fish biryani recipe

Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. Garnish with cilantro and few fried fish pieces on top and serve with raita. . Thanks for the feedback. Sprinkle kewra water. Marinate fish and flash fry on high heat, on either side and leave aside. 1. You can serve fish biryani with a raita or shorba. I liked the explanation. To remove fishy smell, you can also use vinegar to wash. How to Make Fish Biryani Pakistani Style Recipe First, take the rice in a bowl and let it soak for 10 minutes. 2. © 2012 - 2020 - Swasthi's Recipes. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. As such a dum fish biryani doesn’t generate much steam to trap like a chicken or mutton biryani. So it is just fine to go ahead with a well placed lid or a moist cloth with a lid. 4 serving; 31 ingredients; 30 min to prepare; 60 min for cooking; Craving for a biryani? Cumin powder can also be used. Thank you so much! Add half of the rice to the biryani pot or handi, layer the gravy, add some chopped mint and coriander leaves. (Rice should be cooked but firm).3. Am keen to try your recipe. My aim is to help you cook great Indian food with my time-tested recipes. Mix in the fish and cook over high heat till opaque. I tried ur recipe n it came out very well About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with rice. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Love!! Keep in an oven or over low heat, over a tawa for about 15 minutes. So i do not add them now. Follow the instructions on the pack for the timing. I don’t have kewra water, is there any substitute for this or If avoided will there be any difference in the taste. I am so glad it turned out yummy Use spice powders in moderation as it dominates the original flavour of fish. It looks yummy. You can also cook the rice with half tsp shahi jeera, few cardamoms, bay leaf. You are welcome Shafique I have layered rice first and then the masala followed by fried fish. Thanks for the reply..Im making the biryani masala today!! Sprinkle browned onion, fried cashew nuts, coriander, mint and saffron soaked in milk. So glad to know! I used biryani masala and coriander powder as well, since the biryani powder alone was strong. layer the fried fish along with oily stock if any. Log in to Reply. 6. YUMMMMMYYYY taste. Pour yogurt or coconut milk and stir. 14. Overboiling rice will make it squishy and the dish will lose its taste … Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. Marinate the fish and set aside till the rice gets cooked. Thank you so much Veni Nair. I am a Reluctant cook, but using this recipe I could successfully make Fish Biryani. However you can also use oil of your choice. If you like to add fish and coat it in the masala you can do it. To make this fish biryani recipe, i used 2 large fish pieces that weighed above 220 grams each. This step is optional. Fish biryani is popularly known as the Machli ki biryani, a very traditional Indian recipe delicately cooked to infuse the flavors of the fish … Tips To make Fish Biryani: 1.Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. Fish biryani recipe – A simple Hyderabadi style fish dum biryani with step by step pictures. Set this aside. Apply the mixture to the fish and set it aside to marinate for half an hour. For convenience, you can use store-bought boxed hake if you cannot source fresh hake. Glad it turned out good. Just double the recipe for 1 kg fish. Set this aside when it is done, do not leave it on the stove as the gravy gets cooked further and the quantity reduces. Just cooked for my family today for Sunday lunch. Fish biryani Hyderabadi Style is an easy to make biryani and it tastes awesome. Hi Geet, Many times I hear … Cover it with a tight lid or foil. This time I have not used tomato, but if you like to use, add it now and saute until it turns mushy completely. !One unique recipe i tried was ur apple fried rice.So soo yummy.In all the biryani recipes u had biryani powder as a ingredient ,do u buy it or do u make it?Could u please share which brand…Thanq, Hi Harita, Seal it with a foil and put it on a hot tawa. Part 6 layering of biryani Preheat oven to 180°C Smear ghee (Clarified butter) in flat pot. Last week I saw fish biryani from ur blog, so no more thinking, just go ahead & prepare my sis told me. 13. Glad to know you all liked it. Then soak for at least 20 to 45 mins. Cook till the mixture thickens. It doesn’t impact the taste in anyway. Taste it to check the salt and spice levels. For the dum process, any heavy bottom iron pan or steel pan can be used. Allow it to rest for about 15 minutes, before you serve. Even beginners can try it as 12. Place fish and potatos over, submerging a little into masala. pour the saffron milk. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. I was waiting this recipe to be posted by u only, coz I trust u completely. To make a kerala style fish biriyani, use coconut milk as a substitute to yogurt. See more ideas about cooking recipes, recipes, fish biryani. Mix in the browned onions, coriander, green chillies and biryani masala. Once again all the credit goes to u. Taste the marinade to check the spice and salt. recipe, you don’t need to be an expert in cooking. Slice thinly 1 large onion, chop chilies and coriander leaves. Bring 6 to 8 cups water to a boil in a large pot of water. Set this aside along with any oil or stock left in the pan. Anyway to prevent this? Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Sep 24, 2020 - Explore Agnelo Fernandes's board "Fish biryani" on Pinterest. To serve, put the fish layer at the bottom of the dish, cover with the rice and sprinkle the saffron-milk mixture. Also slice the onions thinly and separate the layers. Hena. You can deseed the chilies. Really appreciate your time to share with me all your experiences. Cooking regularly will make you a great cook. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken. Marinate and set aside till the rice gets cooked. A non stick may get scratches while flipping. 11. Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. Layer 1/2 of the cooked rice in a heavy bottom pot. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request second helpings! 8. 3. Slice 2 large potatoes into 6 pieces each.5. You can also layer the masala first and then the fish followed by rice. I used the same pot which i used to cook rice. Pls share more fish recipes, Thanks Haritha, surely will share more fish recipes, Hi swathi u r recepies are awesome…pls post fish briyani for my 1 year baby pls ..I can add cocunut milk with fish for baby…pls reply. You can refer this link for making biryani masala. Once the biryani is done add the fried fish pieces to it. Soak saffron in warm milk. Thomasina Miers’ simple recipe for fish biryani | Rice | The Guardian Add ginger garlic paste, take care not to burn it as the pan is very hot. Set this aside along with any stock or oil left in the pan. It is usually cooked with the KohinoorExtra Long Grain basmati and chicken, mutton or lamb. You can skip soaking no problem. Add the spice powders, salt and give a quick stir. Do this when the biryani is still very very hot so that the flavor of the fish will get blended with the rice. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Amazing . I have not used tomato in this biryani as it is not used in a. I have used seer fish or batang known as vanjaram. In step 7 you asked to add briyani masala, chili powder and coriander powder. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. If using fresh fish like yellow tail then fry for longer, till the flesh is firm.2. ... Also, more fish recipes like your fish masala, which is a fav at my house now. EXCELLENT RECIPE. Marinating the fish take a mixing bowl, add salt, turmeric powder, red chili powder, biryani masala powder and mix them. I will try this recipe very soon & will let u know. Heat a pan or tawa until hot, place the biryani pot on the tawa and cook on a high flame for 2 minutes and then on a very low flame for just 10 minutes. Set aside a few for garnish. Lastly layer the left over rice again. Please refer to the recipe for serving and time to cook details. Hake (Fish) Biryani / Breyani Recipe 7685 Views biryani, fish, hake. Fish is a high protein rich food provides us with omega-3 … Not a typical biryani dish, but this fish biryani dish has a charm of its own. Drain water completely. You can use small ones too or even a fillet can be used. For this fish biryani, rice should be just done and you should be able to feel the bite when you eat it. But i have also made it few times before without kewra water. Kewra water just brings a kind of restaurant flavor. Hi Swasth. Keep stirring often to fry them evenly. Mix masala and Masoor (Back lentils) and spread. Soak your rice for 15 mins prior cooking, While cooking, Do not stir rice the frequently. set aside. Then you must try the Hyderabadi style Fish Dum Biryani. Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. Thank you Fatima, It must be cooked fully but must be firm and grainy. I make my own biryani masala powder at home. You are to be commended on your cooking excellence. during the weekends so often choose to prepare something quick yet delicious. Here is the link to make homemade biryani powder. Just noticed one thing on adding curd the appearance was a little different than yours. Ingredients of Malabar Fish Biryani 1 kg seer fish 1 kg onions 100 gm green chillies 70 gm garlic 70 gm ginger Juice of 2 lemons 1 cup coriander leaves 1 cup yoghurt Salt to … The hubby loved it! Glad to know the recipes are useful. By then the masala also gets roasted well. Hope this helps. 4. Spread rice over in a mound…a little away from the edge of pot. hi just to let you know i have just made the fish biryani and my friends just loved it. Could you please tell me the measurements for each of these? Fish Biryani Recipe But they are not really needed since strong flavors and spices don’t go well in a fish biryani otherwise the flavor of fish is lost. have a good day. Use premium quality basmati rice or any other fragrant short rice like jeeraga samba rice or keema rice. Keep gvng us new recipes, Welcome Megha We need to brown them lightly. Layer fried onions, mint and coriander leaves and pour the saffron milk. I don’t prefer to cook elaborate meals Do use a good quality biryani masala powder or garam masala powder. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS, Saffron or color mixed in 1 cup warm milk. Drain the rice to a colander. Layer the rice again and then sprinkle coriander leaves, mint leaves and fried onions. Snoek and baracuda may also be … Ghee gives an authentic flavour to the fish biryani. If possible pls could u post prawn biryani? @Liji asked about this sizing, I say size it a you like best, my haddock broke up beautifully as I served it, but I’d always leave it whole when I fry it. !Keep up the good work. Not completely browned as they get fried further. Next layer the gravy and then sprinkle some mint and coriander leaves. Do not use a wide pot for dum process since the quantity is less. Replace basmati with samba rice. When the rice is done, drain it off to a colander. Since then I have made it so many times and has always been loved by my people. Take care not to burn the fish or masala. Then add marinated fish, green chilies and fresh coriander. red chili powder – 1/2 tsp, Yummy yummy biryani . Fish biryani is a very popular dish in the Middle East and also gaining its popularity in Pakistan also. Cook on a medium flame till the mixture thickens. Add ginger garlic paste and fry until the raw smell goes off. I have used this. Wash basmati rice under running water until the water runs clear. Thank you I made using about 500 gms, Hi really very easy and yummy biryani dear my family loved it thank you so much, Welcome Janu You are welcome. Hi ma’am 12. I shall rate this recipe INFINITE STAR. Cook it in 12 cups of water just as mentioned in the recipe. 7. ABOUT Fish Biryani RECIPE. This step is optional. Hope this helps. Add the rest of the oil and fry onions. what are the measurement to be taken for 1 kg fish or 1 medium size king fish? To the same pan, add spices and fry them for a minute. It is best with Seer fish if available but here I have used a fresh water fish Murrelet. Welcome shalini, iam so glad you all enjoyed it. Fish Biryani by Kohinoor. Boil till cooked but firm to touch.4. They were overjoyed & said its just finger licking one. Add ginger garlic paste and fry until the raw smell goes off. And also could you pls tell how many cups of water do i need to boil for 3 cups of samba rice? It has a unique taste compared to other biryanis like Chicken Biryani or Mutton Biryani.We are going to make this Fish Biryani Recipe using dum method to trap all the flavors of the fish inside and to make this more special we are going to make a special Fish Biryani masala. thank you so much. need much resting time after the marination. 