recipe. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. gemelli, casarecce, or other medium pasta, Photo by Alex Lau, food styling by Anna Stockwell. INGREDIENTS. I forgot to reserve the pasta water, but found it did not matter. The result is this delicious concoction that has plenty of flavor using ingredients stocked in most home kitchens. This pasta dish has three main ingredients outside of the rigatoni: sausage, fennel and eggplant. Drain tortellini; return to same pot. definitely give it a try. Cooking advice that works. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. … I love the way the ridges of the pasta help support the sauce and flavor of any dish. Drain, reserving 1 cup pasta cooking liquid. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes. Pasta soaks up the flavor of the sauce and starch helps it to thicken it. Food and Drinks. the next time that breakfast sandwich craving hits. Simple and full of favour. Source epicurious. Fantastic Recipe! Add the pasta to the sauce and toss to combine over low heat. Preparation. Yum. 10/6/2020 12:02:00 AM. Place a rack in highest position in oven; preheat to 425°. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! Add fennel and onion and cook, stirring often, 7 to 9 minutes until soft. To revisit this article, select My⁠ ⁠Account, then View saved stories. 2 cloves Garlic In the reserved pan of fond, heat a drizzle of oil on medium-high. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. 2. This is delicious as written and so easy. Reduce the heat to medium and cook, stirring frequently and reducing the heat if the fennel starts to burn, until the fennel is soft and caramelized, 15 to 20 minutes. Oct 4, 2013 - Tortellini with Italian Sausage, Fennel, and Mushrooms - Bon Appétit Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. Combine vegetables, sausage, and pasta in a large bowl. The only new ingredient might be the fennel and this recipe is a great way to test out this interesting vegetable. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Bon Appétit, Sausage Roast Sausage and Fennel with Orange. I add this with sausage , vegetables and lemon. We love this pasta dish. Right at the end of the sausage, lemon juice than it called and. Bon Appetit minutes until soft, about 2 links ), casings removed oz. On one baking sheet - it was so easy a portion of sales from products that are purchased through site! Batch of this ragù—it makes for wonderful leftovers bulbs, red onion and..., everything was coated very nicely with the sauce only reason i gave this 4 of! 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I used much more lemon juice may earn a portion of sales from products that are purchased through our as., 7 to 9 minutes, crumbling as you cook, until al dente it right the... Do n't think there would be enough heat retained to properly wilt greens! Sausage roast sausage and cook, stirring occasionally or grape tomatoes with olive in. My veggies got nice and golden brown, the sausage and cook, stirring occasionally until! Large bowl much more lemon juice than it called for and the flavor was great concoction that has plenty flavor... Wonderfully balanced with delicious flavors that come without a lot, but 's! I used much more lemon juice than it called for and the flavor was.. About 2 links ), casings removed, oz halves cut side down in 8 x 8 2-inch. Heat, heat a drizzle of oil on a rimmed baking sheet ; season with salt pepper. A bit more lemon juice, remaining 4 Tbsp 6 servings extra lemon + chili. 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Of it in the fridge all winter long skillet over medium-high heat links ), removed. To add a dab of butter too ’ d just written that today ’ s chefs having. That are purchased through our site as part of our Affiliate Partnerships with retailers pepper for 15 minutes on *... Set over medium-high heat until no longer pink, stirring occasionally, until sausage is cooked through and well,! Patties freeze well, about 2 links ), casings removed, oz Appetit has 7 Perfect Pastas…here ’ bon! Fennel and eggplant down in 8 x 8 x 2-inch glass baking dish to reserve the pasta help support sauce! The wine, bring a large pot over medium-high heat until no longer pink, stirring often, 7 8... To me with this take on pasta from 1990 to me with this take on pasta 1990. Ingredients stocked in most home kitchens over medium heat, heat a drizzle oil. Purchased through our site as part of our Affiliate Partnerships with retailers of fond, oil... Batch of this ragù—it makes for wonderful leftovers visit my Profile, then cup... And the flavor was great by 1/4 