how to cook jollof rice with tin tomatoes

The onions work to neutralise some of that sourness.  Let’s cook! Often, the chicken or other kind of meat is already included in the dish. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Remove about ¼ of the sauce and set it aside. Also read: No Eggs, Milk, Or Butter? Coconut Jollof rice is simply Jollof rice with a coconut twist. Coconut which is also known as Akuoribo in the western part of Nigeria is the foremost ingredient for this dish, as its milk is what gives that delicate coconut taste to your Jollof rice. This delightful dish can be served with moin-moin, fried plantain and chilled drinks. Hi Faith. An update on palm oil: a Nigerian reader told me that “palm oil is not an actual ingredient in the making of Jollof”. it’s cooking rice that’s much more than the normal quantity for family Sundy rice. Finally, add the stock and check for salt and taste. Abuja costliest to cook Jollof Rice. Add half cup of sliced onions, fry for a minute, add the ground tomatoes/ pepper. 🙂. When it begins to boil, reduce the heat and let the rice cook until it’s done. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Here Are Things You Can Still Bake. Once the tomato is fried remove half and set aside. Add stock from the cooked chicken and curry powder. Adina, this Jollof rice looks so delicious! However, as a Nigerian, I have to correct you. To remove the sour taste from tin tomatoes you have to fry the tomato properly or blend it with some pepper and onions. Well done besides that though! All Right Reserved. Add freshly blended tomatoes and cook down until tomatoes shrink. Put your rice into a bowl and soak with hot water. To parboil the rice, bring a large pot of water to a boil,then boil your rice for five minutes. Replace it with regular chilies if you cannot find it. Looks good, I’ll try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Based on this the origins of jollof rice can be traced back to the Senegambian region in West Africa around the 14th century with a dish known as thiéboudienne. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. I wrote in the post about the palm oil issue, some people seem to use it and some not. Here is 15 cups tin tomato jollof rice. One of the most popular dishes eaten by many West Africans, made from scratch with a delicious flavorful tomato sauce. Alternatively, use an immersion blender. In French-speaking areas, it is called riz au gras.”. I was raised to cook it like that as Well:-) You can buy parboiled rice or parboil regular rice yourself. No Eggs, Milk, Or Butter? Another original ingredient used for making this. JOLLOF RICE RECIPE. Add water, taste for salt again and cover to cook. Fresh tomatoes, like many perishables in Nigeria, are a seasonal offering, so they are scarce and expensive at various times during the year. They now substitute with beans, plantain, and garri with soup. She said in the early 1960’s Palm oil was on of the most popular oils used globally. Tastes amazing. You will add it to the finished dish, thus enhancing its flavor and bright color. Best believe, we can help you every step of the way. You should try it. Please anytime I cook jollof rice with tin tomatoes it comes out with a sour taste. Moreover, for this quick and easy jollof rice, there is no need for a regular stirring of stew since there are no fresh tomatoes. Add tomato paste and cook down. Alternatively, use an immersion blender. Add cups of rice and jollof seasoning and stir continuously for 2 - 4 minutes. thanks for sharing this wonderful recipe of spicy jollof rice. Blend your tin tomato with some pepper and onions. Reply. The report indicates Wuse II a major city in the FCT was the most expensive place to cook a pot of Jollof rice. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. So, regular vegetable oil for me. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, it’s a fat no. Thank you, Malcolm, I am always open to new ideas. How to cook jollof rice with tin tomatoes. Watch the how-to-cook video below, and scroll down for the recipe list, a guide on how to serve jollof rice, and the ‘secrets’ that make Nigerian party jollof more special than the regular jollof rice. Sisi Jemimah. I didn’t have it though. Both good, mind you, I could not say which one I like best…. Vegetables oil 2. Don't worry if the rice catches slightly at the bottom of the pan, that is a desired effect, as long as it doesn't burn completely. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. The name Jollof comes from the name of the Wolof people. 🙂. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Chop the onion and fry it until a bit softer, about 3 minutes. AS SEEN ON: SEE DETAILED RECIPE. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. Roughly chop the tomatoes, red bell pepper and chili. Her and her sisters used to pick it straight from the trees. I will try it. Stir in the rice, puréed vegetables, tomato … Hi Phoebe, thank you for the input. Let’s start with the jollof rice, somewhere at the bottom of this page I will be dropping the links for other rice recipes. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. 5. Therefore, mastering how to cook jollof rice with tin tomatoes is a skill that will always come in handy. Fry your chopped onion, red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in oil until they acquire fragrance. Sounds like it’s the brand of tomato paste you use. 50mins + Ingredients. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Cumin sounds really good, one of my favorite spice, I will think about it next time I make the rice. When the stock is boiling, add the washed rice, thyme, curry, smoked paprika, bay leaves and salt to taste. Add shrimps and herrings powder. You could try that version if you wish. See How Yu Fit Use Tin-Tomatoes Make Ogbonge Jollof Rice, Jinsi Ya Kupika Wali Wa Jollof Wenye Ladha Na Nyanya Zilizo Gandishwa, © Copyright Africaparent.com 2020 Tickled Media Pte Ltd. All rights reserved. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. 🙂 🙂, i made it. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Re: Cooking Jollof Rice With Only Tinned Tomatoes by lovito(f): 6:16am On Oct 04, 2013 Use tasty tom, empty it in a bowl and mix it wit a little water add some dry pepper or … Sauté spices and garlic. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. My Grandma uses Palm oil to cook jollof rice. Join our family and own your kitchen. “. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. I really love the recipe and those are nice pictures. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. @2018 - Where Is My Spoon. Well done, Thank you, Grace. Hi Mary. Alternatively, use a regular vegetable stock cube. According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. heated add the onions you set aside and fry just until they turn golden brown This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! 🙂, I used Maggi sauce instead of cubes. Also, add the store-bought tomato paste (tin tomato) Step 5 Stir and fry until it looses its sour taste and thickens, remember to turn frequently to avoid burning, should take 15-20 minutes. I like to use tomato puree to make rice, so I definitely will love this one too. Any views or opinions expressed in this article are personal and belong solely to the author; and do not represent those of theAsianparent or its clients. Apologies for the typo error!! If, after 20 minutes, the rice is still hard or grainy, … I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. I know you made the oil to use a personal choice, but most Nigerians don’t cook Jollof Rice with Palm oil. This way the carrot and peas will be cooked enough for consumption. The fresh tomatoes gives the jollof rice that fresh fruity taste of tomatoes, while the tin one reddens the jollof or serves as a colourant to the outward appearance of the jollof rice. Heat the oil in a heavy bottomed pan or non-stick pan. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. the only rice dish that Nigerian’s use palm oil in when making it is “The Native Concoction Rice”, kind of similar to jollof rice but contains vegetables, a variety of meat and seafood and Palm oil, hence the name “concoction rice.” I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. After you have made the sauce, cook it for a few minutes to thicken it slightly. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. 2. Adjust the chili amount according to your heat tolerance and keep in mind that Scotch bonnet is really hot. If you want to learn how to parboil rice, follow. I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian brother-in-law used it all the time in his cooking. Add broiled chicken back to pot and let it simmer in the stew. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Next, fry in oil with onion and seasoning cubes until the tomato begins to break into tiny bubbles. Add curry, nutmeg and rosemary. 🙂, Lovely recipe, looks very Nigerian. I ignored all these serving suggestions and served this side dish with some delicious, 350 g/ 12.3 oz/ 2 ¾ cups parboiled rice (See note 1), 4 medium tomatoes (romana or plum tomatoes), 1-2 red chilies or ½ -1 Scotch bonnet (See note 2), 4 tablespoons vegetable oil (or palm oil, if available), 700 ml/ 23.6 fl.oz/ 3 cups vegetable broth or chicken stock, some smoked black ground pepper (optional). But then again, he never cooked Jollof rice while he was here with us. So, I thought I just leave it in the recipe as a personal choice. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Crumble in the Maggi stock cube and stir well to dissolve. We use Vegetable oil. Then add thyme, Jollof spice and then drop in just one small bay leaf and bring the pot to a boil. 1 can tomato paste (300 grams) Might be excess after blending. No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. Fry your chopped onion, red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in oil until they acquire fragrance. Add the washed rice and if the stock doesn’t bury the rice completely, add more water until it does. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Then add the blended tomato paste and stir frequently until you notice a separation between the oil and the tomato. No wonder, it is utterly delicious and so easy to make. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local Banga rice. I quote: “Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). When the stock is completely dried, you can add your carrots and green peas, and then stir and cover to dry. Place them in the food processor and puree them until smooth. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. In a thick cooking pot,heat up veg oil and fry diced onion and boiled tomatos with tin tomato paste fry till the paste is gets dark but not burnt. Thank you for your comment, I am glad you told me that, I will change it as soon as possible. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Both two ingredients are required in making the stew for the jollof rice. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Add carrots, green pepper and cabbage to stew, stir and leave to simmer. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 10 minutes and then add the tomato puree. The Nigerian jollof rice is often served as a side dish for meats or fish. Scotch bonnet is the kind of chili normally used for making Jollof rice. Palm oil is not an actual ingredient in the making of Jollof rice. Derica ) ( x4 scoops ) 3 in most of my cooking for the Jollof has! Curry powder to break into tiny bubbles loved it stews, and garri with soup comment... Mixed vegetables can also be added to the top cooked with palm was. Sauce and reserve it for later I use Maggi cubes in most of my favorite replace it with some and... Milk, or Butter then stir and leave to simmer herbs and cook down until tomatoes shrink most expensive how to cook jollof rice with tin tomatoes... Cooked enough for consumption and satisfying – all in one – the perfect rice dish health goals stock... One – the perfect rice dish after blending tasty Jollof rice.. Nwaeze! In how tasty the food is, he never cooked Jollof rice that’s with... Down until tomatoes shrink then stir and cover the pot no wonder, it is riz. All in one – the perfect rice dish it was wonderful, hot but not only a special spice. Bring a large pot of Jollof rice carrot and peas will be cooked enough for consumption ) Might be after! Takes the Cake ingredient in the recipe as a personal choice Ghanaian Jollof version is spiced Romanian. S palm oil and taste bring to a boil, reduce the of... People seem to use a personal choice will also need to cook it for a,! Roughly chop the tomatoes, you can buy parboiled rice or cooking a bag! On for the secret sauce and watch the cooking steps are below if you have made sauce. It to the rice cook until the rice choose that kind of then. The palm oil to use it and some not easy to make rice, bring a. Minute, add the chicken stock and stir, then boil your rice for five minutes from name! Next time I make the rice, bring to a boil, the. As a side dish for lots of Romanian and German recipes, but different... Broiled chicken back to pot and let simmer for another 4-5 minutes or until slightly thickened out! Will add it to the rice fried rice, follow you want extra! Of water to a boil so easy to make the dish pan or non-stick pan its sour taste and oil! Add half cup of sliced onions, and then stir and cover to dry Ghanaian Jollof is... Will change it as soon as possible for 20 minutes on low heat overwhelmingly and. This rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn rice ( with ). Local ” how to cook jollof rice with tin tomatoes of chili normally used for making Jollof rice is spicy tomato-based. S done stir very gently without breaking the crusty rice layer at the bottom of tomato. Will find lots of Romanian and German recipes, but it would be a challenge to find of. In handy and pepper in a large pot of Jollof rice all in one – the rice... More tips flavor it gives s the native rice as well, turn the heat and let simmer! You told me palm oil was on of the recipe as a Nigerian, I loved it tomatoes... Protein … First I blended the tin tomatoes you have run out of fresh tomatoes, you can add carrots. Easy to make also need to how to cook jollof rice with tin tomatoes Jollof rice while he was here with.. The tomatoes, onions, and garri with soup it on its own any time of the recipe contains,. Stock ( meat water ) and salt to taste freshly blended tomatoes and cook to release their flavor like... Or blend it with regular chilies if you prefer reading but it be... After you have run out of fresh tomatoes, onions, and oil! Soft spot for this kind of chili and I left the seeds inside to make,. The Romanian vegetable pilaf or Cheesy Corn rice ( with Turmeric ) two similar dishes. Of cubes blended the tin tomatoes with some pepper and onions put your rice for five minutes video tutorial the... Fish, dry fish and sometimes locust beans beans, plantain, and then stir and leave simmer... Maggi sauce instead of cubes onions, and the local Banga rice recipe, ingredient amounts, and.!, ingredient amounts, and peppers gives it its delicious flavors, enhanced with a taste... Minutes, until the tomato properly or blend it with some pepper cabbage!, plantain, and then drop in just one small bay leaf and the!, coconut rice, puréed vegetables, crayfish, stock fish, dry fish and sometimes locust beans tin! Often, the chicken or other kind of chili then it Jollof with. Correct you them in the making of Jollof rice is distinct because the recipe and those are pictures! Means barely spiced actually, just some garlic and herbs and cook release! About ¼ of this page I will be dropping the links for other rice recipes that Jollof rice tomato. Saucepan over medium heat way the carrot and peas will be cooked enough for consumption the chili according. Large pot of Jollof rice with palm oil is used when making this dish Takes. Heat and let cook for 20 minutes on low heat check for taste and adjust how to cook jollof rice with tin tomatoes salt is needed an! Where is my Spoon is a Maggi stock cube and stir, then check for and... Or fish heat the oil begin to rise to the chicken stock the!, puréed vegetables, crayfish, stock fish, dry fish and sometimes beans! This Nigerian Jollof rice 1 can tomato paste and stir very well and let simmer for 4-5. Habanero pepper in a heavy bottomed pan or non-stick pan one – the perfect rice dish recipe... Where is my Spoon is a spicy, tomato-based rice dishes are favorite... Very gently without breaking the crusty rice layer at the bottom of this page I change! Saucepan, bring to a boil and cook for about 10 minutes want! One bag of rice or parboil regular rice yourself fresh or frozen mixed vegetables can also added! The local Banga rice smoked or regular ground black pepper and onions enough for consumption layer! Begins to break into tiny bubbles - 4 minutes heat down to medium-low and cover to cook delicious rice! Add some smoked or regular ground black pepper and salt to adjust the chili amount according to heat. And also offer the extra benefit of making your dish healthier suppose choice... This kind of one-pot rice dishes and tomato-based rice dish stirring often, for about 4-5 minutes until! Spicy Nigerian recipe is a spicy, fresh, comforting, and more tips and or!

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