In Fall, from late August to early October we hold Strudelfest, with exciting new flavors weekly and lots of German culture experiences! Fold one end of the dough over the filling, then roll dough to form strudel. Nevertheless, it is super popular in Germany, especially in Bavaria. Apfelstrudel is along the same lines as the American apple pie except for a few key differences. It’s my favorite topping for cakes and muffins! This is a healthy snack or dessert for your kids too. Apple strudel is more than a dessert, it's a way of life! Remove the butter from the fridge to soften. How to Make Real German Apple Strudel . Spread bread crumb mixture across the dough, leaving a two inch border on all sides. Step-by-Step . Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. After that roll gently the long remaining side in so that the classical strudel form is created. It also has raisins in this flaky crust. 2 tablespoons cornstarch. Heat it up or eat it straight out of the package! This magically delicious Apple strudel is a classic German dessert. Add the egg and vanilla essence mix to combine 15sec/speed 7. Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. 1 1/4 cups apple juice. It is a mixture of flour, oil, and water, no sugar. Such a great job. “stacey” : I’m going to make apple strudel for the first time. It’s more cookie-like on top and soft on the bottom where it meets the cake. The name “strudel” comes from the German word for “whirlpool,” which is a nod to its spiraling shape. Zehnder's Strudel feature a flaky pastry dough filled with fruit baked to a golden-brown perfection. Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Makes a light and fragrant dessert. “wendy” : Oh my, this strudel looks amazing. Add the flour, butter and sugar to TM bowl. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) Description Additional information Store Locator Reviews (0) FAQ Description. The past few weeks have involved remodeling our kitchen (I have plans to share the finished kitchen with you!) Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. A flaky, layered, lightly sweet pastry of fruit or cheese popular in Austria. 1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 cups) Meanwhile, combine the apple juice and raisins in a small bowl and let sit for 15 minutes. German Apple Strudel is filo pastry stuffed with cooked spiced apples and sultanas. As a result you'll get a juicy apple and raisin filling encased in crisp flaky pastry. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Apple Strudel. Jump to: Taste and Occasion German Apple Strudel with traditional strudel dough Try this easy cake recipe . German Apple Strudel Recipe. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Fold bottom edge and side flaps over filling and roll up phyllo jelly roll-style. Yes, there is and it is my German authentic Apfelstrudel. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! German streusel is different from an American crumb topping. The German Recipe For Apple Strudel. Get Apple Strudel Recipe from Food Network. The German word Strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous fruit filling in phyllo dough. Ingredients German Apple Strudel. The first step is to add the raisins to a bowl with a little bit of rum. This holiday recipe is vegan, can be made refined sugar … A traditional German apple strudel (apfelstrudel) made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling. But strudels can be also filled with other fruity and even savory fillings. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. The traditional Viennese Apfelstrudel is an Austrian classic. Preheat the oven to 190C/170C Fan/Gas 5. Put the Stollen into the fridge to cool and then serve it to your guests with a little frosting on top. Apple Strudel Price: $26.98. Lay out a sheet of phyllo dough. Most apple strudel recipes use a variation of this dough. The German word, "Strudel" means "whirlpool" or "eddy" and describes the flaky layers of pastry surrounding the filling; The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it; The most popular type is the apple strudel, but there are many other fillings, including sweet and savory ones. Update 10/25/2018: In addition to this Original Viennese Apple strudel, I added a new tutorial on how to make homemade apple strudel here.The main difference between this and the new recipe is the addition of walnuts and and the cutback of butter and breadcrumbs. Deselect All. Classic apple strudel is surprisingly easy to make. SKU: W872 Category: Pastries. 12 pieces. How to make Apple Strudel with puff pastry. Fill the Strudel dough with the apple filling and sprinkle the almonds on top of it. Is there anything better than fresh-baked apple pie during the fall season? We have been so busy over here! Cherry Strudel Price: $26.98. Apple strudel is Austrian in origin and is a pastry commonly enjoyed in many European countries. To be fair, apple strudel is not an Original German dessert. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Roll the left and right outside part of the dough in. Make this strudel and your family is going to love this. Translation for 'apple strudel' in the free English-German dictionary and many other German translations. Line a baking tray with paper. And personally, I believe it should be popular all around the world. The word "strudel" comes from the German word "whirlpool" due to it's swirled, layered appearance. An apple strudel is an apple-filled pastry popularly eaten as a dessert or snack, and it is most commonly served warm, though it is also eaten cold. Cut away thick edges. 500g/UPC 872. 7. 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