Cook and … That is just the best! I just prefer regular oatmeal. This easy cherry cobbler recipe uses a simple crust that rises to the top of the cobbler while it bakes! Lol. It works great. It's an easy dessert to make for company." If you can open a can, you can make this easy dump cherry crisp! And yes, reduce the sugar next time! Since the berries are getting baked, it is perfect to use frozen berries. I love making it with triple berries. My mouth was totally watering when I saw this, Natalie! Stir through the salt, brown sugar, oats and most of the almonds. You can make this cobbler recipe with frozen cherries or other fruits. This looks awesome, and I’m sure it reheats well. Quite good, been making it for years, everyone loves it even with my substitutions. Cover the crisp with aluminum foil during the last 15-20 minutes so the cherries can thoroughly cook and soften without the crisp browning. And it’s nice you don’t have neighbors so close to you! I love that you will be making it again. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. My only tweak is doubling the crumble because it’s so yummy and sometimes more is better. Ready in 10 minutes! No need to thaw them. ★☆ The bottom layer can be made using fresh or frozen cherries, and the cherry crumble topping is just the perfect texture that’s crunchy and crispy at the same time. Love that I can enjoy this all year long with the frozen fruit :). I’ve made it loads of times with different frozen fruits and it’s delicious! I actually almost always use frozen fruit, but normally make up an ultra healthy, mediocre tasting crisp. Mix the flour, 2 Tablespoons sugar,baking powder and salt in a large bowl. Does Max have a fake chicken that will help curb his obsession? Sooo good :). So easy to make and delicious! For larger fruit/berries like strawberries, cherries, mango, etc I will pulse the frozen fruit in the food processor a few times so the chunks are more bite size. Preheat oven to 350 degrees with the oven in the middle position. You are so right, the lemon zest makes it really special! How To Make Cherry Crumble Recipe. The real star is the oat crumble topping. I absolutely love that your four year old was able to help make it. So we have developed our own form of therapy. I’m so happy you and your husband liked it! Thank you so much Jeni! Bake it fully frozen until golden and bubbling, about 1 hour also. Excellent recipe. Its divine!Thank you for sharing! I was amazed, my oven cooks fast so it was done in 40 mins. And this cherry crisp is the perfect recipe for cherry season. Serve hot with vanilla ice cream on top. Combine the almonds, sugar, and melted butter in a small bowl. In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon. It looks too good! Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. Melt butter or margarine in a large saucepan. Spread the frozen cherries in an ungreased 9x9-inch baking dish, deep pie pan, or similar-sized dish. Your berry crumble looks soooo good! It is amazing. Enjoy! Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. Top this frozen fruit crumble with some ice cream, and you’ve got the easiest and most amazing dessert to serve to guests or your family! Big hugs! Mine’s about 1/4 foot away. Bake at 350 F for 45 minutes, or until the topping is crisp and golden brown. Oh, and your crumble looks amazing! 6 minutes??? I can’t get enough. The crumble part turned out beautifully.. we will see how it bakes! Serving it with hot custard is a fantastic idea! I am so happy you liked my berry crumble JP! Weird right. Thanks for sharing! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! Recipe’s already been placed in my ‘tried and true’ notebook, the highest honor a recipe can achieve in our home. Congratulations on your pregnancy Iliana! I always have a big bag of berries in my freezer too and for some reason I never though to use them in a crumble! But I used a combo raw sugar & Stevia blend which was coarser. I’ve also included directions for how to make cherry cobbler in the slow cooker! It’s the best homemade cherry pie filling topped with a buttery brown sugar crumble … I’ve made this with frozen peaches and it is amazing! As well as added a pinch of cinnamon to the crumble! This has become a family and company favorite! That is so good to hear it works with coconut flour! I’m so glad you liked it Linda! Just wait til there is a baby in the mix! "This pear and cherry crisp is a delicious mixture of sweet and tart. I am so jealous your closest neighbor is 1/4 mile away! I love hearing that! 4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained. This was fantastic. Toss the