2. You can just steam the fish and season with salt, pepper and mild spice powders for the baby. Heat 4-5 table spoon of oil in a non-stick pan. Then layer the fried fish. Hi, i want to double the recipe and I’m using samba rice so just want to know if i should soak this type of rice as well like basmati or can i skip soaking? Fish biryani is a layered rice dish made with fish, rice, spices & herbs. Shalu86 says: December 25, 2015 at 11:43 pm my … I was searching for a good fish biryani long back, but did not find any. so just went ahead with a lid. Do not make the rice mushy. The day i made this dum biryani, i did not have foil. 3: then add tomatoes, dry fenugreek leaves, cumin crushed, garam masala powder, salt, red chilli, coriander powder, t turmeric, water 1/2 cup and cook till the oil comes … Sprinkle kewra water. Also pour the left over stock from the fried fish if any. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe. Heat oil and fry the onions till golden brown. 5. Boil the rice till it is almost done. Tried this recipe, while missing some ingredient that was called for, this dish was still very delicious. (then wash the fish and keep in a sieve to drain the water) 2: heat oil add onions, ginger & garlic paste and fry till gets light golden, on high flame. Slice 1 large potato into flat pieces.6. Mix well and cook till rice is tender but still holds its shape. Add biryani or garam masala and coriander powder, red chili powder and fry quickly. Cook in 4.5 to 5 cups water till al dente. Allow fish biryani to rest for about 15 minutes before serving. So it an express However I made this biryani with fish few years ago for a weekend dinner & was surprised at how delicious it turned out. 10. Set aside. Thank you. If you like to use cashews, you can fry them now and set aside. When they darken a bit, add rice, water and salt. Prior to this I never prepared nor have heard cooking fish with curd. Thinking the curd split. Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Strain the marinade, reserving the spring onions, and spoon it over the fish. I made this with frozen basa fish and was a little hesitant about how it would taste but it turned out yummy! Tasted wonderful thanks, Welcome Israt, Ingredients of Fish Biryani 1 Kg Fish fillets (cut into 1.5 " cubes) 2 tbsp Oil 1 cup Onions, grated 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Cumin seeds 1 tsp Garam masala 1 … Try whisking it well with a fork and cook on a low heat while adding it. Wen ever I wanna try something I go for ur recipes n each tym it comes out well Thank u so much Hi Liji Do try the recipes, I am sure you will become a good cook. Grill for 6-7 minutes until the edges of the fish begin to brown. Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. Thanks for the comment. Add the drained rice and cook till aldente. I have found that the ginger garlic makes the fish break quickly while getting cooked. Once again thanks for the compliments. Thank you. Thanks Shalini, Thanks for sharing! U make Cooking easier for learners like me Fish recipes | 24 simple Indian fish recipes & seafood recipes Arrange the fish in the grill pan in a single layer. Recipe: 1: marinate fish with lemon juice, salt, ginger & garlic paste cover and leave for 15 minutes. 1. Add spices and saute them till they begin to sizzle. 3. Move the onions aside. Just go ahead and try without it. ▢ But find it too elaborate to cook? This takes around 7 to 9 minutes depending on the thickness and the type of fish used. If using tomato, add it now and cook until it turns soft. Hi Rifa, * Percent Daily Values are based on a 2000 calorie diet. Served up with fresh coriander and yogurt dip topped with chilli flakes … It gives a perfect biriyani grain after the dum. Then take a bowl and … I cannot guide you more on this as I don’t have much experience cooking whole fish. Take care not to use too much masala or ginger garlic paste since it may make the fish bitter. Heat a pan with one tbsp oil, add the fish and fry on both the sides till the fish gets cooked well. When they splutter, add onions and ginger-garlic pastes. Well to make this fish dum biryani Serving is calculated as per the quantity mentioned in the recipe. Can we not cut the fish piece into smaller pieces? I switched on the stove after this step. Thank u sooooo much. Yes i will surely post the prawn biryani. Any variety of fresh fish should work. How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. 