oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Instead, these bowls start with lamb meatballs seasoned with some traditional Greek spices like oregano, thyme and dill. 4. Add the spinach. The marinated Gyro meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Gyro Grill. Rotisserie Lamb Gyros Recipe. Place the mixture into a loaf pan, making sure to press into the sides of the pan. When the charcoal is all lit and covered in gray ash, dump out … The pita freezes perfectly too. Article by Yummy Mummy Club. Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Fit the loaf onto your rotisserie and cook over the heat for about 40 minutes. Article by Yummy Mummy Club. Slice off desired serving portion, while leaving the gyro to continue turning. Traditional Greek gyro meat involves a rotisserie and a lot of time so that didn’t seem too practical for home cooking! 207. Doner Kebab Meat recipe – beef or lamb. Heat 3 Tbsp. Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! Preheat the oven to 375 degrees F. I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt. Place the loaf pan … Use an instant-read thermometer to test, and continue cooking until the center is 165 degrees F. 4. This can be done repeatedly, to keep the meat ready to serve. Press Meat mixture into Loaf Pan, until very tight and compact. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan How Is Gyro Meat Made? In a skillet, brown the gyro meat with oil. Light a chimney 3/4 full of charcoal. While the charcoal is heating, load slices of lamb onto the rotisserie spit. While beef is a firm favourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb … While all the flavors in this bowl are fantastic, the meatballs really end up being the highlight. Gyro Meat Recipe Rotisserie Donair Meat Recipe Lamb Gyro Recipe Rotisserie Grill Lamb Recipes Meat Recipes Cooking Recipes Hibachi Recipes Recipies. Cut the gyro meat into thin strands. Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. When ready to cook, preheat a gas grill on medium for 10 minutes with the lid down or prepare a medium charcoal fire, with red coals under a layer of gray ash. Pour in the marinade and toss to coat the … On a hot griddle pan or in a cast-iron skillet, grill the onion until tender. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher … Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so … Marinate, covered, in the refrigerator for at least 1 hour or up to overnight. Tightly cover with tin foil. Brush the onion slices with a little olive oil and season with kosher salt and pepper. May 2020. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Preparation. … Gyro Recipes! Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Poke a … Make traditional gyros at home with this easy gyro recipe and then serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese. Place lamb in a large zip-top bag or glass baking dish. Rotisserie Lamb Gyros Recipe. Place the ground lamb (or combination of lamb and beef) in a bowl. Load the spit onto the grill and allow the lamb to cook until internal temperature reaches 130°F. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. Gyro Meat Seasoning. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. 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