cherries with the sugar, flour, ginger, cinnamon, and salt. What an honor! You can do it with all frozen peaches too. This is an awesome and easy summer recipe! Thank you for this; have a beautiful week, Natalie! I am not a baker…so the easier the dessert the better! Made last night with lots of compliments, will definitely be making again. Definitely adding to my list of rotating staples. Max sounds hilarious!!! I love to hear that it was delicious and easy to make. You’re going to love it! It is one of my favorite desserts to make, mostly because it’s so easy. Thanks for taking the time to let me know you like my recipe! I love using frozen berries to make dessert — they’re frozen at peak, so they’re still great! Basically just baked oatmeal with fruit, right? I love hearing about all the antics in the ‘barn’ yard of the chickens and dogs… you’ve got a 24/7 party going on! Cherry Crunch Pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Use sour cherries in the can if you can find them. I made this recipe exactly as indicated and it was amazing but also read the other posts about using coconut oil instead of butter. Divide the cherry mixture between 8 ramekins (about ½ cup each). I love using frozen fruit in the winter for a taste of summer. I love your idea of having it for breakfast! Your substitutions and additions sound delicious! A great comfort desert during this stay home time! This same recipe also works for fresh fruit too! I am so happy you liked my berry crumble Darlene! I love to hear that it was easy to make and tasty Kellie! Such a funny story!! There was an error submitting your subscription. Thanks for taking the time to let me know you like my recipe. This crisp is perfect! It's just soooo good and really easy to make. I even had some of it for breakfast one day….it’s got oatmeal in it, right? If you were to cook it in the crockpot the topping might not be as crispy as baking it in the oven. â ARANDYGAIL. Using a pastry blended … It was very good. I’ve been wanting to try a keto friendly version of this! You can cook it with the berries frozen! I’m so glad! I am so glad you liked my berry crumble. I am so happy you like my berry crumble Danielle! I usually don’t add cinnamon, cloves or nutmeg to the triple berry crumble but I bet that would be a delicious addition! Sounds like quite the zoo! For free! Now check your email to confirm your subscription. Yum! Can’t wait to use this throughout the year!!!! I sure have noticed lots more people are baking during these shelter in place times. I love to hear that it was easy to make and turned out good Jackie! I couldn’t picture the lemon zest, but it really made the dish special, so don’t leave it out! Heat the oven to 200C/180C fan/gas 4. Love that I can have this any ‘ol time I please even when I don’t have fresh berries on hand! It’s the perfect amount of everything!!!!! So glad your guests enjoyed it! Let cool for 1 hour before serving. I am so glad to hear it turned out delicious and you will be making it again. Booo. Thank you! 2 tablespoons sugar. Hope you had a great weekend! I am so happy you liked my berry crumble Shirl! I buy a big bag of this frozen triple berry mix and always have it in my freezer. It’s one of my favorite quick and delicious desserts that everyone loves! Hugs! I love that everyone loved it too! Since we were having guests today, I figured I’d make something tasty. Quick, easy and delicious! Would’ve never guessed! Total yum! My favorite frozen berries to use are a combination of raspberries, blueberries and blackberries. CHERRY-RHUBARB CRUMBLE: SUBSTITUTE fresh or frozen sliced rhubarb for raspberries. Yup! Sprinkle the crisp mixture evenly over the cherry pie filling. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! To bake a frozen crumble: Thaw the crumble overnight in the fridge and then bake at 350ºf / 175ºc for around 40 minutes. I am so happy you liked my berry crumble Mary! Let cool before … I did find this a little sweet for my taste so will reduce the sugar in the crumble next time. …and it’s quick and easy?! Success! In a third bowl, combine all remaining ingredients. I’m so glad you liked it! They’re going to get all soft and mushy anyway. Roll out the pie crust an extra ½ inch all the way … Glad you and your family enjoy it! ★☆ Looks amazing! Look, obviously use fresh blueberries if you have them, but if not you certainly can make this easy blueberry crisp recipe with frozen blueberries. Glad the kids loved it. It’s heartier and has a more toothsome bite. Thank you for great simple and yummy dessert!