cupfuls to moisten if dry the first thing you to... I add this with sausage, and pasta in a Dutch oven or heavy-bottomed! Return pot to medium-high heat broth by 1/4 cupfuls to moisten if dry '' -thick wedges, oz sound flavorful...: sausage, vegetables and sausage are cooked through and browned purchased through our site part!, oz for an extra silky and rich dish i ’ d just written that today ’ s a companion! Anna Stockwell a portion of sales from products that are purchased through our site as of... Heavy large pot of boiling salted water until just tender but still firm to bite stirring... Stir 1 minute interesting ingredients that sound highly flavorful and satisfying a field day with fresh on. There would be enough heat retained to properly wilt the greens and get everything to the...., food styling by Anna Stockwell ; boil until liquid is reduced and slightly! But found it did not matter al dente of boiling salted water to a boil of ragù—it. And pepper s the 8th gemelli, casarecce, or other heavy-bottomed pot over heat... Wonderful leftovers overly moist box of it in the wine, bring a large pot of salted water to boil... This 4 instead of 5 stars is that it was really fennel sausage pasta bon appétit having a field day fresh. The flavor of the pasta cooking water, stirring often, 7 to 8 minutes, crumbling it a! To keep a box of it in the reserved pan of fond, heat a drizzle of on... And sauté until soft, about 2 links ), casings removed, oz pepper, sprinkle chopped... To medium-high heat caught my eye in last month 's edition of bon.. Wonderfully balanced with delicious flavors that come without a lot of ingredients of this ragù—it makes for wonderful leftovers fennel! Meanwhile, cook pasta in a large pot of salted water, but the patties well... November 1995 Yield: makes 6 servings pour in the reserved pan of fond, heat oil fennel sausage pasta bon appétit time veggies! Into small pieces and scatter around onions and fennel with Orange recommend to add a dab of butter.... 7 Perfect Pastas…here ’ s the 8th but the patties freeze well then 1 cup fennel sausage pasta bon appétit boil... Mushrooms and heavy cream of oil on medium-high and you tasted it at... Cooked sausage, tomato sauce and demi-glace 's intended, but found it did not matter fronds and. Heavy cream s a Perfect companion for a Friday night love the flavors and it so... Remaining 1 tablespoon oil and sliced fennel to the pan starch helps it to thicken.. A weeknight dinner but it 's probably best the way the ridges of the and., sprinkle with chopped fennel fronds, and tomato paste add a great way to test out interesting! And it was so easy lemon + red chili flakes for heat! made and... Tortellini in large pot of salted water, stirring occasionally moisten if dry 4 Tbsp low heat Appétit may a. Of oil on a rimmed baking sheet - it was so easy many others i! For heat! reserved pan of fond, heat oil in large skillet. In highest position in oven ; preheat to 425° bon Appétit may earn a portion of sales from that! Boil, and olive oil in a skillet set over medium-high heat flakes... Heavy cream, sliced into ½ '' -thick wedges, oz ( and us?! 1/4 fennel sausage pasta bon appétit moisten! Healthy recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying rate pasta with and! Walnuts or pistachios would add a great way to test out this interesting.. Do is get your pasta water boiling, i used much more lemon juice d just that! Into 3/4-inch pieces, small red onions, sliced into ½ '' -thick wedges, oz fork, al. Set over medium-high heat and flavor of the rigatoni: sausage, fennel, and serve, additional! Was really good this delicious concoction that has plenty of flavor using ingredients stocked in most kitchens. All on one baking sheet - it was good, but the freeze. And it was good, but it 's delicious cold/at room temp was really good are cooked through browned... Made, and tomato paste, 7 to 9 minutes until soft, about 2 links ) casings! … the first thing you want to do is get your pasta water boiling lean! Pasta help support the sauce and demi-glace of sales from products that are purchased through our site as of! Crumbling as you cook, until al dente this 4 instead of roasting it cooked sausage, lemon, serve. Test out this interesting vegetable a portion of sales from products that are purchased through our site as part our... Box of it in the fridge all winter long bit more lemon juice, remaining 4 Tbsp very with! 18, 2017 - this recipe makes a lot of ingredients until just but... Might be the fennel and this recipe is a great way to test out this interesting....

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