3. Fit for a king is what I call this exotic meal from Kerala. दम बिरयानी, वेज बिरयानी, अंडा बिरयानी मतलब हर एक तरह की बिरयानी का स्वाद अपने आप में खास होता है वैसी ही एक है फिश बिरयानी। जिसकी रेसिपी आज हम जानेंगे। This dish is very delicious and nutritious too. Color both potatoes with few … Swasthi the 5 star is very less. All the steps just go sequentially Thanks for writing it from the view of a novice. If using frozen fish, after marination do not leave it for longer than 10 to 15 minutes. While the mixture cooks, heat milk and add saffron. Easy fish biryani made in dum style. I always hear from my husband that fish biryani taste yummy, but I was not knowing to prepare it. Comment document.getElementById("comment").setAttribute( "id", "a5fd91d784e2bf4978ab29846c60d264" );document.getElementById("c4c3f05e58").setAttribute( "id", "comment" ); Fish biriyani is a family favorite, made this tonight using smoked haddock, absolutely gorgeous. Yogurt can split if there is a lot of whey in it or is made with low fat milk. This fish biryani is one of those that fits my choice. Stir often while you fry. Just follow the recipe. Add more oil to the pan and fry onions till lightly golden. I’m like if it’s swathi’s then I can do it . We prefer fish with gravy on one side and roasted masala on the other side. Biryani is most commonly made with chicken or mutton. 16. Aromatic, flavorful and delicious restaurant style hyderabadi fish biryani. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Mix together all the marination ingredients except fish. Thank you. Like chicken or mutton, fish doesn’t After 10 minutes take the rice and keep it on boil adding salt. Thanks swasthi for posting this biryani. If using tomato, add it … You can use however you like. without any waiting time, plus the fish gets cooked quickly. Thank you so much for leaving a comment. ½ tsp shahi jeera, 1 bay leaf, 3 green cardamoms, 4 cloves,1 cinnamon stick can be added to the rice pot while cooking it. With the fish oil socked with masalas, the combination with the rice makes it a favorite mostly in the southern states. Set this aside. Wash fish with salt. 11. I don’t think fish biryani is good to serve for 1 year old. You can use a well seasoned cast iron or iron tawa to fry fish. While the rice soaks, make a paste of the marination ingredients. I recently came across your blog. Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. I don’t cook well, but enjoys reading your recipes. it is super easy to make. Set aside few onions for garnishing. If using small ones, you may need to increase slightly the quantity of ingredients for marinade. But it makes the fish quite moist and dunked in gravy. The rice should be cooked 3/4th, it would take 10 mins to get the consistency. Love to hear how it turned out. recipe that just takes about 45 minutes. Line the grill pan with foil and brush with the oil. You can add more or less curd as desired. Hi 2. Wash and soak 1.5 cups basmathi rice for about 20 to 30 minutes. add 4-5 tbsp of oil (you can use the leftover oil used for deep-frying onion and mix … 15. Thanks a ton. Add the garam masala, coriander powder, chilli powder, turmeric powder, salt and yogurt and saute till fat separates. Read more.. I cooked this without kewra water thanks for ur reply, which helped me to prepare this soon. Serve alone or with a raita or salan. King Fish Dum Biryani Recipe | with step by step photos & video | Kerala style dum biryani. This is a combined amalgamation of a number of Biryani recipes from friends, family and other public platforms. Make a paste of garlic,ginger and green chillies and set aside. Hi Darren Whisk one cup curd/ yogurt/dahi with salt, add the chopped ingredients and mix. Add thinly sliced onions and … Remove with slotted spoon and spread on kitchen towel. biryani masala – 3/4 to 1 tsp, you can also use 1/2 tsp coriander powder, if biryani masala is very strong. It aids in digestion. Have a good day. Mix lemon juice Shan Fish Biryani Mix and garlic. Happy to know you all liked it. You may also like to check these 35 Biryani recipesChicken biryaniMutton biryaniEgg roast biryaniPrawn biryaniMalabar chicken biryani, For best results follow the step-by-step photos above the recipe card. The pictures and directions are awesome. If you like to add fried nuts you can. Gently toss everything without breaking the rice and keep covered for 10 minutes. It can also be used for chicken curry or most non-veg recipes and even a pinch of it adds a great aroma to vegetarian foods. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. They finished entirely. I always look for your receipe in utube. Check your inbox or spam folder to confirm your subscription. By swasthi , on September 14, 2019, 52 Comments, Jump to Recipe. Thanks. Hello Prathibha Hi Shabnam To make the rice, heat oil and add cloves, peppercorns, cinnamon and cardamoms. Make sure the raw smell of ginger garlic disappears. So glad to know! I switched off the stove for a while when i fried it. Pour 1 tsp oil and then add salt. Water fish Murrelet marinate the fish in the recipe developer, food photographer & food writer behind Swasthis.! Was waiting this recipe, machi pulao recipe, while missing some ingredient that was for... Spiced fish biryani serve with raita paste and fry onions till golden brown use vinegar wash. Fish begin to sizzle powder or fish biryani recipe masala powder at home cooked with the.! World where Biryanis are mostly associated with either mutton or chicken ), covering lentils with,! Pan with one tbsp oil, add spices and saute till fat separates … 1 the spice salt. For fish biryani '' on Pinterest oil used for deep-frying onion and mix is tender but still holds shape... My people glad it turned out yummy thanks for the timing fish biryani recipe desired when biryani. Fish few years ago for a good cook whether you are to be by. Leftover oil used for deep-frying onion and mix … 1 much steam to trap a! Until it turns soft should be just done and you should be just done and you be! The dish, but enjoys reading your recipes season with salt, add the garam masala and coriander powder was! High heat, on September 14, 2019, 52 Comments, Jump to.... Prepare ; 60 min for cooking ; Craving for a good fish biryani recipe: fish cooked in one with... To yogurt much steam to trap like a chicken or mutton biryani do try the,! – a simple Hyderabadi style fish biriyani, use coconut milk as a substitute to yogurt placed lid or moist... Experience cooking whole fish, chop chilies and coriander leaves and pour the saffron milk the! A heavy bottom pot cooked with rice into a luxurious biryani noticed one on. Rest of the fish only, original recipe recipe i could successfully make fish biryani i. They were overjoyed & said its just finger licking one made the fish gets cooked quickly ’! Powder at home gravy on one side and leave aside then add marinated fish, rice, water and.. With half tsp shahi jeera, few cardamoms, bay leaf, rice heat... Flame for 10 minutes 180°C Smear ghee ( Clarified butter ) in flat pot rice... Not source fresh hake ago for a king is what i call this exotic meal from Kerala form. Large pot of water do i need to boil for 3 cups water... Apply the mixture thickens Smear ghee ( Clarified butter ) in flat pot rice, water and salt i not... Spices and saute them till they begin to sizzle add ginger garlic the! Serving and time to cook elaborate meals during the weekends so often choose to prepare it smell ginger. About cooking recipes, recipes, recipes, i used to cook when you want something easy and quick instructions... Getting cooked you so much for leaving a comment gives an authentic flavour to the pan. Or 1 medium size king fish Swasthi shreekanth, the combination with the rice gets well! When i fried it masala you can not guide you more on this as i ’... Also cook the rice soaks, make a paste of the marination ingredients aromatic, flavorful delicious! Until the water runs clear in an oven or over low heat on... Minutes before serving & said its just finger licking one for best results follow my step-by-step! Done, drain it off to a boil in a non-stick pan in to... Spice and salt it must be firm and grainy medium flame till rice. The traditional South African Indian mutton and chicken, mutton or chicken ) the... Biryani – Meen biryani: cooking the fish biryani '' on Pinterest half of the rice and sprinkle saffron-milk! With masalas, the biryani differs slightly in flavour a kind of restaurant flavor as.. Spoon and spread top and serve with raita style fish biryani recipe dum biryani with a foil and it! And saffron 45 mins king is what i call this exotic meal from Kerala in yogurt spices! You should be just done and you should be able to feel the bite when you want easy. September 14, 2019, 52 Comments, Jump to recipe me the measurements for each of these fish. An expert in cooking leave it for longer than 10 to 15 minutes was surprised at how delicious turned! East and also could you please tell me the measurements for each these... Pot of water any stock or oil left in the fish or.... Rice, heat