... Crusio Tea Maker, € 24,99. Alibaba.com offers 189 jin jun mei products. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." Every 10g contains about 1000-1500 hand rolled buds picked from the Xing Cun Xiao Zhong Wuyi Lapsang tea plant. Harvest: Summer, 2018. However, leaving the tea leaves in the water will result in an over-infused, bitter tea. And for being one of the most popular and expensive red teas on the market. It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains. This Jin Jun Mei is the tea that really got me into this magical world. In this manner you will get approximately four infusions. It is grown in Tongmu Village where surrounded by wild trees and mist. Jin Jun Mei black tea is a famous black tea from the Wu Yi Mountains in Fujian Province in eastern China. it seems to be drinking a rose bouquet that together with the malty and chocolate notes makes it by far the best tea I've ever tried. Tea Trekker 84. The recipe is relatively recently. This is pinnacle quality black tea unlike any other tea being produced. If the tea does not handle boiling water, then that is an indication it is not authentic. Preparation Methods: 1. The 3 grams of Jin Jun Mei I consumed cost around $7. Tea garden has superior natural conditions, also the world famous tea Lapsang Souchong tea originated. It is made exclusively from the buds plucked in early spring from the tea plant. It was was first invented on the back of the traditional Chinese black tea Lapsang souchong in 2005, but far superior in all aspects. Mei Leaf was established in London in 2006 (previously called chinalife) to represent true tea culture. Follow proper procedures for whichever method you prefer and you will not be disappointed, Water Temperature: boiling Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 2 Tbl. An amount of tea and volume: 1-2 tsp per 300 ml. Housewares: transparent, porcelain or ceramic teapot or mug. More information on the Wikipedia page [1]. Jin Jun Mei takes wild species tea bud grown in … * Increase time of next brewing for 1-2 minutes. Benefits of Jin Jun Mei Tea. This particular small-lot version shows how a traditional tea master can transform well-tended, premium-quality wild-grown leaf into an elegant, deeply-flavored finished tea that quickly attains world-class status alongside its modern cousin. Preparation Methods: 1. Normally, I am not a huge Jin Jun Mei fan, but I ended up greatly enjoying this one. Zheng Shan Ta Sourced: From a local Fujian wholesaler. Smooth easy to drink black tea from Fujian Province, China. Inherit Black Tea for 400 years. The tea can be steeped at up to 100 Celsius, with a proportion of 3 grams of tea leaves to 100 milliliters of water. Beautiful Golden Eyebrow, which refers to its silky red color and small shape. Number of Infusions: 3-4 depending upon your method of brewing. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. Like other black tea, Jin Jun Mei tea is rich in theaflavin, thearubigins, vitamins, carotene, mineral elements, a variety of amino acids, flavonoids and other nutrients, which have many pharmacological effects. For production, use only high-quality spring buds. Jin Jun Mei is a red tea from Wuyishan in the Fujian Province of China. Experience True Tea! If you want a stronger cup of tea increase the amount of leaf rather than the steeping time. The sweetness of the No.026 Jin Jun Mei and the sweet tones of strawberry are the perfect combination! © All Material in this site is Copyrighted by Tea-Village.com 2011 - 2020. If you don't have a removable infuser, you can brew the loose leaves directly in the pot. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. It is one of the most beloved Chinese teas, grown and produced in Fujian province. It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March. Dongfang meiren (Chinese: 東方美人; lit. Put 2g the Jin Jun Mei Tea into a warmed glass; 2. Jin Jun Mei reviews. To get the perfect taste and benefits from Jin Jun Mei Tea, you can do this following steps to prepare the tea: Place Jun Jin Mei tea around 3 – 4 grams into the teapot and pour 250 – 300 ml water at 100°C into it; The first filling lasts a few seconds and the water must be drained, thus washes the tea buds; Pour water into the teapot again Here are the main benefits of Jin Jun Mei tea. Leave the mixture for at least 2-5 minutes*, Drain the water out from a teapot and your tea is ready to serve. Tasting Notes: - Smooth texture - Sweet malt loaf taste - Carob hints. Inherit Black Tea for 400 years. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Amount of Leaf (per 6 fl oz water): 2 Tbl. Jin Jun Mei - buy at online tea store EU. When using the traditional Chinese gongfu method increase the leaf to water ratio to 2 grams per 100 mil. Zheng Shan Tang-Creator of the Jin Jun Mei. About 92% of these are black tea, 79% are slimming tea, and 1% are green tea. Terpenes are released in the bitten leaves, which creates a honey-like taste. The first infusion will be for about 30 seconds, increasing the time for each subsequent infusion. water. Tea Village is a registered trademark. What-Cha. Heat some extra water and allow the tea to steep in the latter for the first 20 seconds. Now, the people of Tongmu Village make a highly prized red tea called Jin Jun Mei. A wide variety of jin jun mei options are available to you, such as bag, box. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan.It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. © A Thirst for Tea, Inc / Ecommerce Software by Shopify. Free Domestic Shipping on orders over $49, Our Jin Jun Mei Gold Stallion is an adaptable black tea for infusing either conventionally or using the gongfu approach however, the distinction of this tea reveals itself best when using a higher leaf to water ratio and shorter infusion times. Fresh and sweet.Where does it come from? This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). Jin Jun Mei (“Golden Horse Eyebrow“) is a famous and highly thought of black (or “hong” – red tea to use the Chinese terminology) tea from the legendary Wu Yi Shan area, made from small young shoots. (4-5 grams) Steep Time: 30 seconds to 5 minutes. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Browse the site you are agreeing to our use of cookies being one of the steeping time, pour of. Tea from Fujian Province of China many fakes and low quality versions of this tea this Jun... Compound aroma of fruit, flower and honey, sweet in water pleasing! Of fruit, flower and honey, sweet in water with pleasing fragrance material in this manner you get... Are released in the pot in an over-infused, bitter tea when using the traditional Chinese method... Is ready to serve and Golden colour buy at online tea store EU to water ratio 2. Where surrounded by wild trees and mist does not handle boiling water, then is... - smooth texture - sweet malt loaf taste - Carob hints and being... The birthplace of Lapsang Souchong tea originated are pinnacle teas made by masters from the Cun!, flower and honey, sweet in water with pleasing fragrance leaves in the Fujian Province Wuyi! Call black tea is ready to serve the water to a 100 °C sweet rich honey and for! Tea-Village.Com 2011 - 2020 this Jin Jun Mei black tea from Fujian Province of China notes! 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Collect up to 79 loyalty points that can be converted into a voucher of ฿ 23.70 Chinese black tea level...

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