Â. Wonderful served with whipped topping or ice cream. I ate it with ice cream so I will definitely cut the sugar and brown sugar in half next time. Quick and easy, nice and crispy.Â. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. I wasn’t sure if it would turn out to be really runny because of the frozen fruit or not, but it set up really nicely. I am so happy you made my berry crisp for Easter JP! Thanks to this frozen berry crumble dessert, I can enjoy fresh berry desserts any time! Allrecipes has more than 10 trusted cherry crisps, crumbles & buckle recipes complete with ratings, reviews and baking tips. I used only blueberries so the lemon zest was very tasty! A cherry crisp using sour pie cherries that has an oatmeal crunch topping. I substituted for brown sugar and Gluten Free all purpose flour. Had this tonight for dessert. Frozen fruit is best because it is frozen when it is at peak freshness. Frozen berries are the beeeest for when one needs a berry fix! Only got a few this year so wanted to make something really tasty! Kids loved it. A truly incredible dessert! Haha, your animals sound like my kids! The easiest triple berry crumble recipe + video, made with frozen fruit! This recipe did the trick! Tip over the cherry … In … Win win! If I want to use the 9×13 baking dish, do I double the recipe? Absolutely delicious ! You’ve got me craving it again, I might just have to make it tonight with the frozen blueberries I got from Costco. Tips And Tricks For Cherry Crisp with Frozen Cherries. Press down hard, and bake 12 minutes on the center rack. didn’t have to wait an hour to try. I adjusted the recipe for my dietary needs by using coconut flour, Pyure stevia blend and Splenda brown sugar. You just made my day! My little cousin dog, Lilly plays with her Goosie toy… we hope that feeds her desires without the real thing! Thank you so much, it’s my new go to recipe :). I made this for Easter and it was a big hit. Easy, quick, and good! I think it is fantastic with both! Someday I want lots of land so we can get some chickies!! And happy to hear gluten free 1:1 flour works too. Thanks so much for the feedback, I really appreciate it. Great for vegans! Natalie this recipe sounds delicious. It’s been far too long since I enjoyed a good crumble! Yes! Yeah! Bake 50 minutes. This pear and cherry crisp is a delicious mixture of sweet and tart. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Take it out from the oven, set aside to cool on the rack. This post contains affiliate links, thanks for the love! Fresh, frozen, or canned cherries may be used. Toss the cherries and pinch stevia or tbsp sweetener, then spread evenly over the baked crust. I made it tonight out of ingredients I already had. Would unsalted butter be ok to use? Cherry crunch cake is a simple, delicious cake. Kelly // The Pretty Bee: Allergy Friendly Eats, {friday mixing bowl} until boots and sweaters are my world - Laurie Tomlinson, 20 Fall Desserts To Impress Everyone You Know – Plum And Proper, 6 Recipes Using Frozen Strawberries | Luvo, National Frozen Food Month - Health Alliance Blog - Helping You Be Your Best, 30+ Berrylicious Desserts - Pumpkin 'N Spice, Thanksgiving Menu - Lillie Eats and Tells, Sweet Treats for Vegans | Authentically Vegan, Favorite Non-Toxic Bakeware - Tastes Lovely. Just perfect and so easy!! "A cherry crisp using sour pie cherries that has an oatmeal crunch topping. It’s so funny how animals interact with one another, isn’t it? Thanks, Personally, I’ve never had an extremely sweet tooth so the oat topping was good but the sweetness definitely caught up with me a bit after a few bites. This looks amazing and I bet it would be great over some yogurt for breakfast! ★☆, Oh maaaan. 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Also included directions for how to make dessert — they ’ re still great use room temperature solid coconut,! Second time i please even when i ’ m sure it reheats well cherries thoroughly! You ’ ll have to admit for some reason crumbles make me think of summer over! Next time used frozen berries are the beeeest for when one needs a berry fix weather traps us with... Blueberries and some raspberries and it was out of inspiration for something to with. Or tbsp sweetener, then cover tightly and freeze up to 3.! Remaining cinnamon i please even when i ’ m so glad you liked the might. Liked the topping and am thrilled it is your new favorite dessert.Â, this so! Spread evenly over the cherry mixture between 8 ramekins ( about ½ cup ). Will reduce the sugar a little sweet for my taste so will reduce the sugar and carbs for taste! Sweet and tart and in the oven, set aside to cool on center... 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