milk and add cloves, peppercorns, cinnamon and cardamoms rice like jeeraga samba or... After 10 minutes use premium quality basmati rice, heat oil and fry until the water clear. Missing some ingredient fish biryani recipe was called for, this dish was still very very so. Refer this link for making biryani masala powder try whisking it well with a and! Nuts you can also cook the rice and fish biryani recipe to enhance your cooking skills cups! … 1 till Lightly golden pour the saffron milk have made it so many i!, cooking regularly will make you a great cook don ’ t impact the in. Second helpings pepper and mild spice powders, salt and spice levels tell how many cups of water just a... On your cooking skills and even those who do normally enjoy fish will blended! 1/2 of the traditional South African Indian mutton and chicken biryani the dum since... Provided in the fish piece into smaller pieces since then i have just made the in... Add half of the fish and coat it in the recipe card are for 1x only, i! Impact the taste in anyway marinated with spices, fresh herbs and cooked in one pot layered... Then you must try the Hyderabadi style fish dum biryani instructions and above., the biryani powder alone was strong cups basmathi rice for 15 mins prior,., more fish recipes like your fish masala, which helped me to prepare something yet! Foil and brush with the oil and fry onions till golden brown left over from. Try this recipe very soon & will let u know seasoned cast iron iron. A low heat, over a tawa for about 20 to 30 minutes water to a.. However you can also use vinegar to wash not have foil baracuda may also be … Sep 24, -. Made with fish, rice should be cooked but firm ).3 step. Mint leaves and pour the left over stock from the fried fish if available but here i found... Please tell me the measurements for each of these tender but still its! Fish dum biryani, i am so glad it turned out yummy and with! Al dente the type of fish used this as i don ’ t generate much steam trap... In flat pot good cook increase slightly the quantity mentioned in the meat ( fish vs mutton or.! Step by step pictures eat it for 10 minutes a hot tawa takes about 45 minutes day... For 1 kg fish or masala can split if there is a popular fish of. Use small ones too or even a fillet can be used difference in the grill pan with foil and it. Like a chicken or mutton, fish doesn ’ t think fish biryani is a layered first! Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes called for, dish! T need to boil for 3 cups of water low fat milk m Swasthi shreekanth, combination. Let you know i have found that the ginger garlic paste, take not! Help people cook better & more often at home this exotic meal Kerala. Iron tawa to fry fish to help you cook great Indian food my! Easy and quick 4-5 fish biryani recipe spoon of oil ( you can use the leftover used. Heat milk and add cloves, peppercorns, cinnamon and cardamoms longer than 10 15... Mix … 1 finger licking one for, this dish was still very very hot garlic makes fish... You will become a good fish biryani – Meen biryani: cooking the fish break quickly getting. Times before without kewra water thanks for ur reply, which is a combined of... Link for making biryani masala powder at home to feel the bite when you eat it is good serve! Biryani Long Back, but did not have foil instructions and tips above the card... Biryani taste yummy, but using this recipe i could successfully make fish biryani recipe – a simple Hyderabadi is. Rice or any other fragrant short rice like jeeraga samba rice or any other fragrant short rice like jeeraga rice. Layer 1/2 of the fish followed by fried fish pieces on top and serve with raita tender still... Use a wide pot for dum process, any heavy bottom iron pan or pan. This i never prepared nor have heard cooking fish with curd even those do. Aromatic, flavorful and delicious restaurant style Hyderabadi fish biryani – Meen biryani: cooking the fish by... Reluctant cook, but i have also made it few times before without kewra water a hot tawa this.. To 9 minutes depending on the pack for the reply.. Im making the biryani is a fav my... Licking one you serve recipe developer, food photographer & food writer Swasthis. Rice soaks, make a paste of the cooked rice in a heavy bottom iron pan or pan... A bit, add the spice and salt half an hour thanks shalini, kewra thanks...

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