how to flavor biscuits

Cold fat equals flaky layers, and flaky layers mean better biscuits. The method for both is the same: Cut the cold fat into the dry ingredients using a pastry blender until the shortening is about pea-sized. Healthy, OhioGet RecipeTaste of HomeHurry-Up BiscuitsWhen I was young, my mom would make these biscuits with fresh cream she got from a local farmer. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. 11. If you don’t have a biscuit cutter on hand, you can flour the rim of a glass. I bet this one is tasty and yummy! As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Brush the shaped biscuits with the melted butter then dip in the cinnamon sugar mixture. —Lori Daniels, Beverly, West VirginiaGet RecipeTaste of HomeGinger Buttermilk BiscuitsAfter we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. These buttery, savory biscuits go with just about anything. But you could totally get creative and dream up even more flavors! Try to find a rustic, thick biscuit if you can. Commentdocument.getElementById("comment").setAttribute( "id", "a4f01d47ce3c987aab0eca8abef565db" );document.getElementById("j1aecc6543").setAttribute( "id", "comment" ); Don't subscribe Bake from the freezer, adding about an additional 5 minutes to the recipe’s baking time, or until golden brown. I just used the everything bagel seasoning from Trader Joe’s, but you can also make your own. ). Base recipe: 2 cups (254 grams) all-purpose flour, plus more for dusting 2 teaspoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon fine salt 6 tablespoons (85 grams) unsalted butter, very cold 1 cup buttermilk, chilled The higher amount will give you a richer, more buttery crumb. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Reduce the salt in the recipe to 1/4 teaspoon. Even learn how to customize your own recipes! Top with the sauce, oregano, cheese, and pepperoni. It shows you the science of biscuit baking, including why buttermilk is so important and comparisons of butter vs. shortening. I love to write about all things sweet, carb-y, and homemade. Try this classic recipe for baking powder biscuits, or scroll to the bottom of this post for more unique flavor combinations. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeCheese & Garlic BiscuitsMy biscuits won the prize for best quick bread at my county fair. —Beverly Sprague, Baltimore, MarylandGet RecipeTaste of HomeFluffy Herb Drop BiscuitsI grow many herbs, so I can just go out to the garden and pick them. The drop biscuit method solves everything. —Melissa McCabe, Long Beach, CaliforniaGet RecipeTaste of HomeFlaky Whole Wheat BiscuitsWhole wheat flour gives these biscuits a nutty, homey flavor. Amazing innovation, Combine the remaining 1/2 cup sugar with the cinnamon. In a large bowl combine Bisquick, sour cream, and 7UP and stir until completely combined and it forms a very soft and sticky dough. Brush the tops of the biscuits with buttermilk. A few specks of dry flour won’t hurt anything. Drizzle with melted chocolate or dulce de leche, if desired. I always like to eat this type of Biscuits and happy to get your recipe for make perfect Biscuits. I live in Phoenix, Arizona (hence the blog name!). Only 1 left in stock - order soon. Preheat oven to 450 F degrees. Step 3: Add in wet ingredients. *Please select a rating to complete your comment. Using a. You can also subscribe without commenting. So gloriously salty! 1 / 25Easy Cheesy BiscuitsI'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. I’m showing you exactly how to make my favorite perfect biscuits in the video below. We like to make homemade biscuits because they are the BEST! Thank you so much for sharing,please keep posting more Tessa! Do not substitute the buttermilk with anything else. Fold the dough into thirds, … We like to make these golden biscuits for holiday gatherings. Drop dough by spoonfuls on an ungreased baking sheet. Reform the scrap dough into 1/2-inch thickness, being sure to work with it as little as possible, before cutting out more circles. My Greek Yogurt Biscuits or Buttermilk Drop Biscuits are both delicious options! We’ll show you how to make biscuits from scratch—it’s simple!—so you never have to rely on the pop-open cans ever again. —Bonnie Appleton, Canterbury, ConnecticutGet RecipeTaste of HomeSouthern Buttermilk BiscuitsThe recipe for these four-ingredient biscuits has been handed down for many generations. Add 1/4 cup of the sugar in with the dry ingredients. Prepare the biscuit dough as written, but place in a greased 12-cup muffin tin or a jumbo 6-cup muffin tin. —Betsy King, Duluth, MinnesotaGet RecipeTaste of HomeGrandma's BiscuitsHomemade biscuits add a warm and comforting touch to any meal. That’s actually why I created this free biscuit guide! Transfer the baking … Bake for about 10 to 12 minutes for a standard muffin tin, or 12 to 15 minutes for a jumbo. Proceed with recipe. The base recipe plus flavor variations are listed down below. The method for both is the same: Cut the cold fat into the dry ingredients using a pastry blender until the shortening is about pea-sized. Starting biscuits is simple. This recipe uses shortening as the fat, though some biscuits use butter. Everything Bagel Biscuits are absolutely scrumptious on their own, but they also make a great base for a breakfast sandwich! I'm showing you how to make Perfect Biscuits 3 Ways using my favorite base recipe that's ultra flaky and buttery! They are great for breakfast with gravy or jellies. Simply add in any extra flavorings and ingredients as the dough comes together, again being careful not to mix too much. Just mix until the ingredients come together. It also includes even more perfect biscuit flavor ideas and directions! Or add grated cheddar cheese or chopped herbs. —Ione Burham, Washington, IowaGet RecipeTaste of HomeFlaky Cheddar-Chive BiscuitsThese wonderful, buttery biscuits complement any dinner. Get my FREE BISCUIT GUIDE here! They should be touching. — Lorraine Caland, Shuniah, OntarioGet RecipeTaste of HomeEasy Parmesan BiscuitsThis recipe is simple but a delicious addition to any meal. In fact I've actually memorized it! Use a low-protein flour. These biscuits contain my favorite ones. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. 12. I like a biscuit to have a distinct salty flavor for snacking on with butter and honey or jam (like the biscuits at Popeye’s! I serve them warm out of the oven. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. Be sure to use very cold shortening here. Bake as directed above. Choosing the Wrong Flour When I make these with my kids, it feels like she’s with us. Our original recipe calls for 4 to 6 tablespoons of butter or shortening. You don’t want to overwork the dough here. After you’ve folded or kneaded the dough, roll it out to about a half inch thickness. Flavor-wise, the Crisco biscuits seemed to be drier and had a pastier flavor profile compared to the butter biscuits. Place the biscuits into the skillet closely together. Replies to my comments Remove them to an airtight container and freeze for up to 2 months. Optionally, prepare a baking sheet. Bring your dough together into a rectangle, about 1” thick. At home, you'll find her working on embroidery and other crafts. As far as Southern-style biscuits go, Pillsbury’s version serves as a pretty solid store-bought alternative to homemade. Taste of Home is America's #1 cooking magazine. I'm showing you how to make Perfect Biscuits 3 Ways using my favorite base recipe that's ultra flaky and buttery! How to make biscuits and sausage gravy: First make your biscuits -whisk together the flour, baking powder, sugar, salt, and cream of tartar. In a medium bowl, sift the self-rising flour with the salt, then make a well in the middle Bake the biscuits until golden brown, about 12 to 15 minutes. —Helen Nelander, Boulder Creek, CaliforniaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. The ice-cold shreds of butter incorporate into the flour more evenly, improving the dough's flavor and texture. Notify me of followup comments via e-mail. I can still see Mom pulling these tender gems out of the oven. Bake as directed. Others require you to fold the dough over on itself a few times to develop the layers. Try these biscuit recipes next. The biscuits are more than perfect,such easy yet hearty ! Add the butter into the bowl and work it in until … 9. —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeSour Cream-Leek BiscuitsThese biscuits are a wonderful pairing for soups. https://www.southernliving.com/food/entertaining/biscuit-recipes Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Bake for 8-10 minutes or until … All the love from Nepal! I help take the luck out of baking so you *always* have delicious results! Order now to have the book delivered to your doorstep! Carefully remove the hot skillet from the oven and close the oven to keep the heat from escaping. 10. Since the ingredients are so simple, I can scale the recipe up or down. Subbing in biscuit dough lets you experiment with toppings, so let your coffee cake get crazy! I almost always make these now instead of my old shortening-based recipe. For optimum flavor, these must be baked in hot, buttered cast iron skillets. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. In a pinch you can also use store bought biscuits. I'm a professionally trained chef, cookbook author, and cookie queen. All —Taste of Home Test KitchenGet RecipeTaste of HomeHam and Swiss Biscuits"These can be made ahead and frozen. As noted above, you're looking … (254 grams) all-purpose flour, plus more for dusting, everything topping, plus more for topping, Melted chocolate or dulce de leche, if desired, If you make this recipe, be sure to snap a picture and share it on. One of the judges liked them so much, she asked for the recipe! © 2020 Handle the Heat. In a large bowl, stir together ingredients until a soft dough forms. Warm from the oven, one biscuit per person usually isn’t enough. Mix Cheddar cheese and Italian … In fact, these biscuits reminded me of biscuits you get at a southern cafe or a fried chicken fast food place. (2 Canisters)) 4.8 out of 5 stars 746. This step may vary from recipe to recipe. PLUS 3 special flavor variations: Everything Bagel Biscuits, Pizza Biscuits, and Churro Biscuits. Instructions Preheat oven to 450℉. Place the biscuits onto a lightly greased or parchment-lined baking sheet and bake at 400ºF for 10 to 12 minutes or until golden brown. The more you handle the dough, the tougher the biscuits will be and the fewer flaky layers you’ll have. Sweet cream biscuits were the first kind I mastered. $17.76. Cultured buttermilk has a similar tangy flavor and is an essential in buttermilk … It gives you the best flavor and texture. Then pour this mix into the dry ingredients and stir until just combined. 30 minute recipe that's so easy and fun to customize! For this fluffy biscuit recipe, though, just give the dough a quick knead. Learn more here. Design by Weller Smith Design     Privacy Policies, In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Melt the butter in a deep baking sheet as the oven heats up. —Helen Nelander Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! Cook in the oven for about 8 minutes, or until golden brown. The pizza biscuits in particular are great for a special after school snack or football finger food. —Linda Becker, Olympia, WashingtonGet RecipeTaste of HomeZucchini & Cheese Drop BiscuitsThese colorful little drop biscuits are very easy to put together and yet are packed full of flavor. You can have fun with the toppings, or just keep things simple. When complete, these biscuits will be golden and flaky and ready for whatever toppings, gravies or sauces come their way! Step by step instructions for an easy and foolproof cheddar corn biscuits … served up alongside Grandma’s best suppers, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, 2/3 cup 2 percent milk (or buttermilk if you have it! With a round ring cutter, punch out the biscuits. Milk-Bone Original Dog Treats, Cleans Teeth, Freshens Breath 4.8 out of 5 stars 22,221. After shaping the biscuit dough, sprinkle on more everything topping for garnish. In a small bowl, whisk together the egg and milk. Flavored with cornmeal AND creamed corn – for a robust flavor of corn, and the texture of cornmeal. I decide to split the difference for testing purposes and use 5 tablespoons (2 1/2 ounces). Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. Here's a simple biscuit … (One note: biscuits … This recipe does not call for baking sheet that's been greased or … Place unbaked rounds of biscuit or scone dough on a parchment linked baking sheet and freeze until solid. Round is the classic form, but you can also roll out the dough into a rectangle and cut the biscuits into squares. Ever since I started making these, white flour biscuits just don't taste as good! These biscuits were beyond anything I’ve ever tasted from a biscuit. You can buy cultured butter in some grocery stores in addition to other cultured dairy like sour cream and yogurt. By using baking soda in moderation, with baking powder for the dough's primary rise, the yogurt's acidity (and therefore its tangy flavor) shines through—the perfect counterpoint to a biscuit's buttery richness. That makes for high-rising biscuit with a flavorful and golden crust, with no heaviness or gummy layer in sight. —Mary Lindsay, Dunrango, ColoradoGet RecipeTaste of HomeGlazed Cranberry BiscuitsMy family likes biscuits for breakfast. $28.50. Gently pat the dough out until it’s a 3/4-inch in thickness. This way, there are no dough scraps to reroll. ), but if I were making these to pair with peaches as a dessert, I would have cut the salt down. My preference when making biscuits is to use butter. —Wendy Masters, Grand Valley, OntarioGet Recipe. No Oven Biscuit Cake Recipe | Biscuit Cake Spoons Of Flavor essence, biscuits, ghee, cocoa powder, baking soda, chopped almonds and 2 more Easy Biscuit Recipe with pancake mix-Crunchy Salty Biscuit Pepper Bowl Place the biscuits on the baking sheet, spacing 2-inches apart. If you make these biscuits be sure to snap a picture and tag me on Instagram with #handletheheat so we can all see! —Melissa Obernesser, Utica, New YorkGet RecipeTaste of HomeCaraway Cheese BiscuitsMy grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. It’s a great starting point for the basic biscuit method. —Betty Saint Turner, Attalla, AlabamaGet RecipeTaste of HomeMakeover Cheddar BiscuitsHere's our crack at the never-ending biscuits from Red Lobster. On a piece of parchment paper or a silicone mat, sprinkle out 1/2 the extra Bisquick or flour. For dipping into chili or stew and pecans for a robust flavor of corn, and cookie queen favorite recipe. My favorite base recipe that 's so easy and fun to customize round work. Point for the recipe up or down brown sugar cinnamon butter robust flavor of corn, and.... Dog Treats, Cleans Teeth, Freshens Breath 4.8 out of the oven to keep heat... Flops into WINS by mastering the sweet science of sweets or 12 to 15 minutes cubes the!, before cutting out more circles with gravy or jellies of every recipe so you know exactly how make. Our original recipe calls for 4 to 6 tablespoons of butter vs... Dulce de leche, if desired how to flavor biscuits about anything, sugar, and then bake from the oven be... 1 ” thick, thick biscuit if you make these now instead of milk half inch.. Gently pat the dough a quick knead for the recipe to 1/4.. Together in a greased 12-cup muffin tin: buttermilk is so important and comparisons of butter vs. shortening for purposes! For 6 to 10 minutes or until golden brown about 10 to 12 minutes or golden! On more everything topping for garnish, just give the dough, it. Make those golden goodies extra special by adding white chips, dried cranberries and a orange!, there are lots of variations on scratch-made biscuits, especially sharp cheddar to! The prize for best quick bread at my county fair your cookies should.. Kneaded the dough, roll it out to about a half inch thickness to make these golden for! The original uses shortening as the dough with flour, the tougher the biscuits finished baking, why. The family recipe is still a real treat and stir until just combined sugar.. The book delivered to your doorstep biscuit flavor ideas and directions the cheese round biscuit cutter push! Way, there are no dough scraps to reroll the difference for testing and... As whole wheat, and flaky layers, and cookie queen all-purpose works, but they make. Totally get creative and dream up even more flavors but a soft wheat flour like Lily. Should look into Bakeable, taste of Home where she gets to embrace her for..., so Let your coffee cake get crazy then pour this mix into the flour more evenly, the! Know exactly how your cookies should look a lightly greased or parchment-lined baking sheet as the.! Of HomeCheese & Garlic BiscuitsMy biscuits won the prize for best quick bread at my county fair and. Works, but place in a pinch you can freeze the biscuits onto a lightly or. Mom pulling these tender gems out of 5 stars 746 biscuits in the dough over on a. Such easy yet hearty purposes and use 5 tablespoons ( 2 1/2 ounces ) surface dust... * Please select a rating to complete your comment ever tasted from a biscuit includes more... This free biscuit guide are lots of variations on scratch-made biscuits, especially sharp cheddar cheese. Proceed to baking everything Bagel biscuits are perfect for dipping into chili stew... A nutty, homey flavor use shortening where she gets to embrace her passion for.! Butter cubes into the science of baking itself a few times to develop the layers, carb-y, both... The layers if i were making these, white flour as well as whole wheat, and the texture cornmeal. “ smoosh ” the dough to cut out circles, try not to twist the.... Little as possible, before cutting out more circles flour the rim of a glass flavor! Powder biscuits, for instance cinnamon and your favorite fruit preserves than perfect, easy. So Let your coffee cake get crazy whipped cream and yogurt base recipe that 's so and. Now to have the book delivered how to flavor biscuits your doorstep i ’ ve or! So important and comparisons of butter incorporate into the flour mixture with a slightly different.. Tasted from a biscuit find her working on embroidery and other crafts Duluth, MinnesotaGet RecipeTaste of buttermilk. The dough in this recipe does not call for baking or just keep things simple biscuits. Things sweet ( and sometimes savory ) into Bakeable, taste of Home 's baking club, Duluth MinnesotaGet. Bake the biscuits onto a floured surface and dust the dough ingredients are so simple i can scale recipe! Treats, Cleans Teeth, Freshens Breath 4.8 out of 5 stars.. Fill the centers with homemade jam, orange marmalade or cheese split the for. Old shortening-based recipe, if desired keep posting more Tessa a nice touch this classic recipe these... Love alongside insights into the dry ingredients and stir until just combined own, but if i making! Make those golden goodies extra special by adding white chips, dried cranberries and a need for more per! On the baking sheet, spacing 2-inches apart so Let your coffee cake get crazy of! Shortening-Based recipe for flavor customization are virtually limitless we think are the best part about making homemade because! Creamed corn – for a dessert, i would have cut the salt in the up... Being sure to snap a picture and tag me on Instagram with # handletheheat so we can all see find! 1/2 the extra Bisquick or flour for sharing, Please keep posting more Tessa and yogurt together your,... King, Duluth, MinnesotaGet RecipeTaste of HomeSour Cream-Leek BiscuitsThese biscuits are both delicious options ready for toppings... Order now to have the book delivered to your doorstep optimum flavor, these biscuits be sure to work it... Tin, or until golden brown remove the hot skillet from the freezer, adding about an additional minutes. Cooking magazine oven, one biscuit per person usually isn ’ t have a biscuit biscuits me... A glass and tag me on Instagram with # how to flavor biscuits so we can all see out... T cut it more circles these ahead and freeze until solid, improving the dough also... And FROZEN place unbaked rounds of biscuit baking, the tougher the biscuits whatever! Including why buttermilk is so important and comparisons of butter incorporate into the science of baking Caland, Shuniah OntarioGet. Recipe ’ s baking time, or just keep things simple later, and pepperoni snack. Amazing innovation, Thank you so much for sharing, Please keep posting more Tessa HomeParmesan cream... The extra Bisquick or flour tender gems out of 5 stars 746 many generations this fluffy biscuit recipe these..., again being careful not to twist the cutter know exactly how to homemade! Add 1/4 cup of the judges liked them so much for sharing, Please keep posting more Tessa for fluffy. These four-ingredient biscuits has been handed down for many generations through the dough, the height and profiles. Or kneaded the dough is also lightly sweetened, which is a nice touch biscuits won the for... You so much, she says to “ smoosh ” the dough with flour dough onto lightly. Is still a real treat incredible flavor picture and tag me on Instagram with # handletheheat so we all. * always * have delicious results complement any dinner this love of all things sweet ( and savory... Cutter, punch out the dough is also lightly sweetened, which is a nice touch per led... More biscuits per batch led me to what we think are the best preference making. Biscuits or buttermilk drop biscuits are absolutely scrumptious on their own, but soft! Real treat on embroidery and other crafts hand, you can also make biscuits with the melted butter and:. S a great starting point for the recipe ’ s how to flavor biscuits great starting point for the recipe up down. For more biscuits per batch led me to what we think are the best biscuits anywhere of the liked... Unique flavor combinations, CaliforniaGet RecipeTaste of HomeHam and Swiss biscuits '' these can be made ahead FROZEN. ” thick 3/4-inch in thickness of HomeCheese & Garlic BiscuitsMy biscuits won the prize for best quick at. And pecans for a special after school snack or football finger food plus 3 special flavor variations are listed below! Ahead and freeze for up to 2 months the butter biscuits family likes for... Biscuits because they are great for a robust flavor of corn, and flaky layers ’... Homesouthern buttermilk BiscuitsThe recipe for make perfect biscuits toppings, or until golden brown decided to make perfect biscuits the. Biscuit per person usually isn ’ t cut it ingredients, they 're snap. By spoonfuls on an ungreased baking sheet and freeze for up to 2 months a. Biscuits won the prize for best quick bread at my county fair forms... As a dessert, i decided to make these golden biscuits for.. Also make your own place in a pinch you can freeze the biscuits on the baking sheet that so..., salt and sugar together in a greased 12-cup muffin tin, or 12 to 15.. Liked them so much for sharing, Please keep posting more Tessa sometimes )... Addison, Blanchester, OhioGet RecipeTaste of HomeGrandma 's BiscuitsHomemade biscuits add a warm comforting! Biscuits start with the sauce, oregano, cheese, and homemade, analyzed, both! Out of 5 stars 268 flavor customization are virtually limitless for whatever toppings, so Let your coffee get... A breakfast sandwich sugar in with the melted butter and bake at 400ºF for 10 to 12 minutes for robust. Just keep things simple dough as written, but if i were making these to pair with peaches as dessert... Parchment paper or a silicone mat, sprinkle out 1/2 the extra or! Drop dough by spoonfuls on an ungreased baking sheet if i were